Operations Manager jobs at University of Nebraska at Omaha - 21 jobs

The Director of Business Operations serves as a senior leader in the College of Law overseeing budgeting, financial reporting, scholarships and financial aid, cash handling, accounts payable, travel accounting, contracts, grants administration, operations, and human resources. Identify, implement, and adhere to best business and financial practices for the College. The individual in this role works collaboratively with Law administrators, faculty, staff, and students, key partners on campus including Chief Academic Business Officers (CABO), and the Big Red Business Center (BRBC). Provides interpretation on the appropriateness of expenditures, contracts, and grant compliance with business and finance policies and procedures of the College, the University and the NU Foundation. About Us At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a real impact in Nebraska. When you join our team as a full-time, regular staff member, you'll enjoy: * Ample paid time off, including vacation, sick leave, parental leave, and holidays * Comprehensive insurance options including medical, dental, vision, and life insurance * Employee & dependent scholarship program to pursue higher education * Generous retirement plans with university match Learn more about working for UNL: ************************** As an EO/AA employer, the University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, gender, pregnancy, sexual orientation, gender identity or expression, religion, disability, age, genetic information, veteran or military status, marital status, and/or political affiliation in its programs, activities, or employment. See *************************************************

**We believe in the power and joy of learning** At Cengage Group, our employees have a direct impact in helping students around the world discover the power and joy of learning. We are bonded by our shared purpose - driving innovation that helps millions of learners improve their lives and achieve their dreams through education. **Our culture values inclusion, engagement, and discovery** Our business is driven by our strong culture, and we know that creating an inclusive workplace is absolutely essential to the success of our company and our learners, as well as our individual well-being. We recognize the value of diverse perspectives in everything we do, and strive to ensure employees of all levels and backgrounds feel empowered to voice their ideas and bring their authentic selves to work. We achieve these priorities through programs, benefits, and initiatives that are integrated into the fabric of how we work every day. To learn more, please see *********************************************************** . The Senior Director of System Operations, Revenue Operations, will lead the strategy, management and optimization of systems, process and tools that support the entire GTM lifecycle, from lead generation through customer retention. This role combines revenue operations leadership with enterprise application product management, overseeing a team of product/system managers who own the roadmap and execution of GTM systems. You will ensure alignment of technology platforms, business processes and revenue strategy to improve efficiency, scalability and revenue growth. You will be the key partner to our IT organization. This position will report to the VP of Revenue Operations, HED. **What you'll do Here:** + Lead Revenue Operations initiatives by defining and delivering the system strategy for GTM teams supporting the full marketing, sales and cs lifecycle, including marketing cloud, CRM, forecasting and pipeline management. + Drive continuous improvement, system simplification and adoption of tools to enhance user experience and operational efficiency. + Oversee vendor relationships and system implementations, ensuring timely delivery and high - quality solutions. + Partner with the business leads prioritizing system requirements, translate business requirements into functional and technical specifications for IT and vendor teams. + Track, measure and report on the impact of revenue operations initiatives pipeline health and business outcomes. + Work with centralized analytics team on data strategy and governance of CRM. + Build, lead and develop a high-performing team of product/system managers responsible for systems process improvements across sales, marketing and cs. **Skills you'll need here:** + Bachelor's degree required + 10+ years' experience with systems, enterprise applications, or revenue operations + Track record of leading major transformations integrating systems, decommissioning and enhancing. + Strong business knowledge of sales processes, pipeline management, forecasting and revenue operations a must. + Excellent problem-solving, communication skills and ability to interact with executives. + Salesforce.com certification required Cengage Group's Higher Education business, Cengage, supports learning and student success by providing materials and digital solutions to faculty and students enrolled in two-year, four-year and vocational programs. We currently serve more than 10 million of the 18 million students in US higher ed. Setting a new standard of service for our customers, we deliver quality, easy-to-use course materials from textbooks and eBooks to courseware such as MindTap and WebAssign. In the US, we offer Cengage Unlimited and Cengage Unlimited for Institutions. We help instructors be better teachers, we help institutions solve problems and we empower students to leverage the power and joy of learning to transform lives. Cengage Group is committed to working with broad talent pools to attract and hire strong and most qualified individuals. Our job applicants are considered regardless of any classification protected by applicable federal, state, provincial or local laws. Cengage is also committed to providing reasonable accommodations for qualified individuals with disabilities including during our job application process. If you are an applicant with a disability and require reasonable accommodation in our job application process, please contact us at accommodations.ta@cengage.com . **About Cengage Group** Cengage Group, a global education technology company serving millions of learners, provides affordable, quality digital products and services that equip students with the skills and competencies needed to be job ready. For more than 100 years, we have enabled the power and joy of learning with trusted, engaging content, and now, integrated digital platforms. We serve the higher education, workforce skills, secondary education, English language teaching and research markets worldwide. Through our scalable technology, including MindTap and Cengage Unlimited, we support all learners who seek to improve their lives and achieve their dreams through education. **Compensation** At Cengage Group, we take great pride in our commitment to providing a comprehensive and rewarding Total Rewards package designed to support and empower our employees. Click here (******************************************************************************************** to learn more about our _Total Rewards Philosophy_ . The full base pay range has been provided for this position. Individual base pay will vary based on work schedule, qualifications, experience, internal equity, and geographic location. Sales roles often incorporate a significant incentive compensation program beyond this base pay range. In this position, you will be eligible to participate in the company's discretionary incentive bonus program. This position's bonus target amount, which is not guaranteed and is dependent on individual performance and overall company results among other factors, is provided below. 30% Annual: Individual Target $163,100.00 - $212,000.00 USD **Cengage Group** , a global education technology company serving millions of learners, provides affordable, quality digital products and services that equip students with the skills and competencies needed to be job ready. For more than 100 years, we have enabled the power and joy of learning with trusted, engaging content, and now, integrated digital platforms. We serve the higher education, workforce skills, secondary education, English language teaching and research markets worldwide. Through our scalable technology, including MindTap and Cengage Unlimited, we support all learners who seek to improve their lives and achieve their dreams through education. **_Warning: Be aware, there has been an increase of targeted recruitment_** **_scams perpetrated by bad actors falsely providing job offers on behalf Cengage Group to candidates as a means of obtaining personal information. Note that Cengage will always interview candidates via live in-person meetings, phone calls and video calls before an offer would be extended. Also, be sure to check that communication is coming from an @cengage.com email address._**

