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Uno Chicago Grill history
Uno Chicago Grill company history timeline
The UNO® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash.
In 1955 they opened another restaurant just blocks away from the original, naming it Pizzeria Due.
Su Casa began operating in 1965, and was regarded by many to be the first upscale Mexican restaurant in Chicago.
In 1975, a man by the name of Aaron Spencer was in Chicago on business and ate dinner at Pizzeria Uno.
By 1988, Uno Restaurant Corp. had grown to include 15 company-owned restaurants and 26 franchised units, with a strong concentration in the Boston area.
In 1994, as Uno was completing its restaurants' kitchen renovations and beginning to see success from marketing Uno as an eatery with a diversified menu, the company made an acquisition that coincided with the new focus.
Among these assets were the three Bay Street Seafood outlets opened in 1994 and three Uno Pizza Takery carryout operations.
In 1995 the Utley’s acquired Weygant’s Appliance building right next door.
In 1996 the company began in earnest to change over from pizza parlor to full-service casual dinner house.
In 1996, Uno formed an agreement with the Kolon Group in Seoul, Korea, to open 10 Pizzeria Uno restaurants.
Nonpizza items comprised 65 percent of sales, and by 1999 check averages were up 4 percent to $11.80.
As of 2005, Uno had systemwide revenues of $500 million, drawn from 203 outlets, 123 of which were company-owned.
Its 2008 and both Pizzeria Uno and the Annex see another change.
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Uno Chicago Grill competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Claim Jumper | 1977 | $21.4M | 570 | - |
| Bubba Gump Shrimp Co. | 1996 | $16.0M | 350 | 2 |
| Old Chicago | 1976 | $213.7M | 2,000 | 328 |
| Smokey Bones | 2007 | $200.0M | 3,700 | 193 |
| Mellow Mushroom Pizza Bakers | 1974 | $19.0M | 275 | 19 |
| Houlihan's Restaurants | 1972 | $240.0M | 4,200 | 28 |
| Chuy's | 1982 | $461.3M | 6,700 | 356 |
| Famous Dave's of America | 1994 | $95.2M | 101 | 239 |
| P.F. Chang's China Bistro | 1993 | $1.2B | 20,000 | 1,007 |
| Bahama Breeze | 1996 | $19.0M | 350 | 61 |
Uno Chicago Grill history FAQs
Zippia gives an in-depth look into the details of Uno Chicago Grill, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Uno Chicago Grill. The employee data is based on information from people who have self-reported their past or current employments at Uno Chicago Grill. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Uno Chicago Grill. The data presented on this page does not represent the view of Uno Chicago Grill and its employees or that of Zippia.
Uno Chicago Grill may also be known as or be related to Uno Chicago Grill, Uno Restaurants, Llc and Uno's Chicago Bar & Grill.