Valley Fine Foods CEO and leadership

Todd Nettleton is a Chief Executive Officer at Valley Fine Foods and is based in San Francisco Bay Area. He has worked as Senior Manager-Customer Marketing at Big Heart Pet Brands, Chief Commercial Officer at Valley Fine Foods, and Vice-President Market Development Organization at Big Heart Pet Brands. Todd studied at Saint Joseph’s University between 1993 and 1997.

John Lawrenz is a Chief Sales Officer at Valley Fine Foods and is based in San Francisco Bay Area. He has worked as Senior Manager HQ Customer Marketing at Del Monte Foods, Director/Sales Team Leader at Del Monte Foods, and Marketing - Summer Intern at Electro-Motive Diesel. John studied at University of Kentucky between 1996 and 1997 and Indiana University Bloomington between 1989 and 1993.

I have amassed over 30 years of financial, operational, information system, quality and human development leadership experience in the CPG food, beverage and confection categories across all channels. My strengths include strategic planning and leadership, financial planning and budgeting, P&L management including revenue and profit growth, audit, banking, insurance and legal relationship management, new product commercialization, product pricing and promotion, supply chain and logistics development and contracting, manufacturing management, sales demand and materials planning, financial and operational systems development and implementation, and organizational and team development and leadership. I have experience in both IPO and M&A processes including the successful sale of CYtoSport.