Job Description LALA US manufactures Yogurt Smoothie, Crema Mexicana, and Blended Yogurt. The facility provides a clean work environment, well-lit, highly automated production facility and career advancement opportunities. LALA US provides a competitive total benefits package including: Competitive pay Annual increases based on merit and Company performance Medical, Dental, & Vision Insurance 401k with Company match Paid vacation, personal days, and holidays Position Summary The Operations Superintendent oversees daily operational activities, ensuring safe, efficient, and reliable execution of workflows across the facility. This role provides leadership to frontline operations supervisors on all shifts, manages resources, enforces compliance with regulatory and company standards, and drives continuous improvement in safety, quality, and productivity. Key Responsibilities Operational Leadership Oversee day-to-day operations to ensure production targets and service levels are met. Coordinate work activities with maintenance, engineering, logistics, Quality Assurance and other departments. Monitor operational performance and implement corrective actions when needed. Optimize resource allocation, including staffing, equipment, and materials. Safety & Compliance Promote and enforce a strong safety culture and ensure adherence to all HSE regulations. Conduct regular inspections, risk assessments, and incident investigations. Ensure compliance with federal, state, and local regulations as well as internal company policies. Team Management Supervise and mentor frontline operations supervisors and operators on all shifts. Set performance expectations, oversee training, and conduct evaluations. Support workforce planning, scheduling, and employee development. Continuous Improvement & Reporting Identify opportunities to improve operational efficiency, reduce downtime, and enhance quality. Lead or support process improvement initiatives. Track KPIs , measure and analysis OE performance and use data to drive decision-making and operational enhancements. Prepare operational reports for leadership regarding performance, issues, and progress against objectives. Qualifications Education & Experience Bachelor's degree in operations management, Engineering, Business, or related field with a solid foundation in operations management principles and practices. (preferred) 5+ years of operations experience, with 2+ years in a supervisory or leadership role. Skills & Competencies Strong leadership and People- management skills. Excellent knowledge of operational processes, safety standards, Quality Assurance and compliance requirements. Effective communication, problem-solving, and decision-making abilities. Ability to manage multiple priorities in a fast-paced environment. Proficiency in operational software, reporting tools, and Microsoft Office Suite. Lala is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

