Clinical Dietitian jobs at Valley View Hospital - 257 jobs

**Commitment Bonus up to $7,500** Join Our Team at Avita Health System - Avita Galion Hospital Avita Health System is proud to serve the communities of Crawford and Richland counties through three hospitals and numerous clinic locations. Over the past few years, we've tripled in size, now employing over 2,200 team members and more than 160 physicians and advanced practitioners. Our mission is to deliver high-quality, compassionate care to the people who depend on us. We're currently seeking a dedicated Registered Dietitian to join our Food & Nutritional Services Department at our Galion location. Position Overview Serves as the Food & Nutrition Services Department representative in patient care nutritional activities. Screens patient nutritional status, assesses laboratory values and other pertinent medical data, develops appropriate care plans, monitors the nutritional status of patients, counsels patient and/or family on special nutritional requirements, consults with other healthcare personnel (physician, nurse, pharmacist, social worker, etc.) as appropriate. Involved in matters relating to quality assurance, productivity, menu development, manual(s) coordination, patient education materials, standards of care, patient food review, participation on appropriate hospital committees, planning, and employee/staff training. Qualifications Required: Registered and licensed Dietitian. Limited Permit Holder with Licensure obtained within six (6) months of hire. Preferred: Member of the Academy of Nutrition and Dietetics. One year of clinical experience. Why Join the Avita Health System Team? At Avita, we're committed to creating a supportive, inclusive, and empowering environment where every team member plays a vital role in delivering exceptional care to our communities. Whether you're on the front lines or behind the scenes, your work matters here. What You Can Expect at Avita: A collaborative and engaged workplace culture Competitive wages and comprehensive benefits Generous paid time off (PTO) to support work-life balance Health, dental, and vision insurance options 403(b) retirement plans with up to 4% employer match Paid parental leave Pharmacy discounts for employees Free on-site parking Opportunities for professional growth and internal advancement Recognition programs, including the DAISY Nursing Award for excellence Join a team that values your contributions and supports your career journey every step of the way. Location: Avita Galion Hospital - Food & Nutritional Services Department Avita Health System is an Equal Opportunity Employer. IND1 Monday - Friday 8:00a - 4:30p

Since 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Columbus, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

Job Type: PRN Application Deadline: Open until January 31, 2026 Responsibilities: Conducts a nutrition assessment for patients at nutritional risk. Obtains timely and appropriate data and analyzes/interprets data based on evidence-based standards. Includes safety related items such as assessment of need for texture modifications and patients ability to feed themselves. Develops and implements an individualized plan for nutrition intervention in accordance with the patient's medial program goals and objectives, nutrition prescription, and self-management training. May require development of a therapeutic plan for specialized nutrition support, including enteral and parenteral nutrition. Provides nutrition education to patients, medical staff and allied health personnel. Requirements: Registered Dietitian through the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. 2 years of inpatient clinical nutrition experience preferred. Certification as a Certified Nutrition Support Clinician is also encouraged. Compensation: $33.00 - $37.95 per hour, depending on education and experience. Discretionary bonuses, relocation expenses, merit increase, market adjustments, recognition bonuses, and other forms of discretionary compensation may be available. Additional Information: Relocation: Must relocate to Grand Junction, CO 81505 Work Location: In-person/onsite Be Extraordinary. Join Us Today! Community Hospital recognizes and appreciates the rich array of talents and perspectives that equal employment and diversity can offer our institution. As an equal opportunity employer, Community Hospital is committed to making all employment decisions based on valid requirements. No applicant shall be discriminated against in any terms, conditions or privileges of employment or otherwise be discriminated against because of the individual's race, creed, color, religion, gender, national origin or ancestry, age, mental or physical disability, sexual orientation, gender identity, transgender status, genetic information or veteran status. Community Hospital does not discriminate against any “qualified applicant with a disability” as defined under the Americans with Disabilities Act and will make reasonable accommodations, when they do not impose an undue hardship on the organization.

