Food Service Worker jobs at Tufts University - 194 jobs

Reports to: Warehouse Supervisor Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well. Currently, BPS has 125 schools with two different food service delivery models. The majority of schools have full-service kitchens with a full-time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites receiving meals from a consolidated production facility. The district serves approximately 17,000 breakfasts, 25,000 lunches, and 2,100 afterschool meals per day. During the summer months, BPS serves roughly 22,000 meals at sites all over the city. BPS has been approved for the Community Eligibility Provision (CEP); which enables the district to provide free meals to all Boston students. Job Responsibilities: Receive and log all incoming orders and dry goods Operate an electric pallet jack or forklift to transport product Breakdown product into separate pallets; tag pallets for storage Store item in designated cold and dry storage Select and transport bulk items for packing and distribution Load trucks for distribution in accordance with Distribution Center plan Inspect all products to ensure they are meeting guidelines for quality and temperature Track vendor and purchasing dates Delivers food and non-food items; as needed Maintain sanitation of distribution bins and delivery trucks Consistently maintain product quality and integrity Ensure adherence to food safety and facility safety Perform quality control checks to ensure standards are met Take corrective action, as necessary on timely basis and in accordance with Food & Nutrition Services standards, communicating inferior products or procedures Able to work in team oriented environment Responsible for the sanitation and maintenance of work, storage, break areas and trucks Follow all safety and sanitation standards of HACCP, OSHA and the City of Boston. Completes all other duties, as assigned Required Qualifications: Education: high school/GED, including basic computer skills Valid Massachusetts drivers license with good record Valid Forklift License/Certification Food Handler Certification 2 - 5 years of work experience in a warehouse Basic knowledge of shipping and receiving practices Strong attention to detail and ability to follow directions Ability to calculate basic math Flexible about tasks and able to multi-task and maintain high a productivity level Strong ability to work collaboratively and work with a range of fellow workers Physical: Walking, standing, reaching above shoulder level, stooping, lifting, carrying, bending and pivoting Ability to lift up to 50 pounds Capable of sitting, standing, walking for extended periods of time Capable of working full day in refrigerated environment - must be able to work in a Multi-temp warehouse ranging from sub-zero to the ambient temperature of the outdoors for the entire shift without restrictions Preferred Qualifications: Valid CDL License Serv-Safe Certification (Managers) 5+ years of work experience, in warehouse Hydraulic lift equipment experience Certified knowledge of shipping and receiving practices Proficiency in inventory software, databases and systems Familiarity with modern warehousing practices and methods Good organizational and time management skills Spanish Language Terms: (Grade 3, Step 1) City of Boston Residency required Hours: 6:00 am to 2:00pm* Address: 370 Columbia Rd, Dorchester, MA 02125

