Waitress jobs in Leesburg, VA

Broadcast Host & Reporter (Korean/English Bilingual) About the Role Host radio programs in both Korean and English, with a dual role in field reporting. Responsibilities Host radio programs in both Korean and English Conduct interviews and field reporting Write news articles and develop story leads Report on local and community-related issues Collaborate on program planning and content development Qualifications Fluent in both Korean and English Experience-or strong interest-in broadcasting Ability to write news articles Strong communication and interpersonal skills Passion for media, journalism, and community storytelling Required Skills Fluent in both Korean and English Experience-or strong interest-in broadcasting Ability to write news articles Strong communication and interpersonal skills Passion for media, journalism, and community storytelling Preferred Skills Experience in radio broadcasting Knowledge of local community issues Equal Opportunity Statement We are committed to diversity and inclusivity in our hiring practices.

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $55,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: *Knowledge of bar and restaurant service and pleasant attitude. *10 years restaurant experience. *Flexible and malleable attitude towards new ideas. *Must be able to stand for 9 hours. *Ability to perform all job functions while wearing the specified uniform, including proper footwear. *Good hearing for accurate communication. *Command of the English language. *Basic computer usage skills. *Must be alert to guest needs. *Ability to carry and lift small and large trays up to 40 pounds. *Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Job Description Cashier Timber Pizza //Store # 5310 Ronald Reagan Washington National Airport (DCA) 2401 Ronald Reagan Washington National Airport Access Rd Arlington, VA 22202 ROLE PURPOSE As the first point of contact for guests entering the restaurant, the Cashier plays a critical role in delivering the Timber experience! The Cashier is responsible for making sure every Timber guest feels welcomed, comfortable, and well taken care of. This is accomplished by warmly greeting all guests, explaining how things work to first-timers, welcoming back repeat guests, and taking orders and payment with accuracy and efficiency. KEY RESPONSIBLITIES & ACCOUNTABILITIES Arrives for shift on time and in proper work attire. Completes Opening Checklist to ensure FOH is properly stocked, organized, and clean for service. Greets guests in a timely and friendly manner, and provides menus. Identifies new guests, and explains how seating and ordering works in a clear and helpful manner. Takes steps to build rapport with repeat guests, such as calling guest by name, remembering his/her usual order, etc. Answers guest questions in a caring, helpful manner. Makes recommendations (when appropriate) to assist the guest. Takes guests' orders with accuracy, and enters orders into the system. Processes both cash and credit card payments. Always thanks the guest. Answers phone. Takes and rings to go orders. Keeps counter organized and menus stocked throughout the shift. Actively communicates with team members throughout the shift to ensure a seamless guest experience. Actively assists team members when required. Follows Timber protocol for handling service breakdowns/guest complaints. Rings alcohol responsibly, adhering to legal requirements and Timber standards. Adheres to Timber food safety & sanitation standards throughout the shift. Completes Closing Checklist to ensure FOH is properly shut down at end of service. Completes side work duties as assigned. May complete deep cleaning tasks, per schedule May complete other duties as assigned. QUALIFICATION REQUIREMENTS Must be able to pass 10 year federal background check in the airport Enjoys hospitality and serving others. High energy and stamina. Able to work in a fast-paced environment and within a small working space. Excellent interpersonal skills. Able to perform basic mathematical calculations. Able to use technology to enter guest orders and process payment. Able to work calmly and effectively under pressure. Able to lift and carry up to 30 pounds. Able to stand and walk for up to 10 hours per day. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Able to perform essential functions to company standards with reasonable accommodation. Able to communicate effectively in the primary language of the work location.

