Cook jobs at UNC Health Care - 262 jobs

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion. Requirements: High School Diploma or GED Prior cooking experience in food service, preferred. ServSafe Certification, preferred. Comprehensive knowledge of food preparation and handling technique. General knowledge of safety and sanitation rules and practices. Must be dependable, flexible and committed to providing outstanding customer service. Hours: This is a full-time position working 8-to-12-hour shifts, days and hours will vary depending on the needs of the department. Your Health, Our Passion!

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion. Requirements: * High School Diploma or GED * Prior cooking experience in food service, preferred. * ServSafe Certification, preferred. * Comprehensive knowledge of food preparation and handling technique. * General knowledge of safety and sanitation rules and practices. * Must be dependable, flexible and committed to providing outstanding customer service. Hours: This is a full-time position working 8-to-12-hour shifts, days and hours will vary depending on the needs of the department. Your Health, Our Passion!

Department: 11903 High Point Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hours Per Week: 40 Schedule Details/Additional Information: variable, rotating weekend Pay Range $20.80 - $31.20 Education: High School Diploma or GED General Studies Required 2+ years Cooking Required Additional Knowledge, Skills, and Abilities: Ability to read and follow written and oral instructions. General knowledge of cleaning methods, food service equipment and food preparation and service. Ability to perform moderately heavy physical labor Ability to maintain and adhere to safety and sanitation standards particularly regarding: personal cleanliness, food preparation/holding/service and equipment. Basic math skills to scale up/down recipe size. - Basic cooking skills and knowledge including safe knife handling. Knowledge of standard knife cuts and methods of preparation. Knowledge and ability to demonstrate various methods of preparation including: grilling, frying, baking, steaming, sauteing and braising. Ability to produce the five mother sauces. Job Specific Duties: Food Preparation Cooks food for areas including: cold food production, baking, grill, prep, entree, veg, line, catering. Adheres to recipes utilizing basic math skill to adjust quantities as needed. Uses weight and volume measurements to ensure recipe compliance. Transportation of Goods Transports items from storeroom to kitchen, from kitchen to retail and from cooking equipment to service equipment Sanitation Cleans and sanitizes kitchen equipment, utensils and work areas, including dish room. Washes dishes by hand or by machine. Quality Control Assists in recipe testing and development. Utilizes FIFO food rotation, labelling and dating to ensure the quality of food. Evaluates quality of food using taste, smell and appearance. Pulls food from service and brings to the attention of the supervisor if not meeting quality standards. Professionalism Upholds a professional working relationship at all times and adheres to department rules. Practices teamwork and adheres to Standards of Behavior. Collaboration Works with others respectfully and openly; provides help to achieve shared goals. Service: Uses appropriate methods to clearly convey information to others in an engaging way, which helps others understand and retain the message. Safety Meets or exceeds patient and employee safety requirements while promoting and achieving quality outcomes. Accountability Takes ownership for goals and outcomes; effectively and efficiently uses available resources to successfully complete tasks. Improvement Identifies opportunities and takes action to continuously improve processes. Maintains effectiveness and flexibility during change. Workplace Requirements Employee Health Complies with all required employee health programs including annual tuberculin testing and other applicable screening, testing and vaccinations. Our Commitment to You: Advocate Health offers a comprehensive suite of Total Rewards: benefits and well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more - so you can live fully at and away from work, including: Compensation Base compensation listed within the listed pay range based on factors such as qualifications, skills, relevant experience, and/or training Premium pay such as shift, on call, and more based on a teammate's job Incentive pay for select positions Opportunity for annual increases based on performance Benefits and more Paid Time Off programs Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability Flexible Spending Accounts for eligible health care and dependent care expenses Family benefits such as adoption assistance and paid parental leave Defined contribution retirement plans with employer match and other financial wellness programs Educational Assistance Program About Advocate Health Advocate Health is the third-largest nonprofit, integrated health system in the United States, created from the combination of Advocate Aurora Health and Atrium Health. Providing care under the names Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience and value-based care. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise. It is nationally recognized for its expertise in cardiology, neurosciences, oncology, pediatrics and rehabilitation, as well as organ transplants, burn treatments and specialized musculoskeletal programs. Advocate Health employs 155,000 teammates across 69 hospitals and over 1,000 care locations, and offers one of the nation's largest graduate medical education programs with over 2,000 residents and fellows across more than 200 programs. Committed to providing equitable care for all, Advocate Health provides more than $6 billion in annual community benefits.

