Waiter and cashier vs server and certified trainer

Differences between waiter and cashier and server and certified trainer duties and responsibilities

Waiter and cashier example responsibilities.

• Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
• Maintain a POS cash drawer, collect payments, and apply discounts for orders.
• Learned and aptly operate sophisticated touch-screen POS system contributing to increase efficiency and speed of service.
• Operate large volume cooking equipment like buger grills, fryers, and/or griddles.

Server and certified trainer example responsibilities.

• Shape potential employees into becoming quality salespeople by increasing sales through upselling and providing excellent customer service.
• Train and execute all aspects of restaurant depending upon need, including cooking, bartending, etc.
• Task of serving guess needs and training the new hire at bartending if do not know how to.
• Train new employees in wine and food knowledge, use of POS computer systems, handling cash/reports, and guest service etiquette
• Develop variety of menu items catering to customers with food allergies and diet restrictions such as gluten free or vegetarian options.
• Collaborate POS operation-training sessions for new employees.
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