Waitress jobs in Baton Rouge, LA

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Title: Part-Time Employee We are seeking a reliable and motivated Part-Time Employee to join our team. This position offers between 12-24 hours per week, with the potential for additional hours based on business needs. As a Part-Time Employee, you will be responsible for assisting with various tasks to ensure the smooth operation of our business. Responsibilities: - Maintain a clean and organized work environment - Follow company policies and procedures - Communicate effectively with team members and customers - Perform other duties as assigned Requirements: - High school diploma or equivalent - Previous experience in retail or customer service preferred - Strong communication and interpersonal skills - Ability to work independently and as part of a team - Flexibility to work a flexible schedule, including evenings and weekends - Must be reliable and punctual We are an equal opportunity employer and welcome applicants of all backgrounds to apply. If you are a motivated individual with a passion for customer service and a willingness to learn, we encourage you to apply for this exciting opportunity. Salary Description $11.50/hr.

Job DescriptionPosition Description: We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you!Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Position Responsibilities: Prepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help customers select food/beverages.Take and serve orders.Answer questions or make recommendations for complementary products.Collaborate with other restaurant servers and kitchen/bar staff.Deal with complaints or problems with a positive attitude.Issue bills and accept payment. Requirements: Qualification & Skills - Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Education & Experience - High school diploma, or equivalent.3-5 years of server experience. $15,001.00 - $25,000.00 Hourly

Looking for hosts, bussers, and food runners who are available to work 2-3 shifts a week.Hours of operation Mon-Fri 5pm-10pmOccasional weekend special events Qualifications Possesses a commitment and eagerness to provide excellent customer service Exceptional member and customer service skills with the ability to develop and uphold relationships with members Organized, able to think and act quickly and effectively while retaining self-composure Ability to communicate clearly and concisely and uphold a positive and enthusiastic attitude Excellent listening skills and an eagerness to provide excellent service Ability to learn quickly established procedures, menu items, closing and side work duties, etc Ability to work weekends, holidays, mornings, and evenings as business demands Arrive dressed in uniform Bocage Racquet Club is a private tennis club designed to provide its members, their families, and guests an exceptional club experience. Bocage strives to continuously improve services, increase staff engagement and satisfaction, drive a strong and high-performing culture, and propel the organization forward to meet the needs of the stockholders. The staff at Bocage directly impacts the club with its talent and attitude to serve its members. Bocage Racquet Club is more than a tennis club - it's an environment to enjoy multiple amenities such as upscale dining, pickleball courts, fitness center, pool, and camaraderie. Bocage Racquet Club works to provide all employees with an environment to bring out the best character in them at work and at home View all jobs at this company

←Back to all jobs at Court To Table Restaurant Support Staff - Busser/Food Runner/Barback 🍽️ Now Hiring: Restaurant Support Staff - The Real MVPs of the Dining Experience! 💪 Let's be real - without support staff, the whole show falls apart. You're the behind-the-scenes (and sometimes center-stage) rockstars who keep the good times rolling and the tables turning. If you've got hustle, heart, and don't mind breaking a sweat to help create unforgettable guest experiences, we want you on our team! We are a new Dining, Social, Live Music and Pickleball experience coming to Baton Rouge! ✨ Position: Restaurant Support Staff (Food Runner, Busser, Barback.) 📍 Location: Court to Table Restaurant and Bar🏓🥒 🕒 Flexible Shifts | Nights & Weekends Availability What You'll Be Doing: Delivering deliciousness from kitchen to table, fast and flawlessly Keeping tables clean and reset like a pro ninja Backing up servers, bartenders, and chefs like a true team player Managing spills, surprises, and side-work with a smile Keeping the vibe alive from open to close You're Our Kind of Teammate If You: Move fast, think faster, and smile through it all Like to stay busy and don't mind a little cardio Take pride in doing the little things that make a big difference Work well in a high-energy, high-volume environment Love being part of a crew that supports each other like family What's In It for You: Competitive hourly pay + tips Flexible scheduling to fit your life Discounted staff meals (because yum) Fun, supportive team culture - all good vibes Growth opportunities if you want to move up in the restaurant world How to Apply: Swing by, send your resume, or just drop us a quick message saying why you're ready to jump in and help us keep the floor flying and the guests smiling. Court to Table Restaurant & Bar - Where teamwork makes the dream work (and where you'll actually enjoy coming to work). 🚀🍴 Please visit our careers page to see more job opportunities.

