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Waitress vs banquet server

The differences between waitresses and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet server has an average salary of $29,017, which is higher than the $24,770 average annual salary of a waitress.

The top three skills for a waitress include food orders, food preparation and customer orders. The most important skills for a banquet server are wine, cleanliness, and food service.

Waitress vs banquet server overview

WaitressBanquet Server
Yearly salary$24,770$29,017
Hourly rate$11.91$13.95
Growth rate10%10%
Number of jobs87,315125,381
Job satisfaction--
Most common degreeHigh School Diploma, 36%Bachelor's Degree, 41%
Average age2828
Years of experience--

What does a waitress do?

Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

Waitress vs banquet server salary

Waitresses and banquet servers have different pay scales, as shown below.

WaitressBanquet Server
Average salary$24,770$29,017
Salary rangeBetween $17,000 And $35,000Between $20,000 And $40,000
Highest paying CityWashington, DCWashington, DC
Highest paying stateNew YorkMassachusetts
Best paying companyNew York Institute of TechnologyEndicott College
Best paying industryHospitalityProfessional

Differences between waitress and banquet server education

There are a few differences between a waitress and a banquet server in terms of educational background:

WaitressBanquet Server
Most common degreeHigh School Diploma, 36%Bachelor's Degree, 41%
Most common majorBusinessBusiness
Most common college--

Waitress vs banquet server demographics

Here are the differences between waitresses' and banquet servers' demographics:

WaitressBanquet Server
Average age2828
Gender ratioMale, 19.9% Female, 80.1%Male, 37.5% Female, 62.5%
Race ratioBlack or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.2% Asian, 8.6% White, 53.2% American Indian and Alaska Native, 0.7%Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage6%6%

Differences between waitress and banquet server duties and responsibilities

Waitress example responsibilities.

  • Manage a recurring book of business of top VIP clients secure through networking.
  • Relay orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the POS computer system.
  • wait tables, handle money, exceed guest expectations, serve food and drinks, micros, clean, side work.
  • Increase store sales by upselling merchandise.
  • Enter order/payment information into micros system, deliver receipt and change to the customer.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Show more

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Waitress vs banquet server skills

Common waitress skills
  • Food Orders, 13%
  • Food Preparation, 9%
  • Customer Orders, 8%
  • POS, 7%
  • Drink Orders, 5%
  • Customer Service, 5%
Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%

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