LALA US manufactures Yogurt Smoothie, Crema Mexicana, and Blended Yogurt. The facility provides a clean work environment, well-lit, highly automated production facility and career advancement opportunities. LALA US provides a competitive total benefits package including: * Competitive pay * Annual increases based on merit and Company performance * Medical, Dental, & Vision Insurance * 401k with Company match * Paid vacation, personal days, and holidays Position Summary The Operations Superintendent oversees daily operational activities, ensuring safe, efficient, and reliable execution of workflows across the facility. This role provides leadership to frontline operations supervisors on all shifts, manages resources, enforces compliance with regulatory and company standards, and drives continuous improvement in safety, quality, and productivity. Key Responsibilities Operational Leadership * Oversee day-to-day operations to ensure production targets and service levels are met. * Coordinate work activities with maintenance, engineering, logistics, Quality Assurance and other departments. * Monitor operational performance and implement corrective actions when needed. * Optimize resource allocation, including staffing, equipment, and materials. Safety & Compliance * Promote and enforce a strong safety culture and ensure adherence to all HSE regulations. * Conduct regular inspections, risk assessments, and incident investigations. * Ensure compliance with federal, state, and local regulations as well as internal company policies. Team Management * Supervise and mentor frontline operations supervisors and operators on all shifts. * Set performance expectations, oversee training, and conduct evaluations. * Support workforce planning, scheduling, and employee development. Continuous Improvement & Reporting * Identify opportunities to improve operational efficiency, reduce downtime, and enhance quality. * Lead or support process improvement initiatives. * Track KPIs , measure and analysis OE performance and use data to drive decision-making and operational enhancements. * Prepare operational reports for leadership regarding performance, issues, and progress against objectives. Qualifications Education & Experience Bachelor's degree in operations management, Engineering, Business, or related field with a solid foundation in operations management principles and practices. (preferred) * 5+ years of operations experience, with 2+ years in a supervisory or leadership role. Skills & Competencies * Strong leadership and People- management skills. * Excellent knowledge of operational processes, safety standards, Quality Assurance and compliance requirements. * Effective communication, problem-solving, and decision-making abilities. * Ability to manage multiple priorities in a fast-paced environment. * Proficiency in operational software, reporting tools, and Microsoft Office Suite. Lala is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

Job Description Wearhouse Operator- NROC 3rd Shift 11pm-730am Based on operations and business necessity. Weekend and overtime work will be required based on production and operational needs. This position requires regular and prompt attendance during the working hours scheduled by the Department Supervisor. JOB PURPOSE Safely handle and efficiently transfer product by performing designated warehouse responsibilities and positively contribute to the achievement of team and company goals and meeting certification requirements. Safely and efficiently pick and stack product from pallets to pallets, palletize product, operate a powered industrial truck, operate a motorized pallet jack, operate Teklogixs system, unload and load trailers. Use SAP to control inventory movements, maintaining quality production, keeping the work area clean and other duties as assigned. LOGISTICS Duties and Responsibilities Safely inspect all equipment at the start of shift, document any deficiencies if needed. Use established procedures to properly pick and palletize orders. Follow all procedures in the proper operation of all powered industrial trucks and motorized pallet jacks. Follow all procedures for proper operation of the Teklogixs system. Use established procedures for loading and unloading trucks. Must be able to plan ahead, multi-task, be diligent in filling out all paperwork, be willing to follow all safety procedures, GMP's, and SOP's, and perform other duties as assigned. Develop and achieve team goals that align with the company strategies through development of business expertise, positive business partnerships and continued process improvement. Perform all duties and responsibilities of New Remote Offsite Cooler Operator. Perform duties and responsibilities as directed and complete required certifications according to established timeframes. Other duties as assigned. Any food safety or quality incidents must be reported to plant leadership. WORK EXPERIENCE / KNOWLEDGE: Previous work experience in warehouse - or specifically cold storage warehouse desired. SKILLS / OTHER PERSONAL ATTRIBUTES REQUIRED: This position requires regular and prompt attendance during the working hours scheduled by the Department Manager. Quality and safety minded EDUCATION: Minimum Education Required: High School Diploma or equivalent required preferred but not required. WORKING CONDITIONS Weekend and overtime as determined by production need. Constantly standing, walking, bend at the waist, twist and turn, head/neck movements, reach outward, reach above shoulder, drive/operate equipment. Constantly exposed to 36 degrees or lower temperature. Occasionally will sit and kneel. Constantly will lift/carry up to 20 pounds. Frequently will lift/carry up to 70 pounds. Occasionally will push/pull up to 50 pounds or greater. Frequently will type/keyboard and repetitive hand use. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

Wearhouse Operator- NROC 3rd Shift 11pm-730am Based on operations and business necessity. Weekend and overtime work will be required based on production and operational needs. This position requires regular and prompt attendance during the working hours scheduled by the Department Supervisor. JOB PURPOSE Safely handle and efficiently transfer product by performing designated warehouse responsibilities and positively contribute to the achievement of team and company goals and meeting certification requirements. Safely and efficiently pick and stack product from pallets to pallets, palletize product, operate a powered industrial truck, operate a motorized pallet jack, operate Teklogixs system, unload and load trailers. Use SAP to control inventory movements, maintaining quality production, keeping the work area clean and other duties as assigned. LOGISTICS Duties and Responsibilities * Safely inspect all equipment at the start of shift, document any deficiencies if needed. * Use established procedures to properly pick and palletize orders. * Follow all procedures in the proper operation of all powered industrial trucks and motorized pallet jacks. * Follow all procedures for proper operation of the Teklogixs system. * Use established procedures for loading and unloading trucks. * Must be able to plan ahead, multi-task, be diligent in filling out all paperwork, be willing to follow all safety procedures, GMP's, and SOP's, and perform other duties as assigned. * Develop and achieve team goals that align with the company strategies through development of business expertise, positive business partnerships and continued process improvement. * Perform all duties and responsibilities of New Remote Offsite Cooler Operator. Perform duties and responsibilities as directed and complete required certifications according to established timeframes. * Other duties as assigned. * Any food safety or quality incidents must be reported to plant leadership. WORK EXPERIENCE / KNOWLEDGE: * Previous work experience in warehouse - or specifically cold storage warehouse desired. SKILLS / OTHER PERSONAL ATTRIBUTES REQUIRED: * This position requires regular and prompt attendance during the working hours scheduled by the Department Manager. * Quality and safety minded EDUCATION: * Minimum Education Required: High School Diploma or equivalent required preferred but not required. WORKING CONDITIONS * Weekend and overtime as determined by production need. * Constantly standing, walking, bend at the waist, twist and turn, head/neck movements, reach outward, reach above shoulder, drive/operate equipment. * Constantly exposed to 36 degrees or lower temperature. * Occasionally will sit and kneel. * Constantly will lift/carry up to 20 pounds. * Frequently will lift/carry up to 70 pounds. * Occasionally will push/pull up to 50 pounds or greater. * Frequently will type/keyboard and repetitive hand use. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status

