Dish Washer jobs at The Union League of Philadelphia

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off. Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). 50% Off Shift Meal (yum!) 401(k) Retirement Plan with Employer Match Discounted Pet Insurance Our dishwashers play a significant role in maintaining the restaurant's cleanliness, ensuring smooth operations, and providing a positive customer experience. Dishwashers load, run, and unload the dish machine making sure to store items in the correct places. Dishwashers keep the machine and dish area clean. Dishwashers maintain adequate levels of tableware for the dining room and kitchen and fill in where they are needed, including cleaning assigned restaurant areas. Required skills and qualifications to be a Dishwasher with Mad Mex Canonsburg: Able to communicate clearly and effectively with others Restaurant experience not required Physical requirements for Dishwasher with Mad Mex Canonsburg: Able to work in a standing position for long periods of time (up to 9 hours) Able to reach, bend, stoop, and lift up to 25 pounds Able to work in an environment that is frequently hot, humid, and loud While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability. Work schedule Monday to Friday Weekend availability Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Paid training

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off. Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance. Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures). 50% Off Shift Meal (yum!) 401(k) Retirement Plan with Employer Match Discounted Pet Insurance Our dishwashers play a significant role in maintaining the restaurant's cleanliness, ensuring smooth operations, and providing a positive customer experience. Dishwashers load, run, and unload the dish machine making sure to store items in the correct places. Dishwashers keep the machine and dish area clean. Dishwashers maintain adequate levels of tableware for the dining room and kitchen and fill in where they are needed, including cleaning assigned restaurant areas. Required skills and qualifications to be a Dishwasher with Mad Mex Robinson: Able to communicate clearly and effectively with others Restaurant experience not required Physical requirements for Dishwasher with Mad Mex Robinson: Able to work in a standing position for long periods of time (up to 9 hours) Able to reach, bend, stoop, and lift up to 25 pounds Able to work in an environment that is frequently hot, humid, and loud While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability. Work schedule Monday to Friday Weekend availability Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) 401(k) matching Employee discount Paid training

HEART OF HOUSE TWINS PEAKS DISHWASHER GENERAL PURPOSE OF THE JOB The Twin Peaks Dishwasher is one of the most crucial job functions in the Heart of the House. Twin Peaks Dishwashers quickly and efficiently clean all dishes, glassware, and silverware per sanitation requirements and maintains work area in a safe and sanitary manner. You'll be responsible for keeping the dish area organized and assist the kitchen in keeping both the line and prep areas organized and clean. Your pace is critical to turning tables, so a strong work ethic is key to success. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Dishwasher include, but are not limited to: * Scrape and sort dishes before loading them into a dishwashing machine for cleaning * Monitor dish machine water temperature during sanitary wash cycle * Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units; Stock and arrange kitchen utensils and dishes in an orderly manner * Sweep and scrub kitchen floors to ensure a clean and tidy work area * Bag kitchen trash and discard in a dumpster at intervals * Maintain adequate levels of detergents and other cleaning supplies * Assist in the preparation of food may be required * Participate in periodic employee meetings and contribute to the growth of Twin Peaks * Stock supplies such as food items and utensils in kitchen and storage areas * Maintain dishwashing machine and report any mechanical faults to supervisor * Following provided schedule ensuring proper water/chemical changes * Handle glassware and other fragile tableware to prevent breakage * Maintain a customer-focused attitude while performing job duties. THE UNIFORM The Twin Peaks Dishwasher is required to wear Jeans with the provided Twin Peaks Black Uniform top, apron, and non-slip shoes. EDUCATION and/or EXPERIENCE Education and Training: The Twin Peaks dishwasher position does not require specific academic qualification. Prior experience and knowledge of food preparation and kitchen maintenance is preferred. Training is provided Physical stamina: Twin Peaks Dishwasher must be able to work for extended periods while standing or moving; lift up to 25lbs constantly and up to 50lbs occasionally Technical skill: Twin Peaks Dishwasher must be able to operate and regulate dish washing machines to clean utensils and tableware Organizational skill: They maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units. ACKNOWLEDGEMENT FOR RECEIPT OF I expressly acknowledge and affirm that I do not find my job duties, uniform requirements or work environment to be offensive, intimidating, hostile, or unwelcome. I also acknowledge that I have received a copy of this written job description. I acknowledge that Twin Peaks maintains policies expressly restricting harassment, fraternization, and drug and alcohol abuse. I understand completely and agree to abide by each of these policies. Employee Signature and Date Required Manager Signature and Date Required

