Restaurant Manager
Twin Peaks Restaurant job in Indianapolis, IN
Twin Peaks Eats - Drinks - Scenic Views Start a bold New Career Adventure with Twin Peaks Now Hiring General Managers and Restaurant Managers, Twin Peaks is bold, fun, rugged, innovative, and built to last. Why wouldn't you want a career here? Get your game on and apply today. Twin Peaks is a special place, and we know it. Every day, thousands crave its comforts, the rarefied air heaves with a sense of adventure, and the scenery is stunning. We believe the key to our success is take aim at being the best, and that's why we're constantly hunting for the best!
Are you a skilled and experienced manager who can draw the best out of your performers? We're always prowling for top-notch managers to help direct each retreat as we spread into new markets and augment our presence in existing ones.
Ideal candidate has high-volume restaurant experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience rapid professional growth with a highly innovative concept.
Desired Skills & Experience:
* Prior management experience in full-service restaurant concept(s)
* Ability to execute high standards in food and beverage quality
* Exceptional people skills
* Passionate work ethic
* We offer competitive salaries and great benefits!
Job Type: Full-time
Benefits:
* Dental insurance
* Employee discount
* Paid time off
* Paid training
* Vision insurance
Shift availability:
* Night Shift (Preferred)
* Day Shift (Preferred)
Work Location: In person
Position Overview:
We are looking for a leader with at least 2 years management experience in high-volume, full-service restaurants.
Our Assistant Manger must be able to effectively work with all staff to ensure each of our guests is welcomed and entertained by attractive Twin Peaks Girls and served tasty, scratch-made food and 29-degree beer.
Our Assistant Manager must be able to motivate all staff and maintain a fun, playful atmosphere as well as have a good handle on profit and loss and inventory control.
We offer competitive salary, bonuses, extensive training, paid time off, medical/dental benefits and more!
Essential Duties:
The duties and responsibilities of a Twin Peaks Assistant Manager include, but are not limited to:
Daily Operations
* Manage shifts which includes decision making, scheduling, planning while upholding standards, product quality and cleanliness.
* Ensure a safe working and guest environment to reduce the risk of injury and accidents.
* Provide daily direction to employees regarding operational and procedural issues.
Hospitality
* Ensure positive guest experience in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
* Investigate and resolve complaints concerning food quality and service.
Leadership
* Effectively teach, motivate, coach, and discipline Twin Peaks Girls and kitchen crew.
* Maintain a fun, playful atmosphere free of intimidation, discrimination, harassment, poor attitude, and poor work performance.
Training
* Train and develop hourly employees, providing and documenting regular coaching and evaluation.
* Ensure Steps of Service are followed at all times and motivate front of house staff to entertain and provide PEAKS service to every table.
* Hold kitchen staff accountable for the "10 Absolutes of a Twin Peaks Cook" and sanitation standards.
Recruiting
* Proactively recruit Twin Peaks Girls who meet or exceed Twin Peaks Image and Costume Standards to maintain the Brand Promise.
Employee Management
At the direction of the General Manager:
* hire, supervise, counsel, and train hourly employees. Ensure that all such events are properly documented.
* maintain organized and updated training schedules, programs and materials for new employees.
* create daily shift schedules for hourly employees on a weekly basis in accordance with company policy.
Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with company policy, as well as state and federal guidelines.
Complete accident/incident reports promptly in the event that a guest or employee is injured or involved in an incident.
Financials
* Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
* Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
* Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Standards
* Dress and act professionally each day to set a good example for all employees.
* Be willing and able at any time to correct Twin Peaks standards that are not being met.
* Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply and labor costs.
* Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
* Responsible for ensuring consistent, high-quality food preparation and service.
* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
* Ensure that alcohol is always served responsibly and in accordance with the law.
* Be faithfully dedicated to making Twin Peaks the best restaurant of its class in the country.
Supervision Received:
This position will report to the General Manager and Director of Operations.
Supervision Exercised:
All restaurant staff.
Minimum Qualifications & Skills:
* Must have substantial experience managing high-volume restaurants and/or bars.
* Proficient in the following aspects of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
* Ability to apply common-sense understanding to carry out multi-step instructions.
* Ability to deal with quickly changing situations with many variables.
* Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits.
* Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
* Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.
* High school diploma required.
* Knowledge of office software - MSWord, Excel
* ServSafe certification required.
