This Is It! BBQ and Seafood jobs

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Housekeeping Attendant is primarily responsible for cleaning assigned locations, ensuring all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Cleans and maintains floors, doors, frames, artwork, ashtrays, waste baskets, signs, windows and mirrors. Cleans and sanitizes toilets, showers, tubs, sinks, counters and fixtures daily. Requests and stocks supplies as needed in each accommodation or building and reports any supply shortages to the Housekeeping Manager. Vacuums and tidies guest rooms, offices and meeting spaces daily. Dusts all furniture and other surfaces daily. Checks heating, air conditioning and general maintenance of assigned area daily and reports any problems to the Housekeeping Supervisor using appropriate reports. Replenishes towels, soap, glasses and other amenities as needed. Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. Reports any violations to leadership. Delivers lost items to the appropriate location, based on Club guidelines. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Previous housekeeping experience preferred. Basic understanding of cleaning practices and supplies. Ability to understand and interpret instructions and policies, supply product labels and MSDS sheets. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Cashier is primarily responsible for processing the sales transactions for patrons' purchases of merchandise, ensuring all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Takes the lead in processing the purchase transaction with assistance from a Cashier Assistant. Operates the Point of Sale equipment as directed. Scans items into the computer system, totaling the transaction. Requests payment type from the patron, accepting and processing either a single or multiple payment type for the transaction. Requests signature for credit card transactions on signature capture hardware devices when applicable. Provides patrons with transaction receipts. Assures that all purchased merchandise is taken by the patron as the patron leaves the checkout counter. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. Effective computer skills necessary to operate Point of Sale equipment. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Stocker is primarily responsible for resupplying products as directed to the sales floor fixtures and displays, ensuring all service meets Club standards. Pay Rate: $10.00/hr Essential Functions of the Job Delivers products from warehouse or storeroom areas to display areas on the sales floor. Unloads and delivers products, either by hand or the assistance of a hand truck, to the specified area. Places products neatly in appropriate display bins, shelving or locations, noting specific styles, sizes and colors as directed by the Assistant Supervisor. Directs patrons to other Golf Shop areas upon request. Maintains organization, cleanliness and neatness of floor fixtures and displays. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Ability to use box cutting blades in a safe manner, avoiding injury to self or products. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Restrooms Attendant is primarily responsible for the maintenance and cleanliness of all assigned restrooms, ensuring all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Maintains morale throughout lines while informing guests of potential wait times. Cleans and sanitizes toilets, fixtures, ashtrays, urns, empties trash cans, sweeps and mops floors, vacuums, cleans windows, dusts and strips restroom floors. Removes trash and maintains supplies. Ensures that all safety, sanitation and emergency policies are followed, reporting any maintenance or concerns to the Restroom Supervisor. Delivers lost items to the appropriate location, based on Club policy. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Basic understanding of cleaning practices and supplies. Ability to follow directions and guidance from leaders. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Server is primarily responsible for providing friendly, hospitable and timely service, ensuring all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Maintains full knowledge of all menu, bar selections and standardized abbreviations on orders. Places orders into the kitchen and communicates any special requests. Serves food and beverages using the proper sequence of service and serving techniques suggesting desserts, coffee and other menu items after meal. Remains attentive to patrons during the dining experience, providing patrons with any additional items as needed. Sets tables according to restaurant standards. Ensures safety, cleanliness, sanitation and presentation of all restaurant and kitchen spaces. Completes all opening, closing and side work duties. Attends all pre-meal meetings as requested by the Restaurant Supervisor. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. Prior serving experience preferred. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Job DescriptionBenefits: Base pay PLUS TIPS Flexible schedule Opportunity for advancement Position Overview: We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. Key Responsibilities: Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating. Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times. Qualifications: Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen. Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands. Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance. Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods, lifting up to 50 lbs., and handling kitchen equipment safely. Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Operations position is primarily responsible for ensuring sufficient stock levels of an assigned area of the Golf Shop, ensuring all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Manages product supply levels to decrease resupply time while ensuring merchandise is delivered to appropriate display. Communicates necessary resupply quantities by size, style and color with the Assistant Supervisor. Directs Tournament Merchandise Stockers to open storage cartons, prepare merchandise for presentation and deliver merchandise to the appropriate display. Assists in ensuring the safety, cleanliness and presentation of a specified retail and/or storage space. Addresses patron or employee questions or concerns in accordance with department procedures and reports any suspicious activity to the Assistant Supervisor. Provides department management with recommendations for improvement, when applicable. Serves as liaison between Tournament employees and Assistant Supervisor or department management, when directed. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs all other duties assigned by management deemed to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Prior experience demonstrating proficiency in developing or communicating order quantities is preferred. Prior management experience is preferred. Strong time management skills to prioritize multiple tasks and meet deadlines. Displays interpersonal skills to work in a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Sales Attendant is primarily responsible for presenting products to patrons, emphasizing features, fabrication and care instructions, ensuring all service meets Club standards. Pay Rate: $10.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Offers sales assistance to patrons by communicating specific benefits and features of products. Assists patrons with size selection, providing options for consideration. Asks questions in order to improve the Masters experience, expressing sincere concern for the needs and interests of the patron. Answers patron questions with appropriate answers. Learns all product locations within the Golf Shop in order to direct patrons accordingly. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Prior sales experience is preferred. Effective communication skills with the ability to interact with both foreign and domestic patrons. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

The Community Impact Intern will help support the implementation of Augusta National's Community Impact strategic plan. In this role, the intern assists the Community Impact team by serving as a liaison between the Tournament and the Club with key community partners. The ideal candidate will have a strong attention to detail and general knowledge of the city of Augusta and the Masters Tournament. Essential Functions of the Job Collaborates with various departments and external community partners to assist in implementing the Community Impact strategic plan. Assists the Senior Director of Community Impact and Community Impact Specialist in promoting programs for ANGC and its employees to play an active role in making Augusta a better place to live (i.e., Employee Giving Program, Month of Service, and Volunteer Opportunities). Assists the Community Service Committee with special projects. Supports the process of requesting, packaging, and distributing credentials for guests of the Tournament. Coordinates with ANGC's Communications team to appropriately amplify the actions and investments of the Club. Remains well informed of current research, activities, and trends as they relate to ANGC's community impact interests. Takes notes in internal and external meetings. Performs other duties deemed by management to be an integral part of the job. Physical demands are outlined immediately below. Physical Demands Acceptable level of hearing and vision to perform job duties. Occasionally required to walk and work with hands and arms, lift up to 25 pounds and/or drive a golf cart. Constantly required to sit, sometimes for several hours at a time, and use their hands and fingers to operate a computer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties and Responsibilities Performs other duties which are deemed by management to be an important part of the job. Qualifications: Skills/Knowledge/Attributes: Proficient with Microsoft Office Suite. Ability to work productively and collaboratively as a member of a team in a fast-paced environment. A strong attention to detail. Excellent interpersonal and communication abilities, demonstrated through active listening, written, verbal and presentation skills. Ability to align new ideas and strategies with broad business priorities. Ability to multi-task, prioritize, and meet deadlines. Proficient in Adobe Creative Suite preferred. Project management experience preferred. Relative Experience/Education: Recent graduate of an accredited college or university bachelor's program, preferably in Business, Community Development, Public Administration, Nonprofit Management, Public Relations or related fields of studies. Experience in community relations is preferred. Deep understanding of the city of Augusta and the Masters Tournament is preferred. Required License(s): Possess a valid driver's license and/or successfully complete the Club's internal motor vehicle training program. Projected Work Schedule: Normal work hours are 8:30 am to 5:00 pm, Monday through Friday. Must be available to work nights, weekends, and holidays as dictated by the needs of the business.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Checkout Facilitator is primarily responsible for removing hangers, folding the product so that the cashier can easily find the hang tag and placing the products back in the bags, ensuring all service meets Club standards. The Checkout Usher responsibilities include directing patrons flow from impulse display areas to the first available POS register, ensuring all service meets Club standards. Pay Rate: $10.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. The Checkout Facilitator removes hangers, folds the product so that the cashier can easily find the hang tag and places the products back in the bags, ensuring all service meets Club standards. The Checkout Usher directs patrons flow from impulse display areas to the first available POS register. Assists the Stockers by straightening any merchandise in the display areas. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Barback is primarily responsible for aiding the Bartender through set up, break down and restocking all alcohol, glassware and bar products, ensuring all service meets Club standards. Pay Rate: $12.00/hr Essential Functions of the Job Maintains ice levels for all bars and restocks bar with alcohol, glassware and mixers. Collects and cleans empty glassware from the bar. Prepares and restocks garnishes. Secures all alcoholic beverages and products upon the end of a shift. Ensures safety, cleanliness and sanitation presentations are maintained in the bar. Assists with beverage service, as needed. Inspects the bar prior to opening to ensure that adequate supplies are available; requests additional supplies if needed. Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor. Empties and cleans trash cans. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. Basic wine, spirits and beer knowledge. Has a working knowledge of food and beverage selections for assigned location. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

