Director - Field Operations
The Wendy's Company job in Los Angeles, CA
When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you!
The Director, Field Operations, leads a team of 5-8 Field Operations Managers in a defined geography responsible 12-15 franchise organizations that range in size from 6-75 units making up a portfolio of roughly 700 restaurants. The Director is personally responsible for the performance of assigned franchise entities in the territory, ensuring their teams are conducting restaurant visits and quarterly business reviews to assess performance against the Model of Excellence and assess capability for Growth Readiness. The Director trains and develops the team to conduct Wendy's Done Right Visits at assigned restaurants, driving the adoption of One Best Way to operate. The Director is a franchisee profitability and operations expert spending their time at the entity level to enhance franchise profitability while the team focuses on restaurant operations and four-wall EBITDA growth.
Consistently demonstrate Wendy's values and leadership behaviors to build positive business relationships with key partners including field leadership teams, Franchise Owner/Operators, QA partners, marketing, and other functional partners to drive the primary goal of sales & profit growth, new restaurant growth, and an excellent customer experience.
Responsibilities
Operations Performance Ownership
Provides leadership to Franchisee community, recommending approaches to improve financial health of the organization; uses data and analytics from functional partners and Wendy's Done Right Assessments to guide their decision-making, problem-solving and time allocation to drive franchisee performance against the Model of Excellence scorecard
Leads and motivates team of Field Operations Managers to drive customer centric culture that improves Operations and achieves annual targets; includes restaurant visits frequency according to performance and conducting twice annual Wendy's Done Right Visits in assigned restaurants
Accountable to positively influence and drive solutions with Franchisees to align and maintain core systems with operational standards, improve customer satisfaction, increase SRS and Digital sales growth, customer counts growth, food safety, capital re-investment, remodeling and new restaurant development targets
Provides leadership considerations with assigned Franchisee's on development sites in partnership with Development team and completing FZ assessments
Entity Level Profitability
Works directly with Franchisees to grow their enterprise profitability by leveraging Margin Sprint initiatives; maximizes P&L control and implementing Wendy's recommended systems & tools across their entity restaurants
Leverages Model of Excellence Scorecard for P&L benchmarking to set goals and practices to improve the entity's financial health. Follows up consistently with Franchisee to ensure those recommendations are implemented accordingly
Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals
Conducts Quarterly Business Reviews and Growth Readiness Assessments across an assigned group of franchisee entities that own between 5 and 75 restaurants. The quarterly reviews include goal setting requiring follow up by the Director to ensure entities progress to operating Model Restaurants while curating an organization that is consistently growth ready
Effectively utilizes restaurant services, finance, strategic partnerships, peers and support functions to develop EBITDA optimizing strategies to achieve industry leading ROI for franchisees
Lead the Team
Manage and develop direct reports: Field Operations Managers
Partner effectively with restaurant support functions as needed
Work cross-functionally to develop and grow assigned Franchisees within the people aspect of the business
Supports VP- Field Operations in developing high performing teams through active leadership, coaching and role modeling leadership competencies
DMA Management
Leads strategic franchise and DMA planning to drive market growth and performance, brand ranking and growth through operations, local marketing plans, new restaurants, Image Activation and enhanced facilities
Fosters a culture focused on high performance, exceptional service, and accountability
Strategic Partner to DMA Leadership team(s) and ensures succession plans are in place; partners with DMM to provide Local Marketing guidance
Minimum Wage USD $154,000.00/Yr. Maximum Wage USD $277,000.00/Yr. Qualifications
preferred: Bachelor's degree in operations, Business Markets, and Management, Finance, Supply Chain or related field
Minimum 5 years' experience with increasing responsibility in operations management, including P&L management of multi-unit operations
Strong analytical and creative problem-solving skills with ability to communicate at various levels to convey high-quality, timely decisions
Ability to lead, influence and develop organizational capability as well as achieve results with a diverse group of stakeholders
Build strong relationships with teams across the organization to better establish strong lines of communication and inspires trust
Strong organizational skills, with the ability to balance relevant priorities
Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals
Self-motivated, results-oriented, customer focused team player, holds her or himself accountable for performance, and takes absolute ownership
High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive when taking a position, and not afraid to make decisions
Strong strategic thinking capabilities and ability to lead growth and change initiatives
Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite
Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 25% of annualized base salary, based on actual company and personal performance.