Why join Givens Aldersgate? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Aldersgate Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: Medical, Dental, and Vision plans available, with access to our on-site wellness clinic 401(k) retirement plan with a 50% match, up to 4% Flexible Spending Account (FSA) and access to free life insurance through The Hartford Employee Assistance Program (EAP) with free access to personal and mental health support Tuition reimbursement and professional career growth programs Paid time off (PTO) Plus, so much more! The Culinary team at Givens Aldersgate is currently hiring for Full-Time and Part-Time Breakfast Cook's to help support our Gatehouse dining venue and Market Cafe. We are a creative team that is passionate about using fresh, local, and sustainable products to bring high-quality food to our community. The Line Cook will have a unique opportunity to channel their knowledge, skills, ambition, and experience in a meaningful way that directly impacts the lives of our residents and team members. Schedule/Availability: 5:00a - 1:30p or 7:00a - 3:30p Rotating Weekends (required) What you'll do: Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operations Maintains the highest degree of sanitation, cleanliness and food safety for work area Follow menus provided, making changes only with the consent of the culinary leadership Plan cooking schedule so that the finished product reaches the consumer at peak quality Work directly with residents, team members, and guests to ensure expectations are being met or exceeded Fulfilling catering orders for events on campus Perform any other duties and/or tasks that may be assigned on an as needed basis by an authorized supervisor What you'll need: 2 Years of experience in food service operations Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods Ability to time the cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved Ability to accurately estimate quantities of food needed and yields from bulk foods Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment Experience preparing and serving meals in an appealing and appetizing manner Compensation: $15.00 - $17.00 per hour Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Legacy Heights is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details - Every other weekend required Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Job DescriptionDescription: Legacy Heights is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details - Every other weekend required Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

Job DescriptionDescription: Seasons at Southpoint is seeking Cooks to join their team! The Cook reports directly to the Food and Beverage Director. Shift Details Cook Mon-Fri ; Every other weekend required PURPOSE Cook The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community. Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production. PRINCIPLE DUTIES AND RESPONSIBILITIES Cook Preparation and Food Service Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Adheres to production sheets and instructions Prepares all special dietary needs as directed Prepares texture modified food as directed Organizes work to meet production and service requirements Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times Taste and prepares food to determine quality or necessary adjustment Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Operates dish machine(s) according to Food Safety Standards Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary Record Keeping/Resident Services Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Maintains and protects the confidentiality of resident information at all times Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance Manually records equipment temperatures Manually records refrigerator temperatures Manually records freezer temperatures Manually records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually records taste evaluation sheets Rotates menus and production sheets Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Cook Education: High School Diploma/ GED required Culinary apprenticeship or training preferred One (1) year job related experience including food preparation, full-line menu items and therapeutic diets Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified

The Willows (Fletcher, NC) at Red Oak Recovery is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for adult women. We strive to provide a safe and welcoming environment where women can focus on their recovery and begin a journey to a new chapter in their lives. Our kitchen staff provides nutritious and exciting dishes inspired by cultures from around the world. We take great pride in feeding our clients well. Our nutrition team is an important part of our program. From making a client feel welcome with their first meal, supporting each clients' dietary needs, to offering thoughtful holiday meals and providing classes to share the joy of cooking. We are seeking a Cook to join our team! The right candidate will be personable and dependable and must be comfortable working as part of a team. This position is responsible for the preparation of approximately 10 meals a week, including breakfast, lunch, and dinner for 20-85 people. Responsibilities Provide general support to the daily flow of food service operations, including food prep, cleaning, and preparation of special projects from harvests Coordination with staff to ensure client and staff have properly accommodated meals Provide organizational and systems support for the kitchen in order to improve efficiency and uphold proper safety and sanitation Teach hands-on cooking classes, as needed Direct leadership and guidance of kitchen apprentices Minimum Qualifications Experience in food service or a related field Knowledge of food sanitation practices required Must be SERV Safe Certified Must be able to lift 40 lbs. comfortably Preferred Qualifications Organized and attentive to detail Responsible, punctual and personable Red Oak Recovery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Red Oak Recovery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Saturday & Sunday (9:30AM - 6:00PM) Monday - Wednesday (10:30AM - 6:30PM)

