Tokyo Joe's jobs in Arvada, CO

Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and the presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people to fill our Kitchen Team positions. Bring a positive attitude and a willingness to learn. Responsibilities Opening set up/ closing breakdown Food preparation and production Quality, Safety, and Presentation of food Hot Line, Cold Line, Grill Knife handling - must have or gain proficiency Dishes Kitchen cleanliness and equipment maintenance Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

Job Description We are hiring immediately for a full time ROUTE DRIVER - UTILITY position. Note: online applications accepted only. Schedule: Full time schedule; Monday through Friday, 6:00 am to 4:00 pm. Occasional Saturdays. More details upon interview. Requirement: Prior route driving experience is preferred. Perks: Uniforms, most weekends off, paid holidays, and paid training! Fixed Pay Rate: $27.05 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth . Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Drives company-owned truck over established route to deliver and sell products or render services, collects money from machines, and makes change by performing the following duties. Essential Duties and Responsibilities: Services a particular route or location during the absence of the regular route or warehouse employee. May assist Customer Service Managers with daily opening and closing of the operation, and training of new route service personnel. Drives truck to deliver such items as soft drinks, bakery products, specialty foods, snack items and sundries to customer's place of business. Places stock on shelves or racks in vending machines. Collects stale, rejected or unsold merchandise. Collects money from machines and refills bill and coin changers. Records transactions on appropriate card and/or electronic device; accountable for cash and product. Calls on existing customers to determine adequacy of service; informs regular customers of new products and/or services; listens to and resolves service complaints. Selects items from warehouse and loads truck; prepares order forms for food and pastry products. Performs routine maintenance on and sanitation of machines. Sets up merchandise and sales promotion displays or issues sales promotion materials to customers. Maintain clean and safe work environment; performs job safely. Performs other duties as assigned. Qualifications: Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays Off, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1478721 Canteen

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned. Essential Functions and Responsibilities: * Loads, runs and unloads the dish machine. * Keeps the dish machine clean and reports any functional or mechanical problems immediately. * Monitors dish machine water temperature to ensure sanitary wash cycle. * Washes and stores all tableware and kitchenware. * Keeps dish room clean and organized. * Maintains adequate levels of clean tableware for dining room and kitchen. * Bags and haul dish room trash to dumpster at designed times. * Handles tableware carefully to prevent breakage and loss. * Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.. * Cleans food preparation and production areas as required. * Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job Requirements: * Basic food preparation knowledge preferred. * Previous experience in food preparation preferred but not required. * Previous experience working in a restaurant, catering business or hotel kitchen highly desirable. * High School diploma or GED preferred. * Must be eligible to work in the United States.

Why Join Our Team? * Industry-Leading Compensation: * Up to 10% of the base salary in performance-based bonuses * Competitive Pay * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere. Key Responsibilities * Operations Leadership * Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience * Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations * Organize and supervise staff shifts, ensuring optimal floor coverage * Implement and uphold company policies and hospitality standards * Team Development & Staffing * Recruit, hire, and onboard top talent to build and maintain a high-performance team * Train and mentor employees in customer service best practices and operational excellence * Conduct performance appraisals and provide constructive feedback to improve productivity * Foster team morale and motivation, ensuring a collaborative and high-energy work environment * Guest Satisfaction & Brand Development * Deliver superior service and maximize customer satisfaction * Handle guest concerns with professionalism and efficiency, ensuring positive resolutions * Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence * Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships * Recommend creative ways to attract new guests, including social media engagement and promotions * Financial & Business Performance * Monitor restaurant revenue and expenses, ensuring profitability and cost control * Identify areas to optimize sales, reduce waste, and improve overall financial performance * Work with leadership to develop marketing and promotional strategies to increase guest traffic * Create detailed reports on weekly, monthly, and annual revenues and expenses * Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager * Strong customer service background with a focus on guest experience and operational excellence * Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients * Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) * Strong leadership, communication, and problem-solving skills * Acute financial management skills, with experience handling budgets and P&L reports Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities * Greeting guests warmly and guide them through the Vibe Dining experience * Provide detailed knowledge of the menu, specials, and beverage pairings * Take accurate food and beverage orders, entering them into the POS system * Deliver food and beverages promptly, ensuring proper presentation and accuracy * Monitor guest satisfaction, address concerns professionally and efficiently * Assist team members as needed to maintain a smooth and seamless service flow * Perform opening and closing side work as assigned by the management team * Maintain clean and organized service areas throughout the shift * Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For * Previous serving experience in a high-volume, upscale dining environment preferred * Strong knowledge of food, wine, and cocktails with a passion for hospitality * Ability to multi-task, work under pressure, and thrive in a fast-paced setting * Excellent communication skills and a guest-first attitude * Ability to stand, walk, and carry trays for extended periods * Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment. Responsibilities: * Opening set up/ closing break down. * Quality, Safety, Presentation of food. * Knife handling - must have or gain proficiency in correct ways to handle a knife. * Assist with cleaning dishes. * Kitchen cleanliness and equipment maintenance. * Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. * Cut, slice vegetables and fruits and store them properly. * Rotate food items in cold storage and trash any expired items. * Sort, chop, and store food items that need to be used for cooking purposes. * Assure the cleanliness and sanitization of all work areas such as countertops. * Arrange for ovens and cooking ranges to be set at proper heat levels. * Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically. * Ensure all food meets our quality standards. * Knowledge of health and safety rules in a kitchen. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.00