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ***********************
NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
Auto-ApplyCrew Member
Wendy's job in Alhambra, CA
Why Wendy's This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Call ************** to apply
Apply in person: 245 S. Atlantic Blvd. Alhambra, Ca 91801
Enterprise Architect
Newport Beach, CA job
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
We're looking for a dynamic Enterprise Architect who can translate ambitious business goals into pragmatic, scalable technology strategy. You will partner with executives, product, engineering, and operations to shape roadmaps, reduce complexity, and accelerate delivery in a super fast-paced, high-growth environment.
WHAT YOU'LL DO
Partner with business leaders to define target-state capabilities, value streams, and KPIs; translate them into technology roadmaps.
Own current-state and future-state architecture across applications, data, integration, and infrastructure; identify gaps and rationalize the portfolio.
Establish lean architecture guardrails (not heavy governance) to enable rapid, safe change: reference architectures, patterns, and review “fast lanes.”
Drive modernization: cloud-first/platform approaches, microservices, APIs, event-driven architectures, and automation.
Lead integration strategy (API management, event streaming, messaging) to enable reusable services and faster product delivery.
Align data strategy (data platforms, analytics, governance, MDM) with business outcomes and AI/ML opportunities.
Embed security, privacy, and resilience by design (zero trust, IAM, encryption, DR, compliance posture) without slowing the business.
Partner with finance to build investment cases and track value: TCO/ROI, OKRs, and benefits realization.
Mentor solution architects and engineering teams; elevate architectural practices and technical decision quality.
Run architecture forums and communicate complex concepts simply to executive and non-technical stakeholders.
Measure and reduce technical debt; set standards for observability, reliability, and performance at scale.
Influence vendor and build/buy/partner decisions; negotiate for flexibility, interoperability, and cost effectiveness.
WHAT YOU'LL BRING TO THE TABLE
B.S. degree in computer science or other related field.
8+ years in architecture roles (enterprise, data, platform, software, or solution) within fast-paced organizations.
Expertise across: cloud (AWS/Azure/GCP), microservices, APIs, CI/CD, containers/Kubernetes, event streaming (e.g., Kafka), and integration patterns.
Exceptional influencing and storytelling skills; can align executives and engineers around pragmatic choices.
Security-by-design mindset; familiarity with frameworks and controls (e.g., zero trust, IAM, SOC 2, GDPR).
Comfortable with Agile/Lean, product and platform operating models, and scaled delivery (Scrum, Kanban, SAFe or similar).
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $147,000.00-$218,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Are you ENTHUSIASTIC and GOOD with PEOPLE? Do you need a PART TIME and FLEXIBLE JOB? Would you like to be a part of a TEAM and receive EXCELLENTmeal discounts? How about a job you can be PROUD of? One that serves CLEAN, FRESH FOOD? We are seeking High Energy, Positive individuals that like to make customers smile!
If you are tired of looking for that PERFECT OPPORTUNITY,
LOOK NO FURTHER and JOIN the PANERA BREAD TEAM!
As an Associate, you will work in a CLEAN, FUN, FAST PACED ENVIRONMENT, with many opportunities for GROWTHand ADVANCEMENT.
* Flexible Scheduling! (around school, extracurricular activities or other jobs)
* General hours of operation from 6:00am - 9:00pm (some cafes and times vary)
* You can work 15-40 hours a week!
* MUST be 16 years old
APPLY NOW!
Isn't it time for you to LOVE your Job?
PANERA BREAD IS A DRUG FREE WORK ENVIRONMENT
Customer Service (Seasonal)
Menifee, CA job
JOB PURPOSE: “Make the Connection” by greeting and serving each guest courteously, quickly, and efficiently while adhering to procedures. This position is responsible to interact with guests/fellow team members in a respectful and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values.
JOB ACCOUNTABILITIES:
Create a winning experience for every guest by greeting them with a smile, making them feel welcome with a cheerful, helpful, and respectful attitude.
Take guests' orders and assemble them.
Immediately attend to any guest service problem or complaint and notify manager as needed.
Accept payment from customers, make change as necessary, and issue a receipt.
Follow proper cash handling procedures, as defined by the Cash Handling Policy, including Accountability for all cash issued and received at the register assigned to you during your shift.
Resolving guest complaints and addressing any questions or comments that guests may have.
Ensure that all product holding times are strictly observed.
