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Venue manager vs restaurant manager

The differences between venue managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a venue manager, becoming a restaurant manager takes usually requires 2-4 years. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $39,713 average annual salary of a venue manager.

The top three skills for a venue manager include logistics, payroll and staff schedules. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.

Venue manager vs restaurant manager overview

Venue ManagerRestaurant Manager
Yearly salary$39,713$52,202
Hourly rate$19.09$25.10
Growth rate6%10%
Number of jobs341,265225,340
Job satisfaction-1
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 50%
Average age4439
Years of experience64

Venue manager vs restaurant manager salary

Venue managers and restaurant managers have different pay scales, as shown below.

Venue ManagerRestaurant Manager
Average salary$39,713$52,202
Salary rangeBetween $27,000 And $56,000Between $39,000 And $69,000
Highest paying City-San Francisco, CA
Highest paying state-New Hampshire
Best paying company-Hillstone Restaurant Group
Best paying industry-Hospitality

Differences between venue manager and restaurant manager education

There are a few differences between a venue manager and a restaurant manager in terms of educational background:

Venue ManagerRestaurant Manager
Most common degreeBachelor's Degree, 73%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaCornell University

Venue manager vs restaurant manager demographics

Here are the differences between venue managers' and restaurant managers' demographics:

Venue ManagerRestaurant Manager
Average age4439
Gender ratioMale, 53.4% Female, 46.6%Male, 54.5% Female, 45.5%
Race ratioBlack or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.5% Asian, 6.4% White, 67.0% American Indian and Alaska Native, 0.5%Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between venue manager and restaurant manager duties and responsibilities

Venue manager example responsibilities.

  • Manage and book concerts, community events, and run weekly music lessons with youth.
  • Manage daily flow of customers through custom POS system, ensuring the greatest customer satisfaction.
  • Complete proposals and detail BEO.
  • Experience in NYC building codes and operations.
  • Coordinate logistics with festival patrons as well as developers of the festival.
  • Install and maintain the order management equipment as well as the POS terminal.
  • Show more

Restaurant manager example responsibilities.

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Manage associates while bartending and serving in a family-own restaurant.
  • Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
  • Maintain corporate accounts on QuickBooks.
  • Master QuickBooks to track company expenses and revenue.
  • Supervise and train dining and in-room dining staff.
  • Show more

Venue manager vs restaurant manager skills

Common venue manager skills
  • Logistics, 10%
  • Payroll, 8%
  • Staff Schedules, 7%
  • Event Planning, 7%
  • Venue Management, 7%
  • Event Management, 6%
Common restaurant manager skills
  • Customer Service, 14%
  • Guest Satisfaction, 7%
  • Food Handling, 7%
  • Cleanliness, 6%
  • Restaurant Management, 5%
  • Guest Service, 5%

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