Prep Cook jobs at Union Square Hospitality Group - 4346 jobs

Prep Cook (PM)
Union Square Hospitality Group 4.1
Prep cook job at Union Square Hospitality Group
The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs. Spanning the 47th and 48th floors, The View provides two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. Who you are: As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and learn more about Italian cuisine. What you'll do: * Consistently support a culture of Enlightened Hospitality * Display a working knowledge of basic food preparation and kitchen equipment use * Demonstrate an ability to efficiently execute all prep assignments with excellence * Consistently ensure that prep station remains clean and organized * Communicates effectively with the kitchen team and embodies an environment of team work * Demonstrate an eagerness to refine techniques and a desire to continually learn and grow What we need from you: * Experience in a prep position at a full-service restaurant is a plus, but not required * Ability to walk or stand for long periods of time * English fluency and additional languages preferred, but not required What you'll get from us: At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Prep Cook, you'll enjoy: * Competitive pay: Hourly rate of $23 - $25/hour * Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options * Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care * Time to recharge: Generous paid time off and paid parental leave to support life outside of work * Invest in your future: A matched 401(k) plan to help you grow long-term savings * Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services * Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship * Hospitality perks: 51% dining discount across the entire USHG family of restaurants * Convenience & flexibility: Pre-tax commuter benefits for transit and parking * Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. * We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong * Turn over the rocks and always be connecting dots to build uplifting experiences and relationships * Center the salt shaker with an unwavering commitment to excellence and the values that matter most * Write a great next chapter. The road to success is paved with mistakes well-handled * Bring a charitable assumption and err on the side of generosity * Leave our campsite better than we found it; always responsible for the impact of our wake * The above represents the expected hourly rate for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
$23-25 hourly 7d ago

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Prep Cook
Bahama Breeze 4.0
Cherry Hill, NJ jobs
$15.92 per hour - $20.25 per hour Our Prep Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. They make all the magic possible in Heart of the House. And of course, they maintain the highest safety and sanitation standards every day. Working at Bahama Breeze means: Preparing fresh, delicious Caribbean inspired food Arriving every day with a Happy to be of Service mentality Creating an experience where guests can relax and recharge, like they are on a one hour island vacation Enjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude Team Members receive competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedules Health and Wealth benefits Dining and other discounts Career Advancement opportunities
$15.9-20.3 hourly 2d ago
Prep Cook
Bahama Breeze Island Grill 4.0
Cherry Hill, NJ jobs
For this position, pay will be variable by location - See additional job details and benefits below. Our Prep Cooks put their heart into ensuring that the highest standards of food quality and ingredients go into every dish for our Guests' enjoyment. Prep Cook, Cook, Restaurant
$27k-34k yearly est. 2d ago
Prep Cook-South End
Barcelona Wine Bar 3.6
Boston, MA jobs
The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more. Responsibilities Follow clear direction in food preparation and storing Clearly label and date all prepped items, especially those stored for later use Ensure that all food properly prepared for use by the line cooks Skills Strong listener in order to understand specific directions on food prep Understand the English language in order to execute recipes Clear communication skills in between coworkers Basic math and written communication skills Working Conditions Be able to use manual dexterity to cut/chop food Stand for the entirety of a scheduled shift Be able to endure hot/cold work conditions while preparing food Education/Experience High school diploma, or equivalent (preferred). 2 or 4 year culinary degree preferred, but not required. Minimum of 1-2 years experience in food service/hospitality field Food handler's card may be required according to local and or state regulations Salary Description $20 an hour
$20 hourly 2d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Shrewsbury, MA jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$33k-39k yearly est. 1d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Clifton Park, NY jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$28k-32k yearly est. 1d ago
Bertucci's-Kitchen / Pasta Cook
Bertucci's 4.1
Boston, MA jobs
We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: • Knowledgeable in all behind-the-line areas so that scheduling is more flexible • Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area • Prepare food accurately and in a timely manner • Ensure the temperature of ovens, coolers, and freezers are accurate • Inspect stock levels and review prep sheets with the manager to establish daily prep list • Stores unpacks and retrieves food items in the appropriate area of the storage • Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order • Prepares food products according to safety policies as designated. Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls • Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items • Wipes immediate work area as necessary after preparation of food items Additional Info Benefits: • Great pay • Flexible Schedules • Medical & Dental Insurance • Short Term Disability Insurance • Vision Care Program • Paid Vacation • Direct Deposit • Tuition Assistance • Meal Discounts Bertuccis is an equal opportunity employer.