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** Assesses and identifies the risks, needs and problems related to healthy eating and nutrition; develops plans to meet those needs. Works primarily with patients, employees/employers, and community. Facilitates behavioral change to prevent disease or restore health, for individuals and groups, through education and counseling, skill development, promoting attitudes conducive to weight management, eating a healthy diet. **Responsibilities And Duties:** 60% Develops and implements programs and/or program recommendations based on the identified individuals needs found through medical records, patient interview/observation, and discussion with medical staff. Remains current on research developments and other methods of practice and incorporates this into current programs and services. Acts as a nutrition resource to programs and services. 20% Facilitates prevention of disease and risk factor modification by providing information, promoting skill development and promoting attitudes to support positive change and maintenance. Provides individual nutrition counseling to individuals about abnormal nutrition. 10% Conducts individual consultation, screening sessions with individuals; assesses and analysis diet and data related to prevention and risk modification; assists the individual in identifying needs and goals; and assists them with developing a plan accordingly. Promotes self-monitoring and evaluates treatment plan and the individuals outcomes. 10% Participates in patient case management when needed as well as interdepartmental meetings. Maintains current knowledge of clinical/community dietetics by reading professional literature, attending educational programs, and maintaining knowledge of Grant/Riverside policies. **Minimum Qualifications:** Bachelor's Degree (Required) OBDL - Ohio Board of Dietetics Licensure - Ohio Dietetics Board, OHLP - Ohio Limited Permit - Ohio Bureau of Motor Vehicles, RD - Registered Dietician - Commission on Dietetic Registration **Additional Job Description:** BS or BA from accredited college program. Registered Dietitian with Commission on Dietetic Registration and Licensed by the Ohio Board of Dietetics. Knowledge of behavioral science and principles of behavioral change and self-management is required. Nutrition for weight, lipid, blood pressure and diabetes management. Able to calculate equations to determine calorie intake, protein needs, body mass index, etc. on selected individuals. Word processing and basic computer skills. A minimum of one year of Experience in individual nutrition counseling and instruction, Experience leading group classes and practices related to exercise, nutrition, smoking and stress management. **Work Shift:** Day **Scheduled Weekly Hours :** As Needed **Department** Corporate Fitness Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Job DescriptionSince 1957, Shield Healthcare has provided high-quality healthcare services while focusing on customer satisfaction and employee achievement. We are dedicated to fulfilling the medical supply needs of consumers and the caregiving community while maintaining a 99% overall customer satisfaction rating. Over the years, Shield HealthCare has expanded nationally with current service locations in California, Colorado, Illinois, Ohio, Texas and Washington. Shield HealthCare is looking for a Registered Dietitian Sales Representative, who will play a vital role in providing a great patient and customer experience that will result in the continued growth of our Enteral Nutrition Support Program in the Cleveland, OH area. JOB RESPONSIBILITIES: As part of the sales team, promote the enteral feeding program and maximize enteral sales in an assigned territory (including hospitals and outpatient doctor offices). As a subject matter expert, provide recommendations, develop, test and implement nutrition education tools to be used in the field Work with Sales and Marketing teams to increase Enteral business Conduct enteral feeding pump education. Review clinical documentation to determine if patients qualify for Medicare coverage. Work on outreach efforts to increase community knowledge of the SHC Enteral program Participate in community events and health fairs QUALIFICATIONS: Current Registered Dietitian licensure Minimum 2 years' experience as a Registered Dietitian Excellent communication and interpersonal skills Ability to travel within your assigned territory, and to company meetings. Valid Drivers License Ability to sell a service and promote a product line Experience with enteral patients, pediatric enteral experience preferred Bilingual English/Spanish preferred SALARY & BENEFITS: Base pay plus of $62-90k plus monthly commission and car allowance Medical, Dental and Vision (Eligible first day of employment) Flexible Spending Account Life & Disability Insurance 401(k) with Company Match Vacation and Sick Days Paid Holidays Education Assistance Employee Referral Program Career-minded individuals will find our business challenging and our reputation for excellence just one of the rewards we have to offer. To further enhance this tradition of excellence, our employees participate in continuous training and development programs in a variety of disciplines.

