Cook jobs at University of Oklahoma - 63 jobs

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Under the general supervision of the Executive Chef, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Cook should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $12.00 to $15.00 For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Take pride as a cook, resolve issues, and assist co-workers as needed. Must show demonstrated ability to meet the company standard for excellent attendance Qualifications Able to operate standard kitchen equipment. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to perform assigned tasks with minimal supervision Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 to $14.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. Prepares hot and cold foods following company recipes and portioning requirements. Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards in work areas. Responsible for observing and testing foods to ensure proper cooking. Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Previous cook or prep cook experience Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate if required by state and federal regulations ServSafe preferred

Campus OSU-Stillwater Contact Name & Email Tonishia Van Pelt, tonishia.van_**************** Work Schedule Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends. Appointment Length Regular Continuous/Until Further Notice Hiring Range $13.50 - $18.00 About this Position Responsible for preparation of hot and cold foods associated with Chick Fil A, which including receiving, storing, preparing, cooking of all menu items, proper building of sandwiches, packaging of all food items and food safety. Responsible for the general upkeep, sanitation, and safe operation of all equipment and work area. Other duties as assigned. This is a full-time position that will not have scheduled hours during the month of mid-May to mid-August unless work is available. Must be able to lift up to 50 lbs. and stand on feet for an 8 hour shift. Required Qualifications High School/GED (degree must be conferred on or before agreed upon start date) Certifications, Registrations, and/or Licenses: Serv Safe certification required after hire. Chick-fil-a franchise training after hire. Preferred Qualifications One year of food preparation work experience.

Full Time | Pay: $ 16.43 Hourly | Schedule: 10:00 am -6:30 pm Monday, Thursday, Friday , 9:00 am - 5: 30 pm Saturday & Sunday (OFF Tuesday & Wednesday) . Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty. Primary Tasks: You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus. You control the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines. Practice proper food storage; follow suitable food serving temperatures and documentation. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working. Help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occurs before the expiration date. Perform other responsibilities as may be assigned. Requirements: Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity. Benefits Free gym membership Free access to employee health clinic Free lunch for casino & resort associates Earned wages access once per week for hourly associates Pet insurance Paid vacation / sick time Medical / Dental / Vision 401(K) with company match College tuition reimbursement Short-term disability, long-term disability, and family leave Employee assistance program Employee prescription program CNO Paid Life Insurance Teladoc On-Site Dental Clinics (Jet Dental) On-Site Mammogram Services Free diabetes and hypertension monitoring benefit (Livongo) Accolade- Concierge Benefits Program Wellness Program that equals savings on health insurance cost (Virgin Pulse) Maternity Care Program Plus, many more! (Benefits provided by the Choctaw Nation are based on employment classification) CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions: Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category. Best Places to Work 2022 Celebrating the companies that value their employees by providing a healthier, more flexible work environment Responsibilities You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates. Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus. You control the level of waste by proper production levels and converted portion guidelines. Store and label prepared and open food following the Choctaw Nation food safety guidelines. Practice proper food storage; follow suitable food serving temperatures and documentation. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working. Help with set-up, service, and clean-up of food production. Rotate stock to ensure usage and disposal occurs before the expiration date. Perform other responsibilities as may be assigned. Qualifications Food Handlers Permit through Choctaw Nation Knowledge of the Oklahoma Diet Manual Ability to read and follow recipes Two [2] years directly related experience