After School Program Site Manager Qualifications: Must be at least 18 years of age Compensation: $17.25 per hour Employment: 4 hours per day after school Reports To: Expanded Learning Program Director Applications Will Be Accepted Through: Open Until Filled Application Procedure: Interested and qualified applicants can apply at fremonttigers.org. Click on Employment and follow application instructions. Contact Leah Hladik, Program Director at ************ or *********************** with questions. All positions are subject to veterans preference. EOE ___________________________________________ FREMONT PUBLIC SCHOOLS It is the policy of Fremont Public Schools to not discriminate on the basis of sex, disability, race, color, religion, veteran status, national or ethnic origin, age, marital status, pregnancy, childbirth or related medical condition, or other protected status in its educational programs, admission policies, employment policies or other administered programs. Persons requiring accommodations to apply and/or be considered for positions are asked to make their request to the Superintendent . DEPARTMENT: Student Services JOB TITLE: After School Program Site Manager - Fremont After School Programs REQUIREMENTS: Education Level: Bachelor's degree preferred, teaching experience preferred Certification/Licensure: None Required, teaching license preferred Experience Desired: Management experience and experience working with children Other Requirements: Positive interpersonal and listening skills Effective written and oral communication skills Ability to work with building administrators and teachers as well as students and parents from all socio-economic backgrounds Assume responsibility for the building during after school hours Ability to organize, prioritize, and manage time effectively Ability to use technology to communicate, support instruction, and to access and manipulate data. REPORTS TO: Program Director ESSENTIAL FUNCTIONS: The essential functions of each employee's position includes (1) regular, dependable in-person attendance on the job; (2) the ability to perform the identified tasks and to possess and utilize the identified knowledge, skills, and abilities and to perform the identified work activities; and (3) the ability to perform the physical requirements on their specific job description. Basic: Coordinates the development and implementation of the after school program. Plan and implement expanded learning opportunities and activities for students in grades K-4 or 5-6 during after school hours and some full days when school is not in session. Responsible for student supervision and safety as well as management of site staff. Frequent: Implements applicable District and grand policies and regulations Maintains high visibility at the site of the after school program Assures safety and supervision of children at all times Plans and implements the after school program and programming Establishes and maintains communication with members of the school staff about student needs and aspects of the after school program Implements and models positive discipline and behavior management Assures classrooms and other shared school spaces are well maintained and left as found Administers assigned budget Analyzes and appliances information from periodic program evaluations Maintains records for program administration Uses data to track measurable goals and objectives for programs as outlined in grant proposal Assists with hiring activity leaders and support staff Fosters the development of family-school-community relations Performs other related duties as required PHYSICAL REQUIREMENTS: NEVER (0%) OCCASIONAL (1-32%) FREQUENT (33-66%) CONSTANT (67%+) A. Standing X B. Walking X C. Sitting X D. Bending/Stooping X E. Reaching/Pulling/Pushing X F. Climbing X G. Driving X H. Lifting: 50 pound maximum I. Carrying: 1-150 ft. J. Manual Dexterity Tasks Fingering 33-66% Grasping 33-66% Specify (manual dexterity tasks): Ability to operate computer, manipulate keyboard, AV equipment, some office equipment such as a copy machine, telephone, etc. OTHER REQUIREMENTS (Intellectual, Sensory): Skills in oral and written communication, and skills in human relations. WORKING CONDITIONS: Inside - Outside - Both: Both Climatic Environment: Work environment is heated/air-conditioned, however some facilities may not be air-conditioned. When outdoors, whatever the weather conditions dictate. Hazards: Exposure to communicable diseases, building, furniture, equipment, playground equipment and some lifting.