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: * Lead the kitchen in all food preparation and production with attention to quality and presentation * Assure the cleanliness and sanitization of all work areas such as countertops. * Ensure all food meets our quality standards. * Ensure and maintain that all cooking and refrigeration equipment is in good working order. * Knowledge of health and safety rules in a kitchen. * Assists in training new Team Member to a high level of kitchen safety and job proficiency. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. * Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures * Creates and follows through on completion of kitchen prep list * Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance * Proficient Knife handling skills * Manage others through positive communication, teamwork and delegation to complete tasks * Open and close the restaurant executing high standards * Receiving and verifying food deliveries ensuring FIFO organization * Crisis management and ability to react quickly to change Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.50 Hourly, plus tips

Job Description Why Join Our Team? Industry-Leading Compensation: Up to 10% of the base salary in performance-based bonuses Competitive Pay Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance - Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere. Key Responsibilities Operations Leadership Oversee daily restaurant operations, including front-of-house and back-of-house management Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations Organize and supervise staff shifts, ensuring optimal floor coverage Implement and uphold company policies and hospitality standards Team Development & Staffing Recruit, hire, and onboard top talent to build and maintain a high-performance team Train and mentor employees in customer service best practices and operational excellence Conduct performance appraisals and provide constructive feedback to improve productivity Foster team morale and motivation, ensuring a collaborative and high-energy work environment Guest Satisfaction & Brand Development Deliver superior service and maximize customer satisfaction Handle guest concerns with professionalism and efficiency, ensuring positive resolutions Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships Recommend creative ways to attract new guests, including social media engagement and promotions Financial & Business Performance Monitor restaurant revenue and expenses, ensuring profitability and cost control Identify areas to optimize sales, reduce waste, and improve overall financial performance Work with leadership to develop marketing and promotional strategies to increase guest traffic Create detailed reports on weekly, monthly, and annual revenues and expenses Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager Strong customer service background with a focus on guest experience and operational excellence Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.) Strong leadership, communication, and problem-solving skills Acute financial management skills, with experience handling budgets and P&L reports Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

SERVICE LEAD A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old. Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibe Work as a team to deliver quality food with a great presentation in a timely manner Opening and closing the restaurant Manage others through positive communication, teamwork, and delegation to complete tasks Cash Handling and Management Food, Team Members, and Guest Safety Crisis management, resolving guest concerns Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days off flexible schedule sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Why Join Our Team? Comprehensive Benefits Package * Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid. * Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. * Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. * Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. * Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. * Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!* Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Essential Functions and Responsibilities: In accordance with Benihana's service and cooking procedures: * Greets and welcomes guests within 15 minutes of their teppan order(s). * Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous. * Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries. * Responds promptly and courteously to guest requests * Asks guests for cooking preference, as applicable, and follows guest instructions. * Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). * Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. * Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). * Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures. * Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods. * Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes. * Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room. * Adheres to Company guidelines on alcoholic beverage service. * Presents a clean and neat appearance and uses a courteous manner with all guests. * Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs. * Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests. * Performs other duties as assigned by a supervisor. Education/Experience: * Must have a High School diploma or GED. * Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Position Summary: Responsible for all grilled, broiled, fried, and sautéed items prepared in the kitchen. Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Responsible for maintaining a sanitary kitchen workstation. Essential Functions and Responsibilities: In accordance with restaurant service and cooking procedures: * Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook. * Prepares an extensive variety of cold and hot food items utilizing standardized recipes. * Prepares specially requested items. * Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved. * Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line. * Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. * Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef. * Communicates with Lead Line Cook to facilitate customer orders efficiently and within required ticket times. * Follows all federal, state, and local laws, codes and regulations outlined by the General Manager and the Employee Handbook. * Keep work area neat, organized, and clean at all times; clean and maintain equipment used in food preparation. * Performs other duties as assigned by a supervisor. Job Requirements: * Previous experience in food preparation required. * Experience in the restaurant industry is a plus. * Bilingual preferred. * A high school diploma or equivalent preferred. * Must be 18 years of age. Here are some of the sizzling benefits of working for us: * Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. * Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day. * Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family. * Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. * If you reside in Colorado you are entitled to Paid Sick Time in accordance with state and local regulations.