JobID: 23918 JobSchedule: Full time JobShift: On-site/Remote: On-Site Full Time | Pay: $ 16.43 Hourly | Schedule: 10:00 am -6:30 pm Monday, Thursday, Friday , 9:00 am - 5: 30 pm Saturday & Sunday (OFF Tuesday & Wednesday) Weekly Earned Wage Access is an option for this position. Job Purpose or Objective(s): The Cook 2 is an experienced level position and is responsible for patient meal preparation. You will report to the Supervisor/Manager on duty. Primary Tasks: * You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. * Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food plates. * Provide high quality, fresh food to guests using standardized recipes following the Oklahoma Diet Manual; assist in creating menus. * You control the level of waste by proper production levels and converted portion guidelines. * Store and label prepared and open food following the Choctaw Nation food safety guidelines. * Practice proper food storage; follow suitable food serving temperatures and documentation. * Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working. * Help with set-up, service, and clean-up of food production. * Rotate stock to ensure usage and disposal occurs before the expiration date. * Perform other responsibilities as may be assigned. Requirements: * Food Handlers Permit through Choctaw Nation * Knowledge of the Oklahoma Diet Manual * Ability to read and follow recipes * Two [2] years directly related experience About the Choctaw Nation The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity. Benefits * Free gym membership * Free access to employee health clinic * Free lunch for casino & resort associates * Earned wages access once per week for hourly associates * Pet insurance * Paid vacation / sick time * Medical / Dental / Vision * 401(K) with company match * College tuition reimbursement * Short-term disability, long-term disability, and family leave * Employee assistance program * Employee prescription program * CNO Paid Life Insurance * Teladoc * On-Site Dental Clinics (Jet Dental) * On-Site Mammogram Services * Free diabetes and hypertension monitoring benefit (Livongo) * Accolade- Concierge Benefits Program * Wellness Program that equals savings on health insurance cost (Virgin Pulse) * Maternity Care Program * Plus, many more! * (Benefits provided by the Choctaw Nation are based on employment classification) CNO was selected as a winner in both HRDUS' and Forbes' 2022 "Employer of Choice" competitions: * Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS * Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category. * Best Places to Work 2022 Celebrating the companies that value their employees by providing a healthier, more flexible work environment

Additional Information: Show/Hide PLEASE REVIEW ATTACHMENT Food Services Cook December 19, 2025 - Until Suitable Candidate JOB TITLE: Food Services Cook JOB: 26-21 DEPARTMENT: Food Services CAMPUS: Franklin Road GRADE/STEP: Non-Exempt, NE12-2, Step 1 BENEFITS: Full-time package SALARY COMPENSATION PACKAGE: * Hourly: $18.32 * Annual: $38,106.00 WORK PERIOD: Monday - Friday | 6:30 AM - 3:00 PM Job Objective: Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures. Qualifications Education: High School diploma or equivalent Credentials: Ability to obtain a Food Handler card Note: Lift testing is required as part of the hiring process for this position. Experience: Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent. Note: Lift testing is required as part of the hiring process for this position. BENEFITS Insurance: Employee Health Dental and Vision. The District provides $1500.00 per month to assist with costs. Retirement: Teacher's Retirement System and 403B match Leave: Annual, Sick, and Personal Business Paid Holidays: (Including, Fall, Thanksgiving, Winter, and Spring breaks) Education: Tuition Assistance available MNTC Courses: Free and reduced cost for employees and immediate family members to attend MNTC courses. Please apply on-line at ************* applications may also be accepted in the Human Resources Department - RM A220, located at 4701 12th Avenue NW, Norman, OK 73069. Please submit applications for the above-referenced position beginning December 19, 2025. The position will remain open until a suitable candidate has been identified. EEO Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email ***************************, phone **************, and address 4701 12th Ave NW, Norman, OK 73069.

