Village Tavern jobs - 124 jobs

Job Description Are you a foodie with a passion for taking care of people? Do you want to work at the best and busiest restaurant in Winston-Salem? Do you want to work for a company that cares about you, and makes a positive difference? If so, come join the Village Tavern Family! Village Tavern has IMMEDIATE OPENINGS for our SERVICE TEAM at our original location in Reynolda Village! We have part-time and full-time positions. We are looking for help days, nights, and weekends. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. SERVER Servers are responsible for creating an exceptional dining experience for every guest, with friendly and responsive service. SERVER RESPONSIBILITIES: Welcomes customers when they arrive at a restaurant Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food and drink by writing them on a ticket, entering them into POSI Communicates customer's special requests to Expo/MOD Prepares non-alcoholic drinks and serves them to customers Side-work (Opening, Running and Closing) Team Service Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary Removes used dishes, glasses, and flatware from tables Maintains familiarity with menu items, specials, and restaurant information Communicate guest requests or complaints Answer, report and follow MOD instructions Ability to work in a fast pace environment while maintaining a positive attitude Maintain a clean work environment Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Complete tasks assigned by MOD in a timely manner SERVER QUALIFICATIONS At least 1-3 years' experience as a server is preferred Wine knowledge and cocktail knowledge is preferred, but willing to teach POS experience is preferred, but willing to teach This is an hourly position, with part-time and full-time positions available. Day and Evening shifts available. Full availability is a plus. Pay range: $12-$25/hour (including tips) Come be part of our team and help us be great!

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet. Duties and Expectations: • Maintain, clean and sanitize guest bathrooms throughout the evening after each use . • Sanitize all restaurant surfaces that a guest or employee may come in contact with including but not limited to: Handrails, doors, door handles, computer terminals, work areas, restrooms and chairs. • Nights, weekends, and holiday shifts are required Job Types: Full-time, Part-time Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount

Job Description Senior Director of Marketing Charlotte, NC | Full-Time | Senior Leadership Wild Wing Cafe (WWC) and Back Yard Burgers (BYB) are seeking a bold, creative, and results-driven Senior Director of Marketing to lead marketing strategy across both iconic restaurant brands. Based at our Charlotte, NC headquarters, this is a hands-on, high-impact leadership role within a fast-growing, multi-brand restaurant group. This role will directly influence brand perception, guest engagement, and traffic growth across corporate and franchise locations. What You'll Do: Own and execute the overarching marketing strategy for Wild Wing Cafe and Back Yard Burgers across multiple markets Lead social media strategy, including content development, community engagement, and performance analytics Drive local store marketing initiatives, supporting new restaurant openings, menu launches, LTOs, and promotions Partner closely with operations, training, and executive leadership to align marketing with business and guest experience goals Manage and collaborate with external agencies, vendors, and creative partners as needed Develop compelling, on-brand campaigns that drive measurable sales and traffic results Analyze marketing performance and translate insights into clear, actionable strategies What We're Looking For: Based in Charlotte, NC, this is an in-market, hands-on leadership role 5+ years of marketing experience, ideally within restaurants, hospitality, or consumer brands Proven success leading social media and digital marketing across multiple platforms Strong strategic mindset with the ability to execute at a tactical level Experience thriving in fast-paced, growth-oriented environments A confident leader with energy, hustle, and a growth mindset Comfortable balancing creativity with data-driven decision making Ability to travel up to 25% Why You'll Love It Here: Opportunity to shape and evolve marketing strategy for two well-known, culture-driven restaurant brands Direct access to a collaborative leadership team focused on innovation, performance, and guest experience A company culture built on fun, integrity, accountability, and bold ideas-where people come first Ready to lead the charge for WWC and BYB? Apply today.

Job Description Village Tavern has IMMEDIATE OPENINGS for our TAKEOUT TEAM! Are you a foodie with a passion for helping people? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! We have part-time and full-time positions. We are looking for help days, nights, and weekends. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. TAKEOUT TEAM | TO-GO SPECIALIST The Takeout Team is responsible for providing an exceptional takeout experience for guests, from call to delivery. TAKEOUT TEAM MEMBER RESPONSIBILITIES: Act as a friendly liaison between our guests and the restaurant, on the phone and in person. Accurately communicate guest's order. Ensure accuracy when checking and packaging takeout orders for guests. Bring orders to guests in their vehicle and collect payment. Need to be able to be on your feet and moving for extended periods of time. Ability to multi-task answering phones, communicating with the kitchen, and inputting online orders into POS as they come in from various tablets. This is an hourly position, with part-time and full-time positions available. Pay range: $12-$20/hour (including tips) Come be part of our team and help us be great!

