Registered Dietitian jobs at University of Michigan - 6 jobs

Job Description Part Time Registered Dietitian (RD) Facility: Medilodge of Mt. Pleasant Sign On Bonus: $2,500 (Limited Availability - Two Year Payout) We invite you to apply and be part of a team that truly values your contribution. We offer competitive wages and are committed to fostering a workplace where growth, teamwork, and patient-centered care are at the forefront. At the end of each day, knowing that you've made a meaningful impact in the lives of our residents will be your greatest reward. Why Medilodge? Michigan's Largest Provider of long-term care skilled nursing and short-term rehabilitation services. Employee Focus: We foster a positive culture where employees feel valued, trusted, and have opportunities for growth. Employee Recognition: Regular acknowledgement and celebration of individual and team achievements. Career Development: Opportunities for learning, training, and advancement to help you grow professionally. Michigan Award Winner: Recipient of the 2023 Michigan Employer of the Year Award through the MichiganWorks! Association. Perks? Flexible Pay Options: Get paid daily, weekly, or bi-weekly through UKG Wallet. Unlimited Referral Bonuses. Start a rewarding and stable career with MediLodge today! Summary: The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents. Qualifications:Education: Bachelor's degree in Dietetics, Nutrition, or related field. Licenses/Certification: Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association. License or certification as mandated by the state in which employed. ServSafe Food Safety Certification preferred. Experience: Experience in long-term care environment and geriatric nutrition preferred. Job Functions: Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident's response to the plan of care. Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations. Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff. Involves the resident/family in planning objectives and goals for the resident. Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations and to ensure that all diets ordered by the physician are planned on the therapeutic menu. Provides feedback and suggestions to improve the menu. Monitors food temperatures and quality at point of service. Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary. Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals. Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form. Routinely inspects the food service area(s) and practices. Participates in the long-term care survey process. Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. and with training Nutrition Services employees. Performs other duties as assigned. Knowledge/Skills/Abilities: Ability to communicate effectively with residents and their family members, and at all levels of the organization. Ability to be accurate, concise, and detail-oriented. Knowledge of safe food preparation and handling techniques. Knowledge in quantity food production.

Are you looking to take your career to new heights with a leader in healthcare? SUNY Downstate Health Sciences University is one of the nation's leading metropolitan medical centers. As the only academic medical center in Brooklyn, we serve a large population that is among the most diverse in the world. We are also highly-ranked by Castle Connolly Medical, a healthcare rating company for consumers, among the top 5 leading U.S. medical schools for training doctors. Bargaining Unit: UUP Job Summary: The Department of Transplant Surgery at SUNY Downstate Health Sciences University is seeking a full-time Transplant Dietitian / TH Clinical Nutritionist II. The Clinical Dietician Specialist is an integral member of our multi-disciplinary Department of Transplant team. They are central to the planning, development, implementation, and coordination of all phases of nutritional car for inpatients and outpatients. Additionally, the successful candidate will be responsible for: * Nutritional assessments, modified dietary formulation, self-management training, nutritional intervention as part of a comprehensive clinical plan. * Participation in daily inpatient rounds with appropriate documentation in the patient's electronic medical record is expected. * Provide comfort while simultaneously education parents and families across a highly diverse patient population is essential. * Ensuring patients satisfaction, regulatory compliance and quality care. * Participation in quality assessment and quality improvement projects related to transplant nutrition. Required Qualifications: * Bachelor's Degree from a 4-year accredited college or university. * Registered Dietitian (Commission on Dietetic Registrations). Preferred Qualifications: * Dietitian/Nutritionist New York State Licensure. * 1+ year of work in area of specialty. Work Schedule: Variable Days; 9:00am to 5:00pm (Full-Time) Salary Grade/Rank: SL3 Salary Range: Commensurate with experience and qualifications Executive Order: Pursuant to Executive Order 161, no State entity, as defined by the Executive Order, is permitted to ask, or mandate, in any form, that an applicant for employment provide his or her current compensation, or any prior compensation history, until such time as the applicant is extended a conditional offer of employment with compensation. If such information has been requested from you before such time, please contact the Governor's Office of Employee Relations at ************** or via email at ****************. Equal Employment Opportunity Statement: SUNY Downstate Health Sciences University is an affirmative action, equal opportunity employer and does not discriminate on the basis of race, color, national origin, religion, creed, age, disability, sex, gender identity or expression, sexual orientation, familial status, pregnancy, predisposing genetic characteristics, military status, domestic violence victim status, criminal conviction, and all other protected classes under federal or state laws. Women, minorities, veterans, individuals with disabilities and members of underrepresented groups are encouraged to apply. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact Human Resources at *****************