Facilities Development & Campus Security/Food Services PLEASE REVIEW ATTACHMENT Food Services Cook December 19, 2025 - Until Suitable Candidate JOB TITLE: Food Services Cook JOB: 26-21 DEPARTMENT: Food Services CAMPUS: Franklin Road GRADE/STEP: Non-Exempt, NE12-2, Step 1 BENEFITS: Full-time package SALARY COMPENSATION PACKAGE: Hourly: $18.32 Annual: $38,106.00 WORK PERIOD: Monday - Friday | 6:30 AM - 3:00 PM Job Objective: Under the direction and supervision of the Food Services Coordinator, prepares food such as main entrees, snacks, catering, and other offerings for district needs. Follows food preparation and storage guidelines set forth by the Oklahoma State Department of Health. Follows generally standardized operating policies and procedures. Qualifications Education: High School diploma or equivalent Credentials: Ability to obtain a Food Handler card Note: Lift testing is required as part of the hiring process for this position. Experience: Minimum of 3 years previous food service experience as a Cook, Prep Cook, Food Service Worker, or Equivalent. Note: Lift testing is required as part of the hiring process for this position. BENEFITS Insurance: Employee Health Dental and Vision. The District provides $1500.00 per month to assist with costs. Retirement: Teacher's Retirement System and 403B match Leave: Annual, Sick, and Personal Business Paid Holidays: (Including, Fall, Thanksgiving, Winter, and Spring breaks) Education: Tuition Assistance available MNTC Courses: Free and reduced cost for employees and immediate family members to attend MNTC courses. Please apply on-line at ************* applications may also be accepted in the Human Resources Department - RM A220, located at 4701 12th Avenue NW, Norman, OK 73069. Please submit applications for the above-referenced position beginning December 19, 2025. The position will remain open until a suitable candidate has been identified. EEO Moore Norman Technology Center does not discriminate on the basis of race, color, sex, pregnancy, gender, gender expression or identity, national origin, religion, disability, veteran status, sexual orientation, age, or genetic information in its programs, services, activities, and employment. Contact information for the compliance officer designated to handle Title IX and Section 504 inquiries is as follows: email ***************************, phone **************, and address 4701 12th Ave NW, Norman, OK 73069. Attachment(s): Food Services Cook 11-2025.pdf

Part-Time/Temporary/Cook I Job Title: Cook I Salary Structure: $17.11 per hour Position Contract: Part-Time, Non-Exempt General Description: Metro Technology Centers is accepting applications for a Cook I position. This position will be responsible for the preparation, cooking, and service of food as directed by the chef in charge, whilst complying with the food safety act, portion control, and presentation standards. General Qualification Requirements: Education/Experience: 18 years of age Must have completed 1 year of successful Culinary Education Must have food handler's license Representative Duties: Have thorough knowledge of menus and the preparation required, according to hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sautï ½, braising, roasting, and par-cooking. Recognize quality standards for fresh vegetables, fish, dairy, and meat products. Knowledge of herbs and spices and proper use of each. Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, as required, following specifications on Banquet Event Orders. Prepare and service food for the Metro Cafe and food truck as specified by the Chef or kitchen supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the chef or kitchen supervisor. Follow all Health Department and company regulations in regard to food and storage standards and safety. Expected to maintain a personal appearance and dress appropriate for the professional setting of the employer. Work Conditions & Physical Demands Occasional lifting up to 23 kg., repetitive arm, hand and finger movements, Occasional bending and reaching Ability to stand for long periods of time Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers Manual dexterity required to use knives and kitchen appliance Required Knowledge, Skills, and Abilities: Currently enrolled in a Culinary Arts program or related Food Services Management program Minimum 1 year of kitchen experience Demonstrated knowledge of food and catering trends, quality, production, and sanitation controls. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. Effective communication skills. Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. Highly effective teamwork skills. Attention to detail in all areas of work. Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. Strong problem identification and problem resolution skills. Strong work ethics and positive team attitude. Reports to: Hospitality Coordinator Applications will be accepted online at ********************************** Position open until filled. **************. Fax: ************** AA/EOE. M/F/D/V. Metro Technology Centers believes in the worth of all individuals and is committed to equal opportunity for each employee, student or any person visiting a District campus. Metro Technology Centers does not discriminate on the basis of race, color, national origin, sex, gender, gender expression or identity, sexual orientation, age, veteran status, religion, pregnancy, or genetic information or disability in recruitment, hiring, placement, assignment to work tasks, hours of employment, levels of responsibility, and pay.

Additional Information: Show/Hide Job Title: Cook I Salary Structure: $17.11 per hour Position Contract: Part-Time, Non-Exempt General Description: Metro Technology Centers is accepting applications for a Cook I position. This position will be responsible for the preparation, cooking, and service of food as directed by the chef in charge, whilst complying with the food safety act, portion control, and presentation standards. General Qualification Requirements: Education/Experience: * 18 years of age * Must have completed 1 year of successful Culinary Education * Must have food handler\'s license Representative Duties: * Have thorough knowledge of menus and the preparation required, according to hotel standards. * Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking. * Recognize quality standards for fresh vegetables, fish, dairy, and meat products. * Knowledge of herbs and spices and proper use of each. * Maintain a clean and sanitary environment with knowledge of proper handling, storage, and sanitation. * Prepare food for Banquets, as required, following specifications on Banquet Event Orders. * Prepare and service food for the Metro Cafe and food truck as specified by the Chef or kitchen supervisor. * Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. * Work banquet food station as scheduled by the chef or kitchen supervisor. * Follow all Health Department and company regulations in regard to food and storage standards and safety. * Expected to maintain a personal appearance and dress appropriate for the professional setting of the employer. Work Conditions & Physical Demands * Occasional lifting up to 23 kg., repetitive arm, hand and finger movements, * Occasional bending and reaching * Ability to stand for long periods of time * Will be exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers * Manual dexterity required to use knives and kitchen appliance Required Knowledge, Skills, and Abilities: * Currently enrolled in a Culinary Arts program or related Food Services Management program * Minimum 1 year of kitchen experience * Demonstrated knowledge of food and catering trends, quality, production, and sanitation controls. * Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. * Effective communication skills. * Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment. * Highly effective teamwork skills. * Attention to detail in all areas of work. * Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision. * Strong problem identification and problem resolution skills. * Strong work ethics and positive team attitude. Reports to: Hospitality Coordinator Applications will be accepted online at ********************************** Position open until filled. **************. Fax: ************** AA/EOE. M/F/D/V. Metro Technology Centers believes in the worth of all individuals and is committed to equal opportunity for each employee, student or any person visiting a District campus. Metro Technology Centers does not discriminate on the basis of race, color, national origin, sex, gender, gender expression or identity, sexual orientation, age, veteran status, religion, pregnancy, or genetic information or disability in recruitment, hiring, placement, assignment to work tasks, hours of employment, levels of responsibility, and pay.