This position is responsible for assisting Native American Community Clinic (NACC) Community Health Department preventative care and chronic disease management grant programming and quality improvement projects through patient outreach and education. The Registered Dietitian will be responsible for assessing nutritional status and planning the appropriate nutritional care for patients in the outpatient and community setting. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assess patients' nutritional status and needs, evaluate and chart results of nutrition counseling using Nutrition Care Process Provide individual and group nutrition counseling including goal setting Actively participate in integrated care team with medical providers, community pharmacists and other healthcare professionals in order to coordinate medical and nutritional needs Manage chronic condition population patient panels through registry monitoring and patient outreach following clinical protocols. Maintain timely follow-up care with all nutrition referrals and appointments Act as a nutrition information resource for medical providers, nursing and other clinic personnel, and the community Deliver community nutrition programs Develop, acquire and maintain culturally appropriate nutrition education materials Phone and mail outreach for population health management. Includes scheduling appointments and basic care coordination. Recruit for chronic disease management groups and preventative care events and programming. Support grant specific program evaluation activities and incorporating findings to refine and improve program effectiveness to meet grant deliverables. Work with grant/project evaluators and Community Health Manager to develop data and reports as required to fulfill requirements of program evaluation plans. Maintain regular communication with project partners and with the project officer to fulfill grant requirements, including submitting regular reports, as required. Lead employee wellness initiatives via the Health Equity Committee with support from Community Health Manager. Support ongoing sustainability planning on behalf of Community Health Programs. Play an active role on the outreach team. Other duties may be assigned. GRANTS: GREAT LAKES INTERTRIBAL EPIDEMIOLOGY CENTER (GLITEC) GOOD HEALTH AND WELLNESS IN INDIAN COUNTRY GRANT: Support local food and beverage programs and systems by helping navigate and refer to local community gardens and other Indigenous Food Network partners. Support for breastfeeding by incorporating services into existing community and clinic support services. Increasing awareness and screening of prediabetes among tribal members and health care providers/ health professionals education and awareness of chronic disease prevention and management at urban Native American community events engagement of current patients in regular screening of chronic diseases including diabetes engagement of current patients in lifestyle support for diabetes prevention and prediabetes link resources and clinical services to support prevention, detection, and control of high blood pressure and/or high blood cholesterol. engagement in culturally specific chronic disease prevention education and production. Direct delivery of patient education and support PROOF ALLIANCE MATERNAL AND CHILD HEALTH GRANT: Serve women and their families by providing. Services and supports using multiple culturally-informed evidence-based practices Culturally-informed education and programs in order to increase knowledge, resources, and social support Provide traditional and culturally relevant patient and community education on pregnancy and motherhood. Referral and coordination for participants with partners who provide culturally specific maternal-child health programing. SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Bachelor or Master's degree in Dietetics Registered Dietitian (RD) from Commission of Dietetic Registration required Licensed Dietician (LD) from MN Board of Dietetics and Nutrition Practice required Preference to experience providing diabetes or pediatric care Preference to experience working with the Native American community LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. COMPUTER SKILLS: To perform this job successfully, an individual should have knowledge of: Spreadsheet Software (Excel); Word Processing Software (Word); Electronic Mail Software (Outlook); Presentation Software (PowerPoint); Publisher Software and EMR Software CERTIFICATES, LICENSES, REGISTRATIONS: Registered Dietitian from Commission of Dietetic Registration Licensed Dietitian MN Board of Dietetics and Nutrition Practice Certified Diabetes Educator and/or Certified Lactation Consultant preferred. OTHER SKILLS AND ABILITIES: Respect and sensitivity to a diverse population. Clear and conceptual thinking, preferred. Excellent judgment and discretion; ability to handle multiple priorities simultaneously, meet deadlines, and handle work-related stress as required. Friendly, courteous, professional, outgoing, and customer service oriented. Remains calm and professional in stressful situations. Detail-oriented and works effectively under pressure while meeting all applicable deadlines. Must be able to work independently and productively with minimal supervision. Recognizes problems, identifies possible causes, and resolves routine problems. Ability to establish and maintain a professional atmosphere for employees, patients and customers.

