TMAC Part Time jobs - 27 jobs

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings. We are looking to add a driver to our team for delivering Gourmet to Go orders. This is a flexible and on-call position that will deliver orders as needed via the Proof of the Pudding van or truck. There are opportunities to join the Atlanta team in the daily operation as well or simply be a driver as needed! ESSENTIAL DUTIES AND RESPONSIBILITIES Transport food, equipment, and supplies to various event locations in a timely and professional manner. Load and unload the truck or vehicle efficiently and safely at each event site. Ensure all deliveries arrive intact, meet quality standards, and are ready for service. Complete administrative tasks such as maintaining truck logs and required documentation. Follow all traffic laws, safety protocols, and company driving procedures. Maintain cleanliness, organization, and basic upkeep of the vehicle. Communicate effectively with the team regarding scheduling, availability, and delivery status. Safely operate company-owned trucks and vans, ensuring proper handling and care. Provide excellent customer service during all client interactions, maintaining a positive and professional demeanor. Performs other related duties as required. Qualifications Requirements: Previous experience in delivery driving preferred. CDL license is a plus, but not required. Ability to lift and transport goods as needed. Flexible schedule with the ability to be available on short notice. Must be able to travel to various locations based on delivery schedules and event needs. Professionalism and excellent customer service skills. Knowledge of Downtown Atlanta Streets is a plus. All drivers must participate in a DOT physical including an eye exam and blood pressure test. Maintain a valid US Driver's License with a clean driving background. Must consent to and pass a driving history background check to be considered. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines Physical Demands: Ability to drive a vehicle and sit in one place for long periods of time. Ability to lift food items up to 35 pounds. This position may work within different weather conditions and move across different terrains. This position may be in and out of kitchens, coolers, and freezers as needed. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time Starting rate range is $20 hour. A flexible work schedule. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are currently seeking additional Front of House Supervisors for University of Georgia (UGA) located in Athens, GA to oversee premium hospitality locations at Sanford Stadium (Football), Foley Field (Baseball), and Stegeman Coliseum (Basketball). This role may also support other venues within the Gwinnett district. University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events. ESSENTIAL DUTIES AND RESPONSIBILITIES Be a lead in your food service area while being a point of contact for guests and clients. Ensure the setting of tables/buffets are accurate according to diagram and/or sample table. Managing time effectively to ensure all BEO items are completed prior to service times. Delegating tasks to team members based on their positions and talents. Managing the team that is scheduled to run each event. Responsible for setting buffet stations which may include décor, linens, and china. Running food to suites and concessions as needed. Ensure the client is communicated with and checked in on throughout the event. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the event team members, and all other members of the front and back of the house to ensure flawless customer service. Maintain good grooming and personal hygiene. Adhere to food safety best practices and policies. Hands-on involvement in events includes a variety of physical tasks, such as the lifting of heavy objects, handling food and alcohol, loading serving carts and trays, stocking supplies, and garbage removal. Reporting to the General Manager and performing any tasks assigned in order to execute a flawless event. Performs other related duties as required. Qualifications Education and/or Experience: High School diploma or equivalent preferred Experience leading a food & beverage team is required Proven customer service skills, experience communicating with clients at events. Live within 25 miles of UGA campus preferred. Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Work Environment The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue. Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30+ lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time position with the starting hourly rate depending on experience Free meal while working. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. A flexible work schedule, excluding home football/baseball game days. Working at a championship stadium! Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Travel the US with our award-winning Team! Proof of the Pudding is the exclusive food & beverage provider for professional golf tournaments, F1 races, and boat shows that take place from January-November. The Concessions Operations Supervisor oversees all aspects of concessions operations for sports and entertainment events, including, product delivery, equipment logistics, staff management, and event execution. This role leads the operations team to ensure accurate, timely and high-quality setup of concession stands and bars, maintaining service excellence and compliance with all company, client and health regulations. RESPONSIBILITIES: Operations & Logistics Management Serve as the on-site lead for concessions setup, including equipment pack-out, deliveries, and event buildout. Oversee the operations team responsible for transporting and stocking products to concession stands and bars. Coordinate with culinary, on-site compound team leads to ensure accurate product fulfillment