Maintain clean and safe work area.
Restock and clean respective area upon closing, including floors, tables, trash cans, and restrooms.
Stock work station as needed napkins, cups, lids, etc. and maintain an adequate supply of iced tea.
Operate registers and credit card machines.
Follow food & safety procedures and reports any issues to the Manager on Duty and/or Area Manager.
Able to work flexible schedule; days, nights, weekends and holidays.
Perform any other duties as assigned by the Manager in charge of the shift.
SKILLS AND EXPERIENCE REQUIRED:
Outstanding customer relation skills and ability to ensure a guest priority culture
Effective communication, good organization skills
Accuracy and honesty of handling revenues and aspects of the revenue control system
Good math skills
Good analytical skills
Ability to act on and solve minor problems as they arise
Ability to multi-task and work under pressure
Compensation: $20.00 - $20.50 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Auto-ApplyCatering/Marketing Assistant
Chino Hills, CA job
Chick-fil-A - Immediate Catering/Marketing Assistant Needed Are you passionate about catering and marketing? Do you thrive in a positive and people-focused environment? Join Chick-fil-A, where teamwork and leadership development are at the core of our values. As a Catering/Marketing Assistant, you'll have the opportunity to work closely with a highly skilled team and learn the ins and outs of marketing, advertising, and public relations. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events. Not to mention, you'll enjoy a golden opportunities such as flexible schedules, health insurance, paid training, and more! Marketing/Brand Assistant at Chick-fil-A.
Responsibilities:
* Participating operationally in day-to-day activities in a high-volume, fast-paced restaurant
* Offering immediate and respectful response to guests' needs
* Being role model for the team
* Being a friendly and encouraging team player
* Minimum 1 year experience in marketing, including advertising, public relations, or sales preferred
* Experience with Microsoft Office products including Word, Excel, and PowerPoint required
* Must be people and customer centric
* Basic knowledge of Marketing and Sales processes.
* Establishing and maintaining positive relationships with guest and referral sources.
* Participates in the creation and implementation of a strategic marketing plan.
* Organizes and provides education to the community, referral sources and facilities.
* Demonstrates dependability by adhering to time frames, punctuality and attendance policies.
* Responding to customer requests and concerns
* Ability to market aggressively and deal tactfully with guest and the community.
* Excellent communication skills, both written and spoken
* Assist on operations
* Oversee personal events from initial inquiry through the event itself
* Maintain and grow relationships with pre-existing clients
* Cultivate new client relationships and generate new business opportunities
* Maintain sales goals
* Supervise and maintain MAX overall service standards and high catering quality, while producing successful catered events
* Looking for someone who is self-motivated, creative and has strong multi-tasking abilities
* Must have strong attention to detail, a positive attitude, and clear communication skills
* Organization and leadership skills
*
Qualifications:
* Smile
* Create and maintain eye contact
* Speak enthusiastically
* Make emotional connections with guests
* Reliable transportation
* Ability to work in a fast-paced environment
* Strong people skills with a desire to serve team members
* Strong commitment to superior customer service
* Timely and deadline driven
Education:
* 1 year(s): Knowledge of Marketing and/or Catering preferred
* AA degree/certificate or working towards degree preferred or suitable combination of skills and experience
Chino Hills, CA (On-site)
If you are a highly skilled and motivated individual who is passionate about marketing and branding, this is the perfect opportunity for you! Apply now and join our dynamic team at Chick-fil-A.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Operations Leader
Irvine, CA job
At Chick-fil-A, Operation Leaders are responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Operation Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant; following established opening and closing procedures.
We look for individuals sone who consistently demonstrate our core values, embrace the Chick-fil-A culture and have a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.
Position Type:
Full-time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Meal Discounts
Cell phone subsidy
Work Shoe subsidy
Competitive pay
Operations Leader Responsibilities:
Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines.
Ensures that workstations are clean at all times.
Ensures that cashiers follow cash handling procedures at all times.
Ensures and executes break management for the shift
Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
Ensures that Team Members monitor the dining room, restroom, parking lot, and overall facility cleanliness.
Perform any of the tasks above as needed throughout the shift.
Addresses guest issues that may arise; consults with management regarding complex issues.
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Strictly adheres to all Company policies and procedures.
