Waiter and cashier vs server and hostess

The differences between waiter and cashiers and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and hostess has an average salary of $28,020, which is higher than the $24,818 average annual salary of a waiter and cashier.

The top three skills for a waiter and cashier include dishes, POS and customer service. The most important skills for a server and hostess are POS, food preparation, and food orders.

Waiter and cashier vs server and hostess overview

	Waiter And Cashier	Server And Hostess
Yearly salary	$24,818	$28,020
Hourly rate	$11.93	$13.47
Growth rate	10%	10%
Number of jobs	133,966	97,109
Job satisfaction	-	-
Most common degree	High School Diploma, 39%	High School Diploma, 39%
Average age	28	28
Years of experience	-	-

Waiter and cashier vs server and hostess salary

Waiter and cashiers and server and hostesses have different pay scales, as shown below.

	Waiter And Cashier	Server And Hostess
Average salary	$24,818	$28,020
Salary range	Between $18,000 And $33,000	Between $21,000 And $37,000
Highest paying City	-	Binghamton, NY
Highest paying state	-	New York
Best paying company	-	Blue Dolphin Energy
Best paying industry	-	Hospitality

Differences between waiter and cashier and server and hostess education

There are a few differences between a waiter and cashier and a server and hostess in terms of educational background:

	Waiter And Cashier	Server And Hostess
Most common degree	High School Diploma, 39%	High School Diploma, 39%
Most common major	Business	Business
Most common college	-	-

Waiter and cashier vs server and hostess demographics

Here are the differences between waiter and cashiers' and server and hostesses' demographics:

	Waiter And Cashier	Server And Hostess
Average age	28	28
Gender ratio	Male, 73.0% Female, 27.0%	Male, 18.3% Female, 81.7%
Race ratio	Black or African American, 9.3% Unknown, 5.6% Hispanic or Latino, 25.6% Asian, 10.6% White, 48.1% American Indian and Alaska Native, 0.8%	Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	6%

Differences between waiter and cashier and server and hostess duties and responsibilities

Waiter and cashier example responsibilities.

Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
Maintain a POS cash drawer, collect payments, and apply discounts for orders.
Learned and aptly operate sophisticated touch-screen POS system contributing to increase efficiency and speed of service.
Operate large volume cooking equipment like buger grills, fryers, and/or griddles.

Server and hostess example responsibilities.

Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
Perform bartending duties during busy events or whenever require.
Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
Manage expediter window paying close attention to garnishes and presentation.

Waiter and cashier vs server and hostess skills

Common waiter and cashier skills

Dishes, 42%
POS, 8%
Customer Service, 6%
Clean Tables, 4%
Food Service, 4%
Drink Orders, 4%

Common server and hostess skills

POS, 11%
Food Preparation, 10%
Food Orders, 9%
Customer Orders, 7%
Customer Service, 6%
Drink Orders, 5%

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Waiter And Cashier vs Server And Hostess

Updated January 8, 2025

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