Serving the needs of Garfield Heights and the Southeast communities of Cuyahoga County, Marymount Hospital is an acute care, faith-based hospital. Here, caregivers are guided by the Christian values of service, compassion, dignity and respect and live by the mission of providing world-class healthcare. As a part of our team, you will build a rewarding, lifelong career in a diverse and welcoming environment. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. A caregiver in this position works 8:00am to 4:00pm with a shared weekend rotation, 1 weekend a month or every 5 weeks. Weekends rotations will see caregivers stationed at Marymount Hospital 1 day and Southpoint Hospital 1 day. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education, and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients' nutritional status and need for diet changes. * Create and revise education materials, participate in program development, and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's degree in nutrition, dietetics or a related field * Current licensure to practice dietetics in the current state (LD) * Active certification as a Registered Dietitian (RD) * One year experience as a Registered Dietitian in clinical nutrition * *Successful completion of a Dietetic Internship Program may substitute for experience requirement Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. Posting Specifics Pay Rate: Based on Experience Shift Details: PRN approximately (8 hrs/wk). Friday's for American Fork NICU and will cover Utah Valley adult inpatient PRN. Some weekends and holiday's as well as on call NICU experience strongly preferred Department: Intermountain Health Food and Nutrition Services Sign On Bonus: $1,250 Learn more about Intermountain Health here! ******************************************************************************************** Essential Functions Completes and documents nutrition assessment. Assess and interpret nutrition-related lab values. Identifies and documents nutrition diagnosis. Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. Communicates nutrition expertise with all appropriate healthcare providers. Collaborates with other dietitians including referring patients to specialty-trained dietitians as appropriate. Supports nutrition care across the healthcare continuum. Participates in department continuous improvement projects. Registered Dietitian Nutritionist order writing privileges per policy/protocol. Skills General Medical Nutrition Therapy Nutrition Focused Physical Exam Malnutrition Diagnosis Nutrition Requirement Calculations Anthropometric Measurements Nutrition Education Critical Thinking Customer Service Professional Communication Computer Proficiency Qualifications Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job. For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. Experience in clinical dietetics, preferred. Physical Requirements Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. Location: Intermountain Health American Fork Hospital Work City: American Fork Work State: Utah Scheduled Weekly Hours: 8 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $29.14 - $44.94 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

Clinical Registered Dietitian FTE: .6 (24 hours per week) About Us: The Lindner Center of Hope is a nonprofit, comprehensive mental health center and global leader offering state-of-the-science diagnosis and treatment of the most pervasive mental illnesses of our time. One of the first centers designed as a fully integrated system of care to address deficiencies in mental health care as identified by the Institute of Medicine. Innovative residential assessment, inpatient and outpatient programs in partnership with UC Health serving more than 54,660 patients from around the world. A leader in research and collaborations that are advancing the field and positioning Cincinnati as a national leader in mental health care. We embrace the many talents, skills, and experiences our employees bring to Lindner Center of Hope. Everyone is encouraged to use their unique gifts to express ideas, make meaningful contributions to our programs and genuine connections with patients and family, as well as strengthen donor, referrer and community relations. At Lindner Center of Hope, you'll have the opportunity for a consistently rewarding career, working for an organization that shares your desire and ability to make a demonstrable difference in the lives of people living with mental illness. Position Summary: The Clinical Dietitian is responsible for the design, coordination, and implementation of optimal nutritional care and education of patients in accordance with established standards of care. Major Duties and Responsibilities: Provides individualized nutrition services aligned with Health at Every Size. Provides individual medical nutrition therapy integrated with the patient's medical goals. Evaluates, interprets, monitors and documents the nutritional status and nutritional needs of hospitalized patients and out-patients using established standards of care and practice guidelines. Identifies and provides age-specific nutrition counseling to meet the cultural and spiritual needs of the patients and their families. Inspects meals served for conformance to prescribed diets and for standards of palatability and appearance. Directs the calculation and documentation of calorie counts/enteral intake. Communicates nutrition needs and care issues to other health care providers via documentation in patient's electronic medical record and via participation in interdisciplinary patient care rounds. Develops, reviews, updates and implements educational materials to meet the needs of patients and professionals. Functions as an integral member of the clinical interdisciplinary team. Maintains registered dietitian (RD) status including continuing professional education. Other duties as assigned by the Director of Food/Nutrition Services; this may include assistance in the kitchen as time and needs dictate. Minimum Qualifications: Bachelor's degree in Food and Nutrition, Dietetics, Nutritional Sciences, or comparable major Licensed as a Registered Dietitian by the State of Ohio Certified as a Registered Dietitian (RD) by the Commission on Dietetic Registration Ability to enthusiastically follow and model the Lindner Center of HOPE mission, vision and values. Demonstrates the knowledge and skills necessary to provide age-specific and developmentally appropriate care for the spectrum of populations admitted to LCOH. Preferred Qualifications 2-3 years experience in a patient care environment preferred. Experience in eating disorder treatment preferred. In depth knowledge of normal and therapeutic nutrition is required Ability to assess nutritional status and develop comprehensive care plans for all levels of nutritional risk patients is