78,427 jobs in Village of Grosse Pointe Shores, MI

& Culture: From humble beginnings as a coffee and vending provider in 1989, Continental Services has grown into Michigan's largest foodservice management company. Today, our business offerings provide a wide range of custom corporate dining solutions, refreshment services along with catering and events through an impressive lineup of brands. Please visit https://www.continental.services/recruitment/ for more detail. We believe in hiring people who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to flawless product quality. At Continental Services you can make a difference while delighting our guests every meal, every day. Continental Services is the exclusive provider of food and beverage operations at the Edsel & Eleanor Ford House located in beautiful Grosse Pointe Shores, Michigan. We manage the newly constructed Continental, an upscale full-service restaurant serving eclectic American cuisine complemented by a full bar, and The Speedster, a café which provides snacks, sandwiches and beverages for guests while touring the grounds. Position Overview: The Host/Hostess, typically the first person a guest meets at The Continental, sets the atmosphere for the dining experience. Along with taking reservations, to-go orders and seating the host/hostess assists fellow employees and management in providing an exceptional experience to all those who visit Ford House. Position Duties & Responsibilities * Work in tandem with the management team to successful operate The Continental. * Adhere to the policies and procedures of both Continental Services and Ford House. * Complete the training program for the Host position. * Support the servers and The Speedster attendants with food and beverage service. * Greet, direct and seat guests at tables. * Take, place, package and provide to-go orders to guests. * Maintain the overall cleanliness and order of The Continental dining

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. If you're already a successful manager, you need to check out our Restaurant General Manager position.

Bonus Program: In this role, you will be eligible to participate in a Bonus Program, which is paid out every period. The bonus payout is calculated each period based on the restaurant sales, profitability, and voice of the customer metrics. (These metrics are subject to change).

Benefits: We offer amazing benefits to our employees, such as the following:
Medical, Dental and Vision benefits
Voluntary Short Term & Long-Term Disability Insurance
Company paid Life Insurance
401K contribution match of $.25 for each $1.00 contributed up to 8%.
Two week's paid vacation (to start!)
Flexible schedules - no early mornings and no super late nights
Free shift meals and an employee discount at KFC
Voluntary Critical Illness and Accident Benefit Program
Voluntary Identity Theft Protection Program
Voluntary Legal Plan Program
Employee Assistance Program

KBP Cares, a 501c3, was formed in 2015 with a simple mission: provide hope, support and relief for employees facing critical hardship. A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident. In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities.

As a franchisee of KFC, KBP employees are also elig

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special.
Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture
Responsibilities
Provide hospitable and customized service to each of our Guests Improve the Guest experience by interacting, connecting, and ensuring needs are met. Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
Great attitude and approach to Guests and Team Members Thinks and acts quickly in a fast-paced, high-volume environment Provides a customized experience for every Guest Prior experience a plus

Associated topics: buffet busser, bus boy, bus person, bussing tables, clear table, portador de alimentos, reset table, runner, seasonal, sweep floor

Continental Services is the provider of food and beverage operations at the Edsel & Eleanor Ford House located in beautiful Grosse Pointe, Michigan. The Dining Room Manager, in conjunction with the entire management team, is responsible for the daily operations of a variety of components at the Ford House. The Continental is an upscale restaurant serving eclectic American cuisine complemented by a full bar. The Speedster is a café which provides snacks, sandwiches and beverages for members/guests while touring the grounds. Additionally, there are several event spaces which cater to a variety of clients for bridal showers, business seminars, educational meetings, rehearsal dinners and such. The Dining Room Manager will be part of a management team dedicated to exemplary guest service, exceptional food quality and creating an inclusive and supportive employee culture.

