Server jobs at Sheridan - 87 jobs

Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checks station before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and accept payment Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education, post-high school education preferred Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Schulte Companies is seeking an energetic, experienced, and hands on Part Time Server for Seaspray restaurant to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checks station before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and accept payment Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education, post-high school education preferred Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Schulte Companies is seeking an energetic, experienced, and hands on Server to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Seats and takes accurate food orders from guests Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing. Checks station before, during and after shift for proper set-up and cleanliness. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests. Must be familiar with all menu items, their preparation and service procedure. Totals checks, presents to guests and accept payment Assists with bussing tables Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education, post-high school education preferred Minimum of one (1) year in hotel/restaurant serving role KNOWLEDGE, SKILLS AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

We are seeking SERVERS to join our team! Be a part of the experience as we seek talented team members to bring our restaurant to life. The Quoin is an elevated Mediterranean wood-fired inspired restaurant located in The Quoin Hotel just off of N. Market St. in downtown Wilmington. It features a magnificent 115 seat dining room adorned with rich colors, plush banquettes and beautiful wood finishes. After, guests can join us for a crafted cocktail in our speakeasy, Simmer Down. The environment of The Quoin will be easy and elevated with the attitude of the staff greatly influencing this. Servers are the telecommunication line in the restaurant; their communication style needs to be concise, clear, and courteous. Servers at The Quoin will be guidebooks not only for the restaurant but for the city, recommending local attractions, entertainment, cocktail bars, etc. You will be snappy with your knowledge, quick on your feet, and calm of mind and body. WHAT WE OFFER: Full-Time or Part-Time schedules available Family shift meals Career growth opportunities An environment where you will be valued and respected WHAT YOU OFFER: Greet tables with enthusiasm and a genuine smile welcoming their presence Adhere to established service standards and protocols Ring in orders timely and correctly Offer suggestions for beverage and food, don't “upsell” but be genuinely invested in their experience Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction If a guest has a qualm, bring it to the attention of of a manager immediately and evaluate how to proceed from there Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant Follow proper “Manners” protocol when interacting with any guest Come to work showered and prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude. Inform management if for any reason you do not feel well, have a personal matter that may interfere with your work, or if you are running late. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability JOB TYPES: Full-time, Part-time BENEFITS & PERKS: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Commuter Benefits, Flexible schedule Method Co., along with its affiliates, is an qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

We are currently hiring a part time Host in Rehoboth Beach, DE. Welcomes guests and coordinates the flow and seating of patrons throughout areas of the building. Answers customers questions concerning the location, history, and our merchandise. What You'll Brew: Address any compliments or complaints of patrons and relaying the information to management Maintains appearance suitable to guests' expectations and compliant with company policy Greets guests, identifies seating plan (directing them to the bar or table), sets up advertising displays, and arranges merchandise in retail area to promote sales Daily tracking of any reservations or private events that might be taking place Communicates with staff and managers regarding any business situations & requests Suggestively sell merchandise to customers; wrap or bag merchandise Cleans shelves, host stand area, surrounding tables, and merchandise area/shelves Maintains the wait list What Ingredients You'll Bring: Minimum Qualifications: High School Diploma/GED Up to one year related experience or training desired Walking regularly throughout the establishment/regularly required to stand Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $15-$18 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important “ingredient.” We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*: Health and wellness program Free Financial Coaching BBC Coworker Relief Fund Commuter Benefits *Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact ******************* for assistance. #LI-AG1