Qualifications and Requirements:
Meets all Hospitality and Culinary Professional job requirements
2-5 years in a leadership/manager role
Must have a High School diploma or equivalent
Be available to work any time including Fridays and Saturdays
Proven history of how to continuously develop themselves
Ability to develop a high-performing team to achieve desired results
Reliable transportation
Ability to create, communicate, and execute achievable goals for their shift
Ability to manage and solve Team Members behavioral and performance issues
Ability to work in a team environment with shared ownership and responsibility
This Chick-fil-A Restaurant is operated by an independent franchised business owner
who make all their own employment decisions and is responsible for their own
content and policies.
Work schedule
8 hour shift
Weekend availability
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Other
Customer Service (Seasonal)
Menifee, CA job
Job DescriptionJOB PURPOSE: Make the Connection by greeting and serving each guest courteously, quickly, and efficiently while adhering to procedures. This position is responsible to interact with guests/fellow team members in a respectful and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values.
JOB ACCOUNTABILITIES:
Create a winning experience for every guest by greeting them with a smile, making them feel welcome with a cheerful, helpful, and respectful attitude.
Take guests orders and assemble them.
Immediately attend to any guest service problem or complaint and notify manager as needed.
Accept payment from customers, make change as necessary, and issue a receipt.
Follow proper cash handling procedures, as defined by the Cash Handling Policy, including Accountability for all cash issued and received at the register assigned to you during your shift.
Resolving guest complaints and addressing any questions or comments that guests may have.
Ensure that all product holding times are strictly observed.
Maintain clean and safe work area.
Restock and clean respective area upon closing, including floors, tables, trash cans, and restrooms.
Stock work station as needed napkins, cups, lids, etc. and maintain an adequate supply of iced tea.
Operate registers and credit card machines.
Follow food & safety procedures and reports any issues to the Manager on Duty and/or Area Manager.
Able to work flexible schedule; days, nights, weekends and holidays.
Perform any other duties as assigned by the Manager in charge of the shift.
SKILLS AND EXPERIENCE REQUIRED:
Outstanding customer relation skills and ability to ensure a guest priority culture
Effective communication, good organization skills
Accuracy and honesty of handling revenues and aspects of the revenue control system
Good math skills
Good analytical skills
Ability to act on and solve minor problems as they arise
Ability to multi-task and work under pressure
Inventory & Truck Specialist
Chino Hills, CA job
Part-time opportunities available
Will be trained on store inventory for 4-6 weeks
After successful training completion, workday will begin at 5am
Training pay - $20
Truck pay - $22
(We are currently not hiring seasonal team members. Must be 18 or older.)
Key Responsibilities:
Place truck orders through an online ordering system accurately and on schedule
Receive and unload delivery trucks, checking for correct quantities and damaged items
Put away stock in freezers, refrigerators, dry storage, and other designated areas
Lift up to 50 pounds regularly and perform physical tasks including bending, climbing ladders, squatting, and standing for long periods
Perform routine inventory counts and assist in reconciling stock discrepancies
Rotate stock and ensure all items are stored according to food safety and storage guidelines (FIFO)
Maintain a clean and organized stockroom, freezer, and storage areas
Communicate with management regarding inventory needs, stock levels, and any issues with deliveries
Use basic computer skills to update inventory logs or ordering systems
Qualifications:
Prior experience with online truck ordering systems (preferred)
Familiarity with inventory control, receiving, and stockroom procedures
Must be able to lift, push, and pull up to 50 pounds
Must be able to bend, reach, climb, and work on ladders or step stools
Strong attention to detail and organizational skills
Reliable and punctual with a strong work ethic
Benefits
401(k)
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training
Manager, Strategic Real Estate Development
Irvine, CA job
The Manager, Strategic Real Estate Development for Habit Burger & Grill is a key contributor to the brand's growth strategy, responsible for supporting strategic market planning, pipeline development, and financial evaluation of new restaurant opportunities across North America.
This role blends analytical rigor, cross-functional partnership, and clear business storytelling to guide capital investment decisions. You will lead financial assessments of prospective developments, help shape the growth roadmap, and present recommendations directly to Habit leadership. This is a high-impact role that supports Habit's evolving real estate strategy, including end cap, in-line, conversion, and freestanding assets.
Reporting to the Head of Real Estate & Franchising, you will collaborate closely with real estate and development teams, and drive alignment with franchisee and brand leaders.
COMPENSATION
Salary Range: $118,600 to $135,000 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.
