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The differences between utility people and cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a utility person has an average salary of $40,539, which is higher than the $31,703 average annual salary of a cook/dishwasher.
The top three skills for a utility person include asphalt, plant equipment and safety procedures. The most important skills for a cook/dishwasher are wash dishes, customer service, and dishwashers.
| Utility Person | Cook/Dishwasher | |
| Yearly salary | $40,539 | $31,703 |
| Hourly rate | $19.49 | $15.24 |
| Growth rate | 5% | 16% |
| Number of jobs | 36,802 | 133,000 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 46% | High School Diploma, 58% |
| Average age | 36 | 36 |
| Years of experience | - | - |
A utility person is in charge of maintaining the cleanliness of facilities and establishments. Working under the directives of managers or supervisors, they are often tasked with cleaning floors and windows, arranging furniture and fixtures, performing basic repairs on equipment and systems, operating tools and machines, and organizing different building supplies. Furthermore, as a utility person, it is essential to perform regular maintenance checks on facilities and adhere to the company's safety policies and regulations to maintain a safe and efficient work environment.
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Utility people and cook/dishwashers have different pay scales, as shown below.
| Utility Person | Cook/Dishwasher | |
| Average salary | $40,539 | $31,703 |
| Salary range | Between $31,000 And $52,000 | Between $24,000 And $40,000 |
| Highest paying City | Seattle, WA | Tacoma, WA |
| Highest paying state | Washington | Washington |
| Best paying company | American Water | New Seasons Market |
| Best paying industry | Manufacturing | Hospitality |
There are a few differences between a utility person and a cook/dishwasher in terms of educational background:
| Utility Person | Cook/Dishwasher | |
| Most common degree | High School Diploma, 46% | High School Diploma, 58% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between utility people' and cook/dishwashers' demographics:
| Utility Person | Cook/Dishwasher | |
| Average age | 36 | 36 |
| Gender ratio | Male, 84.5% Female, 15.5% | Male, 81.7% Female, 18.3% |
| Race ratio | Black or African American, 12.0% Unknown, 6.3% Hispanic or Latino, 10.9% Asian, 5.7% White, 63.8% American Indian and Alaska Native, 1.4% | Black or African American, 12.6% Unknown, 6.3% Hispanic or Latino, 11.6% Asian, 5.9% White, 62.3% American Indian and Alaska Native, 1.4% |
| LGBT Percentage | 5% | 5% |