We are currently hiring a part time Host in Rehoboth Beach, DE. Welcomes guests and coordinates the flow and seating of patrons throughout areas of the building. Answers customers questions concerning the location, history, and our merchandise. What You'll Brew: * Address any compliments or complaints of patrons and relaying the information to management * Maintains appearance suitable to guests' expectations and compliant with company policy * Greets guests, identifies seating plan (directing them to the bar or table), sets up advertising displays, and arranges merchandise in retail area to promote sales * Daily tracking of any reservations or private events that might be taking place * Communicates with staff and managers regarding any business situations & requests * Suggestively sell merchandise to customers; wrap or bag merchandise Cleans shelves, host stand area, surrounding tables, and merchandise area/shelves * Maintains the wait list What Ingredients You'll Bring: Minimum Qualifications: * High School Diploma/GED * Up to one year related experience or training desired * Walking regularly throughout the establishment/regularly required to stand Level: 10 In accordance with pay transparency laws the pay rate for this role if hired is $15-$18 per hour. However, it's important to note that where the person hired starts in this range is dependent on their related experience, skillset and location. Some Perks: Our people are our most important "ingredient." We hire the best talent; and we reward, develop, and retain them too. In addition to a generous 401k and more, Part Time Boston Beer Coworkers have the following perks available*: * Health and wellness program * Free Financial Coaching * BBC Coworker Relief Fund * Commuter Benefits * Talk to your recruiter about eligibility Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Fair Chance Ordinance and the CA Fair Chance Act. Boston Beer Corporation is an equal opportunity employer and is committed to a diverse workforce. In order to help ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who wish to request accommodation in the job application process can contact ******************* for assistance. #LI-AG1

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description $15-$19/HR

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description $15-$18/HR

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description $15-$18/HR

Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs. Salary Description Starting at $15 Hour

Job DescriptionDescription: Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements: • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs.

Provides food and beverage service to club members and guests. 1. Sets up side station and performs assigned side work 2. Provides immediate attention to all members/guests upon seating 3. Distributes menus when needed 4. Greets members at table and fills glasses with ice water while guests decide upon order; answers questions and suggests menu items 5. Takes members'/guests' orders 6. Turns orders into kitchen; tells cooks about any special cooking instructions 7. Assembles food on tray; procures items from each station as necessary 8. Serves meal; places dishes by courses in front of each person; serves from left of the person 9. Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary 10. Removes soiled dishes 11. Suggests and serves dessert, coffee, and after dinner drinks 12. Verifies accuracy of prices, items, quantity, and all other charges on checks 12. Presents the bill 13. Handles all chits as applicable from guests' and members' charges as prescribed by standard operating procedures 14. Keeps tables, dining room and bus station clean and tidy 15. Advises supervisor of any complaints as soon as they occur 16. Performs clean-up and closing duties as assigned by manager 17. Attends pre-meal meetings 18. Sets up and breaks down dining rooms as instructed Reports to Food and Beverage Director Requirements Physical Requirements Must be able to stand for long periods of time, walk, lift heavy objects, and maintain stability under extreme heat. Must be able to communicate with supervisors, coworkers, and members and understand verbal and written instructions.

Job DescriptionDescription: Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements: • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs.

Job DescriptionDescription: Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements: • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs.

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Server is to create a dining experience that encourages the guest to return to Hawkers Asian Street Food. Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to provide our guests with an authentic experience so they will want to return again and again. Requirements: Must take and pass all required training courses, assessments as well as continuous training. Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs. Share the story of Hawkers and explain the method of service. Takes food and drink orders from guests accurately and with a positive attitude. Knowledge of the menu, with the ability to make suggestions. Serves orders by picking up and delivering guest's food and drinks from bar and kitchen. Ensure tables are enjoying their meals and act to correct any problem. Maintains a positive attitude and ability to work well under pressure with Server Assistants, Cooks, and other staff. Ensure proper cleanliness and general maintenance of section during shift. Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information. Check guest IDs to ensure proper alcohol service compliance. Ability to operate Point of Sale (POS) System with accuracy and efficiency to take and complete orders. Perform side work at the start, during and end of each shift as assigned. Be a team player, supporting team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs.

