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VICORP RESTAURANTS INC main competitors are Paramount Hotel Group, LLC, Grand Star LLC, and Barnsider Management.

Competitor Summary. See how VICORP RESTAURANTS INC compares to its main competitors:

  • Restaurant Group has the most employees (21,500).
  • Employees at Paramount Hotel Group, LLC earn more than most of the competitors, with an average yearly salary of $63,340.
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VICORP RESTAURANTS INC vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
-
3.7
Denver, CO1$350.0M5,366
-
3.7
Memphis, TN1$800.0M13,700
Village Inn
1958
4.0
Nashville, TN1$37.0M10
1989
3.5
Cincinnati, OH1$94.4M25
Bennett Management Corp
1966
3.6
Holland, OH1$380,0009
1981
4.0
Orlando, FL1$830.0M19,773
1968
4.2
Arlington, TX1$574.3M9,181
2000
4.1
Atlanta, GA1-3,500
-
3.9
Seattle, WA1$24.0M326
-
3.8
Denver, CO1$1.8M30
Atlantic Coast Dining
-
3.6
Richmond, VA1$610,00019
1992
4.5
Lakewood, CO1$434.5M7,500
1969
4.0
Danvers, MA1$21.0M375
1999
3.7
Fairfield, NJ1$71.0M835
1997
3.9
Royal Palm Beach, FL3$62.0M750
-
4.0
--$1.4B21,500
1980
3.6
Charleston, SC1$13.0M500
1956
4.7
Franklin, TN1$1.3B20,200
Restaurant Management Group
-
2.8
Nashville, TN1$590,00015
1985
3.5
Lenexa, KS2$1.5M50
-
3.9
Irving, TX1$340.0M970

Rate VICORP RESTAURANTS INC's competitiveness in the market.

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VICORP RESTAURANTS INC salaries vs Competitors

Among VICORP RESTAURANTS INC competitors, employees at Paramount Hotel Group, LLC earn the most with an average yearly salary of $63,340.

Compare VICORP RESTAURANTS INC Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
VICORP RESTAURANTS INC
$56,512$27.17-
Perkins & Marie Callender's Holding LLC
$33,421$16.07-
Village Inn
$30,082$14.46-
The Bistro Group
$32,488$15.62-
Bennett Management Corp
$32,277$15.52-
RARE Hospitality International
$57,299$27.55-

Compare VICORP RESTAURANTS INC Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
VICORP RESTAURANTS INC
$40,179$19.32
Vasari LLC
$45,967$22.10
Paramount Hotel Group, LLC
$44,973$21.62
Pinnacle Hotel Management
$44,091$21.20
The Bistro Group
$44,024$21.17
Barnsider Management
$43,510$20.92
Charlestowne Hotels
$42,705$20.53
Restaurant Management Group
$42,166$20.27
Leisure Hotels & Resorts
$41,920$20.15
Grand Star LLC
$41,651$20.02
Atlantic Coast Dining
$41,106$19.76
Collins Foods
$40,619$19.53
Bennett Management Corp
$40,398$19.42
Bagel Brands
$39,923$19.19
Skyport Companies, Inc.
$39,259$18.87
RARE Hospitality International
$38,592$18.55
Briazz
$38,069$18.30
Restaurant Group
$37,886$18.21
Village Inn
$33,951$16.32
CKE Restaurants Holdings
$33,437$16.08

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VICORP RESTAURANTS INC demographics vs competitors

Compare Gender At VICORP RESTAURANTS INC Vs Competitors

Job TitleMaleFemale
RARE Hospitality International47%53%
Leisure Hotels & Resorts48%52%
Collins Foods54%46%
Restaurant Group60%40%
Charlestowne Hotels63%37%
VICORP RESTAURANTS INC--

Compare Race At VICORP RESTAURANTS INC Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
60%12%20%5%3%
7.7
57%17%13%9%4%
8.8
72%6%7%7%8%
7.2
61%16%10%9%4%
7.8
58%14%16%9%3%
8.4

VICORP RESTAURANTS INC And Similar Companies CEOs

CEOBio
Jimmy Harmon
Bennett Management Corp

James 'Jimmy' Harmon is a Chief Executive Officer at Bennett Management Corp.. He has worked as Franchise Partner/VP at RTM RESTAURANT GROUP and National Vice President at EINSTEIN NOAH RESTAURANT GROUP INC. James attended University of Colorado Boulder.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Paul Murphy
Bagel Brands

Co-founder of Paramount Hotel Group, David serves as Chief Executive Officer. His leadership was instrumental in the growth of Paramount, co-investing with a private equity fund in the acquisition of 27 hotels after only four years of being in business. Paramount Hotel Group’s continued success, either through co-investment on hotel acquisitions or third party project management contracts, is largely attributed to David’s owner mentality in managing assets. David was the motivational force in instilling this philosophy through the organizational structure of Paramount Hotel Group. Previously, David was the President, CEO and Chariman of Prime Hospitality Corp. He directed the company’s growth from 30 to over 200 hotels. This included doubling the size of the Wellesley Inn chain and launching the highly successful AmeriSuites hotel brand. David was also responsible for over $400 million in public offerings and was named the 1995 CEO of the year by Hospitality Valuation Services Executive Search.

Jeff Warne is a Board Member at California Pizza Kitchen, Multi-unit franchise owner at Nothing Bundt Cakes, and Co-Owner at BURGER REPUBLIC LTD and is based in Nashville, Tennessee. He has worked as Director:Corporate Audit at Carlson Restaurants Worldwide; President-Chief Operating Officer, Pick Up Stix at Carlson Companies, Inc.; and Executive Vice President, Chief Operating Officer - International at TGI Fridays. Jeffrey attended St Cloud State University and University of Chicago Booth School of Business between 1992 and 1994.

James Rieger
The Bistro Group

Andy Hornby
Restaurant Group

Andy Hornby is a Consultant at Lloyds Banking Group, Board Member at GALA FINANCE AND INVESTMENT LIMITED., and Board Member at HBOS PLC. He has experience at Asda and has worked as Board Member at Home Retail Group, Board Member at Bank of Scotland, and Chief Operating Officer at HBOS PLC. Andrew works or has worked at Boston Consulting Group and works or has worked as Head at Wal-Mart Stores Inc. He attended Harvard Business School and University of Oxford.

Bill Spae
Vasari LLC

Bill Spae is a Chief Executive Officer at Vasari LLC, President:Bennigan's Grill at Metromedia Restaurant Group, and Chief Operating Officer at Cici's Pizza. He has worked as Chief Development Officer at Cici's Pizza, Senior VP:Operations at Metromedia Restaurant Group, and Pres:Steak & ALE Restaurants at Metromedia Restaurant Group. Bill works or has worked at Taco Bell, Wendy's, and TACO BUENO RESTAURANTS.

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