At Yum! Brands and at The Habit Restaurants, LLC, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. The Habit Restaurants, LLC is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. We are committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
US Job Seekers/Employees - Click here to view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement.
Employment eligibility to work with Yum! in the U.S. is required as the company will not pursue visa sponsorship for this position.
BENEFITS
Competitive base pay with benefits including:
Up to 4 weeks of vacation per year plus additional sick days
Hybrid work schedule and year-round flex day Friday
Up to 10 Paid Holidays + 1 Floating holidays
The company provided Recharge Days to unplug and reenergize
Competitive bonus program for eligible roles
Recognition-based culture.
FAMILY BENEFITS:
Comprehensive medical, dental, and vision benefits including prescription drug benefits & 100% preventative care starting on Day 1
Healthcare and dependent care flexible spending accounts
Employee Assistance Program available to all employees and their dependents
Generous parental leave
Onsite Childcare through Bright Horizons
ADDITIONAL PERKS:
401(k) benefit plan with a 6% matching contribution
Up to 2 Paid Days to Volunteer for any non-profit or charitable organization important to you
Access to LinkedIn Learning
NOTE: This job description is not intended to be all-inclusive. Team Members may perform other related duties as negotiated to meet the ongoing needs of the organization.
SKILLS AND KNOWLEDGE REQUIREMENTS
Passion for restaurant growth, market strategy, and development analytics
Strong ability to synthesize data and build clear, persuasive business cases
Executive presence and confidence presenting to senior leaders
Knowledge of real estate development processes and key financial metrics
Collaborative and proactive approach with cross-functional stakeholders
MINIMUM REQUIREMENTS
Bachelor's degree in business, Finance, Real Estate, Economics, Geography, or related field; MBA a plus
5+ years of experience in market planning, strategic development, real estate finance, or a related role
Proficient in Excel and PowerPoint; experience with GIS/mapping tools
Experience in the restaurant, retail, or franchise industries strongly preferred
ESSENTIAL JOB FUNCTIONS
Lead financial analysis of new store opportunities in the development pipeline, including IRR, ROI, cash-on-cash, and payback period.
Prepare and present proposed developments to brand and executive leadership for approval.
Identify and communicate strategic growth opportunities across the U.S.
Develop and maintain financial and spatial models to support capital allocation and market prioritization.
Partner with real estate and development teams to align market intelligence with pipeline activity.
Represent trade area dynamics and forecasting in development decision-making.
Conduct market tours and evaluate trade areas to inform long-term investment strategy.
Auto-ApplyDining Room Host
Rialto, CA job
At Chick-fil-A, the Dining Room Host Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Position Type:
* Starting at Part-time
Our Benefits Include:
* A fun work environment where you can positively influence others
* Flexible scheduling (and closed on Sundays)
* Learning first-hand from an experienced Operator and Restaurant Leaders
* Intentional growth and development to help you reach your professional goals
* Scholarship opportunities
* Competitive pay starting at $20.50/per hour
Dining Room Host Team Member Responsibilities:
The Dining Room Host at Chick-fil-A serves as a welcoming face for our guests, ensuring a clean, comfortable, and enjoyable dining experience. This role involves interacting with guests, maintaining the dining area, and supporting overall restaurant operations.
Guest Interaction:
* Greet and welcome guests with a friendly demeanor.
* Assist guests with seating, carrying trays, and providing high chairs or boosters as needed.
* Address guest inquiries and resolve any issues to ensure a positive dining experience.
Dining Room Maintenance:
* Regularly clean and sanitize tables, chairs, and high-touch areas.
* Ensure the dining area is tidy, well-stocked, and visually appealing.
* Provide condiments, drink refills, and other assistance to guests in the dining room.
Support Services:
* Assist with organizing and hosting special events and promotions.
* Support the team with order delivery and clearing tables during peak hours.
* Coordinate with kitchen and front-of-house staff to ensure timely service.
Safety and Compliance:
* Follow all food safety and sanitation guidelines.
* Ensure compliance with Chick-fil-A standards and local health regulations.
Qualifications and Requirements:
* Consistency and reliability
* Cheerful and positive attitude
* Loves serving and helping others
* Customer service oriented
* Strong interpersonal skills
* Detail-oriented
* Able to multi-task
* Works well independently and in a team environment
* Be willing and able to work a flexible schedule
* Have the ability to lift and carry 25 lbs on a regular basis
* Have the ability to stand for long periods of time
Application Process:
Interested candidates are invited to apply online or in-person at our Chick-fil-A location. Please submit a completed application form along with your resume. We look forward to welcoming you to our team!
