Trader Joe's jobs in Atlanta, GA

Responsibilities include: * putting containers onto the packaging belt * putting product into the containers * palletizing product * rotating in all positions and on all lines and * other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications The required qualifications for this position include: * must be at least 18 years old * must be able to lift pans or cases with product above shoulder level frequently * must be able to push or pull heavy equipment occasionally * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * must demonstrate safe working habits * must be able to lift in excess of 25 pounds frequently * must be able to learn and perform all positions * must be able to work in a fast-paced environment * must have good human relations skills (the ability to work well with others and be a team player) * must be able to work any shift, nights, weekends, holidays, and extended hours * must have excellent attendance and punctuality * must be willing to assist other team members in other areas * must be able to perform steady and productive work for an extended period of time * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must show enthusiasm, initiative, and pride in work and * a commitment to Publix and our mission.

Responsibilities include: * assisting Mixer Operator by assembling ingredients into containers * perform mixer operator duties when needed during breaks, lunches, as back-up operator * opening ingredients such as bags, boxes, and totes * inspecting ingredients for quality and foreign material * palletizing product * rotating in all positions and on all lines and * other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications The required qualifications for this position include: * must be at least 18 years old * must be able to lift pans or cases with product above shoulder level frequently * must be able to push or pull heavy equipment occasionally * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * must demonstrate safe working habits * must be able to lift in excess of 25 pounds frequently * must be able to learn and perform all positions * must be able to work in a fast-paced environment * must have good human relations skills (the ability to work well with others and be a team player) * must be able to work any shift, nights, weekends, holidays, and extended hours * must have excellent attendance and punctuality * must be willing to assist other team members in other areas * must be able to perform steady and productive work for an extended period of time * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must show enthusiasm, initiative, and pride in work and * a commitment to Publix and our mission.

* responsible for cleaning floors, drains, walls, ceilings, conveyors and equipment using industrial cleaners, cleaning utensils, equipment, foam, water and high pressure hoses * assisting in other areas as needed and * assist with training of new associates at the discretion of leadership may also be required. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * must be at least 18 years old * must have excellent attendance and punctuality * ability to work any shift, including nights, weekends, holidays and extended hours * must possess basic math skills * must be able to lift 50 pounds frequently * ability to perform steady and productive work for extended periods of time * must have excellent safety work habits * must successfully complete a Work Attitude Survey * ability to work efficiently with little or no supervision * must be willing to assist other team members in other areas * must have good human relation skills (the ability to work well with others and be a team member) * must show enthusiasm, initiative and pride in work and * a commitment to Publix and our Mission. Preferred Qualifications

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities * Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares. * Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. * Assists with kitchen deliveries including proper storage, organization, and rotation of products. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Job Skills * Effective time management skills. * Demonstrates a passion for cleanliness. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals. Experiences * No prior retail experience required. Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in wet and dry conditions. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. * May require use of ladders. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $15.00-$24.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

At Whole Foods Market, we're committed to providing record-setting grocery delivery services to our Prime Now customers. This is a fast-growing program and candidates who are passionate about our quality products and great customer service will be a great fit. We think you'll agree that it's a great time to join #TeamWFM.As an In-Store Shopper, you'll work on the Store Support team supporting Prime Now customer orders, preparing them for delivery and/or pickup. While our offerings will continue to evolve, you'll shop throughout our store for everyday goods including food, household items, and so much more. Having a flexible schedule is key to meeting our customer's needs. We especially need Team Members who like to work on Saturday and Sunday - our busiest times of the week! Shoppers with the ability to work nights, weekends, and holidays are preferred. Availability Requirements * Team Members receive their schedule up to 3 weeks in advance * Average shifts are 4-8 hours long Job Requirements * Comfort using handheld technology (mobile) device to fulfill orders * Fulfills online orders efficiently, accurately and with a sense of urgency * Detail oriented, paying attention to product and order accuracy * Eagerness to learn product knowledge, customer service standards, and store operations * Ability to keep staging area organized and free of clutter Basic Qualifications * Must be at least 18 years old * Ability to read and speak basic English * Ability to lift up to 40 pounds, stand/walk for at least 6 hours, and be able to frequently push, pull, squat, bend, and reach with or without reasonable accommodation * High School diploma or equivalent diploma Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours, sitting 1-4 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting, and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. * May require use of ladders. The wage range for this position is $15.00-$24.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