The Willows (Fletcher, NC) at Red Oak Recovery is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for adult women. We strive to provide a safe and welcoming environment where women can focus on their recovery and begin a journey to a new chapter in their lives. Our kitchen staff provides nutritious and exciting dishes inspired by cultures from around the world. We take great pride in feeding our clients well. Our nutrition team is an important part of our program. From making a client feel welcome with their first meal, supporting each clients' dietary needs, to offering thoughtful holiday meals and providing classes to share the joy of cooking. We are seeking a Cook to join our team! The right candidate will be personable and dependable and must be comfortable working as part of a team. This position is responsible for the preparation of approximately 10 meals a week, including breakfast, lunch, and dinner for 20-85 people. Responsibilities * Provide general support to the daily flow of food service operations, including food prep, cleaning, and preparation of special projects from harvests * Coordination with staff to ensure client and staff have properly accommodated meals * Provide organizational and systems support for the kitchen in order to improve efficiency and uphold proper safety and sanitation * Teach hands-on cooking classes, as needed * Direct leadership and guidance of kitchen apprentices Minimum Qualifications * Experience in food service or a related field * Knowledge of food sanitation practices required * Must be SERV Safe Certified * Must be able to lift 40 lbs. comfortably Preferred Qualifications * Organized and attentive to detail * Responsible, punctual and personable Red Oak Recovery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Red Oak Recovery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. Saturday & Sunday (9:30AM - 6:00PM) Monday - Wednesday (10:30AM - 6:30PM)

PRN ROLES AVAILABLE AT WOODLAND RECOVERY CENTER! SOUTHAVEN, MS About Company: We're officially a Great Place To Work ! We've always believed that supporting our team is just as important as supporting our patients. Now, we're proud to share that we've earned Great Place To Work Certification - based entirely on feedback from our own employees. Read more here: ************************* This certification reflects the culture we've worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership. At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being. Our benefits include: Medical Coverage - Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits. Expanded Coverage - Options for domestic partners and a wider network of in-network providers. Mental Health Support - Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching. Voluntary Coverages - Pet insurance, home and auto insurance, family legal services, and more. Student Loan Repayment - Available for nurses and therapists. Retirement Benefits - 401(k) plan through Voya to help employees plan for the future. Generous PTO - A robust paid time off policy to support work-life balance. Voluntary Benefits for Part-Time Employees - Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week. At Bradford Health Services, we don't just invest in our patients-we invest in our people. About the Role: The Cook position at Woodland Recovery Center plays a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. This role ensures that food preparation meets strict health and safety standards while accommodating specific dietary restrictions and preferences. The Cook collaborates closely with dietary staff and healthcare professionals to support overall patient well-being through quality food service. Attention to detail and consistency in food production are essential to maintain high standards and customer satisfaction. Ultimately, the Cook contributes to a positive dining experience that supports recovery, health maintenance, and comfort for those served. Minimum Qualifications: Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting. Ability to read and speak English to understand recipes, safety instructions, and communicate with team members. Basic knowledge of food safety and sanitation standards. Physical ability to stand for extended periods and perform manual tasks required in a kitchen environment. Capability to follow detailed instructions and work efficiently in a fast-paced setting. Preferred Qualifications: Certification in food handling or culinary training. Experience working with special dietary needs such as diabetic, low-sodium, or allergen-free meals. Familiarity with healthcare facility protocols and patient-centered food service. Additional language skills to support diverse patient populations. Strong customer service experience within a healthcare or social assistance environment. Responsibilities: Prepare and cook meals according to established dietary guidelines and menus. Ensure all food is prepared safely and hygienically, adhering to health and safety regulations. Assist in planning and organizing kitchen activities to maintain efficient food production. Maintain cleanliness and organization of the kitchen and food preparation areas. Communicate effectively with dietary staff and healthcare professionals regarding meal requirements and special requests. Monitor inventory levels and assist with ordering supplies as needed. Stand for extended periods and perform manual tasks such as chopping, stirring, and plating food. Climb stairs as necessary to access different kitchen or storage areas. Skills: The required skills such as customer service and food preparation are essential for delivering meals that meet both nutritional and personal preferences of patients and clients. Manual dexterity is used daily to handle kitchen tools safely and efficiently, ensuring quality food production. The ability to read and speak English facilitates clear communication of instructions and safety protocols, which is critical in a healthcare setting. Standing for extended periods and climbing stairs are physical demands that support the dynamic nature of kitchen work and inventory management. Preferred skills like specialized dietary knowledge and additional language abilities enhance the Cook's capacity to provide inclusive and attentive service, improving overall patient satisfaction. Bradford Health Services does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Bradford Health Services complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