Reports to: Warehouse Supervisor Founded in 1647, Boston Public Schools (BPS) is the oldest public school district in the country. With approximately 49,000 students from over 114 different countries, nearly 8,000 employees, and an annual budget of $973 million, the BPS is the largest district in Massachusetts and one of the most diverse as well. Currently, BPS has 125 schools with two different food service delivery models. The majority of schools have full-service kitchens with a full-time cafeteria manager and subordinate staff. The remaining schools and programs are satellite sites receiving meals from a consolidated production facility. The district serves approximately 17,000 breakfasts, 25,000 lunches, and 2,100 afterschool meals per day. During the summer months, BPS serves roughly 22,000 meals at sites all over the city. BPS has been approved for the Community Eligibility Provision (CEP); which enables the district to provide free meals to all Boston students. Job Responsibilities: * Receive and log all incoming orders and dry goods * Operate an electric pallet jack or forklift to transport product * Breakdown product into separate pallets; tag pallets for storage * Store item in designated cold and dry storage * Select and transport bulk items for packing and distribution * Load trucks for distribution in accordance with Distribution Center plan * Inspect all products to ensure they are meeting guidelines for quality and temperature * Track vendor and purchasing dates * Delivers food and non-food items; as needed * Maintain sanitation of distribution bins and delivery trucks * Consistently maintain product quality and integrity * Ensure adherence to food safety and facility safety * Perform quality control checks to ensure standards are met * Take corrective action, as necessary on timely basis and in accordance with Food & * Nutrition Services standards, communicating inferior products or procedures * Able to work in team oriented environment * Responsible for the sanitation and maintenance of work, storage, break areas and trucks * Follow all safety and sanitation standards of HACCP, OSHA and the City of Boston. * Completes all other duties, as assigned Required Qualifications: * Education: high school/GED, including basic computer skills * Valid Massachusetts drivers license with good record * Valid Forklift License/Certification * Food Handler Certification * 2 - 5 years of work experience in a warehouse * Basic knowledge of shipping and receiving practices * Strong attention to detail and ability to follow directions * Ability to calculate basic math * Flexible about tasks and able to multi-task and maintain high a productivity level * Strong ability to work collaboratively and work with a range of fellow workers * Physical: Walking, standing, reaching above shoulder level, stooping, lifting, carrying, * bending and pivoting * Ability to lift up to 50 pounds * Capable of sitting, standing, walking for extended periods of time * Capable of working full day in refrigerated environment - must be able to work in a Multi-temp warehouse ranging from sub-zero to the ambient temperature of the outdoors for the entire shift without restrictions Preferred Qualifications: * Valid CDL License * Serv-Safe Certification (Managers) * 5+ years of work experience, in warehouse * Hydraulic lift equipment experience * Certified knowledge of shipping and receiving practices * Proficiency in inventory software, databases and systems * Familiarity with modern warehousing practices and methods * Good organizational and time management skills * Spanish Language Terms: (Grade 3, Step 1) City of Boston Residency required Hours: 6:00 am to 2:00pm* Address: 370 Columbia Rd, Dorchester, MA 02125

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math. Duties to include, but not limited to: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director. Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified. All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.

Come join our team! We are looking for a dynamic and enthusiastic individual to help prepare food for our bustling Café, located in Concord MA. You'll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations. Current hours: 8am-4:30pm Job Types: Full-time Pay: $18.00 per hour to start Responsibilities include, but are not limited to: Work on our breakfast and sandwich lines. Prepare cooking ingredients by washing/chopping vegetables, slicing meat and cheeses, & etc. Open/close our sandwich and breakfast stations by following our guidelines and making sure preps for the next days are done. Make salads, yogurt, granola, and other items as needed. Restock items as needed throughout the shift. Ensure all food and other items are stored properly. Comply with sanitation guidelines Perform other kitchen duties as assigned Skills Team player in a fast-paced environment Ability to multitask. We will provide training, and our growing business offers opportunity for professional growth we also offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K, paid time off and an amazing team to work with! Please send us your resume or recent work experiences with phone number for contact purposes. Please direct any further questions to *****************.

Food Services/Food Service Worker Additional Information: Show/Hide Bedford Public Schools Food Service Worker 4 hours per day Description: To assist the Cook/Manager in the effort to insure an efficient and harmonious operation of the school cafeteria, adhering to federal and state program guidelines. Responsibilities: Assist the cook /manager in preparing, serving and clean-up of the kitchen. Assist cook/manager in filling out production records, recording meal counts, preparing cash reports, taking inventory and placing orders. Transport money, invoices and time sheets to the food service office. Assist in setting up functions and keeping track of products taken by teachers and administrators. Assist the cook/manager in the checking in and the storing of deliveries. Inform cook/manager of products that are running low and need to be ordered. Ensure proper procedures for recognizing students receiving free, reduced and paid lunches are being followed and accurately recorded. Attend meetings called by the Food Service Director. Inform Food Service Director of any problems or concerns. Adhere to proper sanitation and safety procedures. Report inappropriate student behavior to a teacher or the principal. Fill in for cook/manager when needed. Adhere to uniform policy. Serve as a positive role model for students. Uphold the highest standards of customer service. Perform other duties as assigned by the cook/manager or Food Service Director. Qualifications: Perform simple math equations. Prepare and cook in large quantities. Evidence knowledge of sanitation and safety procedures and practices. Ability to prepare and set up catering functions. Lift a minimum of 25 pounds. The ability to stand for a 3-6 hour shift. Ability to enter a walk-in freezer. Salary/Benefits: Per BSCEA contract Bedford Public Schools are committed to hiring, mentoring, and retaining a diverse staff. We are relentless in our efforts to bolster equity, in both academic and work spaces, by fostering a culture of belonging and ensuring our diverse employees and students have equitable access to the resources and opportunities needed to thrive personally, professionally, and academically.