Chick-fil-A is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Sr. Associate Manager, Finance Budget and Reporting
Irvine, CA job
Who is Taco Bell?
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone's favorite Crunchy Tacos on the West Coast to a global brand with 8,200+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're not only the largest Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands.
Much of our fan love and authentic connection with our communities are rooted in being rebels
with a
cause. From ensuring we use high quality, sustainable ingredients to elevating restaurant technology in ways that hasn't been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries.
We're a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we're at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más.
At Taco Bell, we're Cultural Rebels. Want to join in on the passion-fueled fun? Learn more about the career below.
About the Job:
We're looking for a Senior Associate Manager with strong data analytics skills, high comfort level speaking to leadership about data driven insights, and a partnership mentality. Reporting to the Sr. Manager, Funds Oversight, responsibilities include periodic budget management, spend to actuals analysis, development of internal controls and high-level reporting activities related to optimizing the usage of Technology Funds. This individual will develop financial insights and update finance leadership and cross-functional partners on financial performance to guide business decisions.
The Day-to-Day:
Conduct and provide insightful analysis of the Technology Funds on period results versus forecast & year-over-year variances, burn rates, and cost drivers, including recommended actions and/or re-allocation of funds, as appropriate
Partner with key business partners on periodic expense forecasting submissions and assist in income forecasts
Identify risk areas uncovered during data analysis and maintain accountability across business partners
Develop internal governance on processes regarding budget management
Lead periodic reporting calls with Technology leadership, which includes evaluating risks & opportunities against FY plan, identifying appropriate actions, and assessing overall impact to fund
Support financial close activities, periodic & quarterly forecasting, CapEx management, and the annual operating plan (AOP)
Build & maintain KPI dashboard, and track metrics against FY targets
Work with Yum! accounting department to reconcile any issues and ensure accuracy of results
Assist with quarterly reporting for Franchise committee
Establish financial processes to streamline forecasting, reporting, and robust analysis
Conduct ad-hoc analyses that provide impact, perspective, and recommendation from a financial POV
Is This You?
Bachelor's degree, MBA a plus
At least 5 years relevant work experience (e.g. Corporate Finance, Consulting, FP&A), QSR / retail / multi-unit franchise industry experience a plus
Strong data analysis and financial modeling skills, with ability to succinctly interpret data for leaders and business partners
High internal motivation and willingness to “do what it takes” to get the job done
Outstanding interpersonal and communication/presentation skills, with ability to partner well with other team members and interface effectively with all levels of management
Ownership mindset on work product - proactively go deeper on a problem vs. doing exactly what was assigned
Strongly proficient with PowerPoint and Excel
Work-Hard, Play-Hard:
Hybrid work schedule and year-round flex day Friday
Onsite childcare through Bright Horizons
Onsite dining center and game room (yes, there is a Taco Bell inside the building)
Onsite dry cleaning, laundry services, carwash,
Onsite gym with fitness classes and personal trainer sessions
Up to 4 weeks of vacation per year plus holidays and time off for volunteering
Generous parental leave for all new parents and adoption assistance program
401(k) with a 6% matching contribution from Yum! Brands with immediate vesting
Comprehensive medical & dental including prescription drug benefits and 100% preventive care
Discounts, free food, swag and… honestly, too many good benefits to name
Salary Range: $118,600 to $139,400 annually + bonus eligibility + benefits
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors.
At Taco Bell, we Live M
á
s and invite you to do the same. Take a seat at our table. Bring your voice. Bring you, just as you are, a Cultural Rebel. We want you to be your best self!
Taco Bell is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic.
Taco Bell is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
US Job Seekers/Employees - To view the "Know Your Rights" poster, click here: *********************************************************************** You may also access Taco Bell's Pay Transparency Policy Statement.
Employment eligibility to work with Taco Bell in the U.S. is required as the company will not pursue visa sponsorship for this position.
