Unidine competitors

Zippia score 4.2

Unidine main competitors are Bon Appétit Management, Guckenheimer, and Corporate Chefs.

Competitor Summary. See how Unidine compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Unidine vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Culinary Services Group	2006	4.1	Westminster, MD	1	$6.5M	100
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
Chartwells K12	-	3.9	Charlotte, NC	1	$97.0M	10,001
The Nutrition Group	1975	4.4	Irwin, PA	5	-	3,500
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
Trinity Services Group	1990	3.9	Oldsmar, FL	1	$140.0M	3,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50

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Unidine salaries vs competitors

Among Unidine competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Unidine salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Unidine	$39,372	$18.93	-
CulinArt israel	$37,712	$18.13	-
Eurest Dining Services	$32,764	$15.75	-
Culinary Services Group	$32,188	$15.47	-
Corporate Chefs	$38,274	$18.40	-
Chartwells K12	$34,787	$16.72	-

Compare Unidine job title salaries vs competitors

Company	Highest salary	Hourly salary
Unidine	$32,853	$15.79
Bon Appétit Management	$43,880	$21.10
The Nutrition Group	$34,386	$16.53
Compass Group USA	$33,875	$16.29
Trinity Services Group	$33,433	$16.07
Elegant Fare	$33,392	$16.05
SAGE Dining Services	$33,330	$16.02
Culinary Services Group	$33,285	$16.00
NexDine	$32,813	$15.78
Guckenheimer	$32,807	$15.77
Eurest Dining Services	$32,761	$15.75
Chartwells K12	$32,734	$15.74
Thomas Cuisine	$32,725	$15.73
CulinArt israel	$32,671	$15.71
Valley Services, Inc.	$32,659	$15.70
Corporate Chefs	$32,620	$15.68
Southern Foodservice Management	$32,620	$15.68
American Food & Vending	$32,613	$15.68
Creative Dining Services	$32,606	$15.68
Metz Culinary Management	$32,488	$15.62

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Unidine jobs

Unidine demographics vs competitors

Compare gender at Unidine vs competitors

Job title	Male	Female
The Nutrition Group	33%	67%
Compass Group USA	47%	53%
Unidine	-	-

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Female

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Unidine

Compass Group USA

The Nutrition Group

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Compare race at Unidine vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
The Nutrition Group	61%	15%	12%	7%	4%	9.1

Unidine and similar companies CEOs

CEOBio

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Hamutal Yitzhak

The Nutrition Group

Walter E. Berry

Southern Foodservice Management

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin

Elegant Fare

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.