A. Clean food preparation areas, cooking services, and utensils. B. Cook and package batches of food. C. Maintain sanitation, health, and safety standards in work areas. D. Measure ingredients for specific food items being prepared. E. Mix ingredients and prep for meals according to menu or as designated by Cafeteria Manager. F. Operate large kitchen equipment such as grills, ovens, steamers, fryers, and hot tables. G. Pre-cook items for later use. H. Assist with supervision of clients and volunteers working in the kitchen. I. Clean, stock and restock workstations and stock areas. J. Wash, cut and prepare foods designated for cooking. K. Verify that prepared foods meet requirements for quality and quantity. L. Assist with ordering and the delivery of supplies.

Calling all Cooks! Come join The Forest as we strive to provide a best in class, caring community that fosters the independence of our residents by enhancing their ability to lead healthy, active, purposeful and secure lives. As a Cook, and a Forest Team Member, you'll help support this mission by being responsible for the preparation and serving of all food items in three different venues, and providing prompt and courteous customer service to residents, guests, and staff. What we're looking for in our next Team Member.... Minimum 1 year experience in food prep, handling, and cooking required. Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred. Strong communication skills; able to communicate clearly and effectively in English. Can-do spirit; able to build positive relationships with residents, family members, and staff. Customer service focus; able to resolve conflict/issues without becoming emotional or defensive. Strong time management skills; able to organize and prioritize tasks to ensure timely completion. General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred. If this sounds like you, keep reading! What you're looking for in your next Employer... A beautiful campus and work environment filled with friendly people. Competitive compensation based on experience Low cost health insurance coverage (major medical, vision, dental, AD&D)* Life and disability insurance coverage paid 100% by The Forest* 403b retirement plan with generous company match* Paid sick and vacation time* Employee wellness and recognition program. ....and so much more! If you've got what is takes to become one of our newest Team members, we want to hear from you! Please complete our online application now for immediate consideration! The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected character. *Available to full-time employees only.

COME THRIVE WITH US! The Forest at Duke is growing (again)! For over 30 years, The Forest at Duke's team has provided a caring, responsible community that fosters the independence of residents of retirement age by enhancing their capability to lead purposeful, active, healthy and secure lives. As a Cook and a Forest Team Member, you'll help support this mission by preparing exceptional, quality meals for our residents. What we're looking for in our next Team Member… Minimum 1 year experience in food prep, handling, and cooking required. Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred. Strong communication skills; able to communicate clearly and effectively in English. Can-do spirit; able to build positive relationships with residents, family members, and staff. Customer service focus; able to resolve conflict/issues without becoming emotional or defensive. Strong time management skills; able to organize and prioritize tasks to ensure timely completion. General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred. If this sounds like you, then keep reading! What you're looking for in your next Employer… A beautiful campus and work environment filled with friendly people. Competitive pay based on experienced & shift differentials (if applicable). Low cost health insurance coverage (major medical, FSA, vision, dental, AD&D). Life and disability insurance coverage paid 100% by The Forest 403B retirement plan with generous company match Paid sick and vacation time Employee wellness and recognition program …and so much more! If you've got what it takes to become one of our newest Team Members, we'd like to hear from you! Please complete our online application now for prompt consideration! The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected characteristics.