Job Details ALDIE, VA Part Time Not Specified $18.00 - $20.00 Hourly None (Designated in-person/on location) Restaurant - Food ServiceDescription Celebrate Life, the Southworth Way The Company: Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before. With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease . Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun! The Benefits: We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more. Grow with us! The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together. Be YOU with us! At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success. The Opportunity: As a Server at our country club restaurant, you will play a vital role in providing exceptional dining experiences to our members and guests. Your friendly demeanor, attention to detail, and impeccable service will contribute to the overall ambiance and reputation of our establishment. Duties and Functions: Greet and seat guests courteously, ensuring a warm and welcoming atmosphere. Present menus and provide detailed explanations about menu items, daily specials, and beverage options. Take accurate food and beverage orders, ensuring special requests and dietary restrictions are properly communicated to the kitchen staff. Serve food and drinks promptly, with attention to presentation and temperature. Monitor and anticipate guest needs throughout their dining experience. Maintain a clean and organized dining area, including setting and clearing tables efficiently. Collaborate with kitchen staff to ensure timely and accurate order delivery. Prepare and deliver accurate bills, handle payment transactions, and provide exceptional customer service during checkout. Upsell menu items, specials, and club promotions to enhance the dining experience and contribute to revenue generation. Address guest inquiries, concerns, and complaints with professionalism and a focus on swift resolution. Collaborate with colleagues and supervisors to create a seamless and harmonious work environment. Qualification Standards: Previous experience as a server in a fine dining restaurant or hospitality setting is preferred. Exceptional customer service skills with a friendly and approachable demeanor. Strong knowledge of food and beverage menus, including wine and cocktail offerings. Ability to work in a fast-paced environment while maintaining attention to detail and a positive attitude. Excellent communication skills, both verbal and written. Ability to multitask and prioritize tasks effectively. Professional appearance and grooming standards. Flexibility to work evenings, weekends, and holidays as required. Join our dynamic team as a Server where your dedication to exceptional service will contribute to memorable dining experiences for our discerning members and guests. If you have a passion for hospitality, a knack for creating positive connections, and a commitment to excellence, we invite you to become a valued member of our culinary team. Apply today to start your new career, the Southworth Way Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.

Providing service of high-quality meals and with exceptional customer service to the Residents. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. • Greeting and seating Residents and Guests. • Responsible for taking meal/beverage orders and serving requested items according to established policies. • Maintain all side stations and dining areas using the “clean as you go” policy. • Assist with special events and functions as needed. • Follow daily and weekly cleaning schedules. • Assist with orientation and training of new food servers. • Practice all safety and loss prevention procedures. • Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene. • Attend all in-services as required. • Perform all other reasonable tasks assigned by your supervisor. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience: • High school diploma or equivalent, but not necessary • Must be able to read and write • Follow instructions with a positive attitude • Experience a plus, but not required The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As an Entertainment Host you are part of the "Cruise Staff" team and act as emcee for all adult/family and children's activities. You will learn and perform scripted material and choreography and participate in day/evening deck parties, games shows, trivia contests, sports challenges, ship/island tours, bingo. You will have high guest interaction that does involve ongoing microphone use and regular onstage activity. Consideration for this role does require an audition. You will report to the Entertainment Manager **Responsibilities :** + Function as emcee for onboard events and venues, requiring microphone use and stage presence + Manage set-up/clean-up, facilitation and participation in all activities for an audience of children, adults and family activities + Talk with Guests of all ages + Look for Guest interactions while displaying boundless amounts of energy and enthusiasm + Learn and perform scripted material and choreography + Perform meet and greet functions in the lobby/atrium during Guest embarkation and disembarkation + Perform meet and greet functions in front of Walt Disney Theatre at the start and conclusion of events within the theatre; provide help to Guests needing special assistance; assist with 'show stops' if necessary + Host activities, games and trivia contests during televised sporting events, and Youth Activities programs + Support recreational activities on Disney Castaway Cay/ Disney Lookout Cay as scheduled + Help maintain appropriate Guest flow in all areas onboard, informing Guests of other onboard activities to ensure Guest participation; encourage program participation for all age groups + Provide an emotionally and physically safe environment for Guests of all ages + Conduct required sanitizing procedures based on USPH requirements when associated with appropriate programs and events + Assist with dispatch of Port Adventures - meet Guests at assigned debark venue, spiel important excursion information, collect tickets and waivers and escort Guests to meet their appropriate vendor; escort Guests as the Disney quality representative, as scheduled + Maintain stock and help distribute departmental supplies + Help promote Crew events + Follow scripts, but also ad lib + Perform abbreviated shows based on weather conditions, safety issues, and Entertainment Management decisions + Report costume, technical, and maintenance needs + Prepare and strike programs ensuring proper clean-up, inventory program consumables, maintain costumes and cleanliness and order for program storage spaces **Basic Qualifications :** + Participation in the Audition/Interview process required + Maintain Disney Character Integrity + Perform in environments that have pyrotechnics, chemical smoke, haze, fog, dry ice, and other special effects + Minimum two years experience working within a position that expresses hosting experience, stage experience and public speaking skills + Minimum two years experience in a public relations, entertainment, guest services, resort/recreational, camp, or related field + Relate well to audiences of all ages and demographics while offering a passion for engaging an audience in entertaining program and event + Microphone skills, team skills, detailed, flexible, and committed to Guest Satisfaction + Must be able to entertain and command the attention of large groups of Guests of all ages + Willingness to learn dance routines and to dance in a 'club' style setting **Additional Information :** This is a **SHIPBOARD** role You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1250046BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Join Our Team as a Host! Do you have a knack for making people feel welcome and enjoy being the first friendly face guests see? We are now accepting applications for Host positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: - Stable Income - Health Insurance - Discounts at All Our Locations - Paid Time Off - 401K Plan - Amazing Team Energy and Fantastic Customers Your Role: As a host, you'll set the tone for our guests' dining experience. Your responsibilities will include: - Warm Welcomes: Greet guests with a smile and a positive attitude. - Managing Reservations: Handle bookings and walk-ins efficiently. - Seating Guests: Escort guests to their tables and manage seating arrangements. - Menu Knowledge: Provide information about our offerings and specials. - Assisting with Waitlists: Keep track of waiting guests and ensure timely seating. - Customer Interaction: Engage with guests, answer questions, and address any concerns. What We're Looking For: - Customer Service Experience: Previous experience in a hospitality or customer-facing role is highly desired. - Positive Attitude: Thrive under pressure and enjoy interacting with guests. - Commitment to Excellence: Dedicated to providing top-notch service. - Team Player: Work well with servers, bussers, and other staff. - Attention to Detail: Handle reservations and seating accurately. Skills Needed: - Communication: Excellent verbal and written skills. - Organizational Skills: Manage reservations and waitlists effectively. - Multi-tasking: Navigate a bustling environment with ease. - Computer Proficiency: Comfortable with reservation systems and technology. - Problem-Solving: Address and resolve guest issues promptly. - Safety Knowledge: Understand workplace safety procedures. Physical Requirements: - On Your Feet: Able to stand and walk throughout the shift. - Hands-On: Reach, lift, bend, stoop, and wipe continuously. - Personal Hygiene: Maintain cleanliness, including frequent hand washing. Ready to bring your passion for hospitality to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. Location The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer. The Watergate Hotel is currently seeking talented Server to join our dynamic Food & Beverage operation! Requirements: Successful candidates will possess the following skills and expertise: * 2+ years of direct server experience in a fine dining or upscale restaurant or hotel setting. Those with luxury hotel server experience will be preferred. * Must possess superior food knowledge including varied ingredients, preparation techniques and cuisine styles; must have prior experience in pairing food with wine, spirits, beer, etc. * Must be able to work a flexible schedule that will include early mornings, late nights, weekends and holidays. * Must be a superior communicator with fluency in English required; those with bi-lingual abilities will be preferred. •Current TIPS certification is required; if your certification is not current, you must be able to successfully obtain certification within the first 30 days of employment. * A High School Diploma is required; college degree preferred. * Must have prior experience with up-selling and be able to inform guests of dining options resulting in a memorable dining experience for all Watergate guests. * Must be physically able to meet the demands of the position such as carrying/lifting heavy trays during service; walk/stand for extended periods of time while on shift; must be able to climb/descend stairs with trays, etc. while on shift.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. OpenTable/Guest Center knowledge is an advantage. What we offer? - Stable income; - Health insurance; - Discounts on all the company locations; - Paid time off; - Great energy to work and great people to serve. Responsibilities include answering the phones, taking reservations, assisting with seating, and answering guests' questions in a professional and courteous manner. Tasks: • Greets and acknowledges guests in a friendly and courteous manner. • Whenever possible, opens the front door for guests arriving or leaving the restaurant. • Manages reservations using the established reservation system and ensures accurate information of guest information into our database during each booking. • Provides guests who cannot be seated immediately with accurate wait times, always in a pleasant fashion and while taking care to listen to the guest and ensure they are at ease with the response. • Communicates special events or requests to managers and appropriate staff to ensure they are accommodated. • Maintains knowledge of menu items, restaurant promotions, hours of operation, basic knowledge of the neighborhood, parking and valet availability, restaurant address and telephone number, important email and telephone contacts for event or marketing referrals, etc. • Consistently performs opening, closing and running side work including, but not limited to: cleaning of menus, organization of host stand, coat check closets, storage areas, cleaning of storefront windows or doors, regular checking and maintenance of restrooms, etc. • Checks regular email account for reservations and for any other messages which require referral to managers, chefs, events team, or other management for further action. • Regularly checks voicemail system for messages, takes accurate messages from incoming callers, and relays these to the proper management personnel. • Accommodate special seating requests for guests whenever possible without negatively impacting other guests' experience. • Takes care not to walk far ahead of guests, and is engaging with conversation while leading to tables. • Ensures that guests are never led to approach a table until it is fully set. Waits until all guests are seated before distributing menus. • Thanks guests as they leave and invites them to return. Relays guest comments or suggestions to manager on duty, and offers to introduce guests to a manager when appropriate.