: CHILD NUTRITION COOK SALARY SCHEDULE: SCHEDULE RR DEPARTMENT: CHILD NUTRITION FLSA STATUS: NON-EXEMPT SAFETY-SENSITIVE: YES This position will work with the school cafeteria team in the processes necessary to provide breakfast and lunch to MDPS students; focusing primarily in the quality food production of menu items and production documentation. QUALIFICATION REQUIREMENTS: * Ability to perform each essential duty satisfactorily * High school diploma or general education degree (GED); or one to three months related experience and/or training. * Must possess basic computer data-entry skills ESSENTIAL DUTIES AND RESPONSIBILITIES: Traveling Cook * Follows time, task, and rotation schedules assigned by the supervisor. * Performs cleaning, serving, cashiering, and dish room duties as assi * Follows production menus and recipes to prepare quality food both in flavor and appearance and control food cos Uses the correct weights and measures to prepare correct portions of all food items. Collaborates with the supervisor when adjusting recipes if needed. * Works cooperatively with all staff members of the Child Nutrition Department, Administration Office, District staff, students, parents and general public. * Follows all Child Nutrition/District cash control * Assists co-workers and supervisor(s) if and when necessary. * Assumes a leadership role in the kitchen as directed by the supervisor. Responsible for the opening and closing of the kitchen in the absence of the sup * Assists the supervisor with documenting daily food preparation appropriately on production records and recipes. 9. Travels to sites district-wide. 10. Additional duties that may be assigned by immediate supervisor or abov Ability to read and comprehend simple instructions, short correspondence and memos. Ability to compose and write grammatically correct correspondence and memos. REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, schedule form, or blueprint form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee frequently is required to stand, walk, climb or balance, and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 100 pounds, frequently lift and/or move more than 100 pounds, and frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to extreme heat and cold. The employee occasionally works near hazardous equipment (mixers, slicers, ovens, steamers, dish machines); in wet/water conditions; in high precarious places; and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, extreme cold, and risk of electrical shock. The noise level in the work environment will vary from somewhat loud to extremely loud. To ensure continuity of services, a different work location may be necessary in the event of a health crisis or disruptive situation that requires the closing of school and/or office buildings. An employee's eligibility for a varied work location will be determined by the superintendent of schools. Expectations and guidelines for this change will be distributed by the employee's supervisor, based on his/her role and responsibilities. SUPERVISORY RESPONSIBILITIES: Employee may occasionally be required to supervise a varying number of employees in the overall direction, coordination, and completion of tasks as assigned. DISCLAIMER: Please note that job descriptions are not intended, and should not be construed, to be exhaustive lists of all responsibilities, skills, efforts, or working conditions associated with a job. They are intended to be accurate reflections of those principal job elements essential for making fair hiring and pay decisions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Additional Information: Show/Hide Metro Technology Centers is accepting applications for a Cook I position. This position is responsible for the preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.Applicants should have thorough knowledge of menus and the preparation required, according to hotel standards, proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking, recognize quality standards in fresh vegetables, fish, and dairy and meat products, knowledge of herbs and spices and proper use of each, maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation, prepare food for conferences, as required, following specifications on Banquet Event Orders, prepare and service food for the Metro Cafe and food truck, as specified by the chef or kitchen supervisor, breakdown buffets and kitchen lines, storing food and equipment properly at the end of each meal period, work banquet food station as scheduled by the chef or kitchen supervisor, follow all Health Department and Company regulations in regards to food and storage standards and safety, and each cook is expected to maintain a personal appearance and dress appropriate for the professional setting of the employer.

Part-Time/Temporary/Cook I Metro Technology Centers is accepting applications for a Cook I position. This position is responsible for the preparation, cooking and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards.Applicants should have thorough knowledge of menus and the preparation required, according to hotel standards, proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking, recognize quality standards in fresh vegetables, fish, and dairy and meat products, knowledge of herbs and spices and proper use of each, maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation, prepare food for conferences, as required, following specifications on Banquet Event Orders, prepare and service food for the Metro Cafe and food truck, as specified by the chef or kitchen supervisor, breakdown buffets and kitchen lines, storing food and equipment properly at the end of each meal period, work banquet food station as scheduled by the chef or kitchen supervisor, follow all Health Department and Company regulations in regards to food and storage standards and safety, and each cook is expected to maintain a personal appearance and dress appropriate for the professional setting of the employer.

This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen. Essential Functions Meal Preparation Prepare meals according to the current menu, using recipes provided to ensure consistency of entree Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition Communicate with servers to ensure meals are presented and served appropriately Food temperatures are to be taken and logged at each meal General Kitchen Management Ensure kitchen and food preparation areas are clean and exceed regulatory standards Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards Ensure food and supplies are labeled, dated, and stored appropriately Maintain meal service records as required Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident Successful Employee Attributes at Oxford Senior Living Humility: Share credit, emphasize team, and define success collectively rather than individually Positive Attitude: Display a can-do attitude focused on providing solutions Initiative: Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications High School Diploma or GED. Food Handlers certification One (1) year of successful experience providing leadership in a food service setting Two (2) or more years preparing meals for large groups Working knowledge of dietary requirements for seniors Preferred Qualifications Additional culinary training Nutrition certification and/or training Physical Working Requirements Ability to travel using personal vehicle, including at night. Able to stand for prolonged periods of time while preparing meals and serving residents. Able to do occasional lifting of up to 50 lbs. Able to work flexible schedule, including evenings and/or weekends. Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