COME THRIVE WITH US! The Forest at Duke is growing (again)! For over 30 years, The Forest at Duke's team has provided a caring, responsible community that fosters the independence of residents of retirement age by enhancing their capability to lead purposeful, active, healthy and secure lives. As a Cook and a Forest Team Member, you'll help support this mission by preparing exceptional, quality meals for our residents. What we're looking for in our next Team Member… Minimum 1 year experience in food prep, handling, and cooking required. Prior experience in fine dining, Four & Five Star/Diamond Hotels and resorts is highly preferred. Strong communication skills; able to communicate clearly and effectively in English. Can-do spirit; able to build positive relationships with residents, family members, and staff. Customer service focus; able to resolve conflict/issues without becoming emotional or defensive. Strong time management skills; able to organize and prioritize tasks to ensure timely completion. General knowledge of proper safety and sanitation practices. ServSafe Certification highly preferred. If this sounds like you, then keep reading! What you're looking for in your next Employer… A beautiful campus and work environment filled with friendly people. Competitive pay based on experienced & shift differentials (if applicable). Low cost health insurance coverage (major medical, FSA, vision, dental, AD&D). Life and disability insurance coverage paid 100% by The Forest 403B retirement plan with generous company match Paid sick and vacation time Employee wellness and recognition program …and so much more! If you've got what it takes to become one of our newest Team Members, we'd like to hear from you! Please complete our online application now for prompt consideration! The Forest at Duke is committed to equal employment opportunity without regard to race, color, sex, disability, religion, national origin, age, genetic information, gender, gender identity or any other class of unique or protected characteristics.

Cook | Assisted Living & Senior Care | Kingston Residence of Hickory, NC Full-Time or Part-Time | All Shifts Available Turn up the flavor this fall with a career where your cooking makes a difference every day. Kingston Residence of Hickory is hiring Cooks to join our dining services team. From preparing nutritious meals to serving seasonal favorites, you ll help create dining experiences that bring comfort, wellness, and joy to residents in our Assisted Living and Senior Care community. What You ll Do Prepare and serve meals that follow resident care plans, dietary guidelines, and preferences Maintain kitchen safety, sanitation, and cleanliness standards Assist with meal planning, portion control, and kitchen organization Contribute to seasonal menus, themed meals, and special requests from residents Ensure meals are served on time, presented well, and consistently high-quality Help create a warm, welcoming dining atmosphere for residents and families Qualifications Prior cooking experience in healthcare, hospitality, or food service preferred Knowledge of food safety, sanitation, and handling practices Ability to work in a fast-paced environment while maintaining quality Dependable, resident-focused, and team-oriented mindset Strong communication skills and a passion for cooking with purpose Why You ll Love Working at Kingston Residence of Hickory Competitive pay based on experience Full benefits including medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Shift and weekend differentials Flexible scheduling for full-time and part-time positions Supportive, team-first workplace culture Career development opportunities in senior living About Kingston Residence of Hickory At Kingston, we believe food is more than nutrition it s comfort, care, and community. As a Cook at Kingston Residence of Hickory, you ll be part of a mission-driven team preparing meals that bring warmth and connection to residents in Assisted Living and Senior Care. FAQs Where is this job located? Kingston Residence of Hickory, in Hickory, North Carolina. Do I need prior cooking experience? Preferred but not required training provided. What shifts are available? Full-time and part-time Cook jobs with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today Make This Fall the Season You Bring Something Special to the Table Apply now to join Kingston Residence of Hickory as a Cook and bring warmth, care, and community to every dining experience. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Job DescriptionCook | Assisted Living & Senior Care | Kingston Residence of Hickory, NC Full-Time or Part-Time | All Shifts Available Turn up the flavor this fall with a career where your cooking makes a difference every day. Kingston Residence of Hickory is hiring Cooks to join our dining services team. From preparing nutritious meals to serving seasonal favorites, you'll help create dining experiences that bring comfort, wellness, and joy to residents in our Assisted Living and Senior Care community. What You'll Do Prepare and serve meals that follow resident care plans, dietary guidelines, and preferences Maintain kitchen safety, sanitation, and cleanliness standards Assist with meal planning, portion control, and kitchen organization Contribute to seasonal menus, themed meals, and special requests from residents Ensure meals are served on time, presented well, and consistently high-quality Help create a warm, welcoming dining atmosphere for residents and families Qualifications Prior cooking experience in healthcare, hospitality, or food service preferred Knowledge of food safety, sanitation, and handling practices Ability to work in a fast-paced environment while maintaining quality Dependable, resident-focused, and team-oriented mindset Strong communication skills and a passion for cooking with purpose Why You'll Love Working at Kingston Residence of Hickory Competitive pay based on experience Full benefits including medical, dental, and vision insurance 401(k) retirement plan with company match Paid time off and holiday pay Shift and weekend differentials Flexible scheduling for full-time and part-time positions Supportive, team-first workplace culture Career development opportunities in senior living About Kingston Residence of Hickory At Kingston, we believe food is more than nutrition-it's comfort, care, and community. As a Cook at Kingston Residence of Hickory, you'll be part of a mission-driven team preparing meals that bring warmth and connection to residents in Assisted Living and Senior Care. FAQs Where is this job located? Kingston Residence of Hickory, in Hickory, North Carolina. Do I need prior cooking experience? Preferred but not required-training provided. What shifts are available? Full-time and part-time Cook jobs with flexible scheduling. What benefits are included? Competitive pay, health insurance, 401(k) with match, PTO, holiday pay, and advancement opportunities. Apply Today - Make This Fall the Season You Bring Something Special to the Table Apply now to join Kingston Residence of Hickory as a Cook and bring warmth, care, and community to every dining experience. Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.