THE WAYLAND PUBLIC SCHOOLS SEEK A PART-TIME FOOD SERVICE WORKER Job Title Food Service Worker Reports To Principal, Kitchen Manager, Food Services Director Work days/FTE 8 hours/week; School year Days: Wednesday and Thursday Salary/Benefits Salary/benefits per agreement with WPS Food Service Association Benefits Eligible? No Start Date ASAP FLSA Status Non-exempt WPS is a high-achieving west-suburban district of 2,800 students, with one preschool, three elementary schools, one middle school, and one high school. Our diverse student body hails from Wayland and Boston and is composed of 32% students of color and 68% white students, with 15% of our students having a first language other than English. We welcome employees to our district who seek and thrive in a diverse environment that focuses on relationships, belonging, and excellence in our work. Join us in our mission to support the diversity of our school community; implement equitable practices for all of our students, staff, and families; create meaningful connections that foster a sense of belonging; and provide an outstanding experience for students, staff, and families. QUALIFICATIONS Citizenship, residency, or work visa required Successful completion of Criminal Records Check (C.O.R.I.), Sexual Offender Record Check (S.O.R.I.), and fingerprint Experience * Experience in Food Service or related work is helpful, but we will train the right candidate. Professional Certification, desired, but not required. We will train the right candidate to obtain certification in: * ServSafe Certification * Allergy Awareness Certification * Heartsaver CPR certification Specialized Skills: * Bilingual skills are desirable but not required * Must have effective interpersonal and communication skills Candidates must be able to multitask in a fast-paced, supportive environment. Candidates must be organized and able to meet ongoing, time-sensitive deadlines for work production. Alternative degrees/experience may be substituted for the above at the discretion of the Superintendent, if such a substitution brings a strong candidate forward. ESSENTIAL FUNCTIONS OF THE JOB (not limited to) The information contained in this are illustrations of the various types of work performed and are not an exhaustive list of the duties performed for this position. The omission of specific statements of duties does not exclude them for the position if the work is similar, related, or a logical assignment to the position. The information contained in this job description is for compliance with the Americans with Disabilities Act (A.D.A.) and is not an exhaustive list of the duties performed for this position. Job Goal: Under the supervision of the Kitchen Manager, the Food Service Worker is responsible for working collaboratively, sometimes through rotation of duties, to provide healthy and tasty meals/snacks for students and staff. Responsibilities: * Food Preparation * Prepare salads * Make sandwiches * Prepare and heat foods to be served * Prepare foods, as needed, for students and staff with allergies or other dietary restrictions * Knowledge of and Adherence to Food Service Rules, Guidelines, and Safety (we will train you if needed): * Nutrition standards in the National School Lunch Program * All set-ups required for lunch * Proper serving sizes * Proper temperatures of food and equipment * Proper serving * Sanitation standards * Location and use of fire equipment * Compliance with HACCP Program * Operations * Operate all equipment in kitchen * Cashiering - working knowledge of NutriKids POS (will train if needed) * Assist in all parts of daily clean-up * Professional Responsibilities * Participate in staff development program as required (4 to 6 hours minimum) * Work and communicate collaboratively and effectively with supervisors, co-workers, students, teachers, and other staff members * Be in proper physical health for working in a kitchen and serving food * Present a neat and clean appearance appropriate for working in a kitchen and serving food * Interact in a manner that conveys a commitment to the principles and practices of equity and belonging Any other relative duties as assigned. WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The employee must be able to perform the essential functions of the job satisfactorily and, if requested, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job, absent undue hardship. While performing the duties of this job, the employee is regularly required to: * read material from a computer monitor as well as handwritten or printed matter with or without visual aids; * hear voices and machine/building/environmental noises with or without hearing aides; * communicate with others so that information received and given is understood and accurately communicated; * communicate and collaborate effectively with students, parents, and other staff members in person, via video conference, on the telephone, and/or in writing; * remain in a stationary position for periods of time; * position oneself to maintain and access kitchen/cafeteria materials; * move through the kitchen, cafeteria, school, and/or school grounds * operate kitchen equipment; * observe details at close range; * in the school setting, ensure the safety of students and staff; * multitask and meet multiple demands from several people; * lifting up to a minimum of 30 lbs * the noise level in the work environment is moderate to loud. * The Superintendent reserves the right to re-advertise any and all positions. All "anticipated" positions are subject to cancellation or change. * The Wayland Public Schools is an equal opportunity employer which actively seeks to increase the diversity of its work force and does not discriminate on the basis of age, race, color, religion, creed, national origin, sex, gender identity, sexual orientation, disability, pregnancy and pregnancy-related conditions, physical and intellectual differences, immigration status, homeless status, or any other class protected by law. in admission to, access to, employment in, or treatment in its programs and activities. The Wayland Public Schools System is committed to maintaining a harassment-free school environment. Date Updated: 4/1/24