Job DescriptionDescription: Becoming a Hawkers Asian Street Food HOST is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. While we offer all those things and more, being a Hawkers HOST is about being part of something adventurous. Something fresh. Something vibrant. It is about working on a team full of motivated people who wake up every day ready make genuine connections in our everyday moments with guests. The primary responsibility of our HOST is to spark an adventurous dining experience that leaves guests craving their return to Hawkers. You must always be friendly and responsive, with both guests and peers. You will ensure an exceptional dining experience for all our guests. Each Host will demonstrate excellence in guest service. You are the first and lasting impression of the food, service, and vibe of the restaurant through your genuine connection with our guests. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Requirements: • Welcome and connect with guests, making all guests feel comfortable and confident that you are there to personally take care of them. • Estimate wait time for guests to be seated using the seating software • Text guests with the seating software or call out the name and number of the party when their table becomes available. • Accommodate special seating requests for guests whenever possible. Involve a manager for special seating requests. • Seat guests based on their preference, and balance customer flow through each server section. • Provide guests with a menu, and their server's name, and introduce the specialty drinks/dessert menu. • Inspect the table for proper presentation and completeness. • Relay messages to servers and server assistants as needed. • Thank guests as they leave and invite them to return. • Perform side work at the start, during, and end of each shift, as required by service station assignment. • Maintain clean and organized service areas, guest areas, and Host stand. • Interact with guests while they are waiting for a table and being seated and while walking them to their table. • Bring menus, napkins, boosters, chairs, etc. to the table while seating guests. • Answer the telephone in a prompt and courteous manner. • Take ‘To-Go' orders if necessary, or as directed by Leadership. • Operate the POS. • Make a conscious effort to foresee any special items a guest may require; assist with accommodation of special guest needs. • Must be at least 18 years of age. Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. • Must be able to lift/carry up to 20 lbs.

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What's in it for you? Highly Competitive Wages Benefits and Vacation Time for Full-Time Team Members Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: The primary responsibility of a Server is to create a dining experience that encourages the guest to return to Hawkers Asian Street Food. Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to provide our guests with an authentic experience so they will want to return again and again. Requirements Must take and pass all required training courses, assessments as well as continuous training. Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs. Share the story of Hawkers and explain the method of service. Takes food and drink orders from guests accurately and with a positive attitude. Knowledge of the menu, with the ability to make suggestions. Serves orders by picking up and delivering guest's food and drinks from bar and kitchen. Ensure tables are enjoying their meals and act to correct any problem. Maintains a positive attitude and ability to work well under pressure with Server Assistants, Cooks, and other staff. Ensure proper cleanliness and general maintenance of section during shift. Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information. Check guest IDs to ensure proper alcohol service compliance. Ability to operate Point of Sale (POS) System with accuracy and efficiency to take and complete orders. Perform side work at the start, during and end of each shift as assigned. Be a team player, supporting team members at every opportunity. Other duties may be assigned as the need arises. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Must be at least 18 years of age. Physical Demands: Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be able to lift/carry up to 20 lbs. Salary Description $10.98+TIPS/HR

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will provide quick, efficient and pleasant service of food and beverage to residents and guests ensuring the needs of both are met. Job Description Full Time - Server with Weekend Availability Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner. Ensure resident/guest satisfaction by responding quickly to needs and requests. Actively buss and reset tables as well as complete assigned side work. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications No experience is necessary, although previous food service experience is preferred. We will train you. You will have to go through food safety training to obtain and/or hold any required local, state, and/or county-required food handling/sanitation licenses and/or certificates. You need to be able to communicate clearly and effectively in English. Basic computer skills are needed for the POS system and payroll system. You possess the ability to make independent decisions when circumstances warrant such action. You must have the ability to solve practical problems and deal with variables in situations where only limited standardization exists. You can maintain a positive and friendly demeanor toward the residents and your co-workers. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities Greet and welcome guests to Beef's Follow Beef's steps of service for taking and serving orders Be menu knowledgeable to answer guest questions Present guest check and take payment Follow food safety and sanitation procedures Keep station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.