The applicant will be a member of a RDN team conducting a federally funded malnutrition grant titled “Malnutrition Health Equity Among Community-Dwelling Older Adults.” This position entails performing malnutrition screenings and comprehensive assessments to include the Nutrition-Focused Physical Exam ( NFPE ) with older adults participating in Utah County community senior centers. In addition, the RDN would direct the intervention study phase by providing medical nutrition therapy for the older adults with malnutrition along with the complimentary data collection. The applicant will be required to interface with senior center directors and staff in developing the day-to-day grant activities at each of the research center sites. This position requires a minimum of a Bachelors in dietetics, nutrition, or nutrition-related field. Degree must be obtained through an accredited institution. Education is verified. Successful completion of an approved Academy of Nutrition and Dietetics program and registered with the Commission on Dietetic Registration or registration eligible. This job offers flexible hours, local travel to community senior centers with mileage reimbursement and 40% remote work available. The applicant should have knowledge in the area of aging and community health to support the grant objectives and the required activities as directed by the grant supervisors and Principal Investigator. The applicant should demonstrate leadership skills in the area of project planning and coordination so to ensure effective monitoring and relationships with key grant personnel. Grant management training will be provided. This project is approved by the University of Utah Institutional Review Board which requires all research records to be confidential and securely housed. Responsibilities Essential Functions: 1. Manages and oversees research operations in each community senior center. 2. Orchestrates planning and scheduling of study activities with center directors and staff. 3. Completes and documents malnutrition screening and assessment. 4. Completes and documents nutrition diagnosis. 5. Identifies and implements appropriate nutrition therapy that takes into account the participant's needs, expectations, and culture. 6. Monitors and evaluates study participants' nutrition outcomes related to nutrition diagnosis, goals, and interventions. 7. Conducts cooking classes for older adults. 8. Uses resources effectively and efficiently in practice. 9. Participates in continuous monthly research training. 10. Collaborates with other research dietitians and staff as needed. This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job. Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers. Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act ( HIPAA ). Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis. Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services ( CMS ) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment. Minimum Qualifications - Registered Dietitian with the Academy of Nutrition and Dietetics. - Current License to practice as a Certified Dietitian in the State of Utah. Preferred - Two years of clinical/practical experience or equivalency (one year of education can be substituted for two years of related work experience). - Nutrition Focused Physical Exam ( NFPE ) Training. This position is patient-sensitive and must fulfill all associated requirements. We protect our patients, coworkers and community by requiring all patient-sensitive employees to be immunized according to CDC standards and hospital policy. Limited exemptions may be made for documented medical contraindications or religious beliefs that object to vaccinations. Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.