required Physical Requirements: Employees must be able to push, pull and lift up to 50 lbs on a regular basis, and be able to stand or walk about 90% of a work shift. Must be able to see, talk and hear coworkers and patients and others. Perks and Benefits At LCOH, we are dedicated to fostering a supportive and caring environment. As part of our team, you'll have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families Flexible spending and health savings accounts Generous paid time off Opportunities for tuition reimbursement and continuous education A company-matching 401(k) retirement plan to help you plan for the future Complimentary gym membership for yourself and your family Employer-provided short and long-term disability coverage, life insurance and an Employee Assistance Program A community of mission-driven individuals passionate about making a difference All candidates extended conditional offer of employment will be subject to a WebCheck (BCI & FBI Fingerprinting). Fingerprints will be submitted to the Bureau of Criminal Investigation (BCI) and the Federal Bureau of Investigation (FBI). The reports from these agencies will include criminal record information. Lindner Center of HOPE will follow the requirements for employment based on the State of Ohio Administrative Code 5122-30-31, and any other regulatory requirements regarding criminal background checks. Lindner Center of HOPE also reserves the right to obtain Consumer Reports and/or Investigative Consumer Reports as defined in the Federal Fair Credit Reporting ACT (FCRA). Lindner Center of Hope is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cleveland Clinic's Digestive Disease & Surgery Institute (DDSI) provides patients with the most advanced level of medical and surgical care, primarily focused on the safe and proven treatment of disorders related to the gastrointestinal tract. Of the top digestive disease centers in the United States, DDSI is the first of its kind to unite all specialists in one unique, fully integrated model of care - aimed at optimizing the patient experience. Cleveland Clinic is recognized in the U.S. and throughout the world for its expertise and care. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. A caregiver in this position works 8:00am to 4:30pm. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education, and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients' nutritional status and need for diet changes. * Create and revise education materials, participate in program development, and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's degree in nutrition, dietetics or a related field * Current licensure to practice dietetics in the current state (LD) * Active certification as a Registered Dietitian (RD) * One year experience as a Registered Dietitian in clinical nutrition * *Successful completion of a Dietetic Internship Program may substitute for experience requirement Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

Cleveland Clinic's Digestive Disease & Surgery Institute (DDSI) provides patients with the most advanced level of medical and surgical care, primarily focused on the safe and proven treatment of disorders related to the gastrointestinal tract. Of the top digestive disease centers in the United States, DDSI is the first of its kind to unite all specialists in one unique, fully integrated model of care - aimed at optimizing the patient experience. Cleveland Clinic is recognized in the U.S. and throughout the world for its expertise and care. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. A caregiver in this position works days, 8:00am-4:30pm or 8:30-5:00 in office Tues. Wed. Fri. & remote Mon & Thurs. with hours until 6:30PM on Thurs. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education, and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients' nutritional status and need for diet changes. * Create and revise education materials, participate in program development, and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's degree in nutrition, dietetics or a related field * Current licensure to practice dietetics in the current state (LD) * Active certification as a Registered Dietitian (RD) * One year experience as a Registered Dietitian in clinical nutrition * *Successful completion of a Dietetic Internship Program may substitute for experience requirement Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

Cleveland Clinic's Digestive Disease & Surgery Institute (DDSI) provides patients with the most advanced level of medical and surgical care, primarily focused on the safe and proven treatment of disorders related to the gastrointestinal tract. Of the top digestive disease centers in the United States, DDSI is the first of its kind to unite all specialists in one unique, fully integrated model of care - aimed at optimizing the patient experience. Cleveland Clinic is recognized in the U.S. and throughout the world for its expertise and care. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. This is a hybrid position. 3 days will be held onsite between Hillcrest Cancer Center, Taussig and Moll Cancer Center. 2 days will be held virtually. A caregiver in this position works 8:00am to 4:30pm. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education, and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients' nutritional status and need for diet changes. * Create and revise education materials, participate in program development, and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's degree in nutrition, dietetics or a related field * Current licensure to practice dietetics in the current state (LD) * Active certification as a Registered Dietitian (RD) * One year experience as a Registered Dietitian in clinical nutrition * *Successful completion of a Dietetic Internship Program may substitute for experience requirement Preferred qualifications for the ideal future caregiver include: * Prior oncology experience Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