The Virginian by Cogir is recruiting for a Dining Server/Busser to join our Food and Beverage team! This role provides full-scope, hands on serving functions within all areas of dining in the community. Here are a few of the daily responsibilities of a Dining Server/Busser: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit Fine dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Banquet or Country Club Experience preferred Fine Dining Experience preferred Experience in working with seniors preferred Food Safe/Food Handlers Certification preferred This role may lead to additional roles within the Food and Beverage Department that support other dining options provided to our residents on a daily, weekly, and or monthly basis.

Job Description We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Providing service of high-quality meals and with exceptional customer service to the Residents. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. • Greeting and seating Residents and Guests. • Responsible for taking meal/beverage orders and serving requested items according to established policies. • Maintain all side stations and dining areas using the “clean as you go” policy. • Assist with special events and functions as needed. • Follow daily and weekly cleaning schedules. • Assist with orientation and training of new food servers. • Practice all safety and loss prevention procedures. • Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene. • Attend all in-services as required. • Perform all other reasonable tasks assigned by your supervisor. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements and Experience: • High school diploma or equivalent, but not necessary • Must be able to read and write • Follow instructions with a positive attitude • Experience a plus, but not required The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.

Join Our Team as a Server! Are you passionate about hospitality and love making people smile? We are now accepting applications for Server positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: • Stable Income • Health Insurance • Discounts at All Our Locations • Paid Time Off • 401K Plan • Amazing Team Energy and Fantastic Customers Your Role: As a server, you'll be the face of our hospitality. Your responsibilities will include: • Taking Orders: Accurately and with a smile! • Engaging with Guests: Providing a friendly and welcoming atmosphere. • Menu Knowledge: Offering suggestions and ensuring a delightful dining experience. • Problem-Solving: Addressing any issues to guarantee customer satisfaction. • Handling Payments: Efficiently processing transactions. • Assisting Team Members: Running food, clearing tables, and supporting a seamless service. What We're Looking For: • Customer Service Experience: Previous experience in a fast-paced environment is highly desired. • Positive Attitude: Thrive under pressure and enjoy working as part of a team. • Commitment to Excellence: Dedicated to providing top-notch service. • Team Player: Work well with bussers, cooks, and other staff. • Attention to Detail: Handle money accurately and operate a point-of-sale system with ease. Skills Needed: • Suggestive Selling: Promote food and beverage items effectively. • Mathematical Skills: Make accurate change. • Communication: Excellent verbal and written skills. • Multi-tasking: Navigate a bustling environment with ease. • Computer Proficiency: Comfortable with technology. • Safety Knowledge: Understand workplace safety procedures. • Licenses/Certifications: Must have state-required licenses, health, and alcohol compliance cards if applicable. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift. • Hands-On: Reach, lift, bend, stoop, and wipe continuously. • Heavy Lifting: Push and pull up to 50 pounds. • Stay Safe: Be aware of common hazards like burns, falls, and cuts. • Personal Hygiene: Maintain cleanliness, including frequent hand washing. • Age Requirement: Must be of legal age to serve alcohol. Ready to bring your passion for hospitality to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Job Description The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention to every detail is the standard, and intrigue can be found just beyond every curve. Location The Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. The Watergate Hotel is situated within walking distance of the best the city has to offer. The Watergate Hotel is currently seeking talented Server to join our dynamic Food & Beverage operation! Requirements: Successful candidates will possess the following skills and expertise: •2+ years of direct server experience in a fine dining or upscale restaurant or hotel setting. Those with luxury hotel server experience will be preferred. •Must possess superior food knowledge including varied ingredients, preparation techniques and cuisine styles; must have prior experience in pairing food with wine, spirits, beer, etc. •Must be able to work a flexible schedule that will include early mornings, late nights, weekends and holidays. •Must be a superior communicator with fluency in English required; those with bi-lingual abilities will be preferred. •Current TIPS certification is required; if your certification is not current, you must be able to successfully obtain certification within the first 30 days of employment. •A High School Diploma is required; college degree preferred. •Must have prior experience with up-selling and be able to inform guests of dining options resulting in a memorable dining experience for all Watergate guests. •Must be physically able to meet the demands of the position such as carrying/lifting heavy trays during service; walk/stand for extended periods of time while on shift; must be able to climb/descend stairs with trays, etc. while on shift.

