Team Service Leader jobs at Tokyo Joe's

- 25 jobs

Service Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Make the availability of fresh ingredients possible on a daily basis. Serve food to guests in a courteous and timely manner Quickly and accurately prepare food items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Requirements: KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Ability to work nights, weekends and holidays Ability to work with sharp kitchen tools when in a prep position
$30k-35k yearly est. 30d ago
Service Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Make the availability of fresh ingredients possible on a daily basis. Serve food to guests in a courteous and timely manner Quickly and accurately prepare food items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Requirements: KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Ability to work nights, weekends and holidays Ability to work with sharp kitchen tools when in a prep position
$30k-35k yearly est. 30d ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Make the availability of fresh ingredients possible on a daily basis. Serve food to guests in a courteous and timely manner Quickly and accurately prepare food items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Requirements: KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Ability to work nights, weekends and holidays Ability to work with sharp kitchen tools when in a prep position
$30k-35k yearly est. 30d ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Make the availability of fresh ingredients possible on a daily basis. Serve food to guests in a courteous and timely manner Quickly and accurately prepare food items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Requirements: KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Ability to work nights, weekends and holidays Ability to work with sharp kitchen tools when in a prep position
$30k-35k yearly est. 30d ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 19.25 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES Create positive guest and team member experiences, creating a fun and energetic vibe Take guests' food orders and handle cash and credit transactions Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift Demonstrate knowledge of the brand and menu items Make the availability of fresh ingredients possible on a daily basis. Serve food to guests in a courteous and timely manner Quickly and accurately prepare food items Follow sanitation and safety procedures including knife handling and kitchen equipment Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Effectively handle guest concerns and complaints Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Manage others through positive communication, teamwork and delegation to complete tasks Food, Team Member and Guest Safety Cleanliness and maintenance of the restaurant and equipment Enforce and follow all company policies and procedures Mastery of menu portion and allergens Ability to work Service and Sushi stations proficiently Requirements: KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills required Cash Handling and Managment Ability to work in a fast-paced environment for up to 8+ hours per shift Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with guests and team members Ability to work nights, weekends and holidays Ability to work with sharp kitchen tools when in a prep position
$30k-35k yearly est. 30d ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Service Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
About US: Our service team leader is the face of the restaurant and creates excellent guest experience. We positively engage with our guests while expediting food ensuring accuracy, quality and efficiency. We are looking for positive, outgoing and dependable people to join our service team. About YOU: A Service Lead is responsible for leading the Front of House operations, on shift, in the restaurant. You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN! RESPONSIBILITIES * Create positive guest and team member experiences, creating a fun and energetic vibe * Take guests' food orders and handle cash and credit transactions * Follow Tokyo Joes operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift * Demonstrate knowledge of the brand and menu items * Make the availability of fresh ingredients possible on a daily basis. * Serve food to guests in a courteous and timely manner * Quickly and accurately prepare food items * Follow sanitation and safety procedures including knife handling and kitchen equipment * Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas * Effectively handle guest concerns and complaints * Work as a team to prepare the restaurant for each shift * Acts with integrity, honesty and knowledge that promotes the culture of Tokyo Joes * Maintains regular and consistent attendance and punctuality * Contributes to a positive team environment * Manage others through positive communication, teamwork and delegation to complete tasks * Food, Team Member and Guest Safety * Cleanliness and maintenance of the restaurant and equipment * Enforce and follow all company policies and procedures * Mastery of menu portion and allergens * Ability to work Service and Sushi stations proficiently Requirements KNOWLEDGE/SKILLS/REQUIREMENTS * Excellent guest service skills required * Cash Handling and Managment * Ability to work in a fast-paced environment for up to 8+ hours per shift * Team oriented, adaptable, dependable, and strong work ethic * Ability to communicate effectively with guests and team members * Ability to work nights, weekends and holidays * Ability to work with sharp kitchen tools when in a prep position Salary Description 16.00 Hourly, plus tips
$30k-35k yearly est. 60d+ ago
Kitchen Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: * Lead the kitchen in all food preparation and production with attention to quality and presentation * Assure the cleanliness and sanitization of all work areas such as countertops. * Ensure all food meets our quality standards. * Ensure and maintain that all cooking and refrigeration equipment is in good working order. * Knowledge of health and safety rules in a kitchen. * Assists in training new Team Member to a high level of kitchen safety and job proficiency. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. * Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures * Creates and follows through on completion of kitchen prep list * Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance * Proficient Knife handling skills * Manage others through positive communication, teamwork and delegation to complete tasks * Open and close the restaurant executing high standards * Receiving and verifying food deliveries ensuring FIFO organization * Crisis management and ability to react quickly to change Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.50 Hourly, plus tips
$32k-37k yearly est. 60d+ ago
Kitchen Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements: Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Outstanding communication and organizational skills.
