Registered Dietitian jobs at University of Michigan

The Michigan Nutrition Obesity Research Center (MNORC) is one of 11 U.S. centers designed to inspire and support translational, multi-disciplinary research in obesity and nutrition across the continuum of basic science to applications in individuals (medicine) and populations (public health). Objectives of the MNORC include facilitating the interaction between basic, clinical and population-based researchers in nutrition, obesity and related metabolic disorders and support Core Laboratories providing a range of basic, clinical and translational research tools to investigators. The Nutrition, Exercise and Phenotype Testing Core directly assist researchers in conducting dietary, behavioral, and/or exercise interventions in human subjects. Responsibilities* * Provide nutrition education and counseling to participants enrolled in clinical trials * Research and implement nutrition procedures related to dietary interventions * Design metabolic diets for specific dietary protocols * Develop recipes for food items and/or meals as required for research studies * Coordinate and operate metabolic kitchen to produce research meals * Perform dietary assessment and analysis with NDSR computer software * Perform body composition measurements using DXA * Coordinate day-to-day operations of Nutrition Assessment Laboratory * Collaborate with study coordinators, ancillary personnel and Principal Investigators * Manage responsibilities of temporary staff members and dietetic interns Required Qualifications* * Registered Dietitian by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics * Master's Degree or 3-years work experience as an RD * Computer proficiency * Excellent interpersonal skills Desired Qualifications* * Clinical research work experience * Prior experience with dietary assessment and analysis * ServSafe Manager certified (or within one year of employment) Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes

Are you passionate about food and nutrition and ensuring seniors have delicious, healthy meals? As a Registered Dietitian (RD) at Courtney Manor, you have the opportunity to provide clinical assessments for guests, plan diets to meet nutritional needs, and oversee the operations of the culinary department. At Ciena Healthcare, we take care of you too, with an attractive benefit package including: Competitive pay, Life Insurance, 401K with matching funds, Health insurance, AFLAC. Employee discounts Tuition Reimbursement In addition, we will help you advance your career with tuition reimbursement, discounts and other support. You will join an experienced, hard-working team that values communication and strong teamwork abilities. Responsibilities Oversees the purchase of food and supplies within budget and maintains a supply to adequately cover each meal. Provides technical guidance and administrative direction over diet planning, menu formulation, preparation and service of regular and therapeutic diets. Assures meals are nutritious, palatable, and crafted in a timely and consistent manner while adhering to menus and diet orders. Interviews guests and family members, as necessary, to obtain diet history. Provides timely and accurate completion of dietary portion of the clinical record. Participates in regularly scheduled conferences, including department head meetings and interdisciplinary care plan meetings. Qualifications Must be registered by the Commission on Dietetic Registration. Serve Safe certification One (1) to two (2) years management/supervisory experience preferred. Bachelor's Degree in Dietetics We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you! #IND123

Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet. Location: UHealth Tower Shift Days: Monday through Friday, 8 AM to 5:00 PM The Clinical Dietitian 1 - Specialty (H) provides nutrition care with greater than 70% of time spent in specialty service as warranted by the facility. The Clinical Dietitian 1 - Specialty (H) assists with mentorship to the clinical dietitian staff and leadership to promote hospital-driven nutrition initiatives. CORE JOB FUNCTIONS: Assesses the nutritional needs of patients and develops and implements nutritional care plans. Documents the nutritional status and needs of hospitalized patients using established standards of care and practice guidelines. Communicates with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients. Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies. Writes orders for diet, supplement, enteral/parenteral nutrition and laboratory data per hospital policy. Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug nutrient interaction. Serves as a clinical nutrition resource and subject matter expert to physicians, patients, and staff. Ensures regulatory compliance including federal, state and accrediting agencies. Adheres to University and unit-level policies and procedures and safeguards University assets. This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary. CORE QUALIFICATIONS: Bachelor's Degree in Dietetics Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR). State Licensure (LDN) by the State of Florida Department of Health Minimum 5 years of relevant clinical nutrition experience, preferably including experience with cystic fibrosis, pulmonary, or gastrointestinal patient populations. Preferred Requirements - Eligible for Compensation Incentive: Master's degree in nutrition Board Certification in Specialty Area Knowledge, Skills and Attitudes: Ability to communicate effectively in both oral and written form. Ability to handle difficult and stressful situations with professional composure. Ability to maintain effective interpersonal relationships. Ability to understand, apply, and follow instructions. Commitment to the University's core values. This is a core job profile description and is not reflective of all duties that may be assigned to a specific position in each individual department. The above statements are intended to describe the general nature and primary responsibilities of this core job profile. Specific duties and tasks may vary based upon departmental needs. Other duties may be assigned to the above consistent with the knowledge, skills, and abilities required for the job. The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more. UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for. The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information. Job Status: Full time Employee Type: Staff Pay Grade: H9

The applicant will be a member of a RDN team conducting a federally funded malnutrition grant titled “Malnutrition Health Equity Among Community-Dwelling Older Adults.” This position entails performing malnutrition screenings and comprehensive assessments to include the Nutrition-Focused Physical Exam ( NFPE ) with older adults participating in Utah County community senior centers. In addition, the RDN would direct the intervention study phase by providing medical nutrition therapy for the older adults with malnutrition along with the complimentary data collection. The applicant will be required to interface with senior center directors and staff in developing the day-to-day grant activities at each of the research center sites. This position requires a minimum of a Bachelors in dietetics, nutrition, or nutrition-related field. Degree must be obtained through an accredited institution. Education is verified. Successful completion of an approved Academy of Nutrition and Dietetics program and registered with the Commission on Dietetic Registration or registration eligible. This job offers flexible hours, local travel to community senior centers with mileage reimbursement and 40% remote work available. The applicant should have knowledge in the area of aging and community health to support the grant objectives and the required activities as directed by the grant supervisors and Principal Investigator. The applicant should demonstrate leadership skills in the area of project planning and coordination so to ensure effective monitoring and relationships with key grant personnel. Grant management training will be provided. This project is approved by the University of Utah Institutional Review Board which requires all research records to be confidential and securely housed. Responsibilities Essential Functions: 1. Manages and oversees research operations in each community senior center. 2. Orchestrates planning and scheduling of study activities with center directors and staff. 3. Completes and documents malnutrition screening and assessment. 4. Completes and documents nutrition diagnosis. 5. Identifies and implements appropriate nutrition therapy that takes into account the participant's needs, expectations, and culture. 6. Monitors and evaluates study participants' nutrition outcomes related to nutrition diagnosis, goals, and interventions. 7. Conducts cooking classes for older adults. 8. Uses resources effectively and efficiently in practice. 9. Participates in continuous monthly research training. 10. Collaborates with other research dietitians and staff as needed. This job description is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job. Demonstrated service excellence for patient and family-centered care by showing respect, honesty, fairness, and a positive attitude toward all customers. Demonstrated accountability with the rules for use and disclosure of patient/client protected health information required by the Health Insurance Portability and Accountability Act ( HIPAA ). Advanced knowledge of human physiology, biochemistry, and metabolism as it relates to clinical nutrition status, food chemistry, nutrient composition, and dietary analysis. Knowledge of federal requirements set forth under the Centers for Medicare & Medicaid Services ( CMS ) Conditions of Participation (CoP) and/or Conditions of Coverage (CoC) in order to receive Medicare/Medicaid payment. Minimum Qualifications - Registered Dietitian with the Academy of Nutrition and Dietetics. - Current License to practice as a Certified Dietitian in the State of Utah. Preferred - Two years of clinical/practical experience or equivalency (one year of education can be substituted for two years of related work experience). - Nutrition Focused Physical Exam ( NFPE ) Training. This position is patient-sensitive and must fulfill all associated requirements. We protect our patients, coworkers and community by requiring all patient-sensitive employees to be immunized according to CDC standards and hospital policy. Limited exemptions may be made for documented medical contraindications or religious beliefs that object to vaccinations. Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.

