Shift Leader jobs at Tokyo Joe's - 44 jobs

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other

SERVICE LEAD A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old. Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibe Work as a team to deliver quality food with a great presentation in a timely manner Opening and closing the restaurant Manage others through positive communication, teamwork, and delegation to complete tasks Cash Handling and Management Food, Team Members, and Guest Safety Crisis management, resolving guest concerns Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days off flexible schedule sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other

As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Salary Description 17.25 + Tips

As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Salary Description 17.25 + Tips

SERVICE LEAD A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old. Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibe Work as a team to deliver quality food with a great presentation in a timely manner Opening and closing the restaurant Manage others through positive communication, teamwork, and delegation to complete tasks Cash Handling and Management Food, Team Members, and Guest Safety Crisis management, resolving guest concerns Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days off flexible schedule sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

As a Service Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for people with experience in training, can share positive vibes, is a good communicator, and provides top notch service. This role provides an opportunity to empower others be their best. RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Train new employees on station tasks Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required. Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift. Team oriented, adaptable, dependable, and strong work ethic. Ability to communicate effectively with guests and team members. Ability to work nights, weekends and holidays. Ability to work with sharp kitchen tools when in a prep position.

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Salary Description 17.25 + Tips

As a Service Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for people with experience in training, can share positive vibes, is a good communicator, and provides top notch service. This role provides an opportunity to empower others be their best. RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Train new employees on station tasks Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required. Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift. Team oriented, adaptable, dependable, and strong work ethic. Ability to communicate effectively with guests and team members. Ability to work nights, weekends and holidays. Ability to work with sharp kitchen tools when in a prep position.

SERVICE LEAD A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old. Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibe Work as a team to deliver quality food with a great presentation in a timely manner Opening and closing the restaurant Manage others through positive communication, teamwork, and delegation to complete tasks Cash Handling and Management Food, Team Members, and Guest Safety Crisis management, resolving guest concerns Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days off flexible schedule sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

SERVICE LEAD A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old. Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibe Work as a team to deliver quality food with a great presentation in a timely manner Opening and closing the restaurant Manage others through positive communication, teamwork, and delegation to complete tasks Cash Handling and Management Food, Team Members, and Guest Safety Crisis management, resolving guest concerns Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days off flexible schedule sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

As a Service Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for people with experience in training, can share positive vibes, is a good communicator, and provides top notch service. This role provides an opportunity to empower others be their best. RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Train new employees on station tasks Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required. Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift. Team oriented, adaptable, dependable, and strong work ethic. Ability to communicate effectively with guests and team members. Ability to work nights, weekends and holidays. Ability to work with sharp kitchen tools when in a prep position.

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Paid time off Flexible schedule Health insurance Dental insurance Vision insurance Referral program Employee discount Other

As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Salary Description 17.25 + Tips

A kitchen lead is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. Responsibilities: Lead the kitchen in food preparation and production with attention to quality and presentation Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on the completion of the kitchen prep list Leader in food safety, sanitation, kitchen cleanliness, and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork, and delegation to complete tasks Open and close the restaurant by executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Benefits: Free shift meal, 50% off on your days off Flexible schedule Sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K #HP Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other

SERVICE LEAD A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. We are looking for people with positive vibes and good communication. Your commitment to quality, service, and cleanliness will make you a successful leader. Must be 18+ years old. Responsibilities: Create positive guest and team member experiences, creating a fun and energetic vibe Work as a team to deliver quality food with a great presentation in a timely manner Opening and closing the restaurant Manage others through positive communication, teamwork, and delegation to complete tasks Cash Handling and Management Food, Team Members, and Guest Safety Crisis management, resolving guest concerns Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Benefits: Free shift meal, 50% off on your days off flexible schedule sick pay Health/Dental/Vision insurance is available after 1 year of full-time employment Referral bonuses Unlimited growth potential DailyPay 401K Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Referral program Other

As a Kitchen Pro / Shift Leader, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Salary Description 17.25 + Tips