Clinical Dietitian I - Staff Relief - (250002R4) Description Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrition services in identified specialty area for a minimum of 70% of work load/responsibilities. Specialty areas include NICU, bariatric, renal, cardiac, diabetes, nutrition support, transplant, oncology, pediatrics and out-patient services. Any other areas must be approved by the Manager and Director. This is a Clinical Dietitian I (1) position. To qualify for this level, the applicant must be credentialed and licensed as a Registered Dietitian (RD) within 90 days of employment. Qualifications Minimum EducationBachelor's Degree Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or nutrition related field (Required) OrMaster's Degree Master's Degree in nutrition or clinical specialty for new graduates starting after 2024 (Required) Minimum Work Experience1 year Experience and/or completed internship, preferably in the area of maternal and child health. (Required) Required Skills/KnowledgeLanguage Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, clients, customers, and the general public. Mathematical Skills: Ability to calculate figures and amounts such as proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills: Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. Required Licenses and Certifications Registered Dietitian: Licensed in the District of Columbia. 90 Days (Required) Credentialed as a Registered Dietitian through the Commission on Dietetic Registration (CDR) 90 Days (Required) Functional AccountabilitiesAssesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e. g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e. g. , enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition, and placement of feeding tubes) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Adheres to facility confidentiality, HIPAA regulations, and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Provides training to patient services staff on special needs with patients diet prescriptions. Assists with modified menu planning based on current diet manual in collaboration with the food service management team. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds and professional programs, as appropriate. Visits patients on assigned nursing unit(s) and contributes to every patient being visited by a member of the management or professional team at least once during their hospital stay. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Reads and complies with all policies and procedures of CNH. Follows all security procedures for facility and department. Responds to utility failures per department policy. Follows facility, department, Morrison Healthcare/TouchPoint, and Compass safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Follows the facility's protocols for Hazardous Materials and Waste Program. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. Telehealth:* Complies with all telehealth federal, state and local regulations (e. g. Health Department, HIPPA/ Privacy Act, Joint Commission, DNV-GL, quality assurance, safety operations and personnel) by keeping abreast of the most recent policies and standards of practice. * Provides telehealth from home (distant location): Maintains an office which safeguards private patient information, medical team/operations conversations and PHI access (e. g. , complies with Remote Work Agreements per Aramark and client requirements)* Ability to work independently and manage time efficiently. * Demonstrates ability to receive constructive feedback and then incorporate into telehealth communications to improve performance. * Demonstrates ability to quickly establish rapport and therapeutic alliances via approved telehealth modality (e. g. , phone, video, or digital) with a diverse population of patients, care givers and medical team* Provide medical nutrition therapy and nutrition education to patients via approved telehealth modality e. g. , phone, video, or digital). * Submits data to measure key performance indicators (KPIs) (e. g. , Clinical Productivity, chart audits, revenue from outpatient services, etc. )* Present for online webinars and trainings if needed. Organizational AccountabilitiesOrganizational Accountabilities (Staff) Organizational Commitment/Identification Anticipate and responds to customer needs; follows up until needs are met Teamwork/Communication Demonstrate collaborative and respectful behavior Partner with all team members to achieve goals Receptive to others' ideas and opinions Performance Improvement/Problem-solving Contribute to a positive work environment Demonstrate flexibility and willingness to change Identify opportunities to improve clinical and administrative processes Make appropriate decisions, using sound judgment Cost Management/Financial Responsibility Use resources efficiently Search for less costly ways of doing things Safety Speak up when team members appear to exhibit unsafe behavior or performance Continuously validate and verify information needed for decision making or documentation Stop in the face of uncertainty and takes time to resolve the situation Demonstrate accurate, clear and timely verbal and written communication Actively promote safety for patients, families, visitors and co-workers Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance Primary Location: District of Columbia-WashingtonWork Locations: CN Hospital (Main Campus) 111 Michigan Avenue NW Washington 20010Job: Non-Clinical ProfessionalOrganization: Patient ServicesPosition Status: R (Regular) - FT - Full-TimeShift: DayWork Schedule: M-FJob Posting: Jan 26, 2026, 4:31:45 PMFull-Time Salary Range: 54516. 8 - 90854. 4

How to Apply A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position. Job Summary The Patient Food and Nutrition Services department at Michigan Medicine is seeking a full-time Registered Dietitian Nutritionist (RDN) to provide nutrition care to a variety of medical and surgical patients. This position will perform nutrition assessments and develop nutrition care plans using the Academy of Nutrition and Dietetics Nutrition Care Process. The RDN hired for this position will provide recommendations for nutrition intervention, communicate effectively with the multidisciplinary team, and conduct nutrition education. The RDN in this position will display a high level of customer service, attentiveness and consideration to patient care while providing evidence-based medical nutrition therapy including enteral and parenteral nutrition. Mission Statement Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society. Why Join Michigan Medicine? Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world?s most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good. Responsibilities* The incumbent will also: * Be supervised by RDN supervisor. * Precept Dietetic Interns. * Be a liaison to the multidisciplinary health care teams for patient care unit(s) and medical/surgical services of responsibility. * Work closely and cooperatively with Registered Dietitian Nutritionist peers. * Rotate as work group team leader. * Abide by Michigan Medicine's policy for the proper use of patients' Protected Health Information. * Participate in departmental and interdisciplinary meetings, task forces, and projects. * Complete competency assessments and maintaining competency standards and outlined by the Department of Patient Food and Nutrition Services. * Contribute to the training and orientation of new employees. * Work a specified shift and ensuring appropriate Registered Dietitian Nutritionist coverage during the hours of operation established by the Department of Patient Food and Nutrition Services. * Accurately report productivity and time study data as required. * Contribute to caseload smoothing within and among Registered Dietitian Nutritionist teams. * Adhere to deadlines established by the RDN supervisor. Required Qualifications* * Registered Dietitian Nutritionist (RDN) with active registration by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. * Walk through and stand in the patient care environment for extended periods of time to complete nutrition assessments and participate in interdisciplinary rounds as required. Desired Qualifications* * Master's Degree in nutrition-related field. * Certified Diabetes Educator (CDE) * Certified Nutrition Support Clinician (CNSC) * Certified Specialist in Oncology Nutrition (CSO) * Certified Specialist in Renal Nutrition (CSR) * Certified Specialist in Pediatrics (CSP) Work Schedule Standard hours: varies Work days: varies Shift start/end times: schedule may vary Hourly rate $27.00 Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes