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Become A Vending Stand Supervisor

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Working As A Vending Stand Supervisor

  • Performing for or Working Directly with the Public
  • Getting Information
  • Organizing, Planning, and Prioritizing Work
  • Communicating with Supervisors, Peers, or Subordinates
  • Resolving Conflicts and Negotiating with Others
  • Deal with People

  • Unpleasant/Angry People

  • $77,000

    Average Salary

What Does A Vending Stand Supervisor Do At Sodexo Inc.

* Understands and follows all policies and procedures.
* Assists in ensuring a safe working environment throughout the facility for all employees.
* Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
* Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
* Responsible for orientation and training of employees.
* Performs day-to-day assignments in addition to oversight duties.
* Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
* Promote in the development of the food service team.
* Attends all allergy and foodborne illness in-service training.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

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Top Skills for A Vending Stand Supervisor

  1. Concession Stand
  2. New Vendors
  3. Food Safety
You can check out examples of real life uses of top skills on resumes here:
  • Communicate with General Manager and Warehouse Runners before and after event to set up and take down concession stand equipment.
  • Acted as stand-in Supervisor for two months.
  • Report staff customer service ability and coordinate food preparation and distribution.
  • Maintain customer relationships by customer visits, address any and all customer inquiries/ complaints with excellent customer service.
  • Listen to and resolve customer complaints regarding services, products, or personnel.

Vending Stand Supervisor Demographics

Gender

Male

47.0%

Female

38.4%

Unknown

14.6%
Ethnicity

White

63.8%

Hispanic or Latino

16.0%

Black or African American

10.7%

Asian

5.9%

Unknown

3.5%
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Foreign Languages Spoken

Spanish

81.8%

Malayalam

4.5%

Portuguese

4.5%

Polish

4.5%

Chinese

4.5%
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Vending Stand Supervisor Education

Schools

University of Phoenix

17.9%

University of Memphis

7.1%

Star Career Academy - New York

7.1%

Medgar Evers College of the City University of New York

5.4%

Robert Morris University

5.4%

Technical Career Institute

5.4%

Glendale Community College

5.4%

Saint Louis Community College

3.6%

Syracuse University

3.6%

San Jose State University

3.6%

Miami Dade College

3.6%

University of Kentucky

3.6%

College of Westchester

3.6%

Bronx Community College of the City University of New York

3.6%

Youngstown State University

3.6%

Kent State University

3.6%

Mercy College - Dobbs Ferry

3.6%

Pennsylvania State University

3.6%

University of Missouri - Columbia

3.6%

Globe University

3.6%
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Majors

Business

28.2%

Psychology

6.5%

Management

5.2%

Accounting

5.2%

Criminal Justice

4.8%

General Studies

4.4%

Nursing

4.4%

Liberal Arts

4.4%

Communication

4.4%

Kinesiology

4.0%

Culinary Arts

3.6%

Medical Assisting Services

3.6%

Hospitality Management

3.6%

Health Care Administration

3.2%

Marketing

3.2%

Graphic Design

2.8%

Finance

2.4%

Legal Support Services

2.0%

Specialized Sales And Merchandising

2.0%

Health Education

1.6%
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Degrees

Bachelors

42.9%

Other

27.2%

Associate

18.1%

Masters

5.4%

Certificate

5.4%

Diploma

0.5%

License

0.3%

Doctorate

0.3%
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