The Hotel Manager is responsible for overseeing and maintaining the total operation of the Hotel. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Hires, disciplines, and terminates personnel with the involvement of the Corporate Human Resource Department. Demonstrates Bosselman company values and leads by example; coaches team members in areas on which improvement is needed. Performs implementation and ongoing follow-up of company training procedures; completes all Bosselman LMS training and ensures staff members have completed their training timely. Maintains a labor level consistent with the hours budgeted and post two weeks schedule no later than one week in advance. Oversees all expenses and profits for assigned facility and maintain budget goals by understanding monthly budgets and P & L statements. Handles all problems dealing with customers, personnel, or mechanical; reports all maintenance, customer, and personnel issues to upper management regularly. Balances all invoices, cash and check transactions upon end of shift. Oversees work in all departments and ensures staff is performing work in alignment company and brand standards. Responsible for the training of all associates in their assigned roles. Implements and enforces all company policies and procedures. Ensures uniform and personal appearance is clean, professional, and falls within brand standards as well as the Bosselman handbook. Greets and register guests, answers phones in a friendly manner and creates reservations via phone or walk-in. Collects proper payment from guests including any cash deposits. Keeps work areas clean, stocked, and organized at all times. Brews and serves coffee as needed. Responsible for laundry services including: striping linens and towels from the rooms upon guest check out; performing laundry functions including sorting, washing, drying and folding while ensuring the laundry facility is clean and fully functional; keeps employee rest room and lobby restroom maintained. Sets up and verifies all wake- up calls. Performs light shoveling and salting of sidewalks and entryways during winter season. Develops staff to maintain customer service and brand standard goals. Ensures the cleanliness, organization, and overall appearance of the facility meets company and franchise standards and is in proper working order inside and outside. Ensures that employee performance and wage reviews are completed in a timely manner. Enforces and practices all company policies and safety procedures to ensure a safe environment for employees and customers. Attend upper management meetings as required and communicate with upper management on a regular basis. Coordinates front office duties and resolves problems. Reports any concerns to the Director of Lodging. Records money earned and spent through daily paperwork and proper Bosselman corporate channels. Responds to questions about hotel policies and services, along with guest complaints, reviews and surveys. Purchases supplies and schedule services as needed. Responsible for scheduling and attending monthly staff meetings; and attending weekly and annual managers meetings. Ensures responsibility of covering all shifts. Attends and completes any required brand standard training or conferences. Provides friendly and competent customer service with a smile. Reports for work in a timely manner when scheduled with regular and consistent attendance. Additional Job Duties: Assists in other duties, as assigned in a timely manner. Supervisory Responsibilities: Directly supervises 10 or more employees. Qualifications Education and/or Experience (include certs or licenses needed): Three to five years motel/hotel experience preferred. Two to four years Management experience. Some post-secondary education in Hospitality preferred. Minimum Qualifications: Displays use of good judgment and demonstrates leadership capabilities. Must have basic computer skills. Current valid driver's license and be insurable to drive. Must be able to work a minimum of 50 hours a week. Must have reliable transportation and phone. Must be available to work holidays, weekends, or any shift needed. Must be able to communicate in English. - IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Hotel Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to frequently stand, walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required.

Overview JOIN OUR TEAM! Your browser does not support the video tag. Wage: $$19.23 - $24.04 Hourly DEQ The Hospitality Manager is responsible for the daily operations of the dining rooms, host, server coordination, and bar areas. The major accountability of the Hospitality Manager is to coordinate the entire front of house team. Continuously focus on meeting and exceeding guests' expectations with exceptional food, beverage, and service as a primary goal. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Hires, orients, trains, supervises, schedules and motivates service, bartender and host staff. Organizes front of the house and bar area including incorporating promotions. Assures positive guest relations. Conducts service and host staff meetings. Responsible for Front of House and Bar management duties. Ensures all daily side work is completed by staff and checked out by management before leaving the building. Generates fun and excitement through personality and positive attitude to help ensure many return visits from guests. Monitors quality of food and maintains high standards with consistent guest service; follows all steps of service. Effectively manages employee-relations issues, including utilization of corrective action measures where necessary. Implements strategies to assure 100% guest satisfaction; responds to all guest comments promptly and respectfully. Directs safety program for accident prevention and manages employee and guest injury/illness reporting. Coordinates all maintenance issues to upper management and arranges for preventive maintenance or repair on restaurant equipment as necessary along with properly maintaining the facility and grounds. Monitors janitorial and sanitation standards. Ensures the security of the restaurant and Team Members during operational hours. Adheres to the checklist software for each shift, daily, weekly, and monthly tasks set. Assist with booking events, proper flow, and execution to highest standards. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Promotes a team work mentality with the servers, hosts and bartenders Conducts monthly bar inventory and utilize inventory software reporting to follow up with any variances (missing product). Writes weekly server, host and bartender schedules with the ability to successfully achieve labor budgets. Supervisory Responsibilities: Directly supervise 10 or more employees. Qualifications Education, Experience and Qualifications (include certs or licenses needed): Three to four years high volume restaurant experience preferred. Six months in a leadership position required. Minimum Qualifications: Proficient with current POS and basic programming. Must be highly motivated, organized and able to handle multiple priorities while meeting deadlines. Must be able to work special events, holidays, and weekends. Must be able to operate under minimal supervision. Strong attention to detail. Must conduct self in a professional and respectful manner at all times. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Strong adherence to designated specs, recipes, and procedures. Maintains confidentiality of all trade secrets, including recipes, policies and procedures. Must work a minimum of 50 hours per week. Able and willing to deliver friendly, courteous and prompt customer service. Able and willing to work corporately with other team members. Good interpersonal communication skills. Must be well-groomed and properly attired. Must work 50 hours per week.. Must have reliable transportation and phone. Must be able to communicate in English - IF APPLICABLE. Physical Requirements: The physical demands described here are representative of those that must be met by the Hospitality Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required.