* maintaining continuous operation of the Colborne Pie Line * troubleshooting process problems on all assigned equipment * meeting or exceeding daily production standards * leading associates to meet the production schedule * maintain food safety and GMP standards during operation and * other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * must be at least 18 years old * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * must demonstrate safe working habits * must be able to lift in excess of 50 pounds frequently * must be able to push heavy equipment * must have basic mechanical skills * must be able to bend, lift, stoop, squat down, etc. * must be able to learn and perform all positions * must be able to work in a fast paced environment * must have good human relation skills (the ability to work well with others and be a team member) * must be able to work any shift, nights, weekends, holidays and extended hours * must have excellent attendance and punctuality * must be willing to assist other team members in other areas * must be able to perform steady and productive work for an extended period of time * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must show enthusiasm, initiative and pride in work and * a commitment to Publix and our mission.

* utilizing extreme attention to detail to monitor the complex Extended Shelf Life (ESL) system to ensure all critical values are met and adjusting as needed (steam pressures, water flows, instrumentation, etc.) * processing fluid products at high temperatures in a hygienic and tightly controlled environment and preparing them for packaging * using recipes to blend raw materials in batch tanks accurately before processing * pulling product samples and testing for accuracy * operating, maintaining and troubleshooting CIP systems, COP systems and sterilization activities of the processing equipment * cleaning equipment and maintaining a sanitary work environment * cleaning, sterilizing and operating ESL/UHT and associated equipment (which includes homogenizers, tanks, CIP system, sterile air system, sterile lines and valves) * reassembling equipment after cleaning and ensuring it is safe and sterile * ensuring food safety and quality by following Good Manufacturing Practices (GMPs) * complying with all safety regulations and guidelines * accurately recording daily production data and regulatory information and verifying they are within the established control limits for proper operation * maintaining a sterile environment by performing advanced repairs, preventative maintenance and major mechanical adjustments as needed and * other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * must be at least 18 years old * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * ability to obtain a license and operate a forklift * must demonstrate safe working habits * must be able to lift 50 pounds * must be able to learn and perform all positions * must be able to work in a fast-paced environment * must have good human relations skills (the ability to work well with others and be a team player) * must have basic computer skills * must have basic mechanical skills * must be able to climb ladders * must be able to organize and prioritize work * must be able to multi-task by handling more than one priority at a time * must be able to work any shift, nights, weekends, holidays, and extended hours * must have excellent attendance and punctuality * must be willing to assist other team members in other areas * must be able to perform steady and productive work for an extended period of time * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must show enthusiasm, initiative, and pride in work and * must show commitment to Publix and our mission.

