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The Restaurant main competitors are Bon Appétit Management, Norwegian Cruise Line, and Cadillac Jack.

Competitor Summary. See how The Restaurant compares to its main competitors:

  • Norwegian Cruise Line has the most employees (33,200).
  • Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
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The Restaurant vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
-
4.1
Hackensack, NJ2$8.4B75
1993
4.4
Manchester, NH1$110.0M500
1966
4.5
Miami, FL1$9.5B33,200
1988
3.7
Denver, CO40$2.5M7,001
1978
3.9
Dallas, TX5$120.0M2,300
1986
4.4
Frankenmuth, MI1$37.0M350
1964
4.2
Morristown, NJ1$130.0M3,000
The Sports Page
-
4.3
Charlotte, NC1$32.0M10
Buoy
2016
3.9
Chicago, IL1$1.5M10
Barnacle Bill’s Seafood
-
4.1
Sarasota, FL1$2.5M10
Rosebud Restaurants
1975
3.9
Chicago, IL2$1.3M15
1995
4.4
Duluth, GA1$20.0M200
2008
4.0
Las Vegas, NV1$4.8M75
1965
4.5
Winter Park, FL13$468.0M6,102
1986
3.9
Lake Forest, CA1$47.8M1,611
-
4.5
Lake Mary, FL2$8.5M50
1987
4.1
Palo Alto, CA9$100.0M3,422
15 Street Fisheries
1978
3.7
Fort Lauderdale, FL1$1.3M10
1997
3.7
Longmont, CO4$1.6M168
Purpoodock Club
1922
3.2
Cape Elizabeth, ME1$5.0M15
-
3.8
New Orleans, LA1$48.0M800

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The Restaurant salaries vs competitors

Among The Restaurant competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare The Restaurant salaries vs competitors

CompanyAverage salaryHourly salarySalary score
The Restaurant
$30,808$14.81-
Cafe Services
$33,224$15.97-
Norwegian Cruise Line
$38,376$18.45-
Romano's Macaroni Grill
$33,599$16.15-
Souper Salad
$31,318$15.06-
Bavarian Inn
$27,256$13.10-

Compare The Restaurant job title salaries vs competitors

CompanyHighest salaryHourly salary
The Restaurant
$29,661$14.26
Bon Appétit Management
$64,939$31.22
Ruth's Chris Steak House
$44,031$21.17
Villa Restaurant Group
$43,760$21.04
Souper Salad
$42,085$20.23
Romano's Macaroni Grill
$39,717$19.09
Norwegian Cruise Line
$35,382$17.01
Johnny Rockets
$31,928$15.35
Giovanni's Italian Restaurant
$31,568$15.18
Cafe Services
$31,184$14.99
Oskar Blues Brewery
$30,310$14.57
Purpoodock Club
$30,171$14.51
15 Street Fisheries
$27,895$13.41
The Brook Restaurant and Bar
$27,713$13.32
Rosebud Restaurants
$25,835$12.42
Bavarian Inn
$25,616$12.32
Barnacle Bill’s Seafood
$25,361$12.19
Buoy
$25,260$12.14
Sugar Factory
$25,197$12.11
Cadillac Jack
$25,086$12.06

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The Restaurant jobs

The Restaurant demographics vs competitors

Compare gender at The Restaurant vs competitors

Job titleMaleFemale
Norwegian Cruise Line53%47%
Ruth's Chris Steak House60%40%
The Restaurant--
Male
Female

Compare race at The Restaurant vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
56%21%11%7%4%
9.9
58%16%14%7%4%
9.9

The Restaurant revenue vs competitors

The Restaurant revenue is $8.4B. Among it's competitors, the company with the highest revenue is Norwegian Cruise Line, $9.5B . The company with the lowest revenue is 15 Street Fisheries, $1.3M.

The Restaurant and similar companies CEOs

CEOBio
Frank Jose del Rio
Norwegian Cruise Line

Frank J. Del Rio is the president and chief executive officer of S&P 500 company Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH), which operates Norwegian Cruise Line, Oceania Cruises and Regent Seven Seas Cruises. Del Rio assumed this role in January 2015.

J. Brian Stone
Cafe Services

Ward Olgreen
Souper Salad

Andrew le
Buoy

Gene Chayevsky
Cadillac Jack

Gene Chayevsky is a Chairman/CEO at Cadillac Jack Inc and is based in Atlanta, Georgia. He has worked as Board Member at Cadillac Jack Inc. Gene works or has worked as President/CEO at Medihub.Com.

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

The Restaurant competitors FAQs

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