Substitute/Substitute Kitchen Worker Vacancy Kitchen Worker - Substitute Salary: $16.85/hour; paid bi-weekly 4.0 hours per day Non-Union position Responsibilities include preparing and serving healthy lunches to children and staff; cleaning dishes, trays, and food-related items while keeping the kitchen clean and orderly. Must be pleasant, welcoming, open to change, and able to multi-task. This position also requires that the candidate be able to stand for hours at a time and must be able to lift and rotate stock on a daily basis. Candidates will need to have a physical / PPD before being hired. Orange Board of Education is an Equal Opportunity Employer It is the Board of Education's policy to provide equal employment opportunities for all employees and that qualified applicants for employment will be recruited, hired, and assigned on the basis of merit, without regard to race, creed, color, gender, age, national origin, sexual orientation, gender expression or identity, marital status, disability, or veteran status. The employment policies and practices of the Board are to ensure that all qualified employees are treated equally with no discrimination in employment, compensation, opportunities for advancement (including promotions and transfers), training, and discipline-based on race, creed, color, gender, age, national origin, sexual orientation, gender identity or expression, marital status, disability or veteran status or any other protected basis.

Support Staff/Kitchen Worker Date Available: asap Job Posting: Food Services Worker - Race Brook School Kitchen Location: 107 Grannis Rd, Orange, CT Start Date: As soon as possible; follows the school calendar Salary: Follows union agreement; Paid bi-weekly Hours of Employment: 4.5 hours/day, 9:00 AM - 1:30 PM; 22.5 hours/week Benefits: Union Position; no health coverage Responsibilities include preparing and serving healthy lunches to children and staff; cleaning dishes, trays, and food-related items while keeping the kitchen clean and orderly. Must be pleasant, welcoming, open to change, and be able to multi-task. Also, this position requires that the candidate be able to stand for hours at a time, must be able to lift and rotate stock on a daily basis. Equal Opportunity Employer: It is the Board of Education's policy to provide equal employment opportunities for all employees and that qualified applicants for employment will be recruited, hired, and assigned on the basis of merit, without regard to race, creed, color, gender, age, national origin, sexual orientation, gender expression or identity, marital status, disability, or veteran status. The employment policies and practices of the Board are to ensure that all qualified employees are treated equally with no discrimination in employment, compensation, opportunities for advancement (including promotions and transfers), training, and discipline based on race, creed, color, gender, age, national origin, sexual orientation, gender identity or expression, marital status, disability or veteran status or any other protected basis.

Food Services Under the supervision of the location's Food Service Assistant of a higher grade and the Food Service Coordinator, the employee will perform a variety of semi-skilled duties in preparing and serving meals in a school setting. Job Duties: Serves the correct portion of food in a school cafeteria and assists students in choosing food items offered. Helps prepare all meal components; wash, peel, weigh and portion fruits and vegetables for meal service. Maintains all sanitary and health standards regarding food handling, cleaning and care of equipment, and dish washing. Maintains good public relations in the kitchen, school and community. Performs related work as assigned. Attends staff meetings and in-service trainings as required Qualifications: Ability to follow oral and written instructions Ability to work efficiently with food service employees, staff and students Friendly, Positive Attitude Physical Requirements: Must be able to carry, lift, move and put away food, supplies and equipment weighing up to 40 pounds. Must have the stamina necessary for the efficient performance of duties. Transportation: Must have a valid driver's license and a vehicle as employee may be sent to another location temporarily if needed due to staff shortages. Windsor Public Schools is an Equal Opportunity Employer Windsor Public Schools are committed to a policy of equal opportunity/affirmative action for all qualified persons. Windsor Public Schools do not discriminate in any employment practice, education program or educational activity on the basis of race, color, religious creed, sex, age, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability (including, but not limited to, intellectual disability, past or present history of mental disorder, physical disability or learning disability), genetic information or any other basis prohibited by Connecticut state and/or federal non-discrimination laws. Windsor Public Schools shall not deny access to or a fair opportunity to meet, or otherwise discriminate, against any youth group listed as a patriotic society in Title 36 of the United States Code that wishes to conduct a meeting using school facilities pursuant to Board of Education policy. Windsor Public Schools do not unlawfully discriminate in employment and licensing against qualified persons with a prior criminal conviction. District Title IX Coordinator: Danielle Batchelder, Chief of Operations / 601 Matianuck Avenue, Windsor, CT 06095, ************ 504 Coordinator: Mary Cristofaro, Director of Pupil & Special Education Services / 601 Matianuck Avenue, Windsor, CT 06095, ************.