As a Publix Pharmacy Associate, you'll see how very satisfying it is to work for a company that is passionately devoted to its customers, to its associates, and to the wellness of the communities it serves. What sets our pharmacy departments apart is a genuine patient-centric environment with clinical services such as immunizations, MTM (medication therapy management), and much more! Publix is continually recognized as one of the best places in America to work; see why Publix should be part of your list of top places to work in Pharmacy. And, with growth potential of up to 50 new pharmacies per year, our promote from within culture allows for a rewarding career path into any one of the following areas: retail management, specialty pharmacy, out-patient hospital pharmacy, corporate or centralized pharmacy operations. Your passion for health and wellness, combined with our reputation and commitment to excellence, are what sets Publix apart from the crowd. We know you want to make a career out of caring. We want your career to be with Publix Pharmacy. Join the team that pharmacists and patients feel good about. In addition to the shared basic responsibilities of all Publix associates, a Floating Pharmacist's responsibilities include, but are not limited to, the following. As a Floating Pharmacist, you will: * provide dedication to each pharmacies success, by executing strategy, motivating and inspiring staff as the pharmacist-on-duty * set priorities to maximize contribution, executing daily tasks, supporting the team and building rapport with both customers and associates * provide best-in-class pharmacy service to patients, empower your staff in providing value and service through counseling, building personalized relationships, promoting customer loyalty, offering pharmacist led clinical services to improve health and wellness and preventative care through services available at Publix * inspire each team you work with to do the right thing, gaining buy in, and empowering the team to be accountable * provide enthusiasm for all new pharmacy initiatives at your assigned location * manage team performance, such as prescription promised time, by assigning tasks to ensure complex operational activities are met in a timely and efficient manner in the absence of the pharmacist-in-charge * use best practices to make sound business decisions while covering as the pharmacist-on-duty * be regarded as an expert on the pharmacy technology system and how it is used for both routine and complex prescription processing * mentor others on Publix pharmacy best practices to maximize sales, minimize shrink while meeting customers' needs, using programs such as auto refill and Sync Your Refills * proactively advance pharmacy clinical initiatives including Medication Therapy Management (MTM) and immunizations * maintain a flexible work-week schedule in order to meet the needs of our customers, and * assist in all other duties as assigned. Additional Information Once your application has been successfully submitted you will receive a confirmation email. Please be sure to monitor your email daily for communications you may receive during the recruiting and selection process for this position. Required Qualifications The minimum qualifications for the position of Floating Pharmacist are: * must be at least 18 years of age * must be a graduate of a school of pharmacy * must have and maintain an unrestricted, state pharmacist license * must not have active suspensions, sanctions, or other restrictions related to participation in a private, federal, or state health insurance program upon hire and thereafter and * must not have received an unacceptable result on a company-sponsored drug test within the last three years Preferred Qualifications Other qualifications for the position of Floating Pharmacist include: * be an immunizing pharmacist meeting the requirements as established by the state (or be scheduled to become an immunizer in the next set of training classes) * effective communication and interpersonal skills * ability to interpret and understand instructions and solve problems * numerical and financial aptitude and * knowledge of retail merchandising and inventory control.

Responsibilities include: * operating a forklift to receive, select and ship inventory while following required procedures of each function * neatly and accurately loading trailers with pallets of product * maintaining records, tracking inventory items and completing documents for shipping and receiving * responsible for reporting all unsafe conditions, damage to product, equipment and facility * completing all paperwork required by the position * other duties as assigned Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications The required qualifications for this position include: * must be at least 18 years old * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) and Pre-Op Inspection Guidelines * must demonstrate safe working habits * must be able to define problems, utilize logic and draw conclusions * must be able to lift in excess of 75 pounds * must be able to work under stressful situations, able to accept change in an effort towards continuous improvement * must have or be able to obtain a forklift license and operate a forklift * must be able to work in a fast-paced environment * must have good human relation skills (the ability to work well with others and be a team member) * must be able to work any shift, nights, weekends, holidays and extended periods of time * ability to withstand repetitive bending, twisting, stooping, walking, standing and sitting * ability to organize, prioritize and work under deadline constraints * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must have excellent attendance and punctuality * must show enthusiasm, initiative and pride in work * a commitment to Publix and our mission