Cleveland Clinic's Digestive Disease & Surgery Institute (DDSI) provides patients with the most advanced level of medical and surgical care, primarily focused on the safe and proven treatment of disorders related to the gastrointestinal tract. Of the top digestive disease centers in the United States, DDSI is the first of its kind to unite all specialists in one unique, fully integrated model of care - aimed at optimizing the patient experience. Cleveland Clinic is recognized in the U.S. and throughout the world for its expertise and care. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. **A caregiver in this position works 8:00am to 4:30pm.** A caregiver who excels in this role will: + Provide individualized medical nutrition therapy, education, and counseling to patients. + Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation. + Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients' nutritional status and need for diet changes. + Create and revise education materials, participate in program development, and develop, implement and market services. + Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: + Bachelor's degree in nutrition, dietetics or a related field + Current licensure to practice dietetics in the current state (LD) + Active certification as a Registered Dietitian (RD) + One year experience as a Registered Dietitian in clinical nutrition + *Successful completion of a Dietetic Internship Program may substitute for experience requirement **Physical Requirements:** + Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. + Must have physical ability to measure and weigh patients. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.). Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Join Cleveland Clinic Mercy Hospital and experience world-class healthcare at its best. Officially becoming a full member of the Cleveland Clinic Health System in 2021, Mercy Hospital offers a wide variety of medical specialties to the communities in and around Stark County. Here, you will work alongside passionate and dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for patients according to their medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. **A caregiver in this position works 8:00am - 5:00pm.** A caregiver who excels in this role will: + Provide individualized medical nutrition therapy, education and counseling to patients. + Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation. + Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes. + Inform physicians of patient nutritional status and need for diet changes. + Create and revise education materials, participate in program development and develop, implement and market services. + Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: + Bachelor's Degree in Nutrition, Dietetics or a related field + Current licensure as a Licensed Dietitian (LD) + Active certification as a Registered Dietitian (RD) + One year of experience as a Registered Dietitian in Clinical Nutrition OR successful completion of CCF Dietetic Internship Program Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we're dedicated to providing what matters most to you: ******************************************** **Physical Requirements:** + Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. + Must have physical ability to measure and weigh patients. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.). Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Join Cleveland Clinic Medina Hospital and experience world-class healthcare at its best. As a proud recipient of the Vizient, Inc.'s Bernard A. Birnbaum, MD, Quality Leadership Award, Medina Hospital is known for its excellence in delivering safe, patient-centered care that is timely, effective, efficient, and equitable. Medina Hospital has also been recognized for its commitment to creating a positive environment that empowers and engages staff by the American Nurses Credentialing Center. Here, you can build a rewarding, lifelong career while receiving endless support and encouragement. People seek guidance from a Registered Dietitian (RD) for many reasons. Some individuals want to maximize wellness and learn to eat healthier to decrease the risk of chronic diseases like diabetes, heart disease, or cancer. Others would like to learn more about sports nutrition, maintaining a healthy weight or aging healthfully. No matter what the reason is, Registered Dietitians help develop personal diet plans to help every patient achieve their goals. A caregiver in this position works 7:30am to 4:00pm or 7:00am to 3:30pm. A caregiver who excels in this role will: * Provide individualized medical nutrition therapy, education, and counseling to patients. * Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation. * Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients' nutritional status and need for diet changes. * Create and revise education materials, participate in program development, and develop, implement and market services. * Support the dietetic internship program as a supervised practice rotation preceptor and class instructor. Minimum qualifications for the ideal future caregiver include: * Bachelor's degree in nutrition, dietetics or a related field * Current licensure to practice dietetics in the current state (LD) * Active certification as a Registered Dietitian (RD) * One year experience as a Registered Dietitian in clinical nutrition * *Successful completion of a Dietetic Internship Program may substitute for experience requirement Physical Requirements: * Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. * Must have physical ability to measure and weigh patients. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Minimum Annual Salary: $47,530.00 Maximum Annual Salary: $72,475.00 The pay range displayed on this job posting reflects the anticipated range for new hires. A successful candidate's actual compensation will be determined after taking factors into consideration such as the candidate's work history, experience, skill set and education. The pay range displayed does not include any applicable pay practices (e.g., shift differentials, overtime, etc.). The pay range does not include the value of Cleveland Clinic's benefits package (e.g., healthcare, dental and vision benefits, retirement savings account contributions, etc.).