Substitute Food Service Worker Position Type: Per Diem - Work/school assignments are assigned on short notice, typically the day of or the previous day. Department: School Nutrition/Food Services Reports to: Director of School Nutrition/Kitchen Manager Affiliation: Non-Aligned Salary range: $17.69 per hour Click here to view the SY 2025 - 2026 Calendar. Summary: The Watertown Public School District is in need of Substitute Food Service Workers. The successful candidate will assist in providing nutritious, attractive meals in accordance with established menus, recipes and guidelines set forth by the food service director and the government regulations of the National School Lunch/Breakfast Program. Responsibilities Reports to work on time; as scheduled Work/school assignments are assigned on short notice, typically the day of or previous day. Assists with Food preparation Prepares, serves and accounts for meals Cleans kitchen equipment and work area, including floor Set up serving line and serves meals in accordance with portion size Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves Wash dishes, trays, flatware, pots, pans, utensils and dining tables Keep work environment clean at all times - maintains cleanliness of equipment, work area and flooring, in addition to work, preparation and break areas Ensure adherence to food safety and facility safety Perform quality control checks to ensure standards are met Communicates inferior products or procedures Able to work in team oriented environment Follow all safety and sanitation requirements Completes all other duties, as assigned. Required Qualifications: High school diploma or G.E.D preferred Able to accept instruction and work in a team environment Able to communicate effectively Physical: walking, standing, reaching above shoulder lever, stooping, lifting, carrying, bending and pivoting Capable to sitting, standing and walking for extended periods of time Ability to follow direction well Ability to lift up to 50 pounds Flexible about tasks and able to multitask and maintain a high productivity level Reliable Capable of working full day in multi-temp environments for the entire shift without restrictions Strong ability to work collaboratively with a range of fellow workers Equal Opportunity Employer Watertown Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Reports to Kitchen Manager Salary/Compensation $22.79/Hour , where belonging leads to opportunity. Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public Schools is an urban public school district enrolling nearly 4,000 students in 11 schools. Our vision is to ensure that all students will be locally engaged, globally connected, and fully prepared to thrive in a diverse and changing world. We hold dear our core values of belonging, equity, and opportunity in everything we do. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at ********************** Overall Responsibility * Safe preparation and handling of food * Cleaning and sanitizing of equipment and facilities * Serving of food * Assisting with record keeping Key Areas of Responsibility * Efficient, clean, and safe preparation, serving, and clean-up of daily meals * Working knowledge and effective use of the POS system * Able to prepare receipts for deposit * Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibilities Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. * Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager. * Notifies the manager and the main office at the earliest possible time when unable to work. * Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control. * Follows all policies of the School Committee and instructions of the Kitchen Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties. * Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food. * Assists with food preparation. * Portions food. * Cleans kitchen equipment and work area including floor. * Sets up serving counter. * Serves food on line after receiving instructions as to portion size. * Washes dishes, trays, flatware, pots, pans and utensils. * Washes dining room tables. * Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves. * Operates equipment properly, maintaining safety standards at all times. * Performs duties as assigned by the Kitchen Manager. Job Requirements * High School Diploma (or equivalent) * Serve Safe Certification (or equivalent) or willing to become certified * Strong sense of customer service * Some Computer knowledge is a plus * Good organizational and communication skills * Must be flexible * Ability to lift a minimum of 30 pounds * Sense of pride in serving healthy, nutritious meals * Enjoy working with children * Ability to take direction * Bilingual, candidates of color are strongly encouraged to apply * Current authorization to work in the United States Equal Opportunity Employer Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Reports to Kitchen Manager Term of Employment $22.79/Hour, 19.5 Hours Per Week , where belonging leads to opportunity. Salem is a small, diverse city with a proud maritime and immigrant history. Salem Public Schools is an urban public school district enrolling nearly 4,000 students in 11 schools. Our vision is to ensure that all students will be locally engaged, globally connected, and fully prepared to thrive in a diverse and changing world. We hold dear our core values of belonging, equity, and opportunity in everything we do. We seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. We invite you to learn more about our strategic plan and core priorities on our website at ********************** Overall Responsibility * Safe preparation and handling of food * Cleaning and sanitizing of equipment and facilities * Serving of food * Assisting with record keeping Key Areas of Responsibility * Efficient, clean, and safe preparation, serving, and clean-up of daily meals * Working knowledge and effective use of the POS system * Able to prepare receipts for deposit * Ability to show flexibility in tasks - serving, food prep, running POS system, clean up Performance Responsibilities Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. * Reports to work as scheduled, sign the posted timesheet, and remain on the job until dismissal by the manager. * Notifies the manager and the main office at the earliest possible time when unable to work. * Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control. * Follows all policies of the School Committee and instructions of the Kitchen Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties. * Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food. * Assists with food preparation. * Portions food. * Cleans kitchen equipment and work area including floor. * Sets up serving counter. * Serves food on line after receiving instructions as to portion size. * Washes dishes, trays, flatware, pots, pans and utensils. * Washes dining room tables. * Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves. * Operates equipment properly, maintaining safety standards at all times. * Performs duties as assigned by the Kitchen Manager. Job Requirements * High School Diploma (or equivalent) * Serve Safe Certification (or equivalent) or willing to become certified * Strong sense of customer service * Some Computer knowledge is a plus * Good organizational and communication skills * Must be flexible * Ability to lift a minimum of 30 pounds * Sense of pride in serving healthy, nutritious meals * Enjoy working with children * Ability to take direction * Bilingual, candidates of color are strongly encouraged to apply * Current authorization to work in the United States Equal Opportunity Employer Salem Public School District is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