Job Description This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen. Essential Functions Meal Preparation Prepare meals according to the current menu, using recipes provided to ensure consistency of entree Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition Communicate with servers to ensure meals are presented and served appropriately Food temperatures are to be taken and logged at each meal General Kitchen Management Ensure kitchen and food preparation areas are clean and exceed regulatory standards Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards Ensure food and supplies are labeled, dated, and stored appropriately Maintain meal service records as required Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident Successful Employee Attributes at Oxford Senior Living Humility: Share credit, emphasize team, and define success collectively rather than individually Positive Attitude: Display a can-do attitude focused on providing solutions Initiative: Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications High School Diploma or GED. Food Handlers certification One (1) year of successful experience providing leadership in a food service setting Two (2) or more years preparing meals for large groups Working knowledge of dietary requirements for seniors Preferred Qualifications Additional culinary training Nutrition certification and/or training Physical Working Requirements Ability to travel using personal vehicle, including at night. Able to stand for prolonged periods of time while preparing meals and serving residents. Able to do occasional lifting of up to 50 lbs. Able to work flexible schedule, including evenings and/or weekends. Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

Full Job Description: Cook II Salary Grade: Hourly 8 ($14.29 - $17.99/hr) Tulsa Public Schools' existing salary schedules provide career increment adjustments based on education/experience and/or years of creditable service. For more information about the salary for this specific position please review the Salary Schedule for the corresponding Salary Grade (listed above). For more information on our comprehensive benefits packages, please visit: Compensation and Benefits website. Position Summary: This position will assist the school cafeteria team in the processes necessary to provide breakfast, lunch, dinner and snacks to TPS students; focusing primarily on the quality and quantity of food production of menu items and may assist the Assistant Cafeteria Manager or Cafeteria Manager in completion of records and other administrative tasks. Minimum Qualifications: Education: • High school diploma, GED, or equivalent food handlers experience in lieu of education Specialized Knowledge, Licenses, etc.: • Must possess or be willing to obtain a current Food Handler's Permit issued via the Tulsa City/County Health Department Experience: • One (1) year proven experience in working in a kitchen setting with the ability to follow the recipes for all menu items and support the process of preparing menu items to meet service/mealtimes • Previous experience in a school cafeteria Specialized Knowledge, Licenses, etc.: • Must be able to read, speak, write, and understand English • The incumbent must be able to complete a Work-Based Math Test and obtain a minimum score of 75% Physical Requirements: • Be able to lift, pull, or push up to up 25 pounds frequently and occasionally up to 50 pounds • Be able to stand and/or walk for long periods of time Other: • Proficient in Spanish is a plus • Must have access to reliable transportation to and from district sites

Full Job Description: Cook I Salary Grade: Hourly 07 ($13.72 - $17.26/hr) Tulsa Public Schools' existing salary schedules provide career increment adjustments based on education/experience and/or years of creditable service. For more information about the salary for this specific position please review the Salary Schedule for the corresponding Salary Grade (listed above). For more information on our comprehensive benefits packages, please visit: Compensation and Benefits website. Position Summary: This position will assist the school cafeteria team in the processes necessary to provide breakfast, lunch, and/or snacks to TPS students; focusing primarily in the quantity food production of menu items and may assist the Cook II. Minimum Qualifications: Education: • High school diploma or GED or equivalent food handlers experience in lieu of education Specialized Knowledge, Licenses, etc.: • Must possess or be willing to obtain a current Food Handler's Permit issued via the Tulsa City/County Health Department Experience: • Basic knowledge of quantity food preparation and customer service skills • Previous experience in a school cafeteria preferred Physical Requirements: • Be able to lift, pull, or push up to 25 pounds frequently and occasionally up to 50 pounds • Be able to stand and/or walk for long periods of time About Our District: At Tulsa Public Schools, our mission is to inspire and prepare every student to love learning, achieve ambitious goals, and make positive contributions to our world. We are the destination for extraordinary educators and staff who work with our community and families to ignite the joy of learning and prepare every student for the greatest success in college, careers, and life. Our core values of equity, character, excellence, team, and joy guide how we work and interact with each other and our community. #zr