Description Job Title: Registered Dietitian Department: Denver Clinical Support Programs: PHP, IOP Supervisor: Director of Nutrition Services FLSA: Salary, Exempt Date Revised: June 2023 Summary of Major Functions: Oversee and implement all aspects of nutrition care. Provide nutritional counseling to patients in all clinical programs. Duties and Responsibilities: Completes thorough nutritional assessment within 48 hours. Manages scheduling for follow up sessions, holding weekly sessions and completing adjoining charting. Creates an individualized nutrition treatment plan with appropriate goals and objectives. Develops meal plans demonstrating diversity and meeting the nutritional needs of the patient. Demonstrates knowledge of food service regulations and environmental risks while enforcing regulatory requirements. Demonstrates knowledge of and practice of clinical interviewing/counseling skills. Demonstrates ability to build therapeutic rapport. Facilitates educational and nutritional groups with expertise, demonstrating ability to engage, set limits and monitor the group process. Timely completion and accuracy of assigned paperwork: assessments, treatment plans, progress notes, group notes, etc. Provide continuity of care; communicating with outpatient RD's within 48 hours of patient's initial assessment, throughout stay as decided between ED Care/Outpatient team, and prior to discharge. Provide culinary coverage as scheduled: planning, preparing, portioning, and serving of meals. Verifying allergens and specific dietary needs. Stays current in expectations and practices guidelines set out by ED Care as they are updated. Provides supervision to dietary interns and utilizes support resources to ensure outstanding quality of dietary services. Providing nutritional outpatient counseling services, balancing time spent in OP with other Job responsibilities, if requested. When treating Outpatients, makes referrals to other providers/resources as indicated, including psychiatrist, individual therapist, Primary Care Provider, family therapist, group etc. Using internal referral form for any in house referrals. Facilitate meal therapy with patients including processing and documentation, if needed. Actively participate in multidisciplinary team, providing input on patient care and attending staffing meetings. Work with Program Director to assess the effectiveness of existing program and provide input. Other job duties as assigned. Other Responsibilities: Maintain schedule (time off, etc.) that provides appropriate staffing coverage. Demonstrate effective communication by checking and responding to email and calls within a timely manner. Comply with all regulatory and accreditation requirements for the clinical services and food production services. This includes but is not necessarily limited to HIPAA, The Joint Commission and federal, state and/or local health departments. Qualifications Minimum Qualifications: Bachelor's degree in Nutrition required. Registered Dietitian or RD eligible, passing RD exam within 90 days of hire required. Experience working individually and in groups preferably with eating disordered patients. Clinical conceptualization of the treatment of eating disorders and dual diagnosis preferred. Good oral and written communication skills preferred. Computer Skills: Must be able to effectively maneuver within an office scheduling system. Minimum of beginner skills in Microsoft Word, Excel and PowerPoint. Intermediate skills are required with Microsoft Outlook. Must be able to efficiently learn and effectively work within an electronic medical records system. Physical Demands and Environment: Sitting frequently, standing occasionally, walking occasionally, talking frequently, hearing frequently, seeing constantly, reaching with arms and hands occasionally, crouching occasionally and using fingers intricately. This position requires lifting/carrying up to 10 pounds occasionally and lifting/carrying up to 25 pounds rarely. Environmental conditions of this job include but are NOT limited to: 99% inside, 99% normal temperature and 99% normal noise as expected in a medical office environment. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. Posting Details Shift: 8 hours/day providing coverage as needed, Sun-Sat, rotating into weekends, call and holidays. This role provides coverage for all inpatient units at Primary Children's. PRN $1,500 Sign On Bonus Essential Functions Completes and documents nutrition assessment. Assess and interpret nutrition-related lab values. Identifies and documents nutrition diagnosis. Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. Communicates nutrition expertise with all appropriate healthcare providers. Collaborates with other dietitians including referring patients to specialty-trained dietitians as appropriate. Supports nutrition care across the healthcare continuum. Participates in department continuous improvement projects. Registered Dietitian Nutritionist order writing privileges per policy/protocol. Skills General Medical Nutrition Therapy Nutrition Focused Physical Exam Malnutrition Diagnosis Nutrition Requirement Calculations Anthropometric Measurements Nutrition Education Critical Thinking Customer Service Professional Communication Computer Proficiency Minimum Qualifications Registered Dietitian with the Commission on Dietetic Registration or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job. For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. Experience in clinical dietetics, preferred. Physical Requirements Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. Location: Intermountain Health Primary Childrens Hospital, Primary Childrens at Lehi Work City: Salt Lake City Work State: Utah Scheduled Weekly Hours: 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $29.14 - $44.94 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