Orders, replenishes, and merchandises Specialty products and participates in regional programs for purchasing and promotions. Performs all functions related to breaking down deliveries and merchandising new products and stocking shelves. Assists Team Leader in organizing and developing promotional displays and maintaining OTS standards. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities * Purchases and replenishes Specialty items through proper buying procedures. * Ensures orders are timely and accurate to monitor inventory turns. * Understands why WFM products are different from conventional stores and explains differences to customers. * Achieves and exceeds assigned / established margin and sales targets. * Creates effective merchandising displays. * Requests and ensures proper signage and pricing. * Participates in national, regional and store promotional programs. * Samples department products to customers. * Oversees customer special order procedure. * Processes invoices and returns. * Maintains organized and safe back stock area. * Analyzes and controls product waste and spoilage. * Completes spoilage, sampling, temperature, and sweep worksheets as required. * Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. * Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. * Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. * Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. * Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations. * Performs other duties as assigned by store, regional, or national leadership. Performs other duties as assigned by store, regional, or national leadership. Job Skills * Extensive specialty knowledge, including production, distribution, seasonal availability, advances and trends. * Familiarity and/or willingness to learn about products, nutritional information and other areas of study. * Working knowledge and application of all specialty merchandising expectations. * Demonstrates a desire to grow with the Specialty team. * Ability to educate team on product knowledge and convey enthusiasm. * Strong basic math skills. * Knowledge and ability to use computer programs such as Microsoft Word, Excel, Outlook and ordering systems. * Strong to excellent communication skills and willingness to work as part of a team. * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. * Ability to follow directions and procedures; effective time management and organization skills. * Passion for natural foods and the mission of Whole Foods Market. * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. * Understanding of and compliance with WFM quality goals Experience * 12+ months retail experience Physical Requirements / Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping, fine manipulation, pushing and pulling. * Work requires the following motions: bending, twisting, squatting and reaching. * Exposure to FDA approved cleaning chemicals. * Exposure to temperatures: 90 degrees Fahrenheit. * Ability to work in a wet and cold environment. * Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery. * Where applicable, TIPS (Training for Intervention Procedures by Servers of Alcohol) course completion required and must be age 18 years of age or older to serve alcohol. Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $15.50-$29.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

* performing preventative maintenance on a variety of powered industrial equipment batteries according to company policy; federal, state, and local regulations; repair manuals; factory specifications; and his or her own knowledge of the powered industrial equipment batteries and * assisting in other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * must be at least 18 years old or at least 19 years old for positions in Alabama * ability to work nights, weekends, holidays, and extended periods of time * ability to lift a minimum of 40 pounds * ability to obtain certification and operate powered industrial equipment * ability to read, write, and solve math problems * successfully complete the following tests (before his or her start date in the position) * Computation * Following Written Directions * Space Visualization * Mechanical Aptitude * ability to interpret, understand, and follow instructions * capable of generating and processing work on a computerized maintenance-management system * ability to work well with others and be a team member * ability to work in a fast-paced environment * excellent attendance and punctuality * willingness and ability to advance * excellent verbal and written skills * strong problems-solving skills * self-motivated individual * safe work habits * obvious enthusiasm, initiative, and pride in work, and a * commitment to Publix and our mission. Preferred Qualifications * current Industrial Maintenance associate * have a valid driver's license and authorization to drive a company vehicle on or before his or her start date in the position.

* setting up and operating all equipment in the department * assembling and disassembling equipment * practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured * gathering, prepping, and weighing raw materials * calculating daily production needs * forecasting inventory of raw materials * providing timely and accurate communication to other support areas concerning production needs * accurately completing all paperwork required by the position and * other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * must be at least 18 years old * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * must demonstrate safe working habits * must be able to lift in excess of 50 lbs. frequently * must be able to learn and perform all positions * must be able to work in a fast-paced environment * must have good human relations skills (the ability to work well with others and be a team player) * must be able to work any shift, nights, weekends, holidays, and extended hours * must have excellent attendance and punctuality * must be willing to assist other team members in other areas * must be able to push roll tubs that weigh in excess of 1200 lbs. * must be able to perform steady and productive work for an extended period of time * must be able to work efficiently with little or no supervision * must understand Lockout/Tagout compliance requirements * must be dependable and possess good follow up skills * good verbal and written communication skills * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must show enthusiasm, initiative, and pride in work and * a commitment to Publix and our mission.