Preferred Qualifications The following qualifications are preferred, but not required: Master's degree in food science or a closely related field. Hands-on experience in a food production environment including some level of project management and operation of processing equipment. Experience with quality control/quality analysis. Ability to operate a forklift. HACCP and/or PCQI certification.

This position contributes to the Nebraska City Union and the Nebraska East Campus Starbucks success by leading a team of assistant managers, shift managers and store baristas to create and maintain the Starbucks Experience for our customers and partners. The store manager is required to regularly and customarily exercise discretion in managing the overall operation of the store. In particular, a majority of the time is spent supervising and directing the workforce, making staffing decisions (i.e., hiring, evaluating, disciplining, discharging, staffing and scheduling), training all staff, ensuring customer satisfaction and product quality, managing the store's financial performance, and managing safety and security within the store. The position is responsible for modeling and acting in accordance with Starbucks guiding principles. The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment.

Preferred Qualifications Master's degree in a relevant food/dietetic/hospitality or business field. Five years in retail positions of increasing responsibilities preferred. Staff training experience desirable. Excellent skills in customer relations, team building, and communications. Knowledge of electronic payroll and computerized food management systems preferred.

Essential Functions Great customers and ascertain what each customers needs. Open and close the register, performing tasks such as counting money, separating charge slips, coupons and vouchers. Maintain knowledge of current sales and promotions, polices regarding payment and exchanges, and security policies. Compute sales prices, total purchases and receive and process cash, or credit payment. Maintain records related to sales. Recommend, select, and help locate or obtain merchandise based on customer needs and desires. Ticket, arrange, and display merchandise to promote sales. Clean shelves, counters and tables. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly sits; may stand, walk. See, hear, speak and use of hands. Required Qualifications Required degree - High school diploma or a GED or equivalent Required Experience - must have retail experience. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regularly works indoors. Noise level is low to moderate. Work Schedule Varies

POSTING FOR UNMC EMPLOYEES ONLY The Administrator II provides high-level leadership, strategic direction, and operational oversight for the Department of Obstetrics & Gynecology's research enterprise. This position independently manages a rapidly growing, complex multimillion-dollar research portfolio encompassing federal grants, foundation awards, donor-funded initiatives, clinical trials, and multi-site collaborative programs. The Administrator II partners directly with the Chief Administrator, Chair, Research Director, faculty, and institutional leaders to develop research strategy, build infrastructure, ensure financial stewardship, expand clinical research capacity, and strengthen compliance and operational excellence across all programs. The role leads administrative, research, and operational staff supporting the clinical, translational, and basic science research missions of the department, and serves as the primary administrative leader for the Nebraska Center for Women's Health Research ( NCWHR ). Required Experience 3 years Work Schedule Monday - Friday, 8:00 AM - 5:00 PM