ROLE PURPOSE: To provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment. KEY RESPONSIBILITIES & ACCOUNTABILITIES: * Provide Guests and Team Members with clean and sanitized utensils, plate ware, glassware, and equipment according to Ecosure standards * Ensure dishes and cookware are sanitized and available as needed * Maintain daily cleanliness and maintenance of dishes * Clean and sanitize service area and kitchen throughout shift * Complete assigned prep work and beautification * Trouble-shoot dishwasher machine * Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance, and take prompt corrective action when necessary or suggests alternative courses of action * Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve overall objectives * Maintain a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate * At all times provide a favorable image of TGI Fridays to promote its aims and objectives KEY DECISIONS: Influences: * Guest Experience * Issues around cleanliness and sanitation MEASURES OF SUCCESS: * Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION REQUIREMENTS: * Must be able to perform multitask while maintaining required standards of operation * Must also be able to perform duties that ensure Guest safety and satisfaction * Must follow handling and sanitation procedures and use extreme caution with utensils, plate ware, glassware, and equipment * Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift, and place these items on high shelves and in walk-in freezers * Must be able to frequently bend and stoop * Must be able to work frequently in a hot and damp environment * Must be able to speak clearly to communicate orders to cooks and expediters * Must be able to hear cooks' and W/Ws' requests in the midst of loud background noise * Must be able to stack, walk and move during an entire shift * Must be able to frequently immerse hands in hot water COMPETENCIES: PASSION FOR THE GUEST - You actively contribute to fun, friendly, and engaging service. * Understand how the role impacts overall operations * Display a caring attitude towards all Team Members and Guests * Demonstrate a service attitude by providing support to those who are directly serving Guests * Handle special requests in a responsive and positive manner * Utilize customer feedback to provide a better Guest experience COMMUNICATION - You keep the lines of communication positive, open, and productive. * Pay close attention to Guests' and coworkers' special requests to ensure seamless service * Respond positively to conflict situations and work to find appropriate solutions * Keep interaction positive and productive; avoid conveying negativity * Share information with others to raise awareness of potential needs and changes * Listen carefully and attentively to others without judgment * Ask thoughtful questions to ensure proper understanding of messages being conveyed * Contribute to pre-shift meetings by providing relevant updates and asking appropriate questions PASSION & INITIATIVE - You keep it fun and keep up with the pace. * Show Guests and Team Members that you are genuinely content in your role * Display passion, energy, and pride in doing the job * Work with a strong sense of urgency and drive; push for quick, yet accurate results * Focus on the way you approaches a task, not just the task's completion * Take independent action to improve existing systems * Enthusiastically promote the TGI Fridays brand and menu RELIABILITY & ACCOUNTABILITY - You work hard and deliver quality results. * Arrive on time and ready to work in dress-code approved attire * Attend all required shift meetings and be prepared to participate and share any relevant information * Respond to complaints about dish cleanliness/food quality by owning the situation and solving problems quickly and with a productive attitude * Use good judgment and act with integrity in all dealings; demonstrate consistency in words and actions FLEXIBILITY & STRESS TOLERANCE - You know that anything can and will happen and handle uncertainty in a calm, controlled manner. * Address daily challenges and obstacles with confidence and a positive attitude * Easily adjust to meet changing demands and new needs/requests * Prioritize effectively and multitask to ensure all tasks are completed by the end of the shift * Maintain an even-tempered demeanor even in stressful situations * Respond calmly to problems and controls emotions * Handle yourself in a professional manner at all times TEAMWORK & COLLABORATION - Fuel an environment where everyone pitches in and gets along. * Recognize the importance of working together to accomplish goals * Actively promote cooperation, respect, and acceptance of all Team Members * Establish positive and supportive working relationships with all Team Members to maintain a productive atmosphere * Take on additional responsibilities to ensure proper coverage during rush times * Reach out to Team Members when necessary to ensure timely completion of all tasks * Take advantage of opportunities to set an example for new or inexperienced Team Members

Ensures that all dinnerware, glassware, flatware and service-ware is 100% soil-free and sanitized. Keeps sanitized dinnerware stocked and ready for use in the appropriate locations in the store. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Maintains a positive and professional approach to job duties, fellow team members and the guests, recognizing the value of teamwork. Demonstrates the ability to work effectively in a fast paced environment, coping with the stressful situations with the patience and a positive outlook. Displays a great sense of urgency, a strong attention to detail, and a desire to get things done right the first time. Enjoys the challenge effectively managing multiple tasks without sacrificing quality or cost controls. Exhibits an understanding of the importance of sanitation and food safety procedures, as well as safety procedures in the kitchen. Maintains the dish machine, tables, walls and floors to their highest level of sanitation. Places dirty dishes, glassware and silverware on racks to be washed. Initiates spray hose and scrubbers in sink to wash away large particles and food items from dishes, plates, bowls, pots, and pans. Places racks of dirty glasses, plates, bowls, and silverware into the dish tank machine and operate washing machine Maintains proper wash and rinse temperatures. Ensures that a proper dilution level of sanitizing solutions is adequate for all wash loads. Removes clean plates, pots/pans, and utensils from racks, and places them in the appropriate locations for reuse, inspecting all items for cleanliness. Re-stacks racks of glassware in server alleys where appropriate. Organizes and stocks clean small wares wherever appropriate. Breaks down and re-assembles dish machine as needed. Refills soap solution in machine as needed. Empties trash as needed. Maintains a sanitary workstation using “clean as you go†attitude, including mopping surrounding floor areas. Assesses level of sanitation or mechanical problems. Maintains a clean and safe work environment. Utilizes all procedures with regard to sanitation and hygiene. Maintains standards to ensure profitability without sacrificing quality control practices. Exercises teamwork with other staff. Abides by restaurant's standards, policies and procedures and safety rules at all times. Reports to work on time, well groomed and properly attired. Conducts self in a professional and respectful manner towards guests, fellow employees and management at all times. Maintains confidentiality of all trade secrets, keeping all recipes, policies, and procedures confidential. All other duties as assigned. View all jobs at this company

Job DescriptionDescription: The part-time Dishwasher is responsible for cleaning and sanitizing dishware and equipment as well as, preparing and staging equipment for the Forklift and Palate restaurant division of Spooky Nook. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Clean and sanitize dishes and equipment Ensure proper storage of smallwares (plates, glasses, utensils), according to sanitation guidelines and company standards Ensure proper maintenance of dish machine and other equipment Assist in maintaining the highest standards of cleanliness in all food areas Deep cleaning of the floor and kitchen walls Removing trash and recycling from the kitchen, other food departments and additional areas of the facility All other duties as assigned Requirements: 16 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Highly dependable with a history of consistent attendance and punctuality Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Self-starting and motivated with the ability to work independently and take initiative Ability to multi-task and balance multiple projects/duties at once Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Ability to remain calm in tense or stressful situations Previous experience in a restaurant kitchen as a dishwasher is a plus Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 30 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

Job DescriptionDescription: The full-time Dishwasher is responsible for cleaning and sanitizing dishware and equipment as well as, preparing and staging equipment for the Forklift and Palate restaurant division of Spooky Nook. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provide an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a full-time team member of the Nook, you will enjoy: Free family membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. Affordable and comprehensive Medical, Dental, and Vision benefits Competitive PTO package Paid holidays 401k program 35% discount on food and beverage purchases, including the Forklift and Palate restaurant 35% discount on all Nook apparel Free child care (3-hour increments) Discounts on academy team programs, personal training, event space rental, and more! Local business discounts Essential Job Functions Clean and sanitize dishes and equipment Ensure proper storage of smallwares (plates, glasses, utensils), according to sanitation guidelines and company standards Ensure proper maintenance of dish machine and other equipment Assist in maintaining the highest standards of cleanliness in all food areas Deep cleaning of the floor and kitchen walls Removing trash and recycling from the kitchen, other food departments and additional areas of the facility All other duties as assigned Requirements: 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Highly dependable with a history of consistent attendance and punctuality Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Self-starting and motivated with the ability to work independently and take initiative Ability to multi-task and balance multiple projects/duties at once Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Ability to remain calm in tense or stressful situations Previous experience in a restaurant kitchen as a dishwasher is a plus Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet, especially in the dish room areas. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 30 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

