There is more than meets the eye when it comes to being a tray line worker. For example, did you know that they make an average of $12.44 an hour? That's $25,880 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
When it comes to the most important skills required to be a tray line worker, we found that a lot of resumes listed 43.1% of tray line workers included tray line, while 14.8% of resumes included kitchen equipment, and 9.7% of resumes included food trays. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the tray line worker job title. But what industry to start with? Most tray line workers actually find jobs in the health care and hospitality industries.
If you're interested in becoming a tray line worker, one of the first things to consider is how much education you need. We've determined that 8.2% of tray line workers have a bachelor's degree. In terms of higher education levels, we found that 0.0% of tray line workers have master's degrees. Even though some tray line workers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a tray line worker. When we researched the most common majors for a tray line worker, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on tray line worker resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a tray line worker. In fact, many tray line worker jobs require experience in a role such as cashier. Meanwhile, many tray line workers also have previous career experience in roles such as cook or picker and packer.
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 43.1% of tray line workers listed tray line on their resume, but soft skills such as dexterity and listening skills are important as well.