Trident Seafoods competitors

Chief Executive Officer and Director of Aramark, a global provider of food, facilities management and uniform services. Director of Ecolab since 2006. Chair of the Compensation Committee and member of the Governance Committee. Mr. Zillmer returned to Aramark in October 2019 as Chief Executive Officer and Director. Prior to joining Aramark, Mr. Zillmer served as President and Chief Executive Officer of Univar Inc., a global distributor of industrial chemicals, from 2009 to 2012 and became Executive Chairman until December 2012 when he retired from Univar. Mr. Zillmer served as Chairman and Chief Executive Officer of Allied Waste Industries, a solid waste management business, from 2005 until the merger of Allied Waste with Republic Services, Inc. in December 2008. During his earlier career at Aramark from 1986 until 2005, Mr. Zillmer held various senior executive positions, ultimately becoming President of Global Food and Support Services.

Nate was promoted to CEO in 2020. Prior to being named CEO, he was promoted to senior vice president in 2017 to lead the EWP sales and marketing organization, and was named chief operating officer (COO) in January 2019, responsible for overseeing the Wood Products and Building Materials Distribution divisions. Nate joined Boise Cascade in 2015. He earned a bachelor’s degree in civil and environmental engineering degree from the University of Wisconsin and also attended the Tuck School of Business Executive Education Program at Dartmouth University. Mr. Jorgensen recently joined the board of directors for the American Wood Council.

Lawrence Kurzius is the President and Chief Operating Officer for McCormick. he has responsibility for businesses worldwide. Kurzius continues to lead Global Quality, Supply Chain and R&D Corporate functions and acts as President Global Consumer and President North America, and is a member of McCormick's Management Committee. Kurzius joined McCormick in 2003 through the acquisition of Zatarain’s, where he was President and CEO. In 2005, he became Vice President and General Manager of Sales and Marketing for McCormick’s U.S. Consumer. He was promoted to President U.S. Consumer Foods in 2005 and, in 2007, became McCormick’s President Europe, Middle East and Africa. In 2008, he was named President International businesses. He was named President Global Consumer and CAO in 2013 and in 2014 was named President Americas and China and Chief Administrative Officer and assumed his current responsibilities in 2015. Prior to McCormick, Kurzius spent 12 years at Zatarain’s and was a marketing executive with the Quaker Oats Company and Mars Inc.’s Uncle Ben’s Company. Kurzius graduated from Princeton University, in Economics, and is a former director of the Federal Reserve Bank of Atlanta’s New Orleans Branch. He is a trustee of Jacksonville University.

Steven 'Steve' Oakland is a Board Member at TREEHOUSE FOODS, INC.; Board Member at FOOT LOCKER, INC.; and Board Member at MTD Products Inc. He has worked as VP/Gen Mgr:Foodservice Market at JM Smucker Co, Co-Vice Chair/Pres:US Food & Beverage at JM Smucker Co, and President:Intl Food Service at JM Smucker Co. Steven attended University of Mount Union.

Paul Kruse is a CEO and President at Blue Bell Creameries.

Mark was selected by the Blue Diamond Growers Board of Directors to become President and Chief Executive Officer on September 1, 2010. Under Mark’s leadership, Blue Diamond has transformed into a $1.6 billion global branded food manufacturer with sales up +225%, and even greater growth in profitability. Fueling this success was a driving sense of purpose to support the economic sustainability of the 3,000 mostly small, multi-generational farms that entrust Blue Diamond with their year’s work in the form of the almond crop. With a unique understanding of the branded retail, ingredients and food service businesses, Mark’s career achievements include leading the brand growth for Haagen-Dazs, Betty Crocker, Totino’s, Pillsbury, Red Baron, Freschetta, Blue Diamond and Almond Breeze. Prior to joining Blue Diamond, Mark was president of Schwan’s Food Service in Marshall, Minnesota, where he led the profitable turnaround of the division. He also worked for The Pillsbury Company, Edison Brothers Stores, Inc. and General Mills, Inc. Mark received his MBA in Marketing and Finance from the Kellogg School of Business at Northwestern University in 1994. Mark is 2nd Vice Chair of California Chamber of Commerce, former Chair of the Audit Committee and Chair of the International Forum, is on the Executive Council for the National Council of Farmer Cooperatives, is on the Board of Trustees for the International Nut and Dried Fruit Council, is on the Board of Trustees for the Graduate Institute of Cooperative Learning, and is a Board Member and previous Vice Chair of the Almond Board of California. Mark believes eating good food, getting regular exercise and living a healthy spiritual life are the best medicine and critical to a sense of well-being.

Dan Huber is a Chief Executive Officer at Foster Farms and Gen Mgr:Southern California Sales/Distribution at Foster Farms and is based in Modesto, California. He has experience at KF Australia Pty Ltd and MONDELEZ INTERNATIONAL, INC. and has worked as Oscar Mayer - Various Sales and Sales Management Positions at Kraft Foods Group, Various Sales Management and Customer Category Management at Kraft Foods Group, and Chief Operations Officer at Foster Farms. Dan works or has worked at Oscar Mayer and works or has worked as Board Member at US Poultry & Egg Asson, Board Member at Natl Chicken Council, and Board Member at National Turkey Federation. He attended UCCS between 1983 and 1989.

Robert 'Bob' Delgado is a Board Member at Stardust Foundation Inc, Chief Executive Officer at Hensley Beverage Co., and Board Member at Phoenix Children's Hospital. He has worked as Chairman at Phoenix Children's Hospital. Robert works or has worked as MEMBER at ASU President’s Club. He studied at Bowling Green State University - BGSU.