$32k-37k yearly est. 30d ago
Kitchen Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: * Lead the kitchen in all food preparation and production with attention to quality and presentation * Assure the cleanliness and sanitization of all work areas such as countertops. * Ensure all food meets our quality standards. * Ensure and maintain that all cooking and refrigeration equipment is in good working order. * Knowledge of health and safety rules in a kitchen. * Assists in training new Team Member to a high level of kitchen safety and job proficiency. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. * Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures * Creates and follows through on completion of kitchen prep list * Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance * Proficient Knife handling skills * Manage others through positive communication, teamwork and delegation to complete tasks * Open and close the restaurant executing high standards * Receiving and verifying food deliveries ensuring FIFO organization * Crisis management and ability to react quickly to change Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.50 Hourly, plus tips
$32k-38k yearly est. 60d+ ago
Kitchen Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements: Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Outstanding communication and organizational skills.
$32k-37k yearly est. 30d ago
Kitchen Team Leader
Tokyo Joes 4.0
Team service leader job at Tokyo Joe's
A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: * Lead the kitchen in all food preparation and production with attention to quality and presentation * Assure the cleanliness and sanitization of all work areas such as countertops. * Ensure all food meets our quality standards. * Ensure and maintain that all cooking and refrigeration equipment is in good working order. * Knowledge of health and safety rules in a kitchen. * Assists in training new Team Member to a high level of kitchen safety and job proficiency. * Adheres to all prep procedures and follows recipes 100% of time. * Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. * Maintains high cleanliness standards and role model accountability for adherence to local health requirements. * Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures * Creates and follows through on completion of kitchen prep list * Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance * Proficient Knife handling skills * Manage others through positive communication, teamwork and delegation to complete tasks * Open and close the restaurant executing high standards * Receiving and verifying food deliveries ensuring FIFO organization * Crisis management and ability to react quickly to change Requirements Requirements: * Manual dexterity able to operate cutting tools and kitchen utensils. * A team player with good communication skills. * Patient with an ability to stay positive under pressure. * Very good physical condition and endurance. * Excellent problem-solving and conflict management abilities. * Outstanding communication and organizational skills. Salary Description 16.50 Hourly, plus tips
$32k-37k yearly est. 60d+ ago
Kitchen Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements: Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Outstanding communication and organizational skills.
$32k-37k yearly est. 30d ago
Kitchen Team Leader
Tokyo Joes LLC 4.0
Team service leader job at Tokyo Joe's
Job DescriptionDescription: A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations. You should be dependable and hard-working for this position. If you can bring positive vibes, knife skills and attention to details then this is the job for you. Responsibilities: Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assists in training new Team Member to a high level of kitchen safety and job proficiency. Adheres to all prep procedures and follows recipes 100% of time. Utilizes all compliance systems, kitchen tools and procedures with 100% integrity. Maintains high cleanliness standards and role model accountability for adherence to local health requirements. Ability to lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures Creates and follows through on completion of kitchen prep list Leader in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient Knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Requirements: Requirements: Manual dexterity able to operate cutting tools and kitchen utensils. A team player with good communication skills. Patient with an ability to stay positive under pressure. Very good physical condition and endurance. Excellent problem-solving and conflict management abilities. Outstanding communication and organizational skills.
$32k-37k yearly est. 30d ago