* disassembling, cleaning, sanitizing and reassembling production equipment * applying various chemicals on different equipment as well as in environmental locations * organizing and cleaning of wash down area, trash dock and storage areas * maintaining the cleanliness of walls, vents, doors, drains, and garbage cans * organizing and cleaning of kitchen, trash dock and storage areas * helping maintain chemical storage areas * helping with housekeeping duties where needed * other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * must be at least 18 years old * must have excellent attendance and punctuality * must be mechanically inclined * must be able to work nights, weekends, holidays and extended hours * must be able to lift in excess of 50+ pounds frequently * must be able to work in high areas and confined spaces * must be able to push or pull heavy equipment * must be able to work in a wet and slippery environment with temperatures ranging from 65 to 90+ degrees * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * must demonstrate safe working habits * must possess general knowledge of machine operation * must be able to use creative thinking for trouble-shooting * must be able to work in a fast-paced environment * must be able to assist other team members in other areas * must be able to perform steady and productive work for an extended period of time * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must be able to communicate effectively * must have good human relation skills (the ability to work well with others and be a team member) * must show enthusiasm, initiative and pride in work and a * commitment to Publix and our Mission.

Join Publix, a company consistently recognized as one of the best places to work in America! At Publix, we foster a supportive and inclusive environment where associates are valued, empowered, and given opportunities to grow. As an employee-owned company, we take pride in our commitment to excellence, innovation, and community involvement. We're looking for candidates who bring strong problem-solving skills, hands-on experience in industrial maintenance, and a solid understanding of maintenance practices and systems. If you have a passion for teamwork, the ability to communicate effectively, and a drive to take initiative, Publix is the place for you. Take the next step in your professional journey and become part of a team that's dedicated to making a difference every day. Responsibilities include: * Facilitating and maintaining the PM program (routine) for the maintenance department * Planning, scheduling, and coordinating of non-routine work and repairs and * Configuring new and maintaining existing operations, equipment and processes. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * High school diploma or its equivalent * 3 years of experience in an industrial maintenance environment * Knowledge of Publix's part procurement practices * Strong knowledge of maintenance practices and the ability to troubleshoot electrical, mechanical, hydraulic, and pneumatics for all equipment and systems * Ability to solve problems and troubleshoot * Ability to multi-task and demonstrate time management skills (plan, organize and follow-through on tasks) * Project management skills and the ability to manage projects using time and resource management * Ability to teach others how to use manuals, blueprints, and schematics * Ability to analyze information and data * Interpersonal skills * Ability to communicate both verbally and in written format * Ability to work independently and be a self-starter * Basic knowledge of Microsoft Word, PowerPoint, and Microsoft Project * Intermediate knowledge of Microsoft Excel * Strong knowledge of computerized maintenance management systems (SAP) * Knowledge of power and electrical systems and controls * Knowledge of manufacturing plant or distribution warehousing facilities * Knowledge of safety pertaining to construction and maintenance * Knowledge of food safety practices and regulations if working in a food manufacturing facility Preferred Qualifications * Knowledge of computer electronics, ladder logic, and electrical control systems, including programmable logic control systems. This also includes knowledge of electrical power distribution systems and high voltage equipment.