Work Environment:
While performing the duties of this role, the Twin Peaks Assistance Manager is:
* regularly exposed to fumes or airborne particles from the kitchen.
* occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler.
* is sometimes exposed to toxic or caustic chemicals when cleaning.
The noise level at Twin Peaks is usually loud.
Many Twin Peaks restaurants have smoking sections for their guests, and Twin Peaks Assistant Managers may be exposed to cigarette or cigar smoke in this area.
Physical Demands:
While performing the duties of this role, the Twin Peaks Assistant Manager is:
* regularly required to stand for up to 10hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
* frequently required to reach with hands and arms.
* occasionally required to sit; lift and/or move up to 40 pounds.
Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Bar Back - Twin Peaks
Twin Peaks Restaurant job in Greenwood, IN
This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girls behind the bar.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to:
* Adhering to uniform standards
* Adhering to policies and procedures that maintain a clean and sanitized bar
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Ability to work in a fast-paced environment
* Any other duty/responsibility that management may deem necessary
* Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc.
* Ensuring the bar is always well-stocked
* Changing kegs, checking taps, and appliances to confirm they are working and in good repair
THE UNIFORM
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean, non-faded and unwrinkled TP kitchen shirt worn tucked in.
EDUCATION and/or EXPERIENCE
Proven experience as a Bar Back.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the policies and procedures used to clean and sanitize a restaurant.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Bar Back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Bar Back is required to reach with hands and arms. The Bar Back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the Bar Back is regularly exposed to fumes or airborne particles from the kitchen. Bar Backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, Bar Backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore Bar Backs may be exposed to cigarette or cigar smoke
Floor Staff & ID Checkers - Brothers Bar & Grill, Downtown Indianapolis, IN
Indianapolis, IN job
SISTERS & BROTHERS!
Brothers Bar & Grill, Downtown Indianapolis, IN has immediate openings for part-time Floor Staff & ID Checkers! If you're inexperienced but dedicated, we will train. Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Join our team and let's have some fun making serious money!
Floor staff wage: $12.00/hour + tips
ID Checker wage: $18.00/hour
Requirements
- At least 19 years old
- Available up to 30 hours per work week
- Able to work in fast-paced environment with confidence and poise
- Excellent communication skills, team player and solid work ethic
- Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated!
- Must be a people person capable of providing outstanding guest service
- Must be able to lift up to 50 pounds
- Must have an Indiana Liquor permit
Restaurant Management Team, Brothers Bar & Grill-Downtown, Indianapolis, IN
Indianapolis, IN job
Brothers Bar & Grill-Downtown, Indianapolis, IN has immediate openings for full-time, Management Team members. Positions available as General Managers and Assistant Managers. The management team is responsible for all aspects of the of the bar & grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring fantastic guest experiences. This is great opportunity to join a growing company, demonstrate outstanding leadership skills and become familiar with best in industry software platforms! Solid training program to support new hires with continued support from our experienced Regional Managers.
Requirements
* Must be at least 21 years old
* Previous bartending and/or serving experiences
* Outstanding organization and time management skills
* Highly motivated for success
* Engaging personality and ability to lead by example
* Desire to grow with a rapidly expanding company, currently located in 10 states
* Able to lift up to 50 pounds
Benefits include:
Paid vacation
Health Insurance
Dental insurance
Vision insurance
401K
Line Cook - Twin Peaks HOH
Twin Peaks Restaurant job in Indianapolis, IN
This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. ESSENTIAL DUTIES AND RESPONSIBILITIES
The duties and responsibilities of a Twin Peaks HearT of House Line Cook include, but are not limited to:
* Adhering to uniform standards
* Adhering to prep and line build recipes
* Check quality of ingredients
* Maintain clean and organized stations and equipment
* Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
* Ability to work as a team
* Train using tablets or computer
* Any other duty/responsibility that management may deem necessary
UNIFORM STANDARDS
* Clean TP black hat facing forward at all times. Brim never bent.
* Hair must be kept clean. All hair must be kept underneath the TP hat.
* Clean shaven. Beards & mustaches are allowed, but must be maintained.
* Fingernails must be kept trimmed.
* Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
* Head phones or ear buds are not to be worn.
* Clean non-faded/wrinkled TP kitchen shirt tucked in.
EDUCATION and/or EXPERIENCE
Proven experience as a Line Cook.
LANGUAGE SKILLS
Ability to communicate in English. Must be able understand the prep recipes and line build procedures.
REASONING ABILITY
Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.