Job DescriptionBenefits: Flexible schedule Profit sharing Training & development Join the CoffeeCo Team as a Clean-Up Crusader (Dishwasher)! Are you someone who takes pride in creating a sparkling, clean environment that helps things run smoothly? Do you thrive in a fast-paced team setting, where every dish and table is an opportunity to make an impact? If so, we want YOU to be part of our CoffeeCo family! About Us: At CoffeeCo, we're more than just a coffee shop we're a community where honesty, integrity, and respect come together to create an experience that guests can trust and enjoy. From our freshly brewed coffee to our delicious food, every detail matters to us. As a dishwasher, youll help uphold our high standards of cleanliness and ensure every guest leaves with a smile, knowing theyve had an exceptional experience. Position Overview: As a dishwasher, youll be the backbone of our kitchen and dining area, making sure everything runs smoothly behind the scenes. Whether youre washing dishes, clearing tables, or lending a hand to your teammates, youll be contributing to the overall impact we have on each guests day. Your attention to detail and dedication to cleanliness ensures were always ready to serve with excellence. Key Responsibilities: Dishwashing Excellence: Clean and sanitize dishes, utensils, and kitchen equipment, ensuring everything meets CoffeeCos high standards. Table Transformation: Clear and reset tables efficiently, making sure our dining area is always welcoming and pristine for new guests. Team Support: Assist servers and kitchen staff as needed, from restocking supplies to organizing storage your contributions make a big impact! Uphold Cleanliness & Sanitation: Follow all safety and sanitation protocols, keeping our space spotless and safe for both our team and guests. Teamwork at Its Best: Collaborate closely with colleagues to ensure everything runs smoothly and guests receive top-notch service. Positive Attitude: Approach every task with a smile, knowing your hard work helps create a welcoming environment and unforgettable experiences. Qualifications: Previous experience in a dishwasher, busser, or similar role is a plus, but were excited to train those who are motivated to learn and grow with us! Attention to detail and a strong work ethic you take pride in keeping things organized and clean, no matter how busy it gets. Multitasking ability you can handle several tasks at once, keeping things moving efficiently. Flexibility availability to work early mornings, weekends, and holidays as needed. Perks & Benefits: Competitive pay with tips and opportunities for advancement as we grow. Medical and dental insurance options for full-time employees. Paid holidays for full-time employees. A supportive and inclusive team that celebrates each members contributions. Employee discounts on our delicious coffee and caf fare! Ongoing training and development opportunities to help you build your skills and grow in your career. Why CoffeeCo? At CoffeeCo, we live by our core values: Honesty We are honest with our words and actions. Impact We make a positive impact on our guests, teammates, and community. Team We are one team constantly learning and working together to create an outstanding environment. Respect We treat everyone with dignity and respect - our guests, teammates, and community. Integrity We do the right thing even when no one is looking. Join Us Today: Ready to jump in and become a Clean-Up Crusader? Apply now and help us create memorable experiences for every guest, one clean dish and table at a time! At CoffeeCo, your work matters, and we cant wait for you to join our team!

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position At First Watch, we have an appreciation for Dishwashers that goes beyond sparkling utensils and organized plates. In fact, we would be a mess without them… both literally & figuratively. #weneedyou Does this sound like you? Our Dishwashers (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for keeping the dish area organized, clean, sanitized & running smoothly * Maintain the proper water temperature for cleaning & sanitizing * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