$40k-47k yearly est. 2d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
New York, NY jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$27k-32k yearly est. 4d ago
Cook
Raising Cane's 4.5
Portage, MI jobs
Starting hiring pay at: $$15 As a Cook at Raising Cane's, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer. We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team Qualities of awesome Canes Restaurant Cook: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off* Closed for all major holidays** Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program *Must satisfy hours requirement per year **Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE
$15 hourly 2d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Alexandria, VA jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$21k-26k yearly est. 2d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Waterford, MI jobs
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or Cook, Team Member, Kitchen, Restaurant
$22k-27k yearly est. 3d ago
BROIL COOK- OCEAN PRIME BOSTON
Cameron Mitchell 3.7
Boston, MA jobs
CAMERON MITCHELL RESTAURANTS is seeking a BROIL COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Pay range starting at $23 - $28/hr based on experience WHAT WE ARE LOOKING FOR: Genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity "Yes, is the Answer!" Mentality Those that value teamwork, family, and community ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury. All newly hired associates will be subject to E-Verify Employment Eligibility Verification. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
$23-28 hourly 2d ago
Line Cook-South End
Barcelona Wine Bar 3.6
Boston, MA jobs
The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications and standards Cook menu items in cooperation with the rest of the kitchen staff Ensure that all food is made in a timely fashion and always in high quality Clean up station and take care of any leftover or "bad" food according to the chef Stock inventory of stations Certify that all nutrition and sanitation regulations are kept Skills Cooking experience Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Multitask in a high volume kitchen Basic math and written communication skills Working Conditions Handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carrying items up to 30 lbs. Stand and move around for the entirety of the scheduled shift Education/Experience Have a high school diploma, or equivalent (preferred). 2 or 4 year culinary degree preferred, but not required. Minimum of 1-2 years experience in food service/hospitality field Food handler's card may be required according to local and or state regulations Salary Description $20-$24 an hour
$20-24 hourly 2d ago
Line Cook - MJ O'Connor's (Back Bay)
Briar Group 3.2
Boston, MA jobs
Do you want to work in a fast pace, fun, rewarding restaurant? MJ O'Connor's, located at the Park Plaza in Boston's Back Bay is actively recruiting for Line Cooks. We just finished construction and the restaurant is beautiful! MJ's is part of one of Boston's leading hospitality groups, MJ O'Connor's came to Boston's Back Bay in 2000. Since then, we have been a thriving business within the neighborhood and throughout Boston. Whether you are coming to grab a pint, or drinks and food, it is pretty much a guarantee that you will have a hard time leaving. Our foundation is built on good times, memories, and what's to come. We would consider ourselves a cozy and inviting Irish pub that serves typical, yet modern Irish fare, while also serving delightful pub favorites. Requirements: Previous experience required.
$34k-42k yearly est. 2d ago
Line Cook-Ned Devine's
Briar Group 3.2
Boston, MA jobs
Ned Devine's in Boston's Faneuil Hall is looking for line cooks to join our team! Ideal candidates will have prior experience working in a high-volume kitchen, be able to multitask and have a love cooking. Ned Devine's has been open in Boston's busy Faneuil Hall for nearly 15 years and is renowned for its food, service, fun atmosphere and expansive outdoor seating area. The restaurant serves award winning clam chowder, drink pitchers, and modern Irish dishes. The patio is opening soon, complete with projection screen for sports viewing. The Ned's indoor beer hall has become a popular brunch and weekend destination. What we offer: • Competitive wages • Opportunities for growth and advancement • Health insurance for eligible employees • Generous meal discounts and delicious food • 401k with employer match for eligible employees • PT and FT hours Requirements: Previous experience required. Additional Info: Within a ten minute walk from Downtown Crossing, Aquarium, Haymarket, and State Street T stops, Ned's is conveniently located and easily accessible!