Clinical Dietitian I - Staff Relief - (250002R4) Description Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients. Ensures patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Job must provide nutrition services in identified specialty area for a minimum of 70% of work load/responsibilities. Specialty areas include NICU, bariatric, renal, cardiac, diabetes, nutrition support, transplant, oncology, pediatrics and out-patient services. Any other areas must be approved by the Manager and Director. This is a Clinical Dietitian I (1) position. To qualify for this level, the applicant must be credentialed and licensed as a Registered Dietitian (RD) within 90 days of employment. Qualifications Minimum EducationBachelor's Degree Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or nutrition related field (Required) OrMaster's Degree Master's Degree in nutrition or clinical specialty for new graduates starting after 2024 (Required) Minimum Work Experience1 year Experience and/or completed internship, preferably in the area of maternal and child health. (Required) Required Skills/KnowledgeLanguage Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of medical staff, healthcare professionals, managers, clients, customers, and the general public. Mathematical Skills: Ability to calculate figures and amounts such as proportions, percentages, and volume. Ability to apply concepts of basic algebra. Computer Skills: Possesses necessary skills to effectively operate the hospital's electronic medical record system. Ability to operate a standard computer, including basic use of MS applications such as Outlook, Excel, Word and PowerPoint. Reasoning Ability: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret a variety of technical instructions and deal with several abstract and concrete variables. Required Licenses and Certifications Registered Dietitian: Licensed in the District of Columbia. 90 Days (Required) Credentialed as a Registered Dietitian through the Commission on Dietetic Registration (CDR) 90 Days (Required) Functional AccountabilitiesAssesses the nutritional status of neonates/ infants, pediatric, adolescent, adult and/or geriatric patient through documentation in the medical record. Uses parameters such as anthropometric measurements, nutrition-focused physical assessment and interpretation of laboratory values. Develops, revises and individualizes nutrition care plan based on information from the patient, medical record, family and health care team members. Incorporates current evidence-based research into practice. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e. g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e. g. , enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition, and placement of feeding tubes) consistent with specialized training where required, competence and approved clinical privileges and organization policy. Executes programs/services in an organized, collaborative, and customer-centered manner. Participates in process for ordering privileges required for expanded roles and enhanced activities consistent with federal and state practice acts. Adheres to facility confidentiality, HIPAA regulations, and patient rights policies. Complies with regulatory standards, including federal, state and accrediting agencies. Completes all required documentation, reports and logs in a timely, professional and thorough manner. Communicates effectively with all team members, patients and families through conferences, individual consultation and committee participation. This includes in-person, telephone, written, and electronic communication. Orients, mentors and trains staff and interns, as applicable. Advises department on patient care and food service issues. Provides training to patient services staff on special needs with patients diet prescriptions. Assists with modified menu planning based on current diet manual in collaboration with the food service management team. Follows facility and department infection control policies and procedures. Participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds and professional programs, as appropriate. Visits patients on assigned nursing unit(s) and contributes to every patient being visited by a member of the management or professional team at least once during their hospital stay. Assists and contributes to patient satisfaction goals by providing quality service. Projects and practices consistent ownership attributes, which provide a high level of customer service at all points of contact. Reads and complies with all policies and procedures of CNH. Follows all security procedures for facility and department. Responds to utility failures per department policy. Follows facility, department, Morrison Healthcare/TouchPoint, and Compass safety policies and procedures to include incident reporting. Wears name tag identification and is aware of role in minimizing security incidents. Follows the facility's protocols for Hazardous Materials and Waste Program. Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate. Adheres to Life Safety Program and participates in fire drills as appropriate. Performs other tasks that may be assigned. Telehealth:* Complies with all telehealth federal, state and local regulations (e. g. Health Department, HIPPA/ Privacy Act, Joint Commission, DNV-GL, quality assurance, safety operations and personnel) by keeping abreast of the most recent policies and standards of practice. * Provides telehealth from home (distant location): Maintains an office which safeguards private patient information, medical team/operations conversations and PHI access (e. g. , complies with Remote Work Agreements per Aramark and client requirements)* Ability to work independently and manage time efficiently. * Demonstrates ability to receive constructive feedback and then incorporate into telehealth communications to improve performance. * Demonstrates ability to quickly establish rapport and therapeutic alliances via approved telehealth modality (e. g. , phone, video, or digital) with a diverse population of patients, care givers and medical team* Provide medical nutrition therapy and nutrition education to patients via approved telehealth modality e. g. , phone, video, or digital). * Submits data to measure key performance indicators (KPIs) (e. g. , Clinical Productivity, chart audits, revenue from outpatient services, etc. )* Present for online webinars and trainings if needed. Organizational AccountabilitiesOrganizational Accountabilities (Staff) Organizational Commitment/Identification Anticipate and responds to customer needs; follows up until needs are met Teamwork/Communication Demonstrate collaborative and respectful behavior Partner with all team members to achieve goals Receptive to others' ideas and opinions Performance Improvement/Problem-solving Contribute to a positive work environment Demonstrate flexibility and willingness to change Identify opportunities to improve clinical and administrative processes Make appropriate decisions, using sound judgment Cost Management/Financial Responsibility Use resources efficiently Search for less costly ways of doing things Safety Speak up when team members appear to exhibit unsafe behavior or performance Continuously validate and verify information needed for decision making or documentation Stop in the face of uncertainty and takes time to resolve the situation Demonstrate accurate, clear and timely verbal and written communication Actively promote safety for patients, families, visitors and co-workers Attend carefully to important details - practicing Stop, Think, Act and Review in order to self-check behavior and performance Primary Location: District of Columbia-WashingtonWork Locations: CN Hospital (Main Campus) 111 Michigan Avenue NW Washington 20010Job: Non-Clinical ProfessionalOrganization: Patient ServicesPosition Status: R (Regular) - FT - Full-TimeShift: DayWork Schedule: M-FJob Posting: Nov 16, 2025, 9:54:44 PMFull-Time Salary Range: 54516. 8 - 90854. 4

Job Title: Dietitian I Job Status: Full-time Bilingual: Arabic preferred Job Summary: Under limited supervision, the Dietitian I or Nutritionist uses intermediate skills obtained through experience and training to provide nutritional counseling to low-income women, infants and children up to age 5 who are at nutritional risk by providing nutritious food plans to supplement diets, information on healthy eating and referrals to healthcare and/or community providers. Follows established procedures to screen, assess, evaluate and monitor individuals at nutritional and/or social risk and counsels individuals regarding nutrition and/or social support. Based on assigned functional area, programs operate according to federal guidelines or the Michigan Department of Community Health (MDCH) Maternal Infant Health Program (MIHP) guidelines. Essential Duties and Responsibilities: Conduct nutrition assessments on clients and develop nutrition care plans specific to their needs in which assessments may be conducted on ACCESS property or in client s homes based on assigned functional area Collect pertinent health and medical information as well as make referrals and appointments for clients Serve as client advocate and may coordinate care for clients based on assigned functional area Provide nutrition education to individual client and groups and may develop food package prescription for clients within federal guidelines Review, interpret and explain to program participants the policies and procedures of the nutrition program Document health, social and nutritional risk factors and services provided based on assigned functional area Develop and update educational materials for use by patients utilizing the principles of cultural diversity and when interacting with program participants Plan and conduct food service and/or nutritional programs to assist in the promotion of health and control of disease Maintain HIPAA compliance Participate in emergency preparedness exercises and training Participate in patient reviews, staff meetings and training Maintain currency on new developments in the nutrition field as mandated by the American Dietetic Association Follow the funding sources requirements and the Commission on Accreditation of Rehabilitation Facilities (CARF) standards applicable to the services provided May issue Women, Infants and Children (WIC) benefits and explain approved foods and authorized vendors based on assigned functional area May participate in time studies, nutrition education pilot programs and breastfeeding initiatives as required based on assigned functional area May participate in grant proposal writing and submission Operate standard office equipment and use required software applications Perform other duties and responsibilities as assigned Knowledge, Skills and Abilities: Knowledge of: Nutritional guidelines and standards of the federal WIC program or the State MIHP program based on assigned functional area Nutritional risk standards and how to appropriately refer clients based on nutritional risks identified Fundamental knowledge of concepts, practices and procedures used in nutrition education and counseling as well as in public health working with high risk populations based on assigned functional area Basic knowledge of training design and delivery for individuals and groups Skill in: Intermediate mathematic skills Operating standard office equipment and using required software applications for program area and other applications, including Microsoft Office Ability to: Actively listen Talk to others to convey information effectively Communicate effectively in writing as appropriate for the needs of the audience Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems Instruct or teach others how to do something Speak, read and write English Speak, read and write Arabic is preferred Partner with other functional areas to accomplish objectives Provide a high level of customer service Maintain a professional working relationship with clients and co-workers Educational/Previous Experience Requirements: Minimum Degree Required: Bachelor s degree Required Disciplines: Nutrition, Dietetics or related field ~and~ Minimum of 1-2 years of experience in nutrition, dietetics or other related health field or any equivalent combination of experience, education and/or training approved by Human Resources Licenses/Certifications: Licenses/Certifications Required at Date of Hire: May be required to be a Registered Dietitian (RD, Registered Dietitian Nutritionist or RD-eligible with examination pending in six months or less) or meets registration requirements administered by the Commission on Dietetic Registration based on assigned functional area May be required to have completed dietetic internship approved by the Academy of Nutrition and Dietetics in order to work with high risk/high priority clients Working Conditions: Hours: Normal business hours, some additional hours may be required Travel Required: Local and in-state travel, up to 25% Working Environment: Climate controlled office