CERTIFICATES, LICENSES, REGISTRATIONS
Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
PHYSICAL DEMANDS
The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.
Team Member
Plainfield, IN job
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
Server, Brothers Bar & Grill, Bloomington, IN
Bloomington, IN job
Requirements
- Available up to 30 hours per work week
- Able to work in fast-paced environment with confidence and poise
- Excellent communication skills, team player and solid work ethic
- Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated!
- Must be a people person capable of providing outstanding guest service
- Must be able to lift up to 50 pounds
Salary Description $15/hour on average (includes tips)
Bartender - Brothers Bar & Grill, Broad Ripple, Indianapolis, IN
Indianapolis, IN job
Brothers Bar & Grill, Downtown Indianapolis, IN has immediate openings for part-time bartenders! Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Join our team and let's have some fun making serious money!
Requirements
- At least 19 years old
- Available up to 30 hours per work week
- Able to work in fast-paced environment with confidence and poise
- Excellent communication skills, team player and solid work ethic
- Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated!
- Must be a people person capable of providing outstanding guest service
- Must be able to lift up to 50 pounds
Bar Manager
Carmel, IN job
If you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion. We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Bar Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
If you have a passion for great beer and cocktails, we are looking for you!!
Job Summary:
The Bar Manager is responsible for overseeing all aspects of a bar's operations, including managing staff, maintaining inventory, ensuring cleanliness, tracking sales, upholding customer service standards, and managing the bar's budget to deliver a profitable and positive experience for guests; they act as the leader of the bar team, ensuring smooth operations and compliance with regulations.
Key responsibilities of a bar manager:
* Staff Management:
o Hiring, training, and supervising bartenders and bar staff
o Scheduling staff shifts and assigning tasks
o Performance evaluations and coaching employees
o Addressing staff concerns and maintaining a positive work environment
* Inventory Control:
o Managing liquor, beer, wine, and beverage inventory
o Ordering stock and maintaining proper par levels
o Performing regular inventory checks and identifying discrepancies
o Cost analysis and managing beverage costs
* Guest Service:
o Ensuring excellent customer service standards at the bar
o Resolving customer complaints and addressing issues promptly
o Building rapport with regular customers and promoting repeat business
* Financial Management:
o Tracking bar sales and revenue
o Monitoring expenses and adhering to budget constraints
o Analyzing sales data to identify trends and opportunities
* Operational Management:
o Maintaining cleanliness and sanitation standards at the bar
o Ensuring compliance with liquor laws and regulations
o Overseeing bar maintenance and equipment repairs
o Planning and executing special events at the bar
* Marketing and Promotions:
o Implement marketing strategies to promote the bar
o Implementing new beverages and seasonal cocktails
Required Skills for a Bar Manager:
* Excellent communication and interpersonal skills
* Strong leadership and team management abilities
* Knowledge of mixology and beverage trends
* Proficiency in POS systems and inventory management
* Ability to work under pressure and meet deadlines
* Understanding of liquor laws and regulations
* Financial literacy and budgeting skills
Company Introduction
IT ALL STARTED 35 YEARS AGO WITH TWO GUYS DRIVEN BY HUNGER
The year was 1982.
Jim Disbrow and Scott Lowery had recently moved to Ohio from Buffalo, New York. All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic Buffalo, New York-style chicken wings. With none to be found nearby, Jim and Scott had two choices: road trip to New York, or open a wing joint close to home. Lucky for us, they chose the latter. Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings.
Heart of House Cook
Columbus, IN job
Heart of House
Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to keep it that way. So we're constantly upping the ante, providing the ultimate experience for our fans. And, of course, it's our people who bring that experience to life
GAME DAY
It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders - incredible wings and a large selection of other great eats that make Guests hunger for another visit. Slicing, dicing, cooking, grilling, and saucing gives you all kinds of opportunities to utilize your skills. As we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the ULTIMATE food experience for sports fans! How's that for cutting edge?
WE'LL PROVIDE THE PLAYBOOK, HERE'S WHAT YOU BRING TO THE TABLE
• You know the business. You have one plus years of recent kitchen experience.
• You are a team player. You're not afraid to roll up your sleeves and jump in to help your Team.
• You show passion & commitment. You thrive in a fast-paced environment and are in it to win the game. If it were possible, you'd bleed black and yellow.