Overview JOIN OUR TEAM! Your browser does not support the video tag. The General Manager is responsible for overseeing the total operation of the assigned Pump & Pantry location. Bosselman Pump & Pantry has many benefits to offer you that you will not find anywhere else like: Employee discounts on food and fuel Vacation after six months 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman Pump & Pantry offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Hires, disciplines, and terminates personnel with the involvement of the District Manager and Corporate Human Resource Department. Maintains a labor level consistent with the hours budgeted and post two weeks schedule no later than one week in advance. Oversees all expenses and profits for assigned facility and maintain budget goals by understanding monthly budgets and P & L statements. Ensures all paperwork is complete, accurate, and turned in on time. Be proficient in opening and closing a shift, including completing all paperwork. Makes certain customer needs are met and implement the company's policy on customer service. Supervises cash control and bank deposits. Responsible for all aspects of food operations and handling/storage of product. Complies with all food handling guidelines to meet or exceed state/federal regulations. Projects a positive attitude. Handles all problems dealing with customers, personnel, or mechanical. Ensures the cleanliness, organization, and overall appearances of assigned store meets company standards and are in proper working order, inside and out. Ensures all items are properly ordered; stocked to inventory levels; and priced correctly. Implements and follows-up company training procedures. Makes sure all personnel are supervised and trained thoroughly. Responsible for the training of all associates in food handling and company procedures including proper hold time and code dating. Ensures that all food products are stored properly and code dated with expiration dates. Also ensure that all products whether cooked or stored are held at proper temperatures. Makes sure all shifts are covered. Ensures all personnel performance and wage reviews are completed in a timely manner. Personally reflects and makes certain all personnel are in proper working uniform, neat and clean, at all times. Implements and enforces all company policies and procedures. Reports all maintenance, customer, and personnel problems to upper management regularly. Keeps necessary records - merchandise, personnel, and fuel. Keeps a safe and healthy workplace. Holds personnel meetings regularly. Attends management and training meetings, as required. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. Be proficient opening, closing, ordering, and overall operations of any or all Quick Service Restaurants (QSR's) if the store has a unit. Additional Job Duties: Assists in other duties, as assigned. Supervisory Responsibilities: Directly supervises employees at the location. Qualifications Education and/or Experience (include certs or licenses needed): Minimum of one to three years' experience as an Assistant Manager required. One to three years' experience as a 1 st Assistant Manager preferred. Bachelor's Degree preferred or equivalent combination of education and experience. Must have a Food Handler's permit or Serve Safe Certification where required by law or policy. Minimum Qualifications: Must have knowledge of operations and maintenance of all equipment in the store. Must be able to work nights, weekends, and holidays as needed. Must work a minimum of one weekend per month and one late shift per week. Must work a minimum of 50 hours per week. Must have reliable transportation and phone. Current valid driver's license and be insurable to drive. Regular and consistent attendance. Must be able to communicate in English. Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the General Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. Must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.

EEO Statement: The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its education programs or activities, including admissions and employment. The University prohibits any form of retaliation taken against anyone for reporting discrimination, harassment, or retaliation for otherwise engaging in protected activity. Read the full statement. Job Title Business Manager Job Grade AB24S Division Academic Affairs College/Dept College of Public Affairs & Community Service Department CPACS Requisition Number 2026-00134 FTE (full-time equivalency) 100 Work Schedule M-F, 8am-5pm Does the position provide the opportunity to work Remotely/Telecommuting? Yes - partial remote/telecommute opportunity Appointment Term 12- 12/12 months Is this position essential personnel according to the inclement weather policy? Pay Information 73,300 - 75,000 Pay Schedule Annually FLSA Designation Exempt Position Summary The Business Manager in the College of Public Affairs and Community Service serves as the financial manager for the College overseeing all state-aided, revolving, and auxiliary funds with budgets totaling over $20 million. The Business Manager serves as the liaison with purchasing, accounting, human resources, academic affairs, human resources, assistant to the senior vice chancellor for budget, and administrative staff/chairs/directors in the College. The Business Manager oversees the daily business operations for the College to include developing, implementing and monitoring a cohesive plan of fiscal accountability, human resource utilization, and space utilization to ensure that the College remains fiscally sound and that day-to-day business activities run smoothly. Job Duties Required and Preferred Qualifications Required Education * Bachelor's degree in related field Required Experience * 4-5 years experience in a position with budget, financial or accounting and supervisory responsibilities Required License/Certification * Required Additional Qualifications: * Preferred Education * Preferred Experience * Preferred License/Certification * Preferred Additional Qualifications: * Compliance Requirements Credit Check Yes Motor Vehicle Licensing Validity Check No Pre-employment Physical Request and Assessment No Drug Screen No

The Business Manager in the College of Public Affairs and Community Service serves as the financial manager for the College overseeing all state-aided, revolving, and auxiliary funds with budgets totaling over $20 million. The Business Manager serves as the liaison with purchasing, accounting, human resources, academic affairs, human resources, assistant to the senior vice chancellor for budget, and administrative staff/chairs/directors in the College. The Business Manager oversees the daily business operations for the College to include developing, implementing and monitoring a cohesive plan of fiscal accountability, human resource utilization, and space utilization to ensure that the College remains fiscally sound and that day-to-day business activities run smoothly. Required Experience 4-5 years experience in a position with budget, financial or accounting and supervisory responsibilities Work Schedule M-F, 8am-5pm