The horticulture intern program at Augusta National Golf Club is a comprehensive opportunity designed to provide hands-on experience and knowledge in various aspects of horticulture, including plant health care, landscape development, and landscape maintenance. Throughout the program, interns will be able to work alongside experienced professionals, be involved in innovative and industry-leading horticultural processes and contribute to ongoing projects. They will develop valuable skills, expand their knowledge of horticulture, and gain practical experience that will prepare them for future careers in the field. Some highlights include: Plant Health Care: Diagnose/identify/treat plant diseases, pests, and abiotic issues. Use pneumatic soil fracturing to break up compacted soils. Operate pneumatic soil excavation tools to rejuvenate and amend poor soils. Post-installation care of all newly planted ornamentals and trees. Enhance the member experience throughout the season with floral displays. Maintain all floral displays and hanging baskets during The Masters Tournament. Landscape Development: Gain insight into the principles of landscape design including site analysis, plant selection, and layout. Installation of large ornamentals and trees on new and existing landscapes. Operation of large equipment including loaders, tractors, and lifts. Landscape Operations: All aspects of maintaining landscapes including pruning, landscape bed preparation, watering, and mulching. Learn proper techniques for maintaining different types of plant material. Physical Demands Constantly required to use arms, hands, and fingers to manage or lift items to 50 pounds and/or drive a golf cart. Constantly required to stand and walk, climb, or balance and stoop, kneel, crouch, or reach with hands and arms. Use vision to perform an activity such as but not limited to preparing and analyzing data and figures, visual inspection involving property maintenance, hazards, and safety violations, and/or operation of machines or golf carts (including inspection). Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Other Duties and Responsibilities Operates outdoor equipment properly and follows Club safety procedures. Notifies the manager or grounds mechanics of equipment malfunctions or necessary equipment maintenance. Abides by and performs work tasks in compliance with Club procedures and local and state regulations. Maintains confidentiality in all departments. Bring forward ideas to help improve efficiency within the department. Performs other duties, which are deemed by management to be an integral part of the job. Qualifications: Skills/Knowledge/Attributes: Good verbal and written communication skills. Ability to perform basic math calculations. Possess the ability to learn and operate basic landscaping equipment. Relative Experience/Education: High school graduate or equivalency . Currently a student enrolled in a Horticulture program or a related field of study at a college, university, or technical school program. Required License(s): Possess a valid driver's license and/or complete the Club's internal motor vehicle training program. Projected Work Schedule: Must be available for a varying work schedule to include days, evenings, weekends, holidays, and overtime as .

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Line Cook is primarily responsible for the preparation and production of menu items, ensuring all service meets Club standards. Pay Rate: $16.00/hr Essential Functions of the Job Prepares and serves all the menu items in accordance with Club recipes while maintaining the confidentiality of all Club business. Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling and other means under the direction of the Chef. Gathers all supplies needed to prepare menu items. Sets up, maintains and breaks down prep cook stations. Assists the Chef with inventories, requisitioning and issuing for all food production. Inspects, sets up and maintains assigned work areas and equipment to ensure cleanliness and sanitary conditions while adhering to state and federal sanitation guidelines. Covers, dates and properly stores all leftover products that are reusable according to approved storage methods. Assists the Chef in maintaining the security and safety of the kitchen. Assists with deep cleaning of the kitchen upon the conclusion of the Tournament. Notifies Sous Chef of any expected shortages and/or malfunctioning equipment. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs all other duties assigned by management deemed to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Culinary certification and/or relevant technical culinary training preferred. Previous culinary experience preferred. Good organizational skills. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Point of Sale Operator is primarily responsible for accurately processing food and beverage orders, ensuring that all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Inputs all food and beverage orders into the Point of Sale system accurately. Processes and tracks payment, cash or member charge. Maintains records of member charges and patron cash payments. Monitors tracking of employee tipping if applicable. Learns all menu items/abbreviations, server names, table and seat numbers. Communicates and interacts with service staff, supervisors and the culinary team to promote and facilitate consistent service at the highest level possible. Closes out and returns all currency, daily checks and closing report to accounting prior to departure. Upon completion of the Tournament, ensures all currency is returned to accounting prior to ending the final shift. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Prior Point of Sale experience preferred. Ability to organize and multi-task. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Greeter is primarily responsible for greeting patrons and communicating guidelines for entering the shop, ensuring all service meets Club standards. Pay Rate: $10.