California Residents:
For more information about the categories of personal information we collect from you and how we use, sell, and share that information, please see our Privacy Notice for California Employees at ******************************************************************************************************************************************************************
Auto-ApplySenior Manager, Food Safety & Quality Assurance (Produce)
Newport Beach, CA job
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As the Produce Senior FSQA Manager, you will help to ensure that all fresh produce and raw agricultural ingredients for Chipotle Mexican Grill (CMG) Restaurants in the U.S. and Canada are grown, harvested, packed, and processed in accordance with Chipotle Food Safety and Quality standards. This position requires 50-60% travel (with up to 80% during peak season, and last-minute travels depending on business needs) to agricultural areas throughout the United States and on occasion, internationally. The Sr. Manager will assess and mitigate risks in the CMG supply chain and build relations with FSQA counterparts at CMG supplier locations.
This is a great opportunity to make tangible progress in overall Produce Food Safety at CMG and in the industry. This individual will build upon the existing Produce FSQA Program, lead the supplier auditing program, and create strategies to reduce risks at each node of the produce supply chain. This position provides an opportunity to mentor, train and develop analysts to be future leaders and serve as a subject matter expert for internal stakeholders. This is a unique opportunity for individuals who love to get out in the fields and processing plants to intimately understand the nuances of CMG's complex supply chain and tailor FSQA programs that keep CMG at the forefront of food safety.
WHAT YOU'LL DO
* Manage the overall FSQA strategy for the CMG Produce Category, execute against department, and company goals.
* Conduct routine (and for cause) visits to produce supplier operations and assist in improving supplier programs.
* Execute timely audit report creation and closure of associated non-conformances.
* Develop and manage second party audit programs; train contract auditors on CMG standards and CMG audit expectations.
* Monitor and analyze Food Quality Reports to identify potential issues in produce safety and quality. Proactively collaborate with suppliers to increase compliance, thus improving guest and restaurant team member experience.
* Manage CMG Produce Team travel schedules and provide support to analysts on supplier issues.
* Lead the calibration of supplier scorecards, CMG FSQA Produce Manual, and digitization of product specifications.
* Assist or lead traceability efforts with CMG Traceability and Quality Management Systems Team.
* Stay abreast with current trends in the produce industry and provide detailed recommendations pertaining to CMG produce and procedures to mitigate risk.
* Represent CMG at Industry Conferences and serve on technical committees to advance the overall agenda of food safety.
* Assist Manager to cross train analysts, playing a critical role in making the produce team a well-rounded and focused team.
* Hold team accountable for keeping internal programs updated (GFSI List, restaurant food quality reporting trends, Approved Master Supplier List, CAPA, FSVP and Import Alert Updates, DC Inspection Protocols, Risk Assessments, and other programs as assigned)
* Proactively identify potential trends in quality issues based on historical data and weather patterns. Engage with suppliers and DCs to proactively mitigate quality issues by providing actionable data.
* Present quarterly produce updates at Food Safety Advisory Council Meetings.
* At the direction of Sr. Director, assists on report generation, KPI creation, and presentations for the team.
* Note: This is not a desk job, the expectation is for the individual to intimately understand the supplier base by being on site in the initial onboarding and then tapering down the visits based on risk and business needs.
WHAT YOU'LL BRING TO THE TABLE
* Bachelor of Science in Food Science, Food Microbiology or related technical field required--Master's degree preferred.
* Minimum 7 years' experience in food/agriculture industry performing activities directly related to food safety (FSQA Strategy, Auditing, quality inspections, risk reduction, mentoring of team, development and implementation of new programs, etc.)
* Strategic thinker: ability to navigate difficult conversations, relationship building with internal and external stakeholders, mentor team members, ability to identify gaps in current programs and elevate the programs to the next level.
* Familiar with major produce suppliers and DCs in MX and USA, have existing relationship with industry professionals and professional groups such as CPS, LGMA, etc.
* Accustomed to working with FDA, USDA, State and Local Regulatory Agencies.
* Bilingual in English/Spanish preferred
* Proven ability to develop and implement programs that improve food safety and quality monitoring.
* Ability to analyze data, perform statistical analysis, proficient in MS Office.
* Self-starter: has the motivation, discipline, and mindset to get things done and in the right way, no matter what the situation is.
PAY TRANSPARENCY
A reasonable estimate of the current base pay range for this position is $147,000.00-$217,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Job Food Safety and Quality Job Posting 12/11/2025 Job Number JR-2025-00499405 RefreshID JR-2025-00499405_20251112 StoreID 09998
Bakery Team Leader (Department Manager)
Glendale, CA job
Provides overall leadership to the Bakery team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned. Accountable for Team Member hiring, development, corrective actions and separations. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities
* .Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service.
