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Vend Alaska main competitors are Blue Line Foodservice Distribution, Accent Food Services, and Tryon Distributing Co.

Competitor Summary. See how Vend Alaska compares to its main competitors:

  • Waitr has the most employees (22,000).
  • Employees at Blue Line Foodservice Distribution earn more than most of the competitors, with an average yearly salary of $49,606.
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Vend Alaska vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
-
4.2
Anchorage, AK1$3.1M35
2008
4.1
Lake Charles, LA1$111.8M22,000
Canteen Vending
-
3.9
Charlotte, NC1$390,0007
1985
4.2
Charlotte, NC2$8.7M115
1980
4.1
Pflugerville, TX1$60.0M750
1992
3.8
Austin, TX1$2.2M68
New England Ice Cream
1999
3.3
Norton, MA1$900,00010
-
4.3
Farmington, MI1$53.3M600

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Vend Alaska salaries vs competitors

Among Vend Alaska competitors, employees at Blue Line Foodservice Distribution earn the most with an average yearly salary of $49,606.

Compare Vend Alaska salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Vend Alaska
$32,952$15.84-
Waitr
$36,501$17.55-
Canteen Vending
$32,417$15.59-
Tryon Distributing Co
$39,384$18.93-
Accent Food Services
$42,140$20.26-
Mr. Delivery
$32,914$15.82-

Compare Vend Alaska job title salaries vs competitors

CompanyHighest salaryHourly salary
Vend Alaska
$41,297$19.85
Mr. Delivery
$41,502$19.95
Accent Food Services
$40,337$19.39
Canteen Vending
$39,811$19.14
Tryon Distributing Co
$39,704$19.09
New England Ice Cream
$39,233$18.86
Blue Line Foodservice Distribution
$39,111$18.80
Waitr
$34,875$16.77

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Vend Alaska demographics vs competitors

Compare gender at Vend Alaska vs competitors

Job titleMaleFemale
Waitr54%46%
Vend Alaska--
Male
Female
100%
75%
50%
25%
0%

Vend Alaska

0%
25%
50%
75%
100%

Compare race at Vend Alaska vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
55%13%24%6%2%
8.8

Vend Alaska and similar companies CEOs

CEOBio
Carl A. Grimstad
Waitr

Highly accomplished and analytical operations executive with expertise that crosses warehouse, transportation and fleet. Significant experience in food and beverage distribution. Consistently drive results to the bottom line via root cause analysis and the Lean Six Sigma tool set. Rebuilt operations organizations in four distribution centers. Architected KPI dashboard that drove continuous improvement and competition. Seasoned leader who uses teaching, coaching and advocacy in developing strong teams. Skilled in information technology, analytics, customer service and human resource management.

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