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Top 41 Vending Stand Supervisor Skills

Below we've compiled a list of the most important skills for a Vending Stand Supervisor. We ranked the top skills based on the percentage of Vending Stand Supervisor resumes they appeared on. For example, 14.4% of Vending Stand Supervisor resumes contained Concession Stand as a skill. Let's find out what skills a Vending Stand Supervisor actually needs in order to be successful in the workplace.

These are the most important skills for a Vending Stand Supervisor:

1. Concession Stand

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high Demand
Here's how Concession Stand is used in Vending Stand Supervisor jobs:
  • Communicate with General Manager and Warehouse Runners before and after event to set up and take down concession stand equipment.
  • Open and close concession stands, supervises employees throughout the length of the event.
  • Opened and closed concession stands and transported money bags to money room.
  • Scheduled breaks and leave for other staffing working in concession stand.
  • Recorded all sales of products being sold in concession stand.
  • Processed food requests and cashed transactions at concession stand.
  • Managed & worked concession stands for all events
  • Prepare concession stand, such as restocking- Make popcorn, hotdogs, etc.- Cash register- Accept and sell movie tickets
  • Cashier, cook, clean * Supervision of two employees * Set up and break down of concession stand
  • Opened and closed concession stand Handled customer transactions Oversaw staff Conducted daily inventory
  • Supervised concession stand operations and employees Managed the money and revenue for each shift Managed inventory Trained new employees and volunteers

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2. New Vendors

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high Demand

3. Food Safety

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high Demand

4. Stand-In Supervisor

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Here's how Stand-In Supervisor is used in Vending Stand Supervisor jobs:
  • Acted as stand-in Supervisor for two months.
  • Assumed the role of "stand-in supervisor" for a year while permanent supervisor was on medical leave.
  • Trained incoming employees while acting as "stand-in supervisor" interim.

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5. Food Preparation

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high Demand
Here's how Food Preparation is used in Vending Stand Supervisor jobs:
  • Report staff customer service ability and coordinate food preparation and distribution.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Job Requirements: Responsible for the shift financial evaluation, co-trained associates, food preparation and guest accommodation
  • Utilized Serve Safe Certification to insure proper sanitation doing daily set up and food preparation.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Set up/break down of all selling areas and food preparation stations.
  • Worked along side sous chefs in planning and directing food preparation in BOH
  • Manage Vending Room Operation and Sales Customer Relations Inventory Control Food Preparation

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6. Customer Service

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Here's how Customer Service is used in Vending Stand Supervisor jobs:
  • Maintain customer relationships by customer visits, address any and all customer inquiries/ complaints with excellent customer service.
  • Provided superior customer service with communications and solutions in a fast-paced demanding environment.
  • Delivered seamless, excellent customer service.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements for efficient customer service.
  • Supervised in all duties including stock and inventory, employee training, cash handling/account reconciliation and customer service.
  • Supervised student employees in order fulfillment and inventory management for a high level of customer service.
  • Manage sales associates team, coaching on customer service, selling, and merchandising skills.
  • Provided clients with excellent customer services regarding clothes and care products.
  • Provide great Customer Service, while contributing to repeat customers.
  • Loaded and Unloaded incoming trucks and provided excellent customer service.
  • Implement and ensure quality customer service measures.
  • Provide exemplary customer service to team fans.
  • Assist in inventory process and execute managerial duties Report staff customer service ability and coordinate the effectiveness of the event
  • Top notch customer service skills.
  • Provided El Paso Chihuahua fans with a friendly customer service approach and a gourmet slushy to go with it.
  • Supervised and trained new and current employees to ensure strong customer service Provided concierge services to skybox occupants
  • Cash handling Food Prep Customer Service
  • Maintain Inventory Provide excellent customer service Maintain cleanliness of facility Manage opening and closing of facility

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7. Customer Complaints

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Here's how Customer Complaints is used in Vending Stand Supervisor jobs:
  • Listen to and resolve customer complaints regarding services, products, or personnel.
  • Resolved customer complaints in a prompt and polite manner.
  • Resolve customer complaints regarding food service.
  • managed and directed 25-50 employees -addressed and satisfied customer complaints -responsible for inventory control and management -trained new employees
  • Monitor and train employees Send end of the day reports Handles customer complaints Order food and supplies for stand

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8. Cashier Prep

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9. Inventory Control

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Here's how Inventory Control is used in Vending Stand Supervisor jobs:
  • Trained drivers on sales protocols as well as trouble shooting problems with inventory control and machine mechanical problems.
  • Inventory Control and Quality Assurance Tier 1Training new ICQA Associates.
  • Manage employees, inventory control, cash control
  • Arranged meetings, workshops and presentations Monitoring profits/lost to minimize loss of revenue Inventory control analyst

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10. Cycle Counts

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11. Customer Relations

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high Demand
Here's how Customer Relations is used in Vending Stand Supervisor jobs:
  • Train new drivers Conduct driver meetings Evaluate driver performance and coach for improvement Customer relations

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12. Special Events

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high Demand
Here's how Special Events is used in Vending Stand Supervisor jobs:
  • Levy provides food and excellent customer service to guests at the FedEx Forum for special events.
  • Experienced with accommodating all forms of clients, including facilitating special events and VIP Clientele.
  • Supervised and managed cash and inventory for St. Louis Blues hockey games and special events.
  • Supervised vendors during home games, concerts, and special events.
  • Coordinated promotions & special events.
  • Supervised employees during preparation for service and during service for the Knicks, Rangers, concerts and other special events.

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13. Guest Satisfaction

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15. Process Improvement

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Here's how Process Improvement is used in Vending Stand Supervisor jobs:
  • Fostered an environment which encouraged continual process improvements.
  • Handled talent within supervising team, delegating tasks, driving process improvements and project management.
  • Coordinated lockbox process ($350K benefit and significant process improvements).

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16. Company Policies

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Here's how Company Policies is used in Vending Stand Supervisor jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Coach employees, making sure they adhere to operational guidelines and company policies.
  • Interpreted and communicated work procedures and company policies to staff.

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17. Accurate Records

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Here's how Accurate Records is used in Vending Stand Supervisor jobs:
  • Maintained accurate records of past due customer account activity.
  • Created forms/ slips to maintain accurate records.

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18. Phone Calls

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19. Safety Procedures

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Here's how Safety Procedures is used in Vending Stand Supervisor jobs:
  • Applied safety procedures and policies as outlined in Department Safety manual.

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20. High Volume

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Here's how High Volume is used in Vending Stand Supervisor jobs:
  • Key vendors needed more attention on their accounts due to the high volume of business.

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21. Greeting Customers

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22. Ice Cream

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Here's how Ice Cream is used in Vending Stand Supervisor jobs:
  • Prepared trucks for delivery Sold ice cream for typically 10 hours a day.

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23. Equipment USE

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Here's how Equipment USE is used in Vending Stand Supervisor jobs:
  • Trained and managed employees in food safety, guest relations, equipment use and maintenance.

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24. Aramark

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average Demand
Here's how Aramark is used in Vending Stand Supervisor jobs:
  • Work for Aramark and are placed throughout the concessions for the Steeler home games each season.

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25. Depot

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Here's how Depot is used in Vending Stand Supervisor jobs:
  • Direct marketing for Home Depot.
  • Maintained a healthy working relationship with all Home Depot managers and associates.

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26. Non-Profit Groups

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Here's how Non-Profit Groups is used in Vending Stand Supervisor jobs:
  • Oversee kitchen staff and non-profit groups in preparing/selling food and drink at various concerts.
  • Control all inventory Supervises any stand attendant, non-profit groups, vending preps or vendors assigned to vending commissary.

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27. Daily Operations

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Here's how Daily Operations is used in Vending Stand Supervisor jobs:
  • Managed daily operations of scheduling and job placement.
  • Managed the daily operations of the only kosher stand in Madison Square Garden, including the supervision of eight employees.
  • Provided daily operations assistance during the week leading to an event.

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28. Product Knowledge

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Here's how Product Knowledge is used in Vending Stand Supervisor jobs:
  • Used product knowledge to increase overall sales for the hotel.
  • Trained current hires on the product knowledge and sales pitch.

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29. Monthly Inventory

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low Demand
Here's how Monthly Inventory is used in Vending Stand Supervisor jobs:
  • Perform daily audits, monthly inventory, process employee time sheets.

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30. New Procedures

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low Demand
Here's how New Procedures is used in Vending Stand Supervisor jobs:
  • Initiate new procedures and merchandising techniques to drive up sales.
  • Demonstrated strong teamwork and initiative to learn new procedures.

