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Ventura Foods history
Ventura Foods company history timeline
In 1983 GTA and NPGG consolidated their operations, forming Harvest States Cooperative.
Wilsey set its sights on international markets after being acquired in 1989 by Japan's Mitsui & Company as a platform for Mitsui's entry into the United States' value-added food products market.
Portland, Oregon-based Gregg Foods was added in 1992 and two years later, Los Angeles-based Saffola Quality Foods was purchased.
He struck out on his own in 1992, forming Mazer Group to provide strategic and financial consulting services to food companies.
When the transaction was finalized in 1998, Ventura picked up the Van de Bergh Foods edible oils brands, including Citation, Mel Fry, and Phase.
Several months later, in July 1999, Ventura forged a licensing agreement with the Hidden Valley Foods division of Clorox Professional Products Co. to manufacture, sell, and market the Hidden Valley brand of pourable salad dressings and portion packs.
Next, in early 1999, Ventura acquired Birmingham, Alabama-based Sunnyland Refining Company, a transaction that made Ventura the market leader in the foodservice margarine category.
In early 2001 the company introduced a new line of clam, chicken, and beef flavor bases with no MSG added, and low-sodium chicken and beef bases, followed by Hidden Valley Ranch Fat-Free Dressing, available in 1.5-ounce portion packs as well as one-gallon containers.
At the end of March 2005, Davis retired as Ventura's CEO. His successor, Richard L. Mazer, was already in place, having taken over as president several months earlier.
Graham-Peterson, Lisa, "Soybeans Fuel Foodservice Growth," Cooperative Partners Online, May 29, 2007.
Fast-food burger restaurants specifically lead for snacking occasions and have increased 11% in total 2021 year-over-year sales.
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Ventura Foods competitors
| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Golden State Foods | 1947 | $6.9B | 4,000 | 127 |
| Vi-Jon | 1908 | $500.0M | 1,350 | 2 |
| National Beef Leathers | - | $300.0M | 1,113 | - |
| Steuben Foods | 1981 | $230.0M | 750 | 33 |
| Sabra | 1986 | $800.0M | 500 | - |
| Fresh Express | 1926 | $110.0M | 3,000 | 131 |
| Smithfield Foods | 1936 | $14.4B | 50,200 | 384 |
| Red Gold | 1942 | $425.5M | 2,100 | 28 |
| Wenner Bread Products, Inc. | - | $115.0M | 200 | - |
| W.M. Barr & Company | 1946 | $42.0M | 202 | - |
Ventura Foods history FAQs
Zippia gives an in-depth look into the details of Ventura Foods, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Ventura Foods. The employee data is based on information from people who have self-reported their past or current employments at Ventura Foods. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Ventura Foods. The data presented on this page does not represent the view of Ventura Foods and its employees or that of Zippia.
Ventura Foods may also be known as or be related to Ventura Foods, Ventura Foods LLC and Ventura Foods, LLC.