and timely distribution. Lead daily event operations, ensuring each concession area is fully equipped, staffed, and operational before gates open. Oversee complete bar setup and ensure all service points meet company and client standards. Troubleshoot and resolve in-field I.T. or POS system issues as needed. Staff Leadership Train and supervise Stand Managers and operations staff to meet event demands. Coach and develop team members to foster a culture of accountability, efficiency, and customer focus. Lead pre-shift meetings to communicate goals, event details, and service standards. Maintain high employee morale through effective leadership and support. Inventory & Product Control Manage daily inventory movement between the warehouse (Proof compound), concessions, and bars. Monitor stock levels, track usage, and report on waste or spoilage. Ensure all food and beverage items meet established quality, presentation, and freshness standards. Support Director with post-event reconciliation and inventory reporting. Customer Service & Event Support Ensure all staff adhere to company service standards, delivering a positive guest experience. Respond to and resolve guest concerns promptly and professionally. Collaborate with event partners and internal departments to ensure smooth operations during live events. Compliance & Quality Assurance Enforce company policies and operating procedures. Ensure compliance with all health, safety, and sanitation regulations. Support ongoing development of SOPs to enhance efficiency, safety, and service quality. Assist with Health Department inspections and required documentation. Qualifications Required Qualifications: 3+ years of experience in concessions, food & beverage, or event operations management (stadium, arena, or large venue experience preferred). Strong leadership, organizational, and communication skills. Ability to manage multiple priorities in a fast-paced, live-event environment. Knowledge of food safety and alcohol service regulations. Proficiency with POS systems and basic I.T. troubleshooting preferred. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Work Environment This position navigates sports venues, typically golf courses usually via golf cart. Often moving in and out of temporary tent structures, semi-truck trailers, and container offices. There may be stairs, bumps, dips, and snags on the floor or within the structures. This role is client facing and behind the scenes and is often communicating with a variety of people. This role will be standing, walking, performing kitchen duties, and carrying equipment and/or food products often. Physical Requirements: Ability to communicate through radios/walkie talkies Ability to travel domestically throughout the year Ability to perform physical tasks, such as but not limited to, moving, carrying, and lifting equipment throughout the venue, navigating stairs and ramps, and in and out of semi-trucks Equipment will range in weight, but can be up to 40 lbs Schedule & Compensation: This is a part-time hourly role at $26-$30/hour based on experience This role has ample opportunity for overtime especially during event days This role can expect to be on the road traveling to events for about 2-3 weeks at a time Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of gatherings from weddings, holiday parties, corporate retreats, and social events. Proof of the Pudding is seeking additional Event Chefs to help facilitate off-premise events and to provide culinary support at events. Event Chefs are primarily responsible for the food production and set-up aspects as it pertains to the event. Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as in pertains to the event's BEO, load truck and gather any additional materials they may need. However, you may just be required to show up directly to the event. This position will report to the Proof of the Pudding corporate office in West Midtown, but will travel to and work events throughout the metro area and beyond. The position will report to the Culinary Captain or Culinary Manager of their event. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in event kitchen set-up areas by making sure it's clean and organized for event preparations Follow proper timeline per the event's BEO Read thoroughly and understand the event's BEO Know your assigned job duties, which are delegated from the Culinary Management team Assist in production of all aspects of assigned food production, such as hors d' oeuvres, food stations, plated meals, buffet, drink stations, dessert, throwing linens, setting up equipment/tables/chairs, and event break down Demonstrate professional customer service skills while communicating with guests Assisting in pre-event set up such as loading the truck, assisting in the equipment warehouse, and helping with inventory Assist and/or lead tasting events in the 1175 office. Performs other related duties, as required. Qualifications Education and/or Experience: Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations. Must be a phenomenal team player. Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team. Excellent listening and communication skills. Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs The ability to work alone and as a team Strong attention to detail and the ability to learn and adapt quickly Work Environment This position will work out of the corporate office in West Midtown and travel to events across Atlanta and the Greater Atlanta Region. The Event Chef will be in and out of kitchens and event venues. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines Physical Demands: Prolonged periods of standing, moving through an event space a kitchen Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly position. Schedules may change based on business demands. Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, catering and provisions for Gas South District, is searching for Suite Attendants to service the Arena suites and catering other events. This is seasonal/part-time work as business needs are dictated by athletic events. Duties may include but are not limited to: Ensure the setting of suites, clubs, and buffet stations which may include décor. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Set out, move, and carry food products and equipment from prep area to service area. Refill buffets as needed with full understanding of what is being served. Provide excellent guest service experience while working in a very fast-paced environment. Keep work area clean, and coordinate actions with the FOH Manager to ensure flawless customer service. Managing time effectively. Performing basic cleaning tasks as needed or directed. Maintain good grooming and personal hygiene. Knowledge of event menu items and their contents. Ensure all sanitation procedures are followed. Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience High School diploma or equivalent preferred. 1+ year of Serving and/or Front of House experience. Knowledge of upscale/VIP service styles required. Must be available for the majority event days Must be a phenomenal team player. Specialized Qualifications: Excellent listening and communication skills. Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must be exceedingly responsible and accountable. Work Environment The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue. Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks, such as but not limited to, lifting approx. 30+ lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience. Benefits include daily meal per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. A flexible work schedule, excluding event days, Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics

Proof of the Pudding, operator of Georgia International Horse Park's Concessions, is looking for team members that will be responsible for various concessions operations. Concessions Workers include job duties of cashiering, food running, and food preparation. ESSENTIAL DUTIES AND RESPONSIBILITIES Ability to work with new team members week-to-week to provide excellent customer service in a fast-paced environment. Greet and service guests at the register, taking orders, and accepting payment (debit card, credit card) Ability to perform multiple roles of a concession stand such as cashier, runner, plating food, cleaning, counting inventory, restocking, and customer service. Prepare food while following standard health and safety procedures. Willing to receive formal or on-the-job training and coaching to improve. Replenish food at serving stations as needed. Scrub and polish counters, tables, and other equipment Clean dishes and fountain equipment Inventory control: Assess inventory and assist in preparing product orders as necessary. Stock and restock items as necessary. Ensure all sanitation procedures are followed relating to all local licensing regulations. Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience: High School diploma or equivalent preferred Ability to follow directions. ServSafe Certified preferred. Live near or be willing to relocate to Conyers, GA. Specialized Qualifications: Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines. Strong Customer Service skills with the desire to provide excellent service to our customers. Punctual and consistent work ethic. Effective communication skills with both team members and guests. Work Environment The work environment for this position will work out of and report to the Georgia International Horse Park. Events may be indoors, outdoors, or in temporary structures. This position may work with kitchen equipment including food warmers, heat lamps, coolers, and more. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of moving through an event space or concessions stand. Bending, lifting, scooping, and carrying miscellaneous equipment and food items Must be able to lift up to 30 pounds at times. COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly role. Schedules will depend on events. Free meal while working. Flexible scheduling. On-the-job training that can be applied industry wide. Working at the most scenic and iconic venue in Conyers, GA Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are currently seeking Stewards to join the team at Georgia Tech. POP provides food service to GT's athletic events, special events, and student athletes, that will be responsible for a wide range of tasks to help ensure efficient overall operations of the changing event logistics and business needs. This position will work with the front of house team in the hospitality and club suites for football gameday and other sporting events. This is seasonal/part-time work as business needs are dictated by athletic events. essential duties and responsibilities Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Ecolab. Assists in the timely storing of food deliveries. Help deliver food to suites on gamedays. Pre bussing and assist in the cleanup of suite areas and kitchen/pantries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Assist with maintaining and organizing China and warehouse. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Performs other related duties as required. Qualifications Education and/or Experience: High School diploma or equivalent preferred Must whithin or near Auburn, AL 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred. ServSafe Certified preferred. Specialized Qualifications: Planning and multi-tasking Self-motivated with a high energy level Flexibility to work events, weekends, nights, and holidays. Ability to work in a demanding, fast-paced environment. Must be a phenomenal team player. Work Environment The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of moving through kitchen, coolers, and storage spaces. Traveling throughout the event space in different terrains. Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks, such as but not limited to lifting up-to 30 pounds at times. Manual dexterity to operate cooking tools such as knives. Physical endurance to work long shifts in a busy environment. COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience. Benefits include free meal per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. A flexible work schedule, excluding home game day, Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding (POP) provides exclusive award-winning catering and provisions within the Carter Presidential Center, from small executive retreats to multi-day conferences, and elegant evening receptions and special events. Whether catering professional corporate conferences to upscale weddings, the POPStars at Carter Presidential Center will host it all! Join our reputable Carter Presidential Center team as a Server! We are seeking knowledgeable, well-organized, and professional Servers to provide our customers with a first-class experience. Servers will provide Front of House support at events to the client and the POP team. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in the setting of tables completely according to diagram and/or sample table. Assist in setting buffet stations which may include décor. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service. Managing time effectively. Assist in managing inventory of equipment and with set up and breakdown of events. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Reporting to the Banquet Captain and performing any tasks assigned to execute a flawless event. Maintain good grooming and personal hygiene. Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience: 1+ year in a banquet or Front of House Food Service experience Experience in high volume catering is preferred. Specialized Qualifications: Must be able to pass a background check. Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must have reliable transportation. Work Environment This position will consist of event attendance, preparation, set up, and breakdown. This position work mostly out of and mainly stay within the Carter Presidential Center but may travel to other venues within the region. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of being in one place and moving through an event space Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Market leading pay. This is considered a part-time hourly position. Scheduled will fluctuate based on business needs. Benefits include daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Gas South Region consists of five venues in and around Gwinnett County; Gas South District Center, Gas South District Arena, Buford Community Center, Michelin Raceway Road Atlanta, and University of Georgia. With a mixture of events, concessions, and premium hospitality throughout the region, the Premium Operations manager will office from Gas South Arena, but will help support all venues as needed. We are seeking a Premium Supervisor with experience in Sports & Entertainment catering with an emphasis on overseeing multiple suite/club areas. This role will be instrumental in the day to day success of our Premium Operations as the second in command for all things Premium Hospitality leading up to and on event days. Responsibilities: Working closely with account executives, sales team, and culinary to fully understand event details including custom menus, event set up, décor needs, planning, organization and execution of events. Meeting clients and visiting venues to ensure all requests are understood and met. Communicating with serving, bartending and culinary staff to ensure all scheduled staff are properly trained and prepared for event(s). Managing the team scheduled to run each event. Leading captains and servers of event(s) and providing ongoing development/training to supervise a team. Attending and executing event(s) ensuring it runs smoothly from the set-up to break-down. Assisting in post-event tasks including, payroll data entry, inventory, uniform management, month end reconciliation, etc. *Responsibilities are not limited to this list Qualifications Education and/or Experience Qualifications: 2+ years of experience in Hospitality Operations, Event Coordination, Operations Supervisor, or equivalent Experience in food service management - setting up events, executing multiple buffets, food safety, leading service teams is required! Must live within 25 miles of Duluth, GA 30097 Must be a team player, well organized, strong computer/Microsoft Office skills Specialized Qualifications: Excellent listening and communication skills Strong Customer Service skills with the desire to go above and beyond any client needs Ability to run a business as if you own it Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. Work Environment This position works mostly out of and mainly stays within the Gas South Arena, but may travel to other venues within the Gas South Region. This position will often move throughout the Arena on different terrains and may work with or near kitchen equipment including food warmers, heat lamps, coolers, and more. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of moving through an event space, and traveling throughout the stadium. Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Must be able to lift up-to 30 pounds at times. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered an hourly part-time position, with pay range from $14/hr - $17/hr. The schedule for this position may range depending on business needs but will often consist of either a morning shift covering breakfast operations or a later shift covering dinner service. Benefits include daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, professional golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are seeking a Culinary Lead to help lead our team in executing high-volume, high-quality food production for events. This role will assist with daily culinary operations, oversee staff, and help ensure all food and service standards are met while maintaining organization and efficiency in the kitchen. University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events. Duties may include but are not limited to: Assist in the oversight of day-to-day culinary operations for private events as scheduled. Assist with the coordinating of food, kitchenware, & Banquet Event Orders (BEO's). Assist with inventory and organization of storage areas and oversee checking in and putting away food orders. Assist in the development of menu items and Dietary Request. Be an onsite supervisor during food service times. Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines. Managing the team that is scheduled in the kitchen or pantry areas. Assist with on-the-job training of new employees ensuring all staff are set up for success. Assisting in post-event tasks including inputting payroll and inventory as directed. Supporting other locations in the region as needed. Perform other related duties as needed. Qualifications Education and/or Experience High School diploma or equivalent preferred 2+ years of experience in a lead culinary role with experience in catering or high volume. Experience in a stadium setting is preferred. Ability to produce menu items consistently and in high volume. Leadership qualities with a focus on team development ServSafe certified or is available to receive training. Must be comfortable commuting to Grand Prairie, TX. Specialized Qualifications: Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines. Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must have a reliable source of transportation. Additional Duties and Roles: Knowledge of proper temperatures, FIFO/LIFO, & Proper Food Storage. Clean, Organized, Knowledgeable of Coolers, Carts, & Events Party Relief: if an Event is missing or in need of product, deescalate the situation & replenish as necessary Ensure the kitchen has been properly closed down under guidelines provided. Communication w/ chefs on missing products or Pop-up events for upcoming days. Knowledge of daily BEO's/ Special Orders or dietary meals. Ensure production of food is punctual and efficient throughout the day. Label/ Dating/ Organization of all products. High Volume Production Ensure Food Production for the parties are accurate and up to date. Work Environment This position primarily works in the kitchen, utilizing standard kitchen equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of moving through an event space, and traveling throughout the venue Bending, lifting, scooping, and carrying miscellaneous equipment and food items Manual dexterity able to operate cutting tools and kitchen utensils. Must be able to lift up-to 40 pounds at times. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience. Benefits include daily meals per shift. Flexible schedule, in a unique and exciting work locations. Opportunity for advancement. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are currently seeking experienced Food Service Workers to join the team at Georgia Tech. POP provides daily food service to GT's student athletes via the Training Table and provides F&B for other athletic events. This position will work with the front of house team and be in and out of kitchens. This is seasonal/part-time work as business needs are dictated by athletic events. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in setting food stations which will include transporting hot and cold food items through out the service area Replenishing food items as needed and directed Operate and provide service at an interactive station - i.e. build your own smoothie Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the FOH Supervisor to ensure flawless customer service. Managing time effectively. Assist in managing inventory of equipment and with set up and breakdown of events. Reporting to the FOH Supervisor and performing any tasks assigned in order to execute a flawless event. Follow proper food handing sanitation guidelines. Assist in the clean up and flip of service area in preparation for the next service time. Performs other related duties as required. Qualifications Education and/or Experience: 1+ year of Serving and/or Front of House experience. Experience in high volume catering or food service is preferred. Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must be exceedingly responsible and accountable. Work Environment The work environment for this position will mainly attend to the Student Athlete Training Table located in Bobby Dodd Field. This position will move in and out of the kitchen and food service area including but not limited to coolers, freezers, and other sanitary places. This position may also move throughout campus and stadium grounds on different terrains. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of standing, moving through an event space, and traveling from venue to venue Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly position. The schedule for this position may range depending on business needs but will often consist of either a morning shift covering breakfast operations or a later shift covering dinner service. Other benefits include free meals and ample career advancement opportunities On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding (POP) provides exclusive award-winning catering and provisions within the Carter Presidential Center, from small executive retreats to multi-day conferences, and elegant evening receptions and special events. Whether catering professional corporate conferences to upscale weddings, the POPStars at Carter Presidential Center will host it all! Join our reputable Carter Presidential Center team as a Prep Cook! We are seeking knowledgeable, well-organized, Prep Cooks to help facilitate events and provide culinary support in the Carter Presidential Center kitchen. Prep Cooks are primarily responsible for mass food production, kitchen cleanliness, and assisting the executive and culinary leadership as directed. ESSENTIAL DUTIES AND RESPONSIBILITIES Setting up and sanitizing workstations. Following prep lists created by lead culinary. Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process. Preparing simple dishes as directed by the Executive Chef. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and attending to any culinary tasks that arise. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. Maintaining the highest level of food quality with your culinary team. Ensure proper safety and sanitation of all kitchen/food service areas. Performs other related duties as required. Qualifications Education and/or Experience: 1+ year of experience working in a kitchen, experience in catering is preferred. Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks. Experience in high volume events is preferred. Knowledge of upscale/VIP service styles required. Specialized Qualifications: Must be able to pass a background check. Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must have reliable transportation. Work Environment This position will consist of event attendance, preparation, set up, and breakdown. This position works mostly out of and mainly stay within the Carter Presidential Center but may travel to other venues within the region. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of being in one place and moving through an event space Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Pay rate starting at $19/hr. This is considered a part-time hourly position. Scheduled will fluctuate based on business needs. Benefits include daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District . As one of Georgia's busiest convention centers and arena, every day brings new opportunities to create, design, and execute memorable events for a variety of guests. We are seeking additional bartenders to help facilitate events at our Gas South District facilities and to provide beverage set up and service support at events. This position will report to Gas South Region and will travel to events throughout the Gas South Region. Responsibilities: Responsible for both pre & post bar set-up/breakdown responsibilities. Sets bar up in a timely manner, including icing down product. Communicates well with bar back personnel during the event to assist them with replenishment during shift. Greets all guests and gives exceptional customer service. Operations a point of sale system to collect funds. Attentive to guests needs throughout the entire event. Performs closing POS duties and financial processes as directed. Cleans bar after closing, discard excess ice. Record closing inventory used to balance bar consumption vs sales. Responsible for putting away all inventory as directed. Follows all federal, local, and venue alcohol policies. Responsible, if applicable, for placing all items back in the liquor cage Performs other related duties as necessary. Qualifications QUALIFICATIONS 2+ years of bartending experience Must be a team player and a phenomenal communicator. Must be experienced in preparing mixed drinks. Must have exceptional customer service skills. Must be TIPs certified (will accept similar accredited certifications). Must be extremely hardworking and organized. Must be exceedingly responsible and accountable. Maintain good grooming and personal hygiene. Knowledge of upscale/VIP service styles required. Must live near or be willing to relocate to Atlanta, GA. Specialized Skills: Excellent listening and communication skills. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs. Renowned time management and organization skills. Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must have impeccable integrity for the business, the community, and the Proof of the Pudding team. Work Environment This position will consist of event attendance, preparation, set up, and breakdown. This position work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region. This position will require traversing different terrains while lifting and moving product, equipment, and food items. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines Physical Demands: Prolonged periods of standing, moving through an event space, and traveling from venue to venue. Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience This is considered a part-time hourly position. Schedules may be flexible as business demands. Benefits include daily meals per shift Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Gas South District Convention Center hosts a mixture of events, concessions, and premium catered hospitality events, the Convention Center Food Hall Manager will office from Gas South Conc. Ctr., supporting the F&B team with a focus on the Food Hall operations. We are seeking an experienced and diligent Concessions Supervisor to help lead the concessions program. The Food Hall Concessions Supervisor will be the point person in all concession's aspects. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES Handle all aspects of 3rd party vendors including but not limited to, communications, assisting with set up, stocking, inventory, and operations. This position will be a main point of contact for vendors on event days. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Merchandise and serve food and beverage according to established guidelines and replenish as needed. Clean equipment, utensils and appliances and properly store food and beverage supplies; ensure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. Assist in storing unused food and supplies; disposing of unusable leftovers; utilize proper methods of handling foods to be stored. Assist with inventory and maintain routine records as directed; prepare records of food and beverage Be clean, neat, and professionally dressed at all times. Train and oversee workers to ensure daily success of the food stand. Operate and oversee the POS program/cashiers and troubleshoot as needed. Perform other related duties, tasks and responsibilities as required. Qualifications Education and/or Experience: Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role. High school diploma of GED ServSafe Certified preferred. Specialized Qualifications: Flexibility and a positive attitude The ability to work well with others and take initiative to succeed individually Knowledge of best food safety practices Strong organization and communication skills Communicate effectively both orally and in writing. Work Environment This position work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region. This role requires some physical work with an emphasis on organization, event set up, and conducting inventory in a fast-paced work environment. This position will be moving in and out of structures and carrying items across miscellaneous terrains. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of moving through kitchen, coolers, and storage spaces. Physical endurance to work long shifts in a busy environment. Bending, lifting, scooping, and carrying miscellaneous equipment and food items across uneven ground Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience This is considered a part-time hourly position. Schedules may be flexible as business demands, and flexible weekend schedules Benefits include daily meals per shift Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia's busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests. We are seeking organized, knowledgeable, and skilled stewards to join our reputable culinary team. POSITION RESPONSIBILITIES: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Assist with maintaining and organizing the china room and warehouse. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Performs other related duties as needed. Qualifications QUALIFICATIONS Education and/or Experience 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred High school diploma of GED Specialized Qualifications: Planning and multi-tasking Self-motivated with a high energy level Flexibility to work shifts, weekends, nights, and holidays. Ability to work in a stressful, fast-paced environment. Work Environment This position will be stationed out of the Gas South District located in Duluth, GA. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of standing, moving through a kitchen space Manual dexterity to operate cooking tools such as knives. Physical endurance to work long shifts in a busy environment. Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly position. Schedules may be flexible as business demands. Benefits include daily meals per shift. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are looking for food runners and support operations. The ideal candidate has experience in food service, enjoys a position always on the move, and is organized with a hardworking mentality. University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events. Essential duties and responsibilities Stocking suites throughout the event venue with equipment and food & beverage products according to pull-sheets or direction from management Assists in all gameday operations as business needs dictate. Interact with customers in a professional and upbeat manner. Ensuring hot and cold food is delivered in accordance with food safety standards and suite orders. Assist with disassembly and event breakdown: end of event inventory, warehouse stocking, and organization of equipment and leftover food products. Work efficiently and independently to complete assigned tasks. Cleaning and sanitizing food contact surfaces such as dishes, small wares, and food prep surfaces. Punctual and consistent work ethics Performs other related duties as required. Qualifications Education and/or Experience: High School diploma or equivalent preferred 1+ year experience in a food service role emphasizing operations or logistics, experience in high volume of stadium food & beverage preferred Live within 25 miles of UGA campus is preferred. ServSafe certified or is available to receive training. Specialized Qualifications: Strong Customer Service skills with the desire to provide excellent service to our customers. Comfortable receiving on-the-job training to perform their responsibilities. Effective communication skills with both team members and guests. A good memory and ability to problem solve effectively. Work Environment The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of moving through an event space, and traversing throughout the venue Bending, lifting, scooping, and carrying miscellaneous equipment and food items Must be able to lift up-to 50 pounds at times. COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly position. Free meal while working. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. A flexible work schedule with a wide option of events. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are searching for Event Chefs to assist the culinary department for game day prep and execution. This position will aid the culinary execution of game day catering for football, basketball, on-site catering events and more. The position will report to the Executive Chef. University of Georgia is a large campus in the heart of Northern Georgia where the Bulldogs reign supreme. Football games bring in 65,000 adoring fans all wearing red to support their 2021 National Champions. This is seasonal/part-time work as business needs are dictated by athletic events. Duties may include but are not limited to: Maintaining the highest level of food quality with your culinary team. Ensure proper safety and sanitation of all kitchen/food service areas. Maintaining the highest level of service, safety, and food quality for each event Running food on game-days, assisting in the organization of menu items according to BEOs and event information Preparing items according to a recipe Cleaning and organization of kitchen equipment and product Assisting the culinary management team in all assigned tasks Interacting with guests as and leading interactive chef stations as needed Running game day pantries, overseeing food distribution and accuracy Performs other related duties as needed. Qualifications Education and/or Experience: Must have knowledge of food preparation/food service who has a strong understanding of the execution of BEOs, customer satisfaction and interactive stations. Must be a phenomenal team player. Must have impeccable integrity for the industry, the community and the Proof of the Pudding Team. Excellent listening and communication skills. Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs The ability to work alone and as a team Strong attention to detail and the ability to learn and adapt quickly Work Environment The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines Physical Demands: Prolonged periods of moving through an event space and/or a kitchen Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly position. Benefits include free daily meals, flexible schedules, free uniforms, parking, and ample opportunities for advancement Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof of the Pudding, catering and provisions for Gas South District, is searching for Concessions Cook to service the Arena suites and catering other events. This is seasonal/part-time work as business needs are dictated by athletic events. Duties may include but are not limited to: Uses flat tops, fryers, combi ovens, impinger ovens, and other equipment to produce excellent food according to specifications. Undertake basic cooking duties such as reducing sauces, parboiling food, etc. Communicate with BOH and FOH staff to keep food at par levels. Practicing proper food safety procedures while preparing hot and cold foods. Recording the temperature of food items and communicating with the stand supervisor when discarding spoiled items. Ensuring proper cleaning and sanitizing of food contact surfaces such as/but not limited to dishes, small wares, equipment, and food prep surfaces. Count opening/closing inventory and communicate with other team members. Someone that is team oriented, punctual and has a consistent work ethic. Running food on game-days, assisting in the organization of menu items according to BEOs and event information Maintaining the highest level of service, safety, and food quality for each event Performs other related duties as required. Qualifications Education and/or Experience: 2+ years producing food in a high-volume environment preferred. High School diploma or equivalent preferred. ServSafe certified or is available to receive training. Specialized Qualifications: Must have a firm understanding of all food safety practices including, but not limited to, TCS, temperature logs, and cleaning/sanitizing. Must have knowledge of food preparation/food service with a strong understanding of the execution of BEOs, reading production sheets, and completing tasks. Excellent listening and communication skills Ability to work shifts 8-12 hours depending on business needs. Working knowledge of a variety of cooking equipment. Availability to work all games. Work Environment The work environment for this position will be event operations and working out of the Football Stadium or similar venues. This position will often move throughout campus and stadium grounds on different terrains. This is seasonal/part-time work as business needs are dictated by athletic events. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of moving through an event space, and traveling throughout the stadium Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Manual dexterity able to operate cutting tools and kitchen utensils. Must be able to lift up-to 40 pounds at times. COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience Free daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. A flexible work schedule with many event options. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia's busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests. Join our reputable banquet team as a Banquet Server! We are seeking knowledgeable, well-organized, and professional Banquet Servers to provide our customers with a first-class experience. Banquet Servers will provide Front of House support at events to the client and the POP team. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in the setting of tables completely according to diagram and/or sample table. Assist in setting buffet stations which may include décor. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service. Managing time effectively. Assist in managing inventory of equipment and with set up and breakdown of events. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Reporting to the Banquet Captain and performing any tasks assigned in order to execute a flawless event. Maintain good grooming and personal hygiene. Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience: 1+ year in a banquet or Front of House experience Experience in high volume catering is preferred. Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Work Environment This position will consist of event attendance, preparation, set up, and breakdown. This position will work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of standing, moving through an event space, and traveling from venue to venue Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.” Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: This is considered a part-time hourly position with a starting range of $15-$16/hour. Schedules may be flexible as business demands. Benefits include daily meals per shift We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.