Essential Duties and Responsibilities:

* Work in harmony with the management team to successful grow and operate the multifaceted areas of food & beverage at the Ford House.
* Anticipate Member/Guest needs and ensure that service meets/exceeds expectations to ensure a pleasant and memorable experience.
* Lead and teach both FOH and HOH employees while promoting a fun and positive culture.
* Plan and lead shift meetings, coach staff during peak hours and hold employees accountable for performance measures and service standards.
* Enforce state related alcohol safety and service standards, be TIPs certified and ensure alcohol services standards are consistent with Continental and Ford House expectations.
* Enforce Continental Services and Ford House rules, regulations and policies.
* Complete daily and weekly checklists and SOPs.
* Work in conjunction Continental Event Staff.
* Control labor costs, reduce waste and monitor cost of goods sold.
* Assist with dining room set up and break down.
* Coordinates food service betwee

A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you'll help provide an unforgettable dining experience for our customers.

Essential Duties and Responsibilities:

* Collect used kitchenware from dining and kitchen areas
* Load and unload dishwashing machines
* Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
* Store clean pots, pans, dishes, glasses and equipment appropriately
* Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
* Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
* Check washing machines' operation and promptly report any technical/performance issues
* Remove garbage regularly
* Sanitize the kitchen area, including the floor, walls, doors and handles

Qualifications

Minimum Qualifications:

* Ability to follow instructions and help with various tasks, as needed
* Time management skills
* Attention to detail and sanitation rules
* Availability to work in shifts, during weekends and evenings
* High school diploma is a plus
* Ability to operate industrial machinery and carry loads up to 30 lbs
* Willingness to work in hot, humid environment and on your feet for 8-hour shifts

Physical Demands:

The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These phy

& Culture: From humble beginnings as a coffee and vending provider in 1989, Continental Services has grown into Michigan's largest foodservice management company. Today, our business offerings provide a wide range of custom corporate dining solutions, refreshment services along with catering and events through an impressive lineup of brands. Please visit https://www.continental.services/recruitment/ for more detail. We believe in hiring people who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to flawless product quality. At Continental Services you can make a difference while delighting our guests every meal, every day. Continental Services is the exclusive provider of food and beverage operations at the Edsel & Eleanor Ford House located in beautiful Grosse Pointe Shores, Michigan. We manage the newly constructed Continental, an upscale full-service restaurant serving eclectic American cuisine complemented by a full bar, and The Speedster, a café which provides snacks, sandwiches and beverages for guests while touring the grounds. Position Overview: The Busser's primary responsibility is to support the servers, host/hostess, The Speedster attendants, and management in providing an exceptional experience to all those who visit Ford House. Position Duties and Responsibilities: * Work in harmony with the management team to successful operate The Continental & The Speedster. * Adhere to the policies and procedures of both Continental Services and Ford House. * Complete the training program for the Busser Position. * Support the servers and The Speedster attendants with food and beverage service. * Clear, clean and rest tables. * Maintain the overall cleanliness and order of The Continental dining room. * Help host/hostess seat and arrange tables. * Complete any tasks assigned by the management staff. Qualifications * Passionate about excellent guest service

& Culture: From humble beginnings as a coffee and vending provider in 1989, Continental Services has grown into Michigan's largest foodservice management company. Today, our 1000+ employees provide a wide range of custom corporate dining solutions, refreshment services along with catering and events through an impressive lineup of brands. Please visit https://www.continental.services/recruitment/ for more detail. We believe in hiring people who want to be part team dedicated to outstanding customer service, the highest professional standards, and a commitment to flawless product quality. At Continental Services you can make a difference while delighting our guests every meal every day. Continental Services is the exclusive provider of food and beverage operations at the Edsel & Eleanor Ford House located in beautiful Grosse Pointe Shores, Michigan. We manage the newly constructed Continental, an upscale full-service restaurant serving eclectic American cuisine complemented by a full bar, and The Speedster, a café which provides snacks, sandwiches and beverages for guests while touring the grounds. Position Overview: The Speedster attendant's primary responsibility is to provide guests of Ford House with on-the-go food and beverage offerings, assist fellow employees of The Continental and provide an exceptional experience to all those who visit Ford House. Position Duties and Responsibilities: * Work in harmony with the management team to successful operate The Continental & The Speedster. * Adhere to the policies and procedures of both Continental Services and Ford House. * Complete the training program for The Speedster attendant position. * Provide meticulous and attentive counter service to the guests. * Make and serve both non-alcohol and alcohol beverages to company standards. * Stock and organize all food and beverage offerings at The Speedster. * Ensure food safety protocols are adhered to. * Maintain the cleanliness of the op

