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Working at ThinkFoodGroup

Zippia score 4.2

Overview

SalaryRevenue

Reviews

DemographicsCompetitorsCEO & Executives

ThinkFoodGroup overview

Industry
Restaurants
Revenue
$9.1M
Headquarters
Employees
3,000
Founded in
Website
Organization type
Private
Social media
ThinkFoodGroup, the company behind José Andrés' group of restaurants, has a singular mission: To Change the World Through the Power of Food.
Founded in 1993, ThinkFoodGroup is an established company that loves to hire graduates from Winthrop University, with 10.3% of its employees having attended Winthrop University. Want to compare ThinkFoodGroup to some other great places to work in Washington, DC? We suggest taking a look at Zippia's list of Best Companies to Work For in Washington, DC.
A large hospitality company with 3,000 employees and an annual revenue of $9.1M, ThinkFoodGroup is headquartered in Washington, DC.

ThinkFoodGroup's mission statement

To support our employees, and their families, in times of need.

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The team at ThinkFoodGroup

  • The founders of ThinkFoodGroup are José Andrés and Rob Wilder.
  • The key people at ThinkFoodGroup are Kimberly Grant, José Andrés and Rob Wilder.
Key people
Kimberly Grant
José Andrés
Rob Wilder

ThinkFoodGroup rankings

ThinkFoodGroup is ranked #9 on the Best Hospitality companies to work for in District of Columbia list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

Read more about how we rank companies.

ThinkFoodGroup salaries

Average ThinkFoodGroup salary
$45,539
yearly
$21.89 hourly
Updated March 14, 2024

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ThinkFoodGroup diversity

8.8
Diversity score
We calculated ThinkFoodGroup’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of ThinkFoodGroup’s workforce.
ThinkFoodGroup diversity summary. Zippia estimates ThinkFoodGroup's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated ThinkFoodGroup's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of ThinkFoodGroup's workforce.
  • ThinkFoodGroup has 3,000 employees.
  • 55% of ThinkFoodGroup employees are women, while 45% are men.
  • The most common ethnicity at ThinkFoodGroup is White (45%).
  • 26% of ThinkFoodGroup employees are Black or African American.
  • 20% of ThinkFoodGroup employees are Hispanic or Latino.
  • The average employee at ThinkFoodGroup makes $45,539 per year.
  • Employees at ThinkFoodGroup stay with the company for 3.5 years on average.

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ThinkFoodGroup financial performance

7.1
Performance score

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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of ThinkFoodGroup, including salaries, political affiliations, employee data, and more, in order to inform job seekers about ThinkFoodGroup. The employee data is based on information from people who have self-reported their past or current employments at ThinkFoodGroup. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by ThinkFoodGroup. The data presented on this page does not represent the view of ThinkFoodGroup and its employees or that of Zippia.

    ThinkFoodGroup may also be known as or be related to Think Food Group, ThinkFoodGroup and Thinkfoodgroup.