Prepares, food for all hospital areas: patients, cafeteria, daycare, catering and physicians. Follows infection control procedures. Ensures patient food meets all diet modifications. Reports to Production Manager. * ob Function : * Previews production guides to determine type and quantities of meats, vegetables, soups, salads and desserts to be obtained and prepared. Plans and coordinates cooking schedules so that foods will be available at required times. Prepares, seasons and cooks food. Measures and mixes ingredients according to recipes. Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders. Ensures that all foods prepares meet existing standards for quality, freshness, taste and appearance and diet modifications. Ensures that all cooking equipment and utensils are inspected and maintained foe cleanliness and proper operation. Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, detects supplies/equipment or other unusual conditions. Understands role in hospital fire, safety and disaster programs. Understands standard isolation procedures and HACCP guidelines. Ensures proper food handling, dating, labeling and rotation of leftovers. Performs other duties as assigned or requested. * Prolonged periods of standing, walking, or sitting while on duty. Lifting, pushing, and pulling up to 10-25 pounds with or without assistance. Visual and auditory acuity and manual dexterity essential to performing designated duties required. Ability to perform effectively in a stressful and fast paced environment. Ability to pass all required health and other screening tests. Physical conditions are clean, neat and well lit. Maybe subjected to unpleasant sights and odors, stressful situations and hazardous or infectious agents where judgment as to precautions need to be taken is essential. Climate control an ambient temperature variances may be experienced. Exposure to limited amounts of hazardous chemicals or substances and infectious disease processes are a possibility. Hours of duty may be irregular or unexpectedly extended due to emergency circumstances. Direct contact with blood or other body fluids to which universal precautions apply. Personal protective equipment is made available and must be worn. Must be able to stand and walk for long periods of time; lift and move items weighing up to twenty-five pounds and work in hot and humid areas. Safety hazards are minimal when proper department and hospital safety regulations are followed. Education : * High school diploma or equivalent preferred. Work Experience : * Previous experience in hospital food production preferred. Skills Abilities : * Must have knowledge of foods/nutrition food preparation, food production and institutional cooking equipment. License & Cert : *