Thomas Cuisine competitors

Zippia score 4.4

Thomas Cuisine main competitors are Unidine, Corporate Chefs, and CulinArt israel.

Competitor Summary. See how Thomas Cuisine compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Unidine earn more than most of the competitors, with an average yearly salary of $39,372.

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Thomas Cuisine vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Professional Sports Catering	2005	4.3	Evanston, IL	1	$28.0M	223
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Lackmann Culinary Services	-	4.1	Woodbury, NY	1	$2.9M	50
Union Square Events	2005	4.3	New York, NY	1	$2.1M	101
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Freebirds World Burrito	1987	3.8	Emeryville, CA	36	$24.6M	900
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Heathland Hospitality Group	2004	3.7	Ambler, PA	1	$2.4M	41
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
Fresh City Restaurant	-	4.1	Livingston, NJ	1	$360,000	2
Las Vegas Pizza	-	4.1	West Chester, PA	1	$1.6M	10
Eatzi's Market & Bakery	1996	3.2	Dallas, TX	4	$640,000	25
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150

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Thomas Cuisine salaries vs competitors

Among Thomas Cuisine competitors, employees at Unidine earn the most with an average yearly salary of $39,372.

Compare Thomas Cuisine salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Thomas Cuisine	$32,191	$15.48	-
Compass Group USA	$36,561	$17.58	-
Corporate Chefs	$38,274	$18.40	-
CulinArt israel	$37,712	$18.13	-
Professional Sports Catering	$36,427	$17.51	-
Eurest Dining Services	$32,764	$15.75	-

Compare Thomas Cuisine job title salaries vs competitors

Company	Highest salary	Hourly salary
Thomas Cuisine	$35,586	$17.11
Unidine	$35,533	$17.08
NexDine	$35,285	$16.96
Corporate Chefs	$34,912	$16.78
Valley Services, Inc.	$34,826	$16.74
CulinArt israel	$34,803	$16.73
Eurest Dining Services	$34,708	$16.69
Compass Group USA	$34,555	$16.61
Fresh City Restaurant	$34,350	$16.51
Lackmann Culinary Services	$34,277	$16.48
Union Square Events	$34,190	$16.44
Southern Foodservice Management	$33,917	$16.31
Creative Dining Services	$33,900	$16.30
Canteen Services	$33,688	$16.20
American Food & Vending	$33,573	$16.14
Metz Culinary Management	$33,455	$16.08
Professional Sports Catering	$33,324	$16.02
Eatzi's Market & Bakery	$32,970	$15.85
Las Vegas Pizza	$32,951	$15.84
Heathland Hospitality Group	$31,976	$15.37

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Thomas Cuisine jobs

Thomas Cuisine demographics vs competitors

Compare gender at Thomas Cuisine vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Union Square Events	53%	47%
Thomas Cuisine	-	-

Male

Female

100%

75%

50%

25%

Thomas Cuisine

Union Square Events

Compass Group USA

25%

50%

75%

100%

Compare race at Thomas Cuisine vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
Union Square Events	50%	20%	15%	9%	6%	9.6

Thomas Cuisine and similar companies CEOs

CEOBio

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Walter E. Berry

Southern Foodservice Management

Alex Eagle

Freebirds World Burrito

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Adam Romo

Eatzi's Market & Bakery

David Lanci

NexDine