Job Description This position is responsible for the nutritional needs of the residents by preparing meals in accordance to the posted menu, utilizing the recipes provided, and the overall cleanliness of the kitchen. Essential Functions Meal Preparation Prepare meals according to the current menu, using recipes provided to ensure consistency of entree Observe and communicate with residents for specific preferences to ensure satisfaction and proper nutrition Communicate with servers to ensure meals are presented and served appropriately Food temperatures are to be taken and logged at each meal General Kitchen Management Ensure kitchen and food preparation areas are clean and exceed regulatory standards Continually monitor kitchen equipment to ensure they are in good working order and temperatures, and meet regulatory standards Ensure food and supplies are labeled, dated, and stored appropriately Maintain meal service records as required Responsible for kitchen operations, including responsibility for assigning tasks and responsibilities for additional kitchen team members in the absence of the Dining Services Director Partner with the Dining Services Director to recommend ways to enhance the dining experience for resident Successful Employee Attributes at Oxford Senior Living Humility: Share credit, emphasize team, and define success collectively rather than individually Positive Attitude: Display a can-do attitude focused on providing solutions Initiative: Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence: Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications High School Diploma or GED. Food Handlers certification One (1) year of successful experience providing leadership in a food service setting Two (2) or more years preparing meals for large groups Working knowledge of dietary requirements for seniors Preferred Qualifications Additional culinary training Nutrition certification and/or training Physical Working Requirements Ability to travel using personal vehicle, including at night. Able to stand for prolonged periods of time while preparing meals and serving residents. Able to do occasional lifting of up to 50 lbs. Able to work flexible schedule, including evenings and/or weekends. Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

| Full Time | Pay: $15.50 Hourly | Schedule: Sunday 8:00am-4:00pm Monday & Tuesday 6:30am-3:00pm Friday & Saturday 8:00am-5:00pm (Off Wednesday & Thursday) | . Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef. Primary Tasks: You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Monitor quality of food being served. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing You will taste food before serving and provide garnishes for food plates. Follow established food preparation procedures and converted portion guidelines to control waste levels. Practice proper food storage and follows suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Set-up, service, and clean-up of food production. You will rotate stock to ensure usage and disposal occurs before the expiration date. Perform other tasks as may be assigned. Job Requirements: You will read and follow recipes Food Safety Certification Serve Safe Certification Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Two (2) years of experience as a broiler/sauté cook in a high end, high volume restaurant. You will read and follow recipes Food Safety Certification Serve Safe Certification Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking Two (2) years of experience as a broiler/sauté cook in a high end, high volume restaurant. You will cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Monitor quality of food being served. Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing You will taste food before serving and provide garnishes for food plates. Follow established food preparation procedures and converted portion guidelines to control waste levels. Practice proper food storage and follows suitable food serving temperatures. Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. Set-up, service, and clean-up of food production. You will rotate stock to ensure usage and disposal occurs before the expiration date. Perform other tasks as may be assigned.

Required education and experience\: High School diploma or GED; AND: 12 months experience as a cook or graduate of a culinary school. Preferred\: Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing. Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma. Skills\: Ability to understand & convert measurements Basic knowledge of kitchen equipment & supplies Ability to plan a health conscience menu. Ability to interpret information. Ability to multitask. Ability to understand profit and loss statement. Working Conditions: Standard Restaurant Environment Equal Employment Opportunity Statement The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services. Why You Belong at the University of Oklahoma The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here! Required Attachments Documents required for this position are listed under the "Required Attachments" section of this job listing. You will be required to upload and attach these documents in the application process. Important: ALL required documents must be attached to your job application or your documents will not be visible to the hiring department! This position is being filled through OU's PEAK Temporary Staffing Service. This kitchen position will help as a pastry baker, prep cook, occasional grill, and cleaning. The hours are M-F; 6\:30am - 3pm. Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory. Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items. Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis. Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry. May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time. Cleans and maintains food preparation areas, cooking surfaces, and utensils. Performs various duties as needed to successfully fulfill the function of the position.