• BRAG FACTOR
You'll be working for the hottest brand around - and having tons of fun doing it. What else is in it for you? A lot! Competitive pay, Team Member discounts, incentive contests, flexible scheduling. It's even possible to get a deal on stock. Join our Team - and get ready for a whole new ball game.
Buffalo Wild Wings, Inc. is an equal opportunity employer
Benefits:
Competitive pay
Team Member discounts
Incentive contests
Flexible scheduling
Requirements:
Food Handler Certificate
Reliable Transportation
Able to work past 12am
Able to work 6+ hour shifts
Benefits
Flexible schedule
Employee discount
Paid training
Floor Staff & ID Checkers - Brothers Bar & Grill, Broad Ripple, Indianapolis, IN
Indianapolis, IN job
SISTERS & BROTHERS!
Brothers Bar & Grill, Broad Ripple, Indianapolis, IN has immediate openings for part-time Floor Staff & ID Checkers! If you're inexperienced but dedicated, we will train. Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. We now pay $15/hour, plus you share in the tip pool! Join our team and let's have some fun making serious money!
Requirements
- At least 19 years old
- Available up to 30 hours per work week
- Able to work in fast-paced environment with confidence and poise
- Excellent communication skills, team player and solid work ethic
- Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated!
- Must be a people person capable of providing outstanding guest service
- Must be able to lift up to 50 pounds
- Must have an Indiana Liquor permit
Salary Description $15/hour plus tips.
Server - Beverage Service
Plainfield, IN job
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
Restaurant Host, Brothers Bar & Grill, Muncie, IN
Muncie, IN job
Requirements
* Must be at least 19 years old.
* Must be able to lift up to 50 lbs.
* Engaging personality and enjoys conversing with people
* Poise, confidence and excellent communication skills
* Able to stand for long periods of time
* A willing learner who wants to develop new personal and professional skills
Shift Manager - Urgently Hiring
Plainfield, IN job
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Free shift meal and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
Preferably, you have 2 years of restaurant or bar experience.
You are of minimum age to serve alcoholic beverages (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
Kitchen Team Member/Cook
Plainfield, IN job
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
RequiredPreferredJob Industries
Other
Floor Staff & ID Checkers - Brothers Bar & Grill, Bloomington, IN
Bloomington, IN job
Brothers Bar & Grill, Bloomington, IN has immediate openings for part-time Floor Staff & ID Checkers! If you're inexperienced but dedicated, we will train. Potential for up to 30 hours per work week. Flexible schedule, food discounts and a fun, social, fast-paced, atmosphere. Join our team and let's have some fun making serious money!
Floor Staff is a tipped position, paid at the rate of 6.00/hour
Requirements
- At least 19 years old
- Available up to 30 hours per work week
- Able to work in fast-paced environment with confidence and poise
- Excellent communication skills, team player and solid work ethic
- Willingness to learn, expand responsibilities and have fun on the job. Training for the dedicated!
- Must be a people person capable of providing outstanding guest service
- Must be able to lift up to 50 pounds
- Must have an Indiana Liquor permit
Salary Description $17/hour on average (includes tips)
Restaurant Cook - Brothers Bar & Grill, Muncie, IN
Muncie, IN job
Requirements
- Must be at least 19 years old.
- Must be able to lift up to 50 lbs.
- Ability to stand for long periods of time
- Able to understand conversational English
- Able to prepare made-from-scratch food with strong attention to recipe detail
- Mature and solid work ethic
Restaurant Manager
Twin Peaks Restaurant job in Greenwood, IN
Twin Peaks Eats - Drinks - Scenic Views Start a bold New Career Adventure with Twin Peaks Now Hiring General Managers and Restaurant Managers, Twin Peaks is bold, fun, rugged, innovative, and built to last. Why wouldn't you want a career here? Get your game on and apply today. Twin Peaks is a special place, and we know it. Every day, thousands crave its comforts, the rarefied air heaves with a sense of adventure, and the scenery is stunning. We believe the key to our success is take aim at being the best, and that's why we're constantly hunting for the best!
Are you a skilled and experienced manager who can draw the best out of your performers? We're always prowling for top-notch managers to help direct each retreat as we spread into new markets and augment our presence in existing ones.
Ideal candidate has high-volume restaurant experience, demonstrates a desire to continue growing both professionally and personally, and is eager to learn new skills and competencies on a daily basis. This is an opportunity for the right candidate to experience rapid professional growth with a highly innovative concept.
