Third cook education requirements

1. Cooking for Busy Healthy People

Cooking is one of the most powerful ways in which we can optimize our enjoyment of great quality food while protecting our health. Even on a tight budget, cooking can be a cost-effective, joyful and rewarding way to love the food that will love us back for a lifetime. In this course, you’ll learn some basic recipes from a home cook and two professional chefs who prioritize healthful eating. You’ll also learn some of the fundamentals of principle-based cooking that can help you break free from...

2. Operations and Patient Safety for Healthcare IT Staff

Now that you've been introduced to the world of Health IT and the important role played by electronic health records (EHRs), we'll focus on other technologies that play a role in maintaining ongoing operations in healthcare. Telemedicine, patient portals, barcode scanners, printers, and medical devices are just some of the technologies that impact providers and patients. As an IT support specialist, you’ll be asked to troubleshoot issues with a wide variety of tools. You'll see a scenario with...

3. Fun food safety and sanitation course

4.6

(539)

The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

4. Cook Real Food: How to Make Simple Plant-Based Meals

4.6

(1,644)

Learn how to cook whole plant foods to make quick, easy, and healthy vegan meals for practical everyday eating...

5. Sustainable Food Production Through Livestock Health Management

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...

6. Nutrition Hot Topics and Controversies

Within the ever-changing nutrition landscape, it becomes difficult to understand current trending topics. Without a doubt, your friends and neighbors will have questions regarding these nutrition hot topics. Most people want to know what to believe or discard from what they hear, but they often lack the tools or the knowledge (or the time) to research topics as they become popular. This course has been designed to take an in-depth approach to explain the science behind many nutrition hot topics...

7. ISO 22000:2018. Food Safety Management System

4.4

(976)

Understand the requirements for a food safety management system applicable for any organization in the food chain...

8. Food Safety for Managers and Supervisors

4.3

(489)

The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

9. Introduction to Food and Our Environment

This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different...

10. Stanford Introduction to Food and Health

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this...

11. ISO 22000 (HACCP and PRPs) for Food Safety

4.4

(618)

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...

12. Food Photography: Capturing Food in Your Kitchen

4.7

(3,133)

With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...

13. Child Nutrition and Cooking

Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake. This course examines contemporary child nutrition and the impact of the individual decisions made by each family. The health risks associated with obesity in childhood are also discussed. Participants will learn what constitutes a healthy diet for children...

14. Basic Food Photography

4.2

(1,349)

Learn how to take delicious food photos from scratch...

15. Blockchain applications in Food Safety, Healthcare & Pharma

4.5

(3,019)

Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...

16. Vegan Nutrition Health Coach Certification

4.6

(2,112)

Become a Vegan Nutrition Certified Health Coach, Learn Vegan Cooking, Embrace a Holistic Approach to Food...

17. The Ultimate Food and Restaurant Business Course

4.5

(1,874)

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...

18. Operational Risks Management ORM

4.3

(1,174)

Operational Risks Management ORM Case Studies for Risk Management, Compliance, Audit, IS Security, Banking Professionals...

19. Get to Know Your Food: Claims, Labels & Ingredients

4.4

(813)

Learn how to make the healthiest and best food choices amidst processed and packaged foods...