Cook jobs at The Walt Disney Company - 1305 jobs

Each of our 18 different school sites is a "School of Choice" with individual focuses such as health and fitness, drama and the arts, technology, music and science just to mention a few. The district is broken into four areas called quadrants. Students have the opportunity to choose any school within the quadrant in which they live based on their interest AND still have transportation provided. VESD works consistently to meet the needs of 12,000 students through providing quality professional development for our staff, collaborating with parents and community members, listening to students and benchmarking best practices across the nation. See attachment on original job posting REQUIREMENTS: A valid Food Handler's Card is required before starting work. EXPERIENCE: One year of paid experience in large quantity food preparation EDUCATION: High School Diploma or equivalent TO APPLY: Complete and submit EDJOIN application. The following document must be attached to your application: REQUIREMENTS: A valid Food Handler's Card is required before starting work. EXPERIENCE: One year of paid experience in large quantity food preparation EDUCATION: High School Diploma or equivalent TO APPLY: Complete and submit EDJOIN application. The following document must be attached to your application: * Proof of HS Graduation (or equivalent) Comments and Other Information TESTING: Applications will be screened. Applicants who pass the initial screening will be invited to test. Testing is tentatively scheduled to take place Wednesday, 2/4/2026. Need assistance with your application? Please contact the EDJOIN help desk at Phone: ************ or Email: ************************

Who WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County's fastest-growing industry. Who WE are looking for: The ideal cook candidate is a skilled, disciplined professional with a strong culinary foundation and a commitment to excellence. They must be detail-oriented, organized, and capable of executing precise techniques under pressure while maintaining composure and cleanliness. A deep understanding of ingredients, presentation, and timing is essential, along with a collaborative mindset and respect for the hierarchy of the kitchen. The candidate should demonstrate passion for hospitality and take pride in contributing to an elevated guest experience through consistently exceptional cuisine. Job titles similar to this role include: Line Cook Station Cook What is expected of YOU: As a cook for the Asia Azteca, you will be responsible for executing daily prep and service with precision and consistency in an Asian and Latin American cuisine-focused environment, under the guidance of the Executive Chef and the Sous Chefs. Expertise in preparing a variety of Asian dishes, such as stir-fries and noodle-based dishes, is essential. A strong understanding of Asian cooking techniques, such as wok cooking, steaming, and braising, is highly valued. Additionally, knowledge of food safety practices and proper ingredient handling is crucial to maintaining high standards of quality and cleanliness. Responsibilities include participating in line checks, maintaining cleanliness and organization in all kitchen areas, and ensuring prep meets the Chef's standards for Asian-inspired offerings. Cooks are also expected to follow all health and safety regulations, support daily sanitation efforts, and assist in educating front-of-house staff on daily specials. A strong work ethic, attention to detail, and the ability to follow direction are key to success in this role. Experience YOU will need: 1-2 years of previous cooking experience is preferred Experience utilizing a wok or other traditional Asian cuisine equipment is preferred Bi-lingual is a plus Knowledge of health and sanitation standards Proper cooking techniques and knife skills Food Knowledge Physical Requirements: Lift up to 25 - 30 lbs Stand for long periods Navigate crowded spaces Flexibility in bending and reaching Adaptability to casino conditions, including: Bright lights Noise Certificates, Licenses, Registrations: Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations. Able to obtain/maintain Food Handlers Serv Safe certifications as required by the Lake County Health Department regulations. Benefits/Perks: Medical, Dental, & Vision Voluntary Life, AD&D, & Disability Insurance Volunteer Time Off, Ventra Program 401K + Employer Match Paid Time Off Tuition Reimbursement Food and Beverage Family Meal Salary Range: $19-$30 Company Statement on EOAA: American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.

Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. Our Concept A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available. What We Expect: We are currently seeking prep cooks, 2+ years of experience is preferred. Strong knife skills. Good communication skills. Ability to read, understand and execute prep lists. Team Player. Hospitality heart. Fun energy who cooks with love. Ability to work on your feet for extended hours. Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed. Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards. Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures. Serve Safe Certified We Offer: $19-$20/hr. based on experience Free meal per shift Employee Dining Benefits Growth & Development opportunities

Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us. Our Concept A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available. What We Expect: We are currently seeking prep cooks, 2+ years of experience is preferred. Strong knife skills. Good communication skills. Ability to read, understand, and execute prep lists. Team Player. Hospitality heart. Fun energy who cooks with love. Ability to work on your feet for extended hours. Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed. Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards. Follow, maintain, and adhere to all kitchen schedules, par lists, prep lists, and opening/closing procedures. Serve Safe Certified We Offer: $17-$20/hr. based on experience Free meal per shift Growth & Development opportunities