As a dishwasher for Not Your Average Joe's, you will join our team in serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day. You will set up dish area, clean dishes, glasses and pots and pans throughout the shift. Inpsect dishes as they come out of the machine for cleanliness. Stock plates and kitchen supplies Maintain a clean work space, mop floors and clean walls. Help the Chef with any food prep or detail cleaning needed. Put orders away and ensure shelves are organized. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Free meals daily A Dishwasher is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us. Some of the benefits of working for Rolling Rock Club include: Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work. Overtime opportunities also exist during the summertime season. Modern facilities and equipment. Safe, clean, pleasant, and professional work environment Uniforms and uniform reimbursement Holiday Pay and Annual Holiday Bonus Program Employee Appreciation Events Opportunity for Health, Dental, Vision and Life Insurance for full-time employees Paid time off for all full-time employees Opportunity for 401k benefits The dishwasher is responsible for washing, cleaning and storing all dishes, crystal, pots, pans, utensils and silverware in a sanitary and efficient manner. This position is also responsible for removing garbage and cleaning the kitchen regularly, maintaining all food safety requirements. We are currently seeking a part-time dishwasher. Other responsibilities include: Properly load and unload dish-washing machine while maintaining the correct temperature Assemble and reassemble dish-washing machines before and after use Occasionally fix dish-washing machines if there is a break down or jammed part Take out the trash and secure it inside of dumpsters Supply garbage cans with garbage bags Sweep and mop floors Keep dish-washing area neat, organized and clean Clear cabinets, sinks, tables and dish-washing equipment of food scraps Wipe down and sanitize all food areas Observe all food-safety requirements Assist with food preparation Attend to back storage areas, coolers and freezers

Job Description An outstanding opportunity exists to join a high performing team of dedicated men and women who operate one of the country's finest private clubs. We have a national reputation for outstanding service, beautiful surroundings and a unique range of sporting amenities. Our family oriented clientele values our employees and the contributions they make. With many employees who have worked at Rolling Rock Club for a decade or more, we understand the need to treat our staff with respect and to provide a great work environment. A positive attitude and good work ethic are most important to us. Some of the benefits of working for Rolling Rock Club include: Extensive training and orientation program with opportunities for continued growth. No previous experience is required. We will train those who have the initiative and willingness to work. Overtime opportunities also exist during the summertime season. Modern facilities and equipment. Safe, clean, pleasant, and professional work environment Uniforms and uniform reimbursement Holiday Pay and Annual Holiday Bonus Program Employee Appreciation Events Opportunity for Health, Dental, Vision and Life Insurance for full-time employees Paid time off for all full-time employees Opportunity for 401k benefits The dishwasher is responsible for washing, cleaning and storing all dishes, crystal, pots, pans, utensils and silverware in a sanitary and efficient manner. This position is also responsible for removing garbage and cleaning the kitchen regularly, maintaining all food safety requirements. We are currently seeking a part-time dishwasher. Other responsibilities include: Properly load and unload dish-washing machine while maintaining the correct temperature Assemble and reassemble dish-washing machines before and after use Occasionally fix dish-washing machines if there is a break down or jammed part Take out the trash and secure it inside of dumpsters Supply garbage cans with garbage bags Sweep and mop floors Keep dish-washing area neat, organized and clean Clear cabinets, sinks, tables and dish-washing equipment of food scraps Wipe down and sanitize all food areas Observe all food-safety requirements Assist with food preparation Attend to back storage areas, coolers and freezers

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate. Newly hired cooks will train in a specific station based on their comfort level & innate skill. In other words, you don't need to master the art of flipping an egg to work at First Watch (unless you want to!). Does this sound like you? Our Cooks (just to name a few): * Communicate well with others and believe in the importance of teamwork * Are responsible for delivering high-quality, safe food in a fast-paced kitchen * Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients * Maintain a clean, sanitized, and organized station * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