Desired Skills & Experience:
* Prior management experience in full-service restaurant concept(s)
* Ability to execute high standards in food and beverage quality
* Exceptional people skills
* Passionate work ethic
* We offer competitive salaries and great benefits!
Job Type: Full-time
Benefits:
* Dental insurance
* Employee discount
* Paid time off
* Paid training
* Vision insurance
Shift availability:
* Night Shift (Preferred)
* Day Shift (Preferred)
Work Location: In person
Position Overview:
We are looking for a leader with at least 2 years management experience in high-volume, full-service restaurants.
Our Assistant Manger must be able to effectively work with all staff to ensure each of our guests is welcomed and entertained by attractive Twin Peaks Girls and served tasty, scratch-made food and 29-degree beer.
Our Assistant Manager must be able to motivate all staff and maintain a fun, playful atmosphere as well as have a good handle on profit and loss and inventory control.
We offer competitive salary, bonuses, extensive training, paid time off, medical/dental benefits and more!
Essential Duties:
The duties and responsibilities of a Twin Peaks Assistant Manager include, but are not limited to:
Daily Operations
* Manage shifts which includes decision making, scheduling, planning while upholding standards, product quality and cleanliness.
* Ensure a safe working and guest environment to reduce the risk of injury and accidents.
* Provide daily direction to employees regarding operational and procedural issues.
Hospitality
* Ensure positive guest experience in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
* Investigate and resolve complaints concerning food quality and service.
Leadership
* Effectively teach, motivate, coach, and discipline Twin Peaks Girls and kitchen crew.
* Maintain a fun, playful atmosphere free of intimidation, discrimination, harassment, poor attitude, and poor work performance.
Training
* Train and develop hourly employees, providing and documenting regular coaching and evaluation.
* Ensure Steps of Service are followed at all times and motivate front of house staff to entertain and provide PEAKS service to every table.
* Hold kitchen staff accountable for the "10 Absolutes of a Twin Peaks Cook" and sanitation standards.
Recruiting
* Proactively recruit Twin Peaks Girls who meet or exceed Twin Peaks Image and Costume Standards to maintain the Brand Promise.
Employee Management
At the direction of the General Manager:
* hire, supervise, counsel, and train hourly employees. Ensure that all such events are properly documented.
* maintain organized and updated training schedules, programs and materials for new employees.
* create daily shift schedules for hourly employees on a weekly basis in accordance with company policy.
Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with company policy, as well as state and federal guidelines.
Complete accident/incident reports promptly in the event that a guest or employee is injured or involved in an incident.
Financials
* Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
* Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
* Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
Standards
* Dress and act professionally each day to set a good example for all employees.
* Be willing and able at any time to correct Twin Peaks standards that are not being met.
* Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply and labor costs.
* Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
* Responsible for ensuring consistent, high-quality food preparation and service.
* Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
* Ensure that alcohol is always served responsibly and in accordance with the law.
* Be faithfully dedicated to making Twin Peaks the best restaurant of its class in the country.
Supervision Received:
This position will report to the General Manager and Director of Operations.
Supervision Exercised:
All restaurant staff.
Minimum Qualifications & Skills:
* Must have substantial experience managing high-volume restaurants and/or bars.
* Proficient in the following aspects of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
* Ability to apply common-sense understanding to carry out multi-step instructions.
* Ability to deal with quickly changing situations with many variables.
* Ability to mathematically compute proper change, accurately perform checkouts for employees, and compute correct bank deposits.
* Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.
* Ability to effectively communicate in the English language. Spanish communication skills are extremely helpful.
* High school diploma required.
* Knowledge of office software - MSWord, Excel
* ServSafe certification required.
Work Environment:
While performing the duties of this role, the Twin Peaks Assistance Manager is:
* regularly exposed to fumes or airborne particles from the kitchen.
* occasionally exposed to wet and/or humid conditions, when in the dish area or walk-in cooler.
* is sometimes exposed to toxic or caustic chemicals when cleaning.
The noise level at Twin Peaks is usually loud.
Many Twin Peaks restaurants have smoking sections for their guests, and Twin Peaks Assistant Managers may be exposed to cigarette or cigar smoke in this area.
Physical Demands:
While performing the duties of this role, the Twin Peaks Assistant Manager is:
* regularly required to stand for up to 10hours; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
* frequently required to reach with hands and arms.
* occasionally required to sit; lift and/or move up to 40 pounds.
Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to adjust focus.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
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Requirements
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Requirements
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