The assistant cook will: provide support to the head cook Assisting with food deliveries Maintaining kitchen supplies Handling leftovers and food prep Cleaning the kitchen and storage organization Managing residents' work efficiency during kitchen duty Benefits Health insurance Dental insurance Vision insurance Paid sick time Paid Time Off Disability insurance Work Schedule: Monday - Thursday: 5am - 8am **Saturday & Sunday: 5am - 5pm Friday: OFF ** Weekend availability is required

Job Description Cook Position Type: Part Time Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Qualifications: Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. · Exemplifies the company's core values · Ensures optimum guest experience ·Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations · Practices an ownership mentality with an emphasis in motivation and teamwork · Maintains highest levels of quality & presentation · Accurately portions all orders to ensure low food cost Safety: · Ensures areas are free from hazards that would potentially injure staff or guests · Addresses and immediately corrects any practices that lower safety standards Education and/or Experience: · Kitchen experience preferred, but not required · Ability and willingness to eventually learn all stations on the line Computer skills: Understands and can operate the POS system Language skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills: Basic Mathematics Reasoning Ability: · Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists · Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Physical Demands: The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: Position requires consistent activity, such as walking, bending and lifting Must be able to work holidays and weekends Employment may require background check Must be at least 18 years old Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Job Description Busy Bee Cafe in Atlanta, Ga is looking for fry cooks. We are located at 810 Martin Luther King Jr Dr. Our ideal candidate takes pride in the job, is self-driven, punctual and hardworking. Responsibilities Operate deep fryers, pressure fryers, waffle irons and ovens. Must be able to filter oil throughout the day, break down and clean machines at closing and monitor equipment for damage and repairs. Must maintain inventory of all items and supplies needed for fry station daily. Perform all food preparation efficiently and maintain wastage at all times. Maintain neat and clean work station area Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule and cut all fish, vegetables and poultry according. Take all safety precautions, such as wearing gloves and safety goggles while filtering and cleaning equipment. Must be able to cook a variety of items at one time Must be ale to read tickets and called orders Ability to communicate and listen to team members Dedicated to working as a team towards one goal Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a fry cook position a plus Must have experience frying bone in chicken in pressure fryer or similar equipment Must be punctual and practice all safety procedures Must be flexible between shifts Must have knowledge of working safely around hot grease and utilizing all tools needed. We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Busy Bee Cafe in Atlanta, Ga is looking for fry cooks. We are located at 810 Martin Luther King Jr Dr. Our ideal candidate takes pride in the job, is self-driven, punctual and hardworking. Responsibilities Operate deep fryers, pressure fryers, waffle irons and ovens. Must be able to filter oil throughout the day, break down and clean machines at closing and monitor equipment for damage and repairs. Must maintain inventory of all items and supplies needed for fry station daily. Perform all food preparation efficiently and maintain wastage at all times. Maintain neat and clean work station area Prepare all food orders according to required standards and procedures according to required food production standards and prepare daily production schedule and cut all fish, vegetables and poultry according. Take all safety precautions, such as wearing gloves and safety goggles while filtering and cleaning equipment. Must be able to cook a variety of items at one time Must be ale to read tickets and called orders Ability to communicate and listen to team members Dedicated to working as a team towards one goal Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a fry cook position a plus Must have experience frying bone in chicken in pressure fryer or similar equipment Must be punctual and practice all safety procedures Must be flexible between shifts Must have knowledge of working safely around hot grease and utilizing all tools needed. We are looking forward to reading your application.

