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Tray line worker skills for your resume and career
9 tray line worker skills for your resume and career
1. Tray Line
A tray line is a food preparation method in which food trays travel around the production line.
- Work on the tray line also Pack line and take out.
- Assisted with the start of new tray delivery system * Trained new team members in tray line and tray passing
2. Patients
- Prepared meals for patients, worked in dish room
- Planned patients meals specific to nutrition plans.
3. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Cleaned and sanitized kitchen equipment and kept work area clean and neat.
- Operated a variety of kitchen equipment, disassembled, cleaned and assembled component parts and accessories following appropriate safety procedures.
4. Food Trays
A food tray is a flat surface for serving foods, snacks, and drinks. Food trays help waiters deliver orders efficiently and on time, and customers in carrying food with ease.
- Stock kitchen, read slips to prepare food trays for guest, deliver proper trays to correct rooms.
- Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.
5. Production Orders
- Read production orders on color coded menu; prepare food items such as sandwiches; salads, beverages.
6. Assembly Line
Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.
- Work on assembly lines adding cutlery, napkins, food, and other items to trays in cafeteria.
- Participated on an assembly line to distribute food at a quick and efficient manner.
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- Prepared specific food items according to diet list on menu card
9. Diet Orders
Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.
- Process diet orders and make appropriate menu changes and tray orders.
- Receive diet orders and diet changes.
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List of tray line worker skills to add to your resume
The most important skills for a tray line worker resume and required skills for a tray line worker to have include:
- Tray Line
- Patients
- Kitchen Equipment
- Food Trays
- Production Orders
- Assembly Line
- Menu Cards
- Diet List
- Diet Orders
Updated January 8, 2025