The Country Club of Louisiana is seeking a dedicated and energetic Food Runner/Busser to join our food and beverage team. This role is essential in providing exceptional dining experiences for our members and guests by ensuring seamless service, maintaining a clean and organized dining environment, and supporting the service staff in delivering high-quality hospitality. Responsibilities Food Delivery: Promptly and accurately deliver food orders from the kitchen to guests' tables, ensuring proper presentation and adherence to special requests. Table Maintenance: Clear and reset tables efficiently, removing used dishes, glassware, and utensils while maintaining a polished and professional appearance in the dining areas. Dining Room Support: Assist servers by refilling water, delivering condiments, and responding to guest needs in a courteous and timely manner. Cleanliness: Maintain cleanliness in dining areas, including wiping down tables, chairs, and service stations, and ensuring floors are free of debris. Team Collaboration: Work closely with servers, bartenders, and kitchen staff to ensure smooth operations during busy service periods. Guest Interaction: Engage with members and guests in a friendly and professional manner, upholding the Country Club's commitment to exceptional hospitality. Event Support: Assist with setting up and breaking down dining areas for special events, banquets, and private functions as needed. Compliance: Adhere to all health, safety, and sanitation guidelines, including proper food handling and cleanliness standards. Qualifications Experience: Previous experience as a food runner, busser, or in a similar role in a restaurant or country club setting is preferred but not required. Skills: Strong communication and teamwork skills, with the ability to multitask in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods, lift up to 25 pounds, and perform repetitive tasks such as carrying trays and clearing tables. Professionalism: Positive attitude, strong work ethic, and a commitment to providing excellent customer service. Availability: Flexible availability, including evenings, weekends, and holidays, to accommodate the club's dining and event schedule. Appearance: Must maintain a neat and professional appearance in accordance with the Country Club's grooming standards. Benefits Competitive hourly wage Opportunities for growth within the Country Club's food and beverage team Employee meals Professional and upscale work environment View all jobs at this company

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages Paid Time Off Host(ess) (Full-time & Part-time) The Host(ess) provides exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Greeting and seating guests, managing the reservation system, and keeping a clean and organized workstation are the daily responsibilities for this position. Customer service, salesmanship, timeliness, and being a team player are the values that make our Hosts and the property successful. Responsible to perform all duties according to policies, procedures, alcohol laws, guidelines, and Internal Controls. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Smiles, provides exceptional customer service, and always treats guests and coworkers with respect. Participate regularly in departmental and company meetings. Manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas. Knowledgeable in the products the company serves. Understands customer service and execution of standards is what makes this position successful for the company and the team members. Sets and keeps restaurant workstations and the surrounding areas properly stocked, clean, safe, and organized. Ability to uphold great communication with guest, build rapport, and engage in friendly conversations. Communicates all guest service opportunities and product shortages or issues to management. Serves food/drink, greats and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions. Follows the company's attendance policy as well as other rules and regulations set forth in the handbook. Able to satisfactorily complete assignable work tasks requested by the departmental leaders Immediately report any safety hazards, problems, or maintenance issues to the appropriate party Ensures the proper steps of service, and our guests needs, are being met. Other duties as assigned. QUALIFICATIONS 1 year Host experience in a fast-paced environment, required Food Handler Certification, required High School Diploma/GED, required Must be 21 years of age or older Must have basic mathematical skills Hep A vaccination on, or before, first day of work Must be able to work Weekends, Nights and Holidays Able to effectively communicate in English via verbal and written The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Why work at Zax? * FREE Meals On Shift & 50% Off Meals Off Shift * Flexible Schedule * Early Access to Pay * Paid Training * Opportunities to Advance Part-Time Benefits * Recognition Program * Employee Referral Program * 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits * Medical Insurance * Dental Insurance * Vision Insurance * Short-Term Disability * Long-Term Disability * Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant: * Complete all training requirements including: * Zaxbys Front of House Development Plan * Hands-on stations training * Any additional training required by Zax LLC * Provide friendly, enthusiastic service for all guests * Promptly greet guests as they enter and thank them as they leave * Maintain awareness of current promotions * Explain menu items, answer questions, and suggest additional items * Enthusiastically represent the Zaxbys brand * Accurately complete orders and guest transactions * Enter guest orders accurately into the point of sale system * Accept payments, operate cash registers, and maintain receipts * Handle cash payments, count and verify tills, and record totals appropriately * Maintain a clean, safe, welcoming environment * Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior * Maintain equipment and inform management of maintenance needs * Stock paper goods, condiments, serveware, and beverages * Keep work areas clean and organized * Prepare menu items according to company standards and in a safe and sanitary manner * Prepare beverages, sauces, produce, and other items * Ensure food and beverages are handled according to safety regulations and guidelines * Accurately complete, package, and present guest orders * Assist with kitchen and back of house tasks as assigned * Other responsibilities * Complete all tasks with a sense of urgency, in a timely manner * Work safely and follow all safety guidelines and procedures * Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. * Must be 16 years of age or older * Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. * Sit, stand, and walk continuously * Occasionally stoop, bend, crouch, or climb, including the use of ladders * Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead * Continuous use of hands and wrists for grasping and fine manipulation * Communicate proficiently through speech, reading, and writing * Maintain effective audio-visual perception and judgement to observe and respond to the environment * Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens * Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