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering the highest quality of food, product standards, sanitation and safety • Exceptionally service-oriented REQUIREMENTS • 4-year college degree preferred • Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant • Formal culinary training and education is a plus • Formal business education is a plus • Servsafe certified or Food Handler certification preferred • Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours Early mornings, lunches, nights, weekends, and holidays required. Job Type: Full-time Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training

, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever? Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: * Health, Dental and vision insurance * Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid time off * Training and leadership development program * Dining discounts ESSENTIAL TASKS AND RESPONSIBILITIES: * Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. * Conduct thorough walk-through of operation prior to opening each day. * Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be prepared prior to start of * Conduct line check prior to service to ensure quality product and preparations. * Expedite orders at the window; monitor timing, temperature and food quality. * Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. * Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day. * Provide back up at each station as necessary. * Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. * Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef. * Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. * Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef * Inspect equipment and identify maintenance issues. EDUCATION AND WORK EXPERIENCE: * Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant * Formal culinary training and education is a plus * Formal business education is a plus * Proficient and cross-trained in all kitchen job stations, positions and cooking skills * Servsafe Food Certification and or equivalent

Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. The sales manager should possess the following qualities: Professional image and demeanor Proven organizational and time-management skills Detail-oriented Self-initiating REQUIREMENTS Minimum of 3 years sales experience Active involvement in trade organizations and/or networking outlets preferred Experience writing and executing a local marketing plan Excellent oral and written communication skills Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook Job Type: Full-time Supplemental pay Commission pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training

Job Description We're on the search for a detail-oriented communicator to help us manage a smooth and timely flow of orders from the kitchen to our guests. This is a great opportunity for someone who wants to elevate their culinary experience and have a blast along the way. Think you've got what it takes? We want to meet you! Apply to join the Village Tavern Team today! Village Tavern has IMMEDIATE OPENINGS for our EXPEDITOR! (Day and Night shifts available) BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Employees Opportunity for professional growth within the company Candidates must be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. Opportunity to move into other roles. EXPEDITOR The Expeditor is responsible for dishes accuracy and presentation, communication between the servers and the kitchen, and coordinating a timely flow of orders to our guests. EXPEDITOR RESPONSIBILITIES: Ensure efficient flow of orders to our guests Assist in final presentation of dishes Check dishes for accuracy presentation and temperature Communicate information from FOH to BOH Listen to direction of Management REQUIREMENTS AND SKILLS: Great communication skills Detail-Oriented Well-Organized Coordination Abilities Positive Attitude Willingness to Learn This is an hourly position, with part-time and full-time positions available. Day and Night shifts available. Full availability is a plus. Pay range: $15-$17/hour *Pay is based on experience.

Job Description Pay range: $9-$12/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BUSSER TEAM! Do you like helping people? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BUSSER TEAM The Busser is responsible for assisting the team with keeping the restaurant clean and sanitized during each shift. BUSSER RESPONSIBILITIES: Ability to work in a fast-paced environment while maintaining a positive attitude Ability to lift and carry 30 pounds Maintain a clean work environment Attention to detail Remove used dishes, glasses, and flatware from tables Maintain a positive attitude Complete tasks assigned by MOD in timely manner This is an hourly position, with part-time and full-time positions available. Come be part of our team and help us be great!