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment. Responsibilities: * Opening set up/ closing break down. * Quality, Safety, Presentation of food. * Knife handling - must have or gain proficiency in correct ways to handle a knife. * Assist with cleaning dishes. * Kitchen cleanliness and equipment maintenance. * Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. * Cut, slice vegetables and fruits and store them properly. * Rotate food items in cold storage and trash any expired items. * Sort, chop, and store food items that need to be used for cooking purposes. * Assure the cleanliness and sanitization of all work areas such as countertops. * Arrange for ovens and cooking ranges to be set at proper heat levels. * Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically. * Ensure all food meets our quality standards. * Knowledge of health and safety rules in a kitchen. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.00

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: * Lead the kitchen in all food preparation and production with attention to quality and presentation * Assure the cleanliness and sanitization of all work areas such as countertops. * Ensure all food meets our quality standards. * Ensure and maintain that all cooking and refrigeration equipment is in good working order. * Knowledge of health and safety rules in a kitchen. * Assists in training new Team Member to a high level of kitchen safety and job proficiency. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. * Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures * Creates and follows through on completion of kitchen prep list * Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance * Proficient Knife handling skills * Manage others through positive communication, teamwork and delegation to complete tasks * Open and close the restaurant executing high standards * Receiving and verifying food deliveries ensuring FIFO organization * Crisis management and ability to react quickly to change Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.50 Hourly, plus tips

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance - Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Dishwasher at Benihana, you will be a key part of our kitchen team, ensuring that our culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness, organization, and sanitation standards while supporting the BOH team in delivering an exceptional dining experience. Key Responsibilities Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces Operate dishwashing machines and ensure they are stocked with proper chemicals Assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed Keep kitchen floors, drains, and workstations clean and free of hazards Ensure all kitchen tools and equipment are properly stored and ready for use Work collaboratively with the BOH team to keep service running smoothly Follow health department sanitation requirements and adhere to safety guidelines Assist with basic prep work and food handling as needed Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We're Looking For Previous experience as a dishwasher or in a kitchen support role preferred but not required Ability to work efficiently in a fast-paced, high-volume environment Strong attention to detail and commitment to cleanliness and organization Willingness to support the BOH team and contribute to overall kitchen success Must be able to stand for extended periods and lift to 50 lbs. Availability to work nights, weekends, and holidays Positive attitude, strong work ethic, and a team-first mentality Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people. Bring a positive attitude and a willingness to learn. The ability to teach and follow health and safety regulations. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment. Responsibilities: * Opening set up/ closing break down. * Quality, Safety, Presentation of food. * Knife handling - must have or gain proficiency in correct ways to handle a knife. * Assist with cleaning dishes. * Kitchen cleanliness and equipment maintenance. * Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. * Cut, slice vegetables and fruits and store them properly. * Rotate food items in cold storage and trash any expired items. * Sort, chop, and store food items that need to be used for cooking purposes. * Assure the cleanliness and sanitization of all work areas such as countertops. * Arrange for ovens and cooking ranges to be set at proper heat levels. * Clean and sanitize kitchen floors, ovens, and other cooking equipment periodically. * Ensure all food meets our quality standards. * Knowledge of health and safety rules in a kitchen. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.00

Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: * Assumes 100% responsibility for quality guests' experience. * Welcome and greet guests within two minutes of being seated. * Informs guests of specials and menu changes. * Offers specific beverage, appetizer, entrée, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. * Answer questions about our food, beverages and other restaurant functions and services. * Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. * Deliver food and beverages from kitchen and bar to guests in a timely matter. * Clean and prepare the table for the arrival of menu items. * Perform side work during each shift as required by service station assignment. * Maintain clean and stocked service and dining areas. * Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. * Respond promptly and courteously to any requests. * Provide proactive beverage refills. * Prepare final bill, present check to guest, accept payment, and process through the POS system or pat at the table system. * Be ready and willing to assist fellow servers before they ask. * Expresses appreciation to the guests, for their visit and invite them to return. * Attends all scheduled employee meetings and brings suggestions for improvement. * Notify the manager-on-duty any time a guest is not 100% satisfied with their experience. * Covers other servers duties while on break as requested by MOD and in accordance with rotation. * Participates in scheduled catering events as required. * Performs other duties as assigned by a supervisor. Job Requirements: * Previous server experience in restaurant or hospitality sector required or minimum six months experience working for any of our restaurants as a host, busser or other similar guest interfacing position. Must have good performance and manager reference. * 18 years of age or older as required by state law to serve alcoholic beverages. * Ability to handle money and operate a point-of-sale system. * Food handler's card and alcohol awareness training certification where required by state and local laws. * Eligible to work in the United States. * If you reside in Colorado you are entitled to Paid Sick Time in accordance with state and local regulations.

Our kitchen is the heart of the restaurant. We take pride in the quality of our ingredients and the presentation of our food. Our fun team environment makes the kitchen a great place to work. We are looking for dependable, hard-working people to fill our Kitchen Team positions. Bring a positive attitude and a willingness to learn. Responsibilities Opening set up/ closing breakdown Food preparation and production Quality, Safety, and Presentation of food Hot Line, Cold Line, Grill Knife handling - must have or gain proficiency Dishes Kitchen cleanliness and equipment maintenance Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other