Servers - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate + tips from $100-$300 a shift Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working alongside a team to create excellent guest experiences Be a proud host and guide guests on how to enjoy Punch Bowl Social Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Keeping your tables on point, ensuring guests have everything they need and nothing they don't Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options Assisting at keeping the server station stocked *** Must be 21 years old and over *** This job is hiring on an ongoing basis Follow us @punchbowlsocial or check us out at punchbowlsocial.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Cashier Timber Pizza //Store # 5310 Ronald Reagan Washington National Airport (DCA) 2401 Ronald Reagan Washington National Airport Access Rd Arlington, VA 22202 ROLE PURPOSE As the first point of contact for guests entering the restaurant, the Cashier plays a critical role in delivering the Timber experience! The Cashier is responsible for making sure every Timber guest feels welcomed, comfortable, and well taken care of. This is accomplished by warmly greeting all guests, explaining how things work to first-timers, welcoming back repeat guests, and taking orders and payment with accuracy and efficiency. KEY RESPONSIBLITIES & ACCOUNTABILITIES Arrives for shift on time and in proper work attire. Completes Opening Checklist to ensure FOH is properly stocked, organized, and clean for service. Greets guests in a timely and friendly manner, and provides menus. Identifies new guests, and explains how seating and ordering works in a clear and helpful manner. Takes steps to build rapport with repeat guests, such as calling guest by name, remembering his/her usual order, etc. Answers guest questions in a caring, helpful manner. Makes recommendations (when appropriate) to assist the guest. Takes guests' orders with accuracy, and enters orders into the system. Processes both cash and credit card payments. Always thanks the guest. Answers phone. Takes and rings to go orders. Keeps counter organized and menus stocked throughout the shift. Actively communicates with team members throughout the shift to ensure a seamless guest experience. Actively assists team members when required. Follows Timber protocol for handling service breakdowns/guest complaints. Rings alcohol responsibly, adhering to legal requirements and Timber standards. Adheres to Timber food safety & sanitation standards throughout the shift. Completes Closing Checklist to ensure FOH is properly shut down at end of service. Completes side work duties as assigned. May complete deep cleaning tasks, per schedule May complete other duties as assigned. QUALIFICATION REQUIREMENTS Must be able to pass 10 year federal background check in the airport Enjoys hospitality and serving others. High energy and stamina. Able to work in a fast-paced environment and within a small working space. Excellent interpersonal skills. Able to perform basic mathematical calculations. Able to use technology to enter guest orders and process payment. Able to work calmly and effectively under pressure. Able to lift and carry up to 30 pounds. Able to stand and walk for up to 10 hours per day. Able to work flexible shifts and schedules, inclusive of weekends, and some holidays. Able to perform essential functions to company standards with reasonable accommodation. Able to communicate effectively in the primary language of the work location.

! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, and we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What do we offer? - Stable income; - Health insurance; - Discounts on all the company locations; - Paid time off; - 401K; And great energy to work and great people to serve. Responsibilities: Take food and drink orders from customers accurately and with a positive attitude; Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff; Engage with customers in a friendly manner; Knowledge of the menu, with the ability to make suggestions; Ensure tables are enjoying their meals and take action to correct any problems; Collect payments from tables; Prepare checks that itemize and total meal costs and sales taxes; Help run food and clear tables from dirty or empty dishes and glasses. Requirements: Experience providing excellent customer service in a fast-paced environment; A positive attitude and ability to work well under pressure with bussers, cooks, and other staff; Able to perform high-quality work while unsupervised; Able to handle money accurately and operate a point-of-sale system; Ability to work in a fast-paced work environment and deliver orders in a timely manner. Skills: ● Must be able to suggestively sell food and beverage items; ● Basic mathematical skills with the ability to make change; ● Must be able to read and write; ● Computer proficiency; ● Excellent communication skills; ● Multi-tasking and able to move in a fast-paced environment; ● Knowledge of workplace safety procedures; ● When applicable, must have licenses, certifications or registrations according to State requirements; ● State health and alcohol compliance cards (if applicable); ● At least 6 months of serving experience. Essential physical requirements: ● Able to work standing up and walking during entire shift.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions; ● Able to continuously reach, carry, lift, bend, stoop and wipe; ● Pulling and pushing up to 50 pounds; ● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts; ● Personal hygiene is a most plus frequent washing of hands is required; ● Must be of legal age to serve alcohol.