Job Requirements Sweetwater, the nation's #1 online retailer of pro audio gear and musical equipment, is seeking a motivated and friendly, customer-facing food service cook for the team in our Downbeat Diner. Sweetwater's scratch kitchen plays a significant role in exemplifying Sweetwater's values - providing excellent diner service, and professional customer service to both internal and external customers. The Downbeat diner offers breakfast, lunch, and items made to order to the 1500 customers that choose to dine with Sweetwater. The ideal candidate would bring previous kitchen experience or a deep desire to learn from classically trained chefs. Job Responsibilities: * Responsible for prepping and cooking food from scratch in our diner * Cleaning and sanitizing prep areas in the kitchen on a daily basis * Serving customers and taking orders while ensuring that each customer receives their specific order accurately and in a timely manner. Qualifications: * Strong customer service skills in all of our service areas * Flexibility with scheduling between our two dining locations * Multitasking capabilities and a fast pace * High standards for organization and cleanliness in the kitchen, dish area and dining areas * Ability to execute basic cooking techniques * Prepare and set food for service using established procedures, standards and recipes Bonus Qualifications: * Someone who has worked in a scratch kitchen is a plus Sweetwater "Ideal" Team-Player * WOWs The Customer - Deep passion and desire for creating amazing customer & colleague experiences * Get Things Done - Great work ethic and moves with a sense of urgency * Obsesses over the Details - committed to paying attention to the details * Drives Continuous Improvement - Always focusing on effective and efficient work and way to get better * Develop the Future - committed to pursuit of growing personally & professionally and has a focuses on bringing your colleagues along with you on that journey We function best as a unified team, so relocation to our state-of-the-art campus in Fort Wayne, IN is required. Interested and qualified candidates, please apply. We look forward to exploring your #FullTimeDream with Sweetwater! Sweetwater's culture is one that is built on the creation and celebration of music, which unifies people from all walks of life. Our individual differences make Sweetwater stronger as a company and a better place to work. Having a truly diverse workforce allows us the opportunity to collectively respect, learn and grow from each unique perspective and experience. We have welcomed thousands of employees and families who have joined the Sweetwater team from all over the nation and the world, and we welcome you, too, to find out why we consider a career at Sweetwater the full-time dream.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Fry Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The FRY Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the FRY Cook must be aware of while operating in the kitchen. The fry cook will report to the grill cook for further instruction. This role will pay an hourly rate of $14.00 to $15.00 Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 17, 2026. Responsibilities Responsible for cooking and packaging food product as directed by grill cook. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all fried food served in the concession stand. Responsible for operating large-volume cooking equipment such as deep-fat fryers Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read, and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Concession Cook is responsible for cooking all meals offered at the concession stand. The cook will maintain a clean workplace, stock shelves and refrigerators and help maintain inventory levels with the assistance of the concession food prep. All concession staff will follow all State and Local food handling, alcohol, and safety guidelines as well as the Ballpark Food & Beverage department policies. Candidates must be willing to work event-based hours including nights, weekends, and holidays as the ballpark's schedule requires. This position will be located on-site at the BayCare Ballpark in Clearwater, FL. JOB DUTIES & RESPONSIBILITES: Storing and setting up food out for sale in the “First-In, First-Out” order. Make sure all food is stored in proper containers and placed in the designated area. Take food inventory to avoid food waste. Clean all prepping areas. Responsibilities include dish washing duties, dinner wares, pots and pans, utensils, service platters, equipment, and general daily sanitary maintenance. Make sure the back of the concession stand is neat and organized. Must be able to Safe Staff certificate by management on site. SKILLS & QUALIFICATIONS: Ability to follow reach, lift, stoop, bend and perform extensive standing and walking throughout shift. Strong customer service and communication skills are necessary. Ability to work non-standard hours. Ability to lift packages/boxes weighing up to 50 lbs. Must show demonstrated ability to meet the company standard for attendance. The Phillies are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Description Cook Position Type: Part Time Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Qualifications: Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. · Exemplifies the company's core values · Ensures optimum guest experience ·Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations · Practices an ownership mentality with an emphasis in motivation and teamwork · Maintains highest levels of quality & presentation · Accurately portions all orders to ensure low food cost Safety: · Ensures areas are free from hazards that would potentially injure staff or guests · Addresses and immediately corrects any practices that lower safety standards Education and/or Experience: · Kitchen experience preferred, but not required · Ability and willingness to eventually learn all stations on the line Computer skills: Understands and can operate the POS system Language skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills: Basic Mathematics Reasoning Ability: · Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists · Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Physical Demands: The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: Position requires consistent activity, such as walking, bending and lifting Must be able to work holidays and weekends Employment may require background check Must be at least 18 years old Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Job Description Cook Position Type: Part Time Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Qualifications: Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. · Exemplifies the company's core values · Ensures optimum guest experience ·Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations · Practices an ownership mentality with an emphasis in motivation and teamwork · Maintains highest levels of quality & presentation · Accurately portions all orders to ensure low food cost Safety: · Ensures areas are free from hazards that would potentially injure staff or guests · Addresses and immediately corrects any practices that lower safety standards Education and/or Experience: · Kitchen experience preferred, but not required · Ability and willingness to eventually learn all stations on the line Computer skills: Understands and can operate the POS system Language skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills: Basic Mathematics Reasoning Ability: · Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists · Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Physical Demands: The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: Position requires consistent activity, such as walking, bending and lifting Must be able to work holidays and weekends Employment may require background check Must be at least 18 years old Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Job Description Cook Position Type: Part Time Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than an industry leader; it's a dynamic workplace where joy and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is a joyful adventure. Qualifications: Kitchen experience preferred but not required. To perform this job successfully, an individual must be able to perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required. · Exemplifies the company's core values · Ensures optimum guest experience ·Holds team accountable for quality, consistency, and upkeep of sanitization standards as set forth by company and state regulations · Practices an ownership mentality with an emphasis in motivation and teamwork · Maintains highest levels of quality & presentation · Accurately portions all orders to ensure low food cost Safety: · Ensures areas are free from hazards that would potentially injure staff or guests · Addresses and immediately corrects any practices that lower safety standards Education and/or Experience: · Kitchen experience preferred, but not required · Ability and willingness to eventually learn all stations on the line Computer skills: Understands and can operate the POS system Language skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills: Basic Mathematics Reasoning Ability: · Ability to solve practical problems deal with a variety of concrete variables in situations where only limited standardization exists · Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form Physical Demands: The physical demands described here are representative of those that must be met by an employee to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs. an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, genetic status or any other status protected by federal, state or local law. Additional Requirements: Position requires consistent activity, such as walking, bending and lifting Must be able to work holidays and weekends Employment may require background check Must be at least 18 years old Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply.

