Waiter and cashier vs food service/cashier

The differences between waiter and cashiers and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $24,818 average annual salary of a waiter and cashier.

The top three skills for a waiter and cashier include dishes, POS and customer service. The most important skills for a food service/cashier are food service, POS, and cleanliness.

Waiter and cashier vs food service/cashier overview

	Waiter And Cashier	Food Service/Cashier
Yearly salary	$24,818	$28,481
Hourly rate	$11.93	$13.69
Growth rate	10%	14%
Number of jobs	133,966	247,779
Job satisfaction	-	-
Most common degree	High School Diploma, 39%	High School Diploma, 48%
Average age	28	23
Years of experience	-	-

Waiter and cashier vs food service/cashier salary

Waiter and cashiers and food service/cashiers have different pay scales, as shown below.

	Waiter And Cashier	Food Service/Cashier
Average salary	$24,818	$28,481
Salary range	Between $18,000 And $33,000	Between $22,000 And $35,000
Highest paying City	-	Montclair, NJ
Highest paying state	-	New Hampshire
Best paying company	-	Aspen School District
Best paying industry	-	Retail

Differences between waiter and cashier and food service/cashier education

There are a few differences between a waiter and cashier and a food service/cashier in terms of educational background:

	Waiter And Cashier	Food Service/Cashier
Most common degree	High School Diploma, 39%	High School Diploma, 48%
Most common major	Business	Business
Most common college	-	-

Waiter and cashier vs food service/cashier demographics

Here are the differences between waiter and cashiers' and food service/cashiers' demographics:

	Waiter And Cashier	Food Service/Cashier
Average age	28	23
Gender ratio	Male, 73.0% Female, 27.0%	Male, 28.3% Female, 71.7%
Race ratio	Black or African American, 9.3% Unknown, 5.6% Hispanic or Latino, 25.6% Asian, 10.6% White, 48.1% American Indian and Alaska Native, 0.8%	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between waiter and cashier and food service/cashier duties and responsibilities

Waiter and cashier example responsibilities.

Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
Maintain a POS cash drawer, collect payments, and apply discounts for orders.
Learned and aptly operate sophisticated touch-screen POS system contributing to increase efficiency and speed of service.
Operate large volume cooking equipment like buger grills, fryers, and/or griddles.

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Waiter and cashier vs food service/cashier skills

Common waiter and cashier skills

Dishes, 42%
POS, 8%
Customer Service, 6%
Clean Tables, 4%
Food Service, 4%
Drink Orders, 4%

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

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Food Preparation and Restaurant Industry
Waiter And Cashier
Waiter And Cashier vs Food Service/Cashier

Updated January 8, 2025

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