1615 Millerville Rd. Baton Rouge, LA 70816 < Back to search results Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

This part-time position is responsible for effectively assisting food and beverage services and execution of regular bistro hours and events by way of set-up, service, clean-up, clear communication and teamwork while maintaining the company's standard for excellence. This position coordinates with the Bistro & Events Manager. Essential functions: Communicate with guests about their order in a friendly and sincere manner Provide a friendly experience for every customer, upholding hospitality standards Interact with other service and cooking staff to ensure speedy and effective operations so guests receive their food as quickly and accurately as possible Prepare dishes in kitchen for certain shifts as needed Handle food carefully and responsibly, following safe food handling practices. Maintain a professional appearance and mannerism in accordance with dress code Set up buffets for events with food presentation standards and practices in mind, ensuring safe food handling Run food from the kitchen to bistro or event room Adhere to all applicable laws when serving alcohol Maintain knowledge of policies and procedures Maintain positive and professional attitude Clean kitchen and event space after event ends and assist with food storage and other closeout tasks

Description: Sell and serve food and drinks in a professional manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Must be able to pass all server test. Have complete knowledge of food and beverage preparation. Serve multiple tables at a time, as determined by management. Ability to sell alcohol and food items. Able to use a computer to ring orders on a check. Able to interact with guests in a friendly/fast manner. Able to accept different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Ability to clear and reset tables. Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Perform opening and closing duties efficiently in a timely manner. Handle money. Carry and deliver food and drinks to customers. Competencies Customer/Client Focus. Ethical Conduct. Initiative. Thoroughness. Stress Management/composure. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. Position Type/Expected Hours of Work This position regularly requires long hours, frequent weekend work and holidays. Travel No travel is expected for this position. Requirements: Experience and Education Required Must be of legal age according to state regulations to serve alcohol. High School diploma or equivalent Must be of legal age according to state regulations to serve alcohol. Preferred Prior restaurant experience. AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description The Bullfish Bar + Kitchen in Baton Rouge, LA is looking for one server/waitstaff to join our 13 person strong team. We are located on 14241 Airline Hwy Ste 105. Our ideal candidate is attentive, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Byronz Restaurant Family is continuing to grow with its Bistro Byronz concept. We are currently hiring for our Server position with day and night availability. Positions available to start immediately. We will contact you for an interview upon receipt of qualified applicants. As a member of our restaurant team, you will be an important part of creating a positive dining experience for the guests visiting your restaurant. Regardless of the position, you and your team will be the reason your customers continue coming back. Byronz Restaurant Family is seeking an enthusiastic, energetic, team player host/hostess to welcome guests into our establishment, and ensure they leave satisfied, with a friendly goodbye. Individuals who apply must submit a current resume and should have the following skills and attributes: Greeting guests as they enter, and putting them on a waiting list as necessary Providing guests with menus and answering any initial questions Providing excellent food and beverage service Obtain and utilize comprehensive knowledge of the food and beverage menus Executing guests orders and requests accurately and timely Answering phone calls, taking reservations and answering questions Helping out with other positions in the restaurant as needed Providing great customer service We also offer many other great benefits such as: Flexible schedule Leadership and/or growth opportunities Competitive pay We ask you to: Smile Be Positive and Composed Be Consistent and Reliable Be able to multitask quickly, yet thoroughly Communicate effectively Demonstrate teamwork Develop connections with guests Be at least ?? years of age Be willing and able to work a flexible schedule Have reliable transportation Maintain an adherence to all the policies and guidelines of the restaurant Prior experience is preferred, but not necessary. Whether you're looking for a change in your career or taking the first step, Byronz Restaurant Family is a goal-oriented company where you can develop your skills. We look forward to hearing from you! If interested, please apply now!