Job Description Cook Ripley Entertainment is on the lookout for talent to add to our team. We are hiring Food and Beverage team members in our Feeding Frenzy. We specialize in entertaining families and we want you to be part of the fun! We are searching for cooks in our Feeding Frenzy. Cooks must be at least 18 years of age and you be working at Ripleys Aquarium of the Smokies Your job duties include (but because we all chip in, are not limited to) Cooks: Must be able to lift 30lbs or more Must be able to stand for long periods of time Must be well groomed Keep kitchen clean and free of clutter Stock kitchen with supplies Receive incoming food deliveries and put into designated areas Please be punctual Cook meals/snacks as ordered Applicants should have availability to work any shift, including mid shifts and evening shifts. What you should know about us: We are a team, so you must be able to work well in a team atmosphere. We pride ourselves on our customer service, so please be ready to provide the BEST!! Experience is not necessary. Don't worry....we have excellent trainers!

Ripley Entertainment is on the lookout for talent to add to our team. We are hiring Food and Beverage team members in our Feeding Frenzy. We specialize in entertaining families and we want you to be part of the fun! We are searching for cooks in our Feeding Frenzy. Cooks must be at least 18 years of age and you be working at Ripleys Aquarium of the Smokies Your job duties include (but because we all chip in, are not limited to) Cooks: * Must be able to lift 30lbs or more * Must be able to stand for long periods of time * Must be well groomed * Keep kitchen clean and free of clutter * Stock kitchen with supplies * Receive incoming food deliveries and put into designated areas * Please be punctual * Cook meals/snacks as ordered Applicants should have availability to work any shift, including mid shifts and evening shifts. What you should know about us: * We are a team, so you must be able to work well in a team atmosphere. * We pride ourselves on our customer service, so please be ready to provide the BEST!! Experience is not necessary. Don't worry....we have excellent trainers!

Cook Ripley Entertainment is on the lookout for talent to add to our team. We are hiring Food and Beverage team members in our Feeding Frenzy. We specialize in entertaining families and we want you to be part of the fun! We are searching for cooks in our Feeding Frenzy. Cooks must be at least 18 years of age and you be working at Ripleys Aquarium of the Smokies Your job duties include (but because we all chip in, are not limited to) Cooks: Must be able to lift 30lbs or more Must be able to stand for long periods of time Must be well groomed Keep kitchen clean and free of clutter Stock kitchen with supplies Receive incoming food deliveries and put into designated areas Please be punctual Cook meals/snacks as ordered Applicants should have availability to work any shift, including mid shifts and evening shifts. What you should know about us: We are a team, so you must be able to work well in a team atmosphere. We pride ourselves on our customer service, so please be ready to provide the BEST!! Experience is not necessary. Don't worry....we have excellent trainers!

Essential Job Functions: In the absence of a Sous Chef, may be asked to watch over a food outlet. Maintains a clean and sanitary work area. Prepares daily soups and sauces & major high value food items. Utilizes left over foods and ensures no shortage of prepared food during operation. Works closely with Sous Chef. Possesses advanced knife skills. Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method. Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock. Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook's beanie, or hair net. Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.) Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. Other Job Functions: Performs miscellaneous duties as assigned. May also produce banquet food product Job Qualifications: Experience Required: Three years previous kitchen experience. Education Required: High school diploma or equivalent preferred. Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations. Licenses, Certifications, Bonding, and/or Testing Required: Indiana Gaming Commission Occupational License - Level 3. Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Prepare food in a timely manner once the order is placed Complete the position checklist while stocking and preparing the unit for the next shift Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable and be sure they are cooked and presented correctly Know and follow the Huddle House steps of service with each and every guest to maximize shift sales Practice all rules for safety food handling cash security and all other restaurant policies Perform all prepping and cleaning duties as detailed or assigned by supervisor Make a difference in food cost by controlling waste and portion control QUALIFICATIONS Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.