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Communicates "No Drinks Allowed" policy prior to entering. Bags all merchandise being brought back into the shop by patrons, sealing it with a bag sealer for security purposes. Directs patrons to appropriate areas of the shop. Directs patrons outside the exit to the checkstand and shipping area. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards. Pay Rate: $16.00/hr Essential Functions of the Job Mixes, prepares and serves drinks according to Club recipes and standards. Maintains records of liquor, beer, wine, cigars and sundries to ensure sufficient stock is maintained. Prepares garnishes for drinks. Stocks glassware, paper products and ice. Secures all alcoholic beverages and products upon the end of a shift. Prepares accurate orders as designated by the Point of Sale system. Practices safe service of alcohol to avoid overserving patrons. Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor. Maintains, cleans and secures all beverage service areas and bars in accordance with established procedures. Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed. Reports any violations to leadership. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. TIPS Certification preferred. Experience required. Knowledge of mixology terminology, products offered and beverage service techniques. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Cashier is primarily responsible for processing the sales transactions for patrons' purchases, ensuring all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Operates the Point of Sale equipment as directed. Scans correct items into the computer system, totaling the transaction. Requests payment type from the patron, accepting and processing either a single or multiple payment type for the transaction. Requests signature for credit card transactions on signature capture hardware devices when applicable. Provides the patron with the transaction receipt. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Augusta National's practice requires candidates to be at least 18 years of age. Effective computer skills necessary to operate Point of Sale equipment. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Cashier Assistant is primarily responsible for assisting the Cashier in bagging all purchased merchandise, ensuring all service meets Club standards. Pay Rate: $10.00/hr Essential Functions of the Job Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Assists the assigned Cashier in processing the purchase transaction as directed by management. Interacts with patrons during checkout scanning process. Takes merchandise that has been scanned by the Cashier and places it neatly into the bag. Offers purchased merchandise to the patron at the completion of the sales transaction. Assures that all purchased merchandise is taken by the patron when leaving the checkout counter. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs other duties which are deemed by management to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Effective computer skills necessary to operate Point of Sale equipment. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

About the Role We're looking for energetic, reliable, and customer-focused individuals to join our team as Crew Members for the busy holiday season. This is a dynamic role where you'll be cross trained in multiple areas of restaurant operations to ensure smooth service during our peak months. Key Responsibilities As a Crew Member, you may be assigned to one or more of the following duties during your shift: Food Prep: Assist in preparing ingredients and assembling menu items according to recipes and safety standards. Cashier: Operate the POS system, handle transactions accurately, and provide friendly service. Line Server: Serve food efficiently and maintain portion control. Runner: Deliver food orders to guests and assist with restocking supplies. Holiday Order Boxing: Package large holiday orders with care and accuracy. Greeter: Welcome guests warmly and help manage the flow of customers. Dishwasher: Maintain cleanliness by washing dishes, utensils, and kitchen equipment. Minimum Qualifications: Must be 18 years or older Must have flexible availability, including weekends and holidays Must have dependable transportation Strong customer service and communication skills Ability to work in a fast-paced, team-oriented environment Previous restaurant or retail experience is a plus, but not required No food allergies No chemical allergies Preferred Qualifications: High School Diploma or Equivalent. Ability to work independently and manage time effectively. Strong attention to detail and commitment to maintaining a clean and sanitary workspace. Good communication skills. Physical stamina to perform deep cleaning tasks and stand for long periods of time. Competencies Communication: Ability to articulate thoughts and express ideas effectively using oral, written and visual communication skills as well as listening to gain understanding. Customer Service: Professionalism, Patience and People-first attitude. Always service with a smile! Teamwork: Ability to work with others toward a shared goal, participating actively, sharing responsibility and contributing to the team. Adaptability: Ability to adjust to changes in the work environment. Initiative: Ability to be resourceful, independently assess issues and initiate solutions. Work Environment: This job operates in a full-service restaurant kitchen-modeled environment. Role may also serve outdoor, or even environment as required by project needs. Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. Must be able to lift up to 50 pounds, 40 inches high, without the aid of another person and up to 75 pounds with assistance. Must be able to stand for extended periods of time while performing work duties. Must be able to bend, stoop, push and pull in the performance of duties. Must be able to use fingers bilaterally and unilaterally (one-handed) to unload boxes and operate equipment related to your job. Must be able to maintain balance and climb three to five feet on a ladder to retrieve supplies, store boxes, etc. as required to perform the functions of your job. Work Environment: This job operates in a full-service restaurant kitchen-modeled environment. Role may also serve outdoor, or even environment as required by project needs. Position Type: Seasonal October to December. Day, Evening, Weekend and Holiday work is also required Other Duties: Please note this job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.