Job Description Join us as we re-introduce The Colonel's Club in Baton Rouge - an upscale neighborhood restaurant and lounge. Located in a historic building in the Perkins Road Overpass District, we are hiring restaurant, bar and kitchen staff with a spirit of hospitality and a passion to serve. Requirements for Restaurant and Cocktail Servers: Two years experience in an elevated dining/lounge environment Exceptional customer service and communication skills Passion for delivering exceptional guest experiences Commitment to upholding standards, working hard, cleanliness and punctuality Ability to thrive in a fast-paced, team-oriented setting Be a part of the next chapter of The Colonel's Club as we create a story all our own! Job Types: Full-time, Part-time Pay: $20.00 - $30.00 per hour Expected hours: 20 - 40 per week Shift: Day shift Evening shift Night shift Experience: High volume, full service restaurant: 2 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Job DescriptionJOIN THE TEAM And help create a Handful of Unforgettable Burgersmiths Handcrafted Hamburgers is NOW HIRING Servers Servers walk with cash Flexible Scheduling Employee Discounts and Free Meals 401K and Health Insurance for Qualified Hourly Employees full and part time Uniforms and Training provided Experience helps but is not necessary Sign on Bonus Available

City Pork Jefferson - Immediate Server Needed Are you passionate about providing exceptional food and beverage service in a lively culinary atmosphere? Do you thrive in a close-knit team environment? Join City Pork Jefferson, where we prioritize hospitality and guest satisfaction. As a Server, you will be responsible for greeting guests warmly, executing orders accurately, and upholding our high service standards. In addition to gaining valuable experience, you will enjoy a flexible schedule, leadership opportunities, and competitive pay. Job Responsibilities: Maintain City Group Hospitality service and hospitality standards Have comprehensive knowledge of the menu and beverage offerings Accurately fulfill guest orders in a timely manner Show support and respect to guests and team members Benefits: Flexible schedule Leadership opportunities for real-world management experience Competitive pay Requirements: Positive attitude and teamwork values Ability to multitask and communicate effectively 18 years of age or older Current Responsible Vendor Card Willingness to work a flexible schedule Ability to lift and carry moderate weights Valid driver's license and reliable transportation Experience is preferred but not necessary. If you are cheerful, reliable, and love serving others, we want to hear from you! Location: City Pork Jefferson Work schedule 8 hour shift Weekend availability Monday to Friday On call Holidays Day shift Night shift Overtime Supplemental pay Tips Benefits Flexible schedule Health insurance Dental insurance Vision insurance

Join Our Team as a Server - Deliver Exceptional Service in a Dynamic Environment! Are you passionate about providing outstanding customer service? Do you thrive in a fast-paced, team-oriented setting? If so, we want you on our team! We are looking for a skilled and enthusiastic Server to join our Food & Beverage team. This is a fantastic opportunity to engage with guests, develop valuable communication skills, and work alongside a dedicated group of professionals. Responsibilities: Provide top-notch customer service, ensuring a memorable dining experience Take food and beverage orders accurately and efficiently Deliver orders promptly while maintaining high service standards Maintain cleanliness and organization in work areas Promote sales and upselling opportunities to enhance guest satisfaction Requirements: High school diploma or equivalent Ability to work in a team-oriented and fast-paced environment Flexible availability, including on-call shifts, weekends, and overtime as needed Strong communication and multitasking skills Location: Spoke & Hub, 5412 Government St. Baton Rouge, LA. 70806 If you're ready to be part of a dynamic team and make a difference in the guest experience, apply today! Work schedule On call Weekend availability Monday to Friday Day shift Overtime Benefits Employee discount