* performing tasks in the work area on a daily basis within the team including: * being an on-the-floor work participant with associates * covering for unplanned absences and vacations * understanding and maintaining all department reports and procedures * coordinating breaks and lunch schedules * overseeing and understanding the maintenance of equipment, PM's and work orders * assisting managers with scheduling of associates * understanding production and ability to execute department requirements * maintaining Good Manufacturing Practices (GMPs) * promoting and enforcing quality and food safety standards * being a role model for associates * planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT) * leading and driving improvement of plant operations * analyzing and understanding KPI's and data * performing the day to day tasks and responsibilities of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning * and other duties as assigned. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * High School diploma or its equivalent * must be at least 18 years old * must be able to learn and perform all positions in the department * must be able to understand plant policies, practices, procedures, and requirements * must be able to plan, organize and follow-through on assignments * must be able to obtain a forklift license and operate a forklift * must be able to lift in excess of 50 pounds * must be willing to travel to any specialized training * must have a high level of maturity, discretion, tact and judgment * must have good computer and software skills, including Microsoft Outlook, Excel and Word * must have thorough knowledge of Good Manufacturing Practices (GMPs) program * must be able to use industrial strength chemicals * must have basic mechanical skills * must be able to climb ladders * must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) * must demonstrate safe working habits * must demonstrate leadership skills * must be able to work in a fast-paced environment * must have good human relations skills (the ability to work well with others and be a team player) * must be able to work any shift, nights, weekends, holidays, and extended hours * must have excellent attendance and punctuality * must be willing to assist other team members in other areas * must be able to work efficiently with little or no supervision * must be able to follow detailed written and verbal instructions * must possess basic math skills * must be able to communicate effectively * must show enthusiasm, initiative, and pride in work and * a commitment to Publix and our mission. Preferred Qualifications * Some college coursework in Business, Engineering, and/or Food Science * department experience related to this position

The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership. * assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates) * monitoring and executing a cafeteria's annual operating cost plan ($500K - $2M) * facilitating and executing business area process changes in the cafeteria to ensure smooth transitions Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * Associates degree in Culinary, Hospitality, Nutritional, or Business Management or comparable work experience in a restaurant or cafeteria dining setting or equivalent experience * three years of cooking experience in an environment where a variety of products and methods are used * one year of leadership experience * ServSafe or equivalent Food Safety Manager certification * knowledge of federal, state, and local laws pertaining to food in addition to food safety and storage requirements * must have a willingness to work a variable work schedule, including holidays, nights, weekends, and extended hours * ability to be on call 24 hours/7 days a week * ability to travel with overnight stays * show enthusiasm, initiative, and pride in work * ability to handle and prioritize a variety of tasks and responsibilities * ability to remain calm in a crisis situation * ability to demonstrate organizational and time management skills including the ability to multitask * ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level * strong analytical, problem solving, and conceptual skills * ability to demonstrate interpersonal skills * customer service skills * knowledge of Publix hiring processes and Distribution processes for selecting hourly associates * ability to demonstrate conflict resolution skills * ability to encourage participation, learning, innovation, and creativity with teams and associates * strong facilitation skills * basic knowledge of Microsoft Office applications (i.e. Word, Excel, Outlook) Preferred Qualifications * Bachelor's degree in Hospitality, Nutritional or Business Management * four years of cooking experience in an environment where a variety of products and methods are used * two years leadership experience * culinary or nutritional certification * knowledge of sanitation practices and Distribution Food Safety and Quality processes * knowledge of best industry practices and regulatory guidelines * knowledge of Publix hiring processes * knowledge of departmental KPIs, how to interpret performance and financial information, and how to plan improvements