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet. Duties and Expectations: • Maintain, clean and sanitize guest bathrooms throughout the evening after each use . • Sanitize all restaurant surfaces that a guest or employee may come in contact with including but not limited to: Handrails, doors, door handles, computer terminals, work areas, restrooms and chairs. • Nights, weekends, and holiday shifts are required Job Types: Full-time, Part-time Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount

Job Description Cook up your career and feed your unique journey! We're looking for the best Chefs in Winston-Salem, NC! We're hiring weekend Line Cooks for our Grill/Fry station. Day and Night shifts are available. Must have weekend availability Line Cooks are responsible for the food guests rave about! You will prep for and prepare delicious dishes in a fast-paced environment while maintaining a safe and clean environment. Candidates must be able to work in a standing position for extended periods in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow Executive Chef or Kitchen Manager's instructions Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work Why Join Us? At Village Tavern, we believe our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. We've proudly served Winston-Salem for forty years and want you on our team! Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village! Located by Hanes Mall Blvd. 2000 Griffith Road Winston-Salem, NC 27103 **************

Job Description This is an excellent opportunity for anyone looking for experience in the restaurant industry! We have part-time and full-time positions for To-Go Specialists on our Takeout Team, nights and weekends As a member of our Takeout Team, you will be responsible for providing an exceptional takeout experience for guests, from call to guest pickup. We're seeking team-oriented individuals who share our passion for food and service. While restaurant experience is preferred, we're also open to training someone with a great attitude and a strong work ethic. Your passion is what matters most to us. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company TAKEOUT TEAM MEMBER RESPONSIBILITIES: · Act as a friendly liaison between our guests and the restaurant, on the phone and in person. · Accurately communicate guest's order. · Ensure accuracy when checking and packaging takeout orders for guests. · Bring orders to guests in their vehicle and collect payment. · Need to be able to be on your feet and moving for extended periods of time. · Ability to multi-task answering phones, communicating with the kitchen, and inputting online orders into POS as they come in from various tablets. Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job Description Located in the North Hills District of Raleigh, NC. We're on the hunt for the friendliest, most welcoming Hosts in Raleigh to join our team at Village Tavern! What You'll Do: As a Host, you're the first impression of Village Tavern-both in person and on the phone. Your role is all about creating a warm, inviting experience for our guests. You'll: Greet guests with a smile and a positive attitude. Provide accurate wait times and manage reservations. Escort guests to their tables and ensure they feel at home. What We're Looking For: We're seeking individuals who are: Friendly, warm, and welcoming. Team-oriented and passionate about food and service. Great communicators with excellent customer service skills. Experienced in restaurants (preferred but not required-we're happy to train the right person!). Why Join Village Tavern? At Village Tavern, we're more than a restaurant-we're a community. We believe in working together to create the best dining experience while supporting each other and earning a living. Here's what we offer: Flexible schedules for part-time and full-time positions. Day and night shifts available. Great earning potential and a discount on food. Health insurance for full-time team members. Opportunities for professional growth within the company. Why You'll Love It Here: We're building a team of like-minded individuals who share our passion for serving others. If you're inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. How to Apply: Ready to join our Village? Apply now at villagetavern.com/careers. To help speed up the process, be sure to complete the assessment on our website. Let's work together to create something amazing. Join us and show what's possible when we come together for the good of all! VILLAGE TAVERN 4140 Lassiter Mill Road Suite 140 Raleigh, NC 27609 **************

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering the highest quality of food, product standards, sanitation and safety • Exceptionally service-oriented REQUIREMENTS • 4-year college degree preferred • Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant • Formal culinary training and education is a plus • Formal business education is a plus • Servsafe certified or Food Handler certification preferred • Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours Early mornings, lunches, nights, weekends, and holidays required. Job Type: Full-time Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training

Job Description We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Job Description Senior Director of Marketing Charlotte, NC | Full-Time | Senior Leadership Wild Wing Cafe (WWC) and Back Yard Burgers (BYB) are seeking a bold, creative, and results-driven Senior Director of Marketing to lead marketing strategy across both iconic restaurant brands. Based at our Charlotte, NC headquarters, this is a hands-on, high-impact leadership role within a fast-growing, multi-brand restaurant group. This role will directly influence brand perception, guest engagement, and traffic growth across corporate and franchise locations. What You'll Do: Own and execute the overarching marketing strategy for Wild Wing Cafe and Back Yard Burgers across multiple markets Lead social media strategy, including content development, community engagement, and performance analytics Drive local store marketing initiatives, supporting new restaurant openings, menu launches, LTOs, and promotions Partner closely with operations, training, and executive leadership to align marketing with business and guest experience goals Manage and collaborate with external agencies, vendors, and creative partners as needed Develop compelling, on-brand campaigns that drive measurable sales and traffic results Analyze marketing performance and translate insights into clear, actionable strategies What We're Looking For: Based in Charlotte, NC, this is an in-market, hands-on leadership role 5+ years of marketing experience, ideally within restaurants, hospitality, or consumer brands Proven success leading social media and digital marketing across multiple platforms Strong strategic mindset with the ability to execute at a tactical level Experience thriving in fast-paced, growth-oriented environments A confident leader with energy, hustle, and a growth mindset Comfortable balancing creativity with data-driven decision making Ability to travel up to 25% Why You'll Love It Here: Opportunity to shape and evolve marketing strategy for two well-known, culture-driven restaurant brands Direct access to a collaborative leadership team focused on innovation, performance, and guest experience A company culture built on fun, integrity, accountability, and bold ideas-where people come first Ready to lead the charge for WWC and BYB? Apply today.