As a dishwasher for Not Your Average Joe's, you will join our team in serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day. You will set up dish area, clean dishes, glasses and pots and pans throughout the shift. Inpsect dishes as they come out of the machine for cleanliness. Stock plates and kitchen supplies Maintain a clean work space, mop floors and clean walls. Help the Chef with any food prep or detail cleaning needed. Put orders away and ensure shelves are organized. Perks of the Job: Great pay Flexible schedules Growth opportunities Paid Time Off Free meals daily A Dishwasher is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Job DescriptionBenefits: Employee discounts Health insurance Opportunity for advancement Training & development Join the CoffeeCo Team as a Clean-Up Crusader (Dishwasher)! Are you someone who takes pride in creating a sparkling, clean environment that helps things run smoothly? Do you thrive in a fast-paced team setting, where every dish and table is an opportunity to make an impact? If so, we want YOU to be part of our CoffeeCo family! About Us: At CoffeeCo, we're more than just a coffee shop we're a community where honesty, integrity, and respect come together to create an experience that guests can trust and enjoy. From our freshly brewed coffee to our delicious food, every detail matters to us. As a dishwasher, youll help uphold our high standards of cleanliness and ensure every guest leaves with a smile, knowing theyve had an exceptional experience. Position Overview: As a dishwasher, youll be the backbone of our kitchen and dining area, making sure everything runs smoothly behind the scenes. Whether youre washing dishes, clearing tables, or lending a hand to your teammates, youll be contributing to the overall impact we have on each guests day. Your attention to detail and dedication to cleanliness ensures were always ready to serve with excellence. Key Responsibilities: Dishwashing Excellence: Clean and sanitize dishes, utensils, and kitchen equipment, ensuring everything meets CoffeeCos high standards. Table Transformation: Clear and reset tables efficiently, making sure our dining area is always welcoming and pristine for new guests. Team Support: Assist servers and kitchen staff as needed, from restocking supplies to organizing storage your contributions make a big impact! Uphold Cleanliness & Sanitation: Follow all safety and sanitation protocols, keeping our space spotless and safe for both our team and guests. Teamwork at Its Best: Collaborate closely with colleagues to ensure everything runs smoothly and guests receive top-notch service. Positive Attitude: Approach every task with a smile, knowing your hard work helps create a welcoming environment and unforgettable experiences. Qualifications: Previous experience in a dishwasher, busser, or similar role is a plus, but were excited to train those who are motivated to learn and grow with us! Attention to detail and a strong work ethic you take pride in keeping things organized and clean, no matter how busy it gets. Multitasking ability you can handle several tasks at once, keeping things moving efficiently. Flexibility availability to work early mornings, weekends, and holidays as needed. Perks & Benefits: Competitive pay with tips and opportunities for advancement as we grow. Medical and dental insurance options for full-time employees. Paid holidays for full-time employees. A supportive and inclusive team that celebrates each members contributions. Employee discounts on our delicious coffee and caf fare! Ongoing training and development opportunities to help you build your skills and grow in your career. Why CoffeeCo? At CoffeeCo, we live by our core values: Honesty We are honest with our words and actions. Impact We make a positive impact on our guests, teammates, and community. Team We are one team constantly learning and working together to create an outstanding environment. Respect We treat everyone with dignity and respect - our guests, teammates, and community. Integrity We do the right thing even when no one is looking. Join Us Today: Ready to jump in and become a Clean-Up Crusader? Apply now and help us create memorable experiences for every guest, one clean dish and table at a time! At CoffeeCo, your work matters, and we cant wait for you to join our team!

We are looking for well-organized and committed dishwashers. Responsibilities include operating the dish machine, restocking kitchen utensils and dishes while maintaining a clean and sanitized area. Our culinary environment is fast-paced, and we expect you to be able to work quickly and as part of a team. Dishwasher Job Requirements: 6 months continuous work experience at one company. Ability to appropriately prioritize tasks. To work at Bomba, be at least 16 years of age. To work at Paladar, be at least 18 years of age. Must be eligible to work in the United States. We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability. Work schedule Weekend availability Night shift Holidays Benefits Employee discount Paid training

DISHWASHERS: A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork. Dishwashers are the heart of our operations at PJ Clarke's. They ensure the availability of clean dishes, pots, pans, and utensils. Dishwashers are responsible for restocking the clean dishes. They may also be requested to take out garbage, breakdown deliveries, and assist in some janitorial tasks within the restaurant. Dishwashers are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.

TGI FRIDAYS // Store 1756 4000 City Line Ave Philadelphia, PA 19131 ************ DISHWASHER Role Purpose To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment Key Responsibilities & Accountabilities Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment. · Ensure dishes and cookware are sanitized and available as needed. Maintain daily cleanliness and maintenance of dish machine. Clean and sanitize service area and kitchen throughout shift. Complete assigned prep work and beautification duties. Trouble-shoot dishwasher machine malfunctions. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum Team Member morale, productivity, efficiency and effectiveness. At all times provides a favorable image of TGI Friday's to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors. Qualifications Requirements Must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Must also be able to perform duties that ensure Guest satisfaction. Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. Must be able to frequently lift and carry up to 70 lbs.