Waitress vs caterer/server

Differences between waitress and caterer/server duties and responsibilities

Waitress example responsibilities.

• Manage a recurring book of business of top VIP clients secure through networking.
• Relay orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the POS computer system.
• wait tables, handle money, exceed guest expectations, serve food and drinks, micros, clean, side work.
• Increase store sales by upselling merchandise.
• Enter order/payment information into micros system, deliver receipt and change to the customer.
• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
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Caterer/server example responsibilities.

• Experience caterer, providing services from assembling full-service buffets to serving guests at outside catering events and private parties at restaurants.
• Handle cash and credit transactions accurately through the provided POS system
• Perform accurate POS system transactions for in-seat patrons; beverage and alcohol orders.
• Monitor and maintain cleanliness, sanitation, and organization of assign stations and service areas.
• Experience training new employees, working as a server, service bartending, as well as catering large events.
• Inventory control, stocking food and beverage trail, planning events, bartending, catering, and serving guest at parties.
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