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31. POS

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low Demand
Here's how POS is used in Vending Stand Supervisor jobs:
  • Maintain business profitability to maximize income, minimize expenses and foresee possible business opportunities and threats.
  • Conducted daily post event inventory and product/cash reconciliation activities.
  • Processed and handled all transactions daily including deposits.
  • Controlled all aspects of the stand including staffing, payroll, cash flow, deposits, inventory, ordering, etc.
  • Work with staff and management to ensure a positive guest experience while ensuring company procedure and policies are adhering to.
  • Inventoried and ordered all stock for stands, Collected all monies, kept record of all sales and deposits.
  • Anticipate guest's needs when possible, and provide extra items as needed: napkins condiments, etc.
  • Cost proposals for new test equipment, test floor maintenance, and expansion plans of the test floor.
  • Assisted customers by making snow cones properly, with a positive attitude to ensure proper customer service.
  • Operated a POS cash register when necessary and calculated, processed, and deposited daily revenue.
  • Measured, communicated, and reinforced productivity standards for the various positions within the department.
  • Inspire customers by showing them what s possible with technology based on their lifestyle.
  • Responded to and handled any issues including vehicle damage claims or possible theft.
  • Pull money from 37 machines, count and deposit it in the safe.
  • Audited Check Log SharePoint to ensure timely deposit and application of checks.
  • Used a positive attitude to maximize gross sales for both venues.
  • Collected all monies, kept record of all sales and deposits.
  • Service Associate: Handled deposits and withdrawals for members.
  • Receive stock from outside suppliers and order supplies as needed Deescalate negative customer interactions while ensuring customer satisfaction and positive staff interactions
  • Implemented Check Log SharePoint and Winshuttle for daily deposit ($1M interest income).

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32. BOH

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33. MSG

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Here's how MSG is used in Vending Stand Supervisor jobs:
  • Trained in MSG Circle of Service (Customer Service).

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34. NYC

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35. Database

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Here's how Database is used in Vending Stand Supervisor jobs:
  • Developed and instituted a paperless database for all customer manuals and vendor compliance documents via SharePoint.
  • Migrated database from an existing MS Access database into an enterprise edition of SQL Server 2008.
  • Managed database of 1,100 private label vendors and 1,700 overseas factories.

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36. A/P

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Here's how A/P is used in Vending Stand Supervisor jobs:
  • Time schedules/Payroll _ QA/PI projects _ Hiring/Counseling _ Education to staff _ Monthly CQI _ Staff evaluations _ Patient/Staff complaints

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37. Health Department Regulations

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low Demand
Here's how Health Department Regulations is used in Vending Stand Supervisor jobs:
  • Supervised volunteer workers during events and monitored and enforced health department regulations and alcohol sales regulations.
  • Follow all Health Department regulations including: sanitizing, disinfecting, and sweeping as necessary.

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38. Company Standards

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39. Health Standards

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40. Management Reports

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Here's how Management Reports is used in Vending Stand Supervisor jobs:
  • Prepare management reports defining and evaluating problems and recommending solutions.
  • Prepare management reports at the end of the evening.

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41. Safe Environment

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low Demand
Here's how Safe Environment is used in Vending Stand Supervisor jobs:
  • Resolved customer complaints concerning the arena's alcohol policy to ensure a safe environment for all guests.

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20 Most Common Skills For A Vending Stand Supervisor

Concession Stand

17.3%

New Vendors

14.7%

Food Safety

10.3%

Stand-In Supervisor

10.1%

Food Preparation

5.7%

Customer Service

5.2%

Customer Complaints

4.7%

Cashier Prep

4.7%

Inventory Control

3.4%

Cycle Counts

3.1%

Customer Relations

2.8%

Special Events

2.8%

Guest Satisfaction

2.3%

Menu Items

2.1%

Process Improvement

2.1%

Company Policies

2.1%

Accurate Records

1.8%

Phone Calls

1.8%

Safety Procedures

1.6%

High Volume

1.6%
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Typical Skill-Sets Required For A Vending Stand Supervisor

Rank Skill
1 Concession Stand 14.4%
2 New Vendors 12.3%
3 Food Safety 8.6%
4 Stand-In Supervisor 8.4%
5 Food Preparation 4.7%
6 Customer Service 4.3%
7 Customer Complaints 3.9%
8 Cashier Prep 3.9%
9 Inventory Control 2.8%
10 Cycle Counts 2.6%
11 Customer Relations 2.4%
12 Special Events 2.4%
13 Guest Satisfaction 1.9%
14 Menu Items 1.7%
15 Process Improvement 1.7%
16 Company Policies 1.7%
17 Accurate Records 1.5%
18 Phone Calls 1.5%
19 Safety Procedures 1.3%
20 High Volume 1.3%
21 Greeting Customers 1.3%
22 Ice Cream 1.1%
23 Equipment USE 1.1%
24 Aramark 0.9%
25 Depot 0.9%
26 Non-Profit Groups 0.9%
27 Daily Operations 0.9%
28 Product Knowledge 0.9%
29 Monthly Inventory 0.9%
30 New Procedures 0.9%
31 POS 0.9%
32 BOH 0.6%
33 MSG 0.6%
34 NYC 0.6%
35 Database 0.6%
36 A/P 0.6%
37 Health Department Regulations 0.6%
38 Company Standards 0.6%
39 Health Standards 0.6%
40 Management Reports 0.6%
41 Safe Environment 0.6%
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14,874 Vending Stand Supervisor Jobs

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