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The Oceanaire executives

Here are further demographic highlights of the leadership team:
  • The The Oceanaire executive team is 0% female and 100% male.
  • 36% of the management team is White.
  • 33% of The Oceanaire management is Hispanic or Latino.
  • 6% of the management team is Black or African American.
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Name & TitleBio
Andrew Rizkalla

Hackensack - Executive Chef

Adam Waldrip

Indianapolis - Executive Chef

Brandon Adler

Baltimore - Executive Chef

Gene Sohn

Washington, DC - Executive Chef

Glenn Mills

Atlanta - Executive Chef

Jairo Mejia

Orlando - Executive Chef

Kristopher Perez

Houston - Executive Chef

Michael Canavan

Boston - Executive Chef

Scott Nielsen

Minneapolis - Executive Chef

Shawn Maxfield

Dallas - Executive Chef

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The Oceanaire leadership demographics

The Oceanaire gender distribution in management team

  • The The Oceanaire executive team is 0% female and 100% male.
  • The Oceanaire is 41% female and 59% male company-wide.
Male
Male
100%
Company-wide: 59%
Female
Female
0%
Company-wide: 41%

The Oceanaire executives by race

Management Team:
  • The most common ethnicity among The Oceanaire executive officers is White.
  • 36% of the management team is White.
  • 33% of The Oceanaire's management is Hispanic or Latino.
  • 16% of the management team is Asian.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 59% of employees are White.
  • 17% of employees are Hispanic or Latino.
  • 13% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

The Oceanaire jobs nearby

Zippia gives an in-depth look into the details of The Oceanaire, including salaries, political affiliations, employee data, and more, in order to inform job seekers about The Oceanaire. The employee data is based on information from people who have self-reported their past or current employments at The Oceanaire. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by The Oceanaire. The data presented on this page does not represent the view of The Oceanaire and its employees or that of Zippia.

The Oceanaire may also be known as or be related to Oceanaire Seafood Room, The Oceanaire and The Oceanaire Seafood Room.