The Registered Dietitian Specialist facilitates the nutrition care process in specialty care areas or specialized populations with a moderate degree of autonomy, using experience-based knowledge, nutrition assessment, and diagnostic reasoning skills and competencies. **Posting Details** + **Shift:** **This role is 5 days per week - 8-hour daytime workdays. It does include some weekends and holidays that rotate amongst the team. You cannot work remotely for this position. Currently, this position has no on-call requirements (i.e., needing to be on-call for certain shifts). However, during a scheduled weekend, Sundays are on-call.** + **Part Time 24 hrs/weekly** **Essential Functions** + Provides Medical Nutrition Therapy to individuals with specialized health conditions and or in specialized populations. + Uses the Nutrition Care Process to facilitate the provision of more complex nutrition care with moderate autonomy and supportive guidance from advanced practice dietitians. + Uses advanced counseling techniques to influence behavior change. + Uses technology in estimating needs and nutrition goals (ex: indirect calorimetry, nutrient analysis software, glucometers, etc.) + Mentors newly graduated dietitians, dietetic interns, and clinical diet techs. + Applies research to improve patient outcomes. Implements the latest evidence-based care with the interdisciplinary team and in updating care practices/processes within the facility. + Manages nutrition care across the continuum including durable medical equipment order writing. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. + Identify and screen inpatients for nutritional risk and malnutrition in all areas of the hospital including but not limited to orthopedics, surgical, general medicine, telemetry, progressive care step-down, intensive care and behavioral health. + Assess nutritional status, develop, and document care plans, monitor results and interventions according to AND Nutrition Care Process using the EMR. + Responsible for assessing nutritional needs including management of oral nutrition supplements, enteral nutrition, and parenteral nutrition. + Evaluate and monitor patient's estimated nutrition needs for various medical conditions. + Participates in interdisciplinary rounds with the care team, acts as the nutrition expert making evidence-based recommendations. + Provides nutrition counseling and education for patients and families when indicated. + Participates in quality improvement initiatives internal and external to the department. + Promote mission, vision and values of Lutheran Medical Center and Intermountain Health. + Acts as a nutrition liaison/resource to other hospital departments within the organization. + Ensure compliance with applicable regulatory agencies and requirements. **Skills** + Specialty Medical Nutrition Therapy + Complex Problem Solving + Advanced Counseling Techniques + Nutrition Focused Physical Exam + Nutrition Related Technology Proficiency + Research Study Interpretation + Mentoring + Professional Communication **Minimum Qualifications** + Registered Dietitian with the Commission on Dietetic Registration. + For graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Demonstrated ability to apply the Nutrition Care Process in multiple patient populations and/or disease types. + Demonstrated ability to interpret and apply evidence-based research to clinical practice. + 2 or more years of dietetics experience in a clinical setting, preferred. + Experience in managing patients in a specialty area, preferred. + Relevant dietetics-related specialty practice credential (CNSC, CSP, CDCES, CSO, CSR, CSOWM, etc.), preferred **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Physical Requirements:** **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Location:** St. Marys Regional Hospital **Work City:** Grand Junction **Work State:** Colorado **Scheduled Weekly Hours:** 24 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $32.02 - $49.44 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

The Registered Dietitian Clinical facilitates the nutrition care process to provide individuals with quality medical nutrition therapy for common disease states and/or to promote optimal wellness. **Posting Details** + **Shift:** **8 hours/day providing coverage as needed, Sun-Sat, rotating into weekends, call and holidays. This role provides coverage for all inpatient units at Primary Children's** . + **PRN** + **$1,500 Sign On Bonus** **Essential Functions** + Completes and documents nutrition assessment. + Assess and interpret nutrition-related lab values. + Identifies and documents nutrition diagnosis. + Identifies and implements appropriate nutrition interventions including quality nutrition education based on customer needs, expectations, and culture. + Monitors and evaluates individual nutrition outcomes related to nutrition diagnosis, goals, and interventions. + Communicates nutrition expertise with all appropriate healthcare providers. + Collaborates with other dietitians including referring patients to specialty-trained dietitians as appropriate. + Supports nutrition care across the healthcare continuum. + Participates in department continuous improvement projects. + Registered Dietitian Nutritionist order writing privileges per policy/protocol. **Skills** + General Medical Nutrition Therapy + Nutrition Focused Physical Exam + Malnutrition Diagnosis + Nutrition Requirement Calculations + Anthropometric Measurements + Nutrition Education + Critical Thinking + Customer Service + Professional Communication + Computer Proficiency **Minimum Qualifications** + Registered Dietitian with the Commission on Dietetic Registration _or registration eligible. If hired in registration eligible status, employee must successfully pass the Registered Dietitian credentialing exam within 6 months of hire to remain in the job._ + For registration eligible graduates after Jan 1, 2024, completion of a minimum of a master's degree by an accredited university. Education is verified. + Completion of an ACEND accredited Didactic Program in Dietetics, Dietetic Internship, Coordinated Program, or graduate-level competency-based dietitian nutritionist program. + State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire. + Experience in clinical dietetics, preferred. **Physical Requirements** + Ongoing need for employee to see and read information, labels, assess patient needs, operate monitors, identify equipment and supplies. + Frequent interactions with patient care providers, patients, and visitors that require employee to verbally communicate as well as hear and understand spoken information, alarms, needs, and issues quickly and accurately, particularly during emergency situations. + Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer use and typing for documenting patient care, accessing needed information, medication preparation, etc. + For roles requiring driving: Expected to drive a vehicle which requires sitting, seeing and reading signs, traffic signals, and other vehicles. **Location:** Intermountain Health Primary Childrens Hospital, Primary Childrens at Lehi **Work City:** Salt Lake City **Work State:** Utah **Scheduled Weekly Hours:** 0 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $29.14 - $44.94 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.