* Builds a positive work environment of outstanding teamwork, mutual respect and exceptional morale.
* Makes hiring and separation decisions.
* Accountable for monitoring and achieving sales, purchasing, and labor targets.
* Maintains proper product assortment, merchandising, and inventory control.
* Establishes and maintains collaborative and productive working relationships with department leaders and with vendors.
* Sustains exceptional level of knowledge / awareness of relevant competitors and industry trends.
* Sets and achieves the highest standards of retail execution.
* Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
* Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
* Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.
* Provides timely, thorough, and thoughtful performance evaluations.
* Consistently communicates and models WFM vision and goals.
Job Skills
* Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends.
* Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
* Food safety certification. If not currently certified, will commit to completing certification within 6 months.
* Excellent interpersonal, motivational, team building, and customer relationship skills.
* Capable of teaching others in a positive and constructive manner.
* Thorough product knowledge.
* Advanced knowledge of regulatory and safety policies and procedures.
* Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
* Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
* Proficiency with email, Microsoft Office, and operations-related applications.
Experience
* 24+ months retail experience including 12+ months of team leadership experience.
Physical Requirements/Working Conditions
* Must be able to lift 50 pounds.
* In an 8-hour work day: standing/walking 6-8 hours.
* Hand use: single grasping, fine manipulation, pushing and pulling.
* Work requires the following motions: bending, twisting, squatting and reaching.
* Exposure to FDA approved cleaning chemicals.
* Exposure to temperatures: 90 degrees Fahrenheit.
* Ability to work in wet and dry conditions.
* Ability to work a flexible schedule including nights, weekends, and holidays as needed.
* Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
* May require use of ladders.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $25.10-$42.50 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
Project Manager, Creative Services
Irvine, CA job
We're looking for a Project Manager, Creative Services to bring ideas to life and be an integral part of the creative heartbeat of the brand. This role is the engine of execution for our in-house creative team - driving marketing projects from concept to completion and ensuring everything we produce feels fresh, on-brand, and unmissable.
You'll be the right hand to our Art Director, turning vision into action through seamless coordination, sharp prioritization, and confident communication. From campaign launches to social content, local marketing, packaging, and beyond - you'll help build the brand through flawless execution across every channel.
You won't be designing yourself, but you'll live at the intersection of creativity and business impact, making sure our designers, writers, and social media teams have what they need to do their best work. You'll anticipate roadblocks before they appear, manage timelines and resources like a pro, and present work clearly and confidently for approval
If you have a strong creative sensibility, obsessive attention to detail, and a passion for making things happen - this role puts you at the center of the action.
COMPENSATION
Salary Range: $86,300 to $101,400 annually + bonus eligibility. This is the expected salary range for this position. Ultimately, in determining pay, we'll consider the successful candidate's location, experience, and other job-related factors.
At Yum! Brands and at The Habit Restaurants, LLC, one of our core values is to Believe in ALL People. This means seeing the value in everyone and unlocking their full potential to be their best self. The Habit Restaurants, LLC is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. We are committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
US Job Seekers/Employees - Click here to view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement.
Employment eligibility to work with Yum! in the U.S. is required as the company will not pursue visa sponsorship for this position.
BENEFITS
Competitive base pay with benefits including:
Up to 4 weeks of vacation per year plus additional sick days
Up to 10 Paid Holidays + 1 Floating holidays
The company provided Recharge Days to unplug and reenergize
Competitive bonus program for eligible roles
Recognition-based culture.
FAMILY BENEFITS:
Comprehensive medical, dental, and vision benefits including prescription drug benefits & 100% preventative care starting on Day 1
Healthcare and dependent care flexible spending accounts
Employee Assistance Program available to all employees and their dependents
Bereavement time off
ADDITIONAL PERKS:
401(k) benefit plan with a 6% matching contribution
Up to 2 Paid Days to Volunteer for any non-profit or charitable organization important to you
Access to LinkedIn Learning
NOTE: This job description is not intended to be all-inclusive. Team Members may perform other related duties as negotiated to meet the ongoing needs of the organization.
o 4-7 years of experience in creative project management, production, or marketing operations within an in-house team or agency.
o Proven ability to manage multiple projects and stakeholders simultaneously.
o