Whole Foods Market is seeking Full-Time Order Selectors for our Distribution Center in Braselton, GA This is a Perishable Distribution Center with Floral, Meat, and Produce products. Temps range from -10 ( Freezer) to 46 degrees (including a banana and avocado ripening room!) Base Pay: see bottom of page for wage range Incentives: $200 8-week training completion bonus! $1000 milestone bonus! $500 @ 6 and 12 months $640 a month potential bonus based on productivity and accuracy Shift: 3:00 pm shift start time, will work to completion, and have a rotating 4-day/ 10-hour workweek including weekends and holidays. Schedules are subject to change (provided 3 weeks in advance) Job Requirements and Basic Qualifications: * Use voice-based order system to select and palletize store orders * Manually stacking product onto pallets, wrapping, and preparing product for shipment. * Respect all Good Organics compliances when stacking product * Operating an electric/motorized ride on standing pallet jack (either single or double) * Assist in cleaning the warehouse, maintaining a safe working environment * Comply with all applicable health and safety codes * Communicate and maintain employee safety and security standards * Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings and attend required meetings. * Ability to read and speak basic English * Perform other duties as assigned by Team Leader, Associate Team Leader, Facility Leadership. Skills/Requirements and Professional Knowledge: * Experience working with an electric/motorized ride on standing pallet jack (either single or double) * Experience with voice systems a plus * Team-player with positive attitude * Strong organizational skills and ability to prioritize and meet deadlines. * Able to work well with others, self-motivated, and capable of working independently with little supervision Working Conditions and Physical Requirements: * Ability to stand or walk at least 10 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation * Must be able to lift 50 lbs, Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs) * Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 55 degrees Fahrenheit). General warehouse temps 34-46 degrees, Freezer -10 degrees * Regularly getting on and off powered equipment, stepping on and off throughout shift * Hand use: single grasping, fine manipulation, pushing and pulling * Ability to use tools and equipment, including safety box cutters, electric pallet jacks and voice equipment * Must adhere to company dress code and use of personal protective equipment (PPE) Availability Requirements: * Average shifts are 8-10 hours long * Ability to work a rotating schedule including nights, weekends, and holidays as needed * May require the use of ladders. The wage range for this position is $18.00-$28.90 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: ********************************************** At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

* preparing, cooking, and serving meals for Publix associates * the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * be at least 18 years old * be able to work nights * be able to work weekends, holidays, and extended periods of time * have knowledge of cooking principles * have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) * have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position) * be able to lift a minimum of 50 pounds * be able to read, write, and solve math problems * successfully complete a Basic Office Skills Test (before his or her start date in the position) * be able to interpret, understand, and follow instructions * be able to stand for long periods of time * be able to bend, stoop, and twist * have the ability to work well with others and be a team member * show enthusiasm, initiative, and pride in work and * show commitment to Publix's mission. Preferred Qualifications * current Dacula Distribution associate * have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and * have Food Safety Professionals Certification or equivalent certification

* planning, organizing and supervising the general day-to-day operation for assigned area * analyzing the workload, determining priorities and staffing capabilities and distributing work * directing associates' work following established company policies, procedures and guidelines * monitoring performance of associates according to established standards * identifying and resolving problems * communicating with other departments and customers to ensure customer satisfaction * effectively communicating to associates by facilitating meetings, evaluating, mentoring, coaching and counseling * participating on project teams. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence. Required Qualifications * be at least 18 years old * currently be employed as a Publix Distribution associate in the Maintenance department or have equivalent prior maintenance experience * not have an unacceptable drug test result on a Publix or company-sponsored drug test within the previous 12 months * have a high school diploma or equivalent * have a minimum of two years experience in fleet maintenance operations * have working knowledge of all processes and related equipment * have mechanical and diagnostic knowledge of fleet equipment * have strong analytical, problem solving, trouble-shooting and hands-on technical skills * be able to read and comprehend schematic diagrams, equipment specifications, parts and technical manuals * be able to examine and interpret information from different sources to develop a course of action * have good verbal and written communication skills and be able to effectively convey information to supervisors, associates, customers or outside agencies * be able to prioritize tasks and manage multiple projects simultaneously * be a positive role model * successfully pass a battery of written tests and a structured interview * be able to work the required schedule including nights, weekends, holidays, and extended periods of time * have the ability to work well with others and be a team member * show enthusiasm, initiative, and pride in work and * show commitment to Publix's mission. Preferred Qualifications * current employment as a Publix maintenance mechanic * have more than two years of supervisory experience in a fleet maintenance or equivalent environment * have Automotive Service Excellence (ASE) Master Medium/Heavy Truck Certification