Food Service Workers Part-time positions and intermittent positions available. 17.5 hrs per week, M-F 3.5 hrs per day School year only, following the Arlington Public Schools schedule Food preparation and service, cashier duties as assigned, clean-up in relation to food preparation. Must be able to stand for complete shift, bend, lift, reach and tolerate warm (kitchen) and cold (walk-in freezers, refrigerators) environments. Must like working with others and especially children :) Contact: Denise Hunt Boucher, M.Ed., MPH Food Service Director Arlington Public Schools 869 Massachusetts Avenue Arlington, MA 02476 **************************** Phone: ************ Fax: ************

Food and Nutrition/Kitchen Workers Date Available: Immediately Closing Date: Until Filled Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description is attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 6 hours Schedule: Falls between 6am - 2pm daily based on the School Calendar, plus additional days for training and catering. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

Food and Nutrition/Kitchen Workers Date Available: Immediately Closing Date: Until Filled Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 4 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

Food and Nutrition/Kitchen Workers Date Available: Immediately Closing Date: Until Filled Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description is attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 3.5 hours Schedule: 10:15am - 1:45pm daily based on the School Calendar plus additional days for training and catering. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

Food and Nutrition/Kitchen Workers Date Available: Immediately Closing Date: Until Filled Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Districtwide Hours Per Day: 3.5 - 4 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $17.50+ (based on experience) Apply at: *********************************************

General Kitchen Worker - 6 hrs - CHS JobID: 2701 Food and Nutrition/Kitchen Workers Date Available: Immediately Additional Information: Show/Hide Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description is attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 6 hours Schedule: Falls between 6am - 2pm daily based on the School Calendar, plus additional days for training and catering. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

Substitute Kitchen Worker - Districtwide JobID: 2673 Food and Nutrition/Kitchen Workers Date Available: Immediately Additional Information: Show/Hide Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Districtwide Hours Per Day: 3.5 - 4 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $17.50+ (based on experience) Apply at: *********************************************