Job Description Are you willing to help us keep the kitchen clean? Do you want to work at the best and busiest restaurant in Winston-Salem? Do you want to work for a company that cares about you, and makes a positive difference? If so, come join the Village Tavern Family! Village Tavern has IMMEDIATE OPENINGS for our BOH TEAM at our original location in Reynolda Village! We're hiring experienced Line Cook to join our team. We have part-time and full-time positions. We are looking for help days, nights, and weekends. Full availability is a plus. BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to work in a standing position for extended periods of time, in a fast-paced environment. LINE COOK Line Cooks are responsible for the food guests rave about! As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Will help with keeping the kitchen clean and organized. LINE COOKS RESPONSIBILITIES: Recipe Adherence Set up and stocking stations with all necessary supplies Prepare food for service in a timely manner Cook menu items in cooperation with the rest of the kitchen staff Cleanup after each shift Answer, report and follow Executive Chef or Kitchen Manager's instructions Help wash dishes Maintain a clean work environment Stock inventory appropriately Ensure that food comes out simultaneously, of high quality and in a timely fashion Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Arrive on time and in clean, pressed uniform with a positive attitude ready to work This is an hourly position, with part-time and full-time positions available. Day and Evening shifts available. Full availability is a plus. Some benefits are only for full-time positions. Pay range: $16-$20/hour Pay is based on experience. Come be part of our team and help us be great!

Responsible for generating new and repeat banquet and catering sales; actively networking and promoting the brand within the community. The sales manager should possess the following qualities: Professional image and demeanor Proven organizational and time-management skills Detail-oriented Self-initiating REQUIREMENTS Minimum of 3 years sales experience Active involvement in trade organizations and/or networking outlets preferred Experience writing and executing a local marketing plan Excellent oral and written communication skills Proficient computer skills including a familiarity with Microsoft Word, Excel and Outlook Job Type: Full-time Supplemental pay Commission pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training

Pay range: $9-$12/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BUSSER TEAM! Do you like helping people? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BUSSER TEAM The Busser is responsible for assisting the team with keeping the restaurant clean and sanitized during each shift. BUSSER RESPONSIBILITIES: Ability to work in a fast-paced environment while maintaining a positive attitude Ability to lift and carry 30 pounds Maintain a clean work environment Attention to detail Remove used dishes, glasses, and flatware from tables Maintain a positive attitude Complete tasks assigned by MOD in timely manner This is an hourly position, with part-time and full-time positions available. Come be part of our team and help us be great! Pay range: $9-$12/hour (including tips) Village Tavern has IMMEDIATE OPENINGS for our BUSSER TEAM! Do you like helping people? Do you want to work for a company that cares about you, and making a positive difference? If so, come join the Village Tavern Family! BENEFITS: Full-time and Part-time positions Flexible schedules Great earning potential Discount on Food Health Insurance for Full-Time Opportunity for professional growth within the company Candidates must be able to be able to work in a standing position for extended periods of time, in a fast-paced environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BUSSER TEAM The Busser is responsible for assisting the team with keeping the restaurant clean and sanitized during each shift. BUSSER RESPONSIBILITIES: Ability to work in a fast-paced environment while maintaining a positive attitude Ability to lift and carry 30 pounds Maintain a clean work environment Attention to detail Remove used dishes, glasses, and flatware from tables Maintain a positive attitude Complete tasks assigned by MOD in timely manner This is an hourly position, with part-time and full-time positions available. Come be part of our team and help us be great!