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The differences between waitresses and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a waitress has an average salary of $24,770, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a waitress include food orders, food preparation and customer orders. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Waitress | Cashier/Host | |
| Yearly salary | $24,770 | $24,581 |
| Hourly rate | $11.91 | $11.82 |
| Growth rate | 10% | -10% |
| Number of jobs | 87,315 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 36% | High School Diploma, 46% |
| Average age | 28 | 34 |
| Years of experience | - | - |
Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Waitresses and cashiers/host have different pay scales, as shown below.
| Waitress | Cashier/Host | |
| Average salary | $24,770 | $24,581 |
| Salary range | Between $17,000 And $35,000 | Between $16,000 And $36,000 |
| Highest paying City | Washington, DC | Austin, TX |
| Highest paying state | New York | Washington |
| Best paying company | New York Institute of Technology | 24 Carrots Catering and Events |
| Best paying industry | Hospitality | Retail |
There are a few differences between a waitress and a cashier/host in terms of educational background:
| Waitress | Cashier/Host | |
| Most common degree | High School Diploma, 36% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between waitresses' and cashiers/host' demographics:
| Waitress | Cashier/Host | |
| Average age | 28 | 34 |
| Gender ratio | Male, 19.9% Female, 80.1% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.2% Asian, 8.6% White, 53.2% American Indian and Alaska Native, 0.7% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 5% |