Job DescriptionBenefits: Bonus based on performance Competitive salary Opportunity for advancement Paid time off Savings bank Are you looking for a great gig where the work is actually fun? Do you want to work somewhere you can get real job experience and make a difference? Check out Goldfish Swim School! Were a rapidly growing, award winning franchise that is not your typical company! We change lives. We help children reach their goals. We wear flip flops. We work in a 90-degree pool. We love our employees and reward hard work with shout awards, gift cards and fun social events! We offer paid training and flexible shifts that are perfect for students or folks who want to grab extra hours without working late nights. Even better? Due to the rapid growth of our school, advancement opportunities exist for the right candidate. Benefits: Leadership roles Flexible hours Great pay Valuable work experience Increased social opportunities Future references/referrals Requirements: Ability to work with children Excellent interpersonal communication and organizational skills Weekends and Evenings required 5 years leadership experience preferred Must pass background examinations (included with training) Job Title: General Manager Reports to: Owner FLSA Status: Exempt Summary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Duties and Responsibilities: Directs and controls the daily operations to ensure the school is running per GSS standard operating procedures. Manages the staff of GSS to ensure high productivity, excellent performance and positive employee satisfaction. Trains and oversees aquatics department to provide superior swim instruction to the students of GSS. Interacts with the Deck Supervisors and Lead Teachers on issues related to class scheduling, student progress, customer service and employee performance and training. Provides sales and marketing training to all qualified sales staff. Provides direction in the retail and vending departments to ensure a proper mix of products and pricing is achieved. Trains and oversees private party staff to ensure that the GSS standard operating procedures are being maintained. Gains knowledge and experience in the Links software to achieve a high level of competence in bookings, class scheduling, reporting and administrative functions. Gains a high level of knowledge and experience in the GSS pool operations necessary to maintain a safe and sanitary swim environment. Initiates and oversees workplace employee activities (Fun Department) with the goal of achieving improved employee satisfaction. Directs and oversees the implementation of the Emergency Action Plan (EAP) and all safety procedures that pertain to the GSS facility. Trains all current staff on the GSS EAP. Maintains current certifications and stays up-to-date professionally on the aquatics and management field. Schedules staff and manages payroll. Fulfills other duties and responsibilities as assigned by the Employer. Education/Experience: High school diploma or GED required. Bachelors degree in business administration, communications or equivalent is desired. Experience as youth sports instructor/coach, camp counselor or aquatics instructor/supervisor is preferred. Three to five years management experience is reguired. Certificates and Licenses: Lifeguard, CPR/AED and First Aid certifications required. Work Environment: While performing this job, the employee is regularly exposed to heat and humidity. Noise level is usually moderate.

Job DescriptionBenefits: Employee discounts Opportunity for advancement Paid time off Training & development Are you looking for a great gig where the work is actually fun? Do you want to work somewhere you can get real job experience and make a difference? Check out Goldfish Swim School! Were a rapidly growing, award winning franchise that is not your typical company! We change lives. We help children reach their goals. We wear flip flops. We work in a 90-degree pool. We love our employees and reward hard work with shout awards, gift cards and fun social events! We offer paid training and flexible shifts that are perfect for students or folks who want to grab extra hours without working late nights. Even better? Due to the rapid growth of our school, advancement opportunities exist for the right candidate. Benefits: Leadership roles Flexible hours Great pay Valuable work experience Increased social opportunities Future references/referrals Requirements: 3 years of Management and Leadership Experience REQUIRED Weekends Required. Must be willing to work til 8pm during week. Must be willing to work at both Omaha locations as needed. Ability to work with children Excellent interpersonal communication and organizational skills Must pass background examinations (included with training) Job Title: Assistant General Manager Reports to: General Manager FLSA Status: Exempt Summary: Oversees the quality and success of Goldfish Swim School daily operations including staffing, pool operations, cash management, customer service, retail and vending department, private party operations and workplace employee activities. Duties and Responsibilities: Directs and controls the daily operations to ensure the school is running according to GSS standard operating procedures. Assists General Manager and department managers with fulfillment the daily tasks. Manages the staff of GSS to ensure high productivity, excellent performance and positive employee satisfaction. Trains and oversees aquatics department to provide superior swim instruction to the students of GSS. Interacts with Deck Supervisors and Golden Teachers on issues related to class scheduling, student progress, customer service and employee performance and training. Provides sales and marketing training to all qualified sales staff. Provides direction in the retail and vending departments to ensure a proper mix of products and pricing is achieved. Trains and oversees private party staff to ensure that the GSS standard operating procedures are being maintained. Gains knowledge and experience in the Links software to achieve a high level of competence in bookings, class scheduling, reporting and administrative functions. Gains a high level of knowledge and experience in the GSS pool operations necessary to maintain a safe and sanitary swim environment. Initiates and oversees workplace employee activities (Fun Department) with the goal of achieving improved employee satisfaction. Directs and oversees the implementation of the Emergency Action Plan and all safety procedures that pertain to the GSS facility and trains all current staff on the GSS EAP. Maintains current certifications and stays up-to-date professionally on the aquatics and management field. Fulfills other duties and responsibilities as assigned by the Employer. Education/Experience: High school diploma or GED is required. Bachelors degree or higher preferred. Experience as a certified lifeguard, youth sports instructor/coach, camp counselor and/or childcare provider required. Three or more years management experience REQUIRED. Two or more years as a swimming instructor preferred. Certificates and Licenses: Lifeguard, CPR/AED and first Aid certification required. Shallow water attendant highly recommended. Work Environment: While performing this job, the employee is regularly exposed to heat and humidity. Noise level is usually moderate.