Valley Services, Inc. Competitors

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Belinda Oakley is the Chief Executive Officer of Chartwells K12, a division of the Compass Group. With 16,000 associates in more than 4,200 schools, ranging from large public institutions to small charter schools across the country, Chartwells is recognized as a market leader. Belinda recognizes the critical role the organization plays in serving nutritious food that students crave so they can thrive in school and throughout their lives. Her leadership style focused on building collaborative and results-oriented teams has led to customer-centric and community-minded innovations. With nearly two decades of foodservice operations experience, Belinda’s career has spanned multiple countries including the United States, United Kingdom and Australia. In addition to a multi-national perspective, she has gained valuable insights from her roles in franchised and company-owned retail operations, fast food and quick serve restaurants, and foodservice management.