Who we are:

Continental is Michigan's premier events and catering company where we cruise the Detroit River on the luxurious Infinity and Ovation Yacht Charters or entertain with Forte Belanger at the exclusive Waterview Loft at Port Detroit. We have been named one of Crain's Detroit Business' "cool places to work" and are consistently name Best Caterer in Detroit by Hour Magazine. At Continental, our goal has always remained the same - delight our guests every mean, every day.

Position Description:

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, and training, writing plans for large events, and visiting events to insure quality and safety standards at each event location.

Responsibilities:

* Leadership: Actively engage in the training, development, and leadership of the culinary team. Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of team members into yearly planning.
* Food Preparation: Facilitate and manage daily prep in the kitchen. Ensure food is properly prepared, packaged and shipped in a way that will allow for it to be portioned and served to guests in compliance with recipe standards. Ensure the kitchen is closed properly daily
* Quality: Ensure quality and completeness of food production. Ensure quality standards are being met and timelines followed. Ensure timely and complete communication with interested parties to ensure quality standards are being met
* Development: Maintain awareness of new food trends, delivery methods for catering, new ingredients and new trends in plate presentations
* Maintenance: Manage daily upkeep and organizatio

Tired of working the midnight or early morning shifts? Looking for quality of life?

Vangeloff Management KFC Inc has 17 locations throughout Oakland, Macomb and Wayne Counties and is looking for talented, dedicated, customer focused leaders to manage our restaurants.

The Restaurant Manager position is a full time 50 hour salary position.

If you're already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

We Offer:

Flexible Schedules.

Monthly bonuses for management.

Paid training.

Opportunity for advancement.

Next day pay for up to 50% of hours worked through our Branch Pay card.

Earn your GEDKFC has a FREE all-inclusive program from start to finish through the KFC Rise program.

College Grant ProgramThe KFC REACH Foundation helps employees pursue their dreams of going to college through yearly grants for all employees of any position/age pursuing a degree.

Health and Dental benefits offered to Full-Time employees.

Free $10 employee meals per shift worked.

Employee referral bonuses when getting your friends a job at KFC.

Requirements

The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

- A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.
- You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
- We have a GREAT culture and lo

& Culture: From humble beginnings as a coffee and vending provider in 1989, Continental Services has grown into Michigan's largest foodservice management company. Today, our 1000+ employees provide a wide range of custom corporate dining solutions, refreshment services along with catering and events through an impressive lineup of brands. Please visit https://www.continental.services/recruitment/ for more detail. We believe in hiring people who want to be part team dedicated to outstanding customer service, the highest professional standards, and a commitment to flawless product quality. At Continental Services you can make a difference while delighting our guests every meal every day. Continental Services is the exclusive provider of food and beverage operations at the Edsel & Eleanor Ford House located in beautiful Grosse Pointe Shores, Michigan. We manage the newly constructed Continental, an upscale full-service restaurant serving eclectic American cuisine complemented by a full bar, and The Speedster, a café which provides snacks, sandwiches and beverages for guests while touring the grounds. Position Overview: The server's primary responsibility is to execute friendly and accommodating food service to the guests at The Continental and assist fellow employees and management in providing an exceptional experience to all those who visit Ford House. Position Duties and Responsibilities: * Work in harmony with the management team to successful operate The Continental & The Speedster. * Adhere to the policies and procedures of both Continental Services and Ford House. * Complete the training program for the server position. * Provide meticulous and attentive full-service to our guests using Ford House steps of service. * Make and serve both non-alcohol and alcohol beverages to company standards. * Ensure food safety protocols are adhered to. * Maintain the cleanliness of the operation. * Provide superior guest service to the patrons