$34k-42k yearly est. 2d ago
Kitchen Team Member/Cook
Buffalo Wild Wings, Inc. 4.3
Glen Allen, VA jobs
KITCHEN TEAM MEMBER/ COOK In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you g Cook, Team Member, Kitchen, Restaurant
$20k-25k yearly est. 3d ago
Line Cook
Benihana Inc. 4.3
Dearborn, MI jobs
Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability Insurance - Employee Paid. Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. Traditional and Roth 401(k) Plan - All Employees Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP's exceptional standards while maintaining a clean, organized, and high-energy work environment. Key Responsibilities Prepare and execute all dishes from the assigned station with precision and efficiency Follow recipes, portioning guidelines, and plating standards to maintain consistency Read and process food tickets accurately to ensure timely service Maintain cleanliness, organization, and food safety standards always Execute all menu items with proper technique, timing, and attention to detail Assist with daily prep tasks, ingredient stocking, and kitchen setup Ensure all storage and production areas are properly organized and maintained Work collaboratively with the BOH and FOH teams to ensure seamless service Follow health department sanitation requirements and maintain a safe kitchen environment Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm What We're Looking For Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant Strong understanding of culinary techniques, food safety, and kitchen operations Ability to work efficiently in a fast-paced, high-pressure environment Excellent knife skills and proficiency in various cooking methods Strong attention to detail and commitment to quality and consistency Must be able to stand for extended periods and lift 50 lbs. Availability to work nights, weekends, and holidays Passion for culinary excellence, teamwork, and professional growth Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
$28k-33k yearly est. 4d ago
Prep Cook
BJ's Restaurants, Inc. 4.4
Arlington, VA jobs
Connect with our Guests by expertly executing recipes and crafting crave worthy menu items. You:Set up cook stations. Ensure prep items are always available on the cook line and restock as needed. Prepare food items according to recipe, portion, and Prep Cook, Cook, Restaurant
$23k-30k yearly est. 2d ago
Line Cook
BJ's Restaurants, Inc. 4.4
Arlington, VA jobs
Craft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul. You:Set up cook stations. Prepare food items by following Gold Standard recipes, portion and presentation specifica Line Cook, Cook, Restaurant
$24k-30k yearly est. 2d ago
Prep Cook (Family Meal)
Union Square Hospitality Group 4.1
Prep cook job at Union Square Hospitality Group
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: As a Prep Cook, you will be responsible for the daily preparation of food items for daily service. You have a strong passion for food, an eagerness to develop and build on your skills as a cook and be an integral part of a team that values hard work and attention to every detail. What you'll do: * Consistently support a culture of Enlightened Hospitality * Display a working knowledge of basic food preparation and kitchen equipment use * Demonstrate an ability to efficiently execute all prep assignments with excellence * Consistently ensure that prep station remains clean and organized * Communicates effectively with the kitchen team and embodies an environment of teamwork * Demonstrate an eagerness to refine techniques and a desire to continually learn and grow What we need from you: * Experience in a prep position at a full-service restaurant is a preferred, but not required * Ability to walk or stand for long periods of time * English fluency and additional languages preferred, but not required What you'll get from us: At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Prep Cook, you'll enjoy: * Competitive pay: Hourly rate of $17 - $19/hour * Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options * Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care * Time to recharge: Generous paid time off and paid parental leave to support life outside of work * Invest in your future: A matched 401(k) plan to help you grow long-term savings * Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services * Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship * Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones * Convenience & flexibility: Pre-tax commuter benefits for transit and parking * Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality Putting Enlightened Hospitality into Practice Integral to our culture are our six behaviors. Our behaviors guide how we work together. * We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong * Turn over the rocks and always be connecting dots to build uplifting experiences and relationships * Center the salt shaker with an unwavering commitment to excellence and the values that matter most * Write a great next chapter. The road to success is paved with mistakes well-handled * Bring a charitable assumption and err on the side of generosity * Leave our campsite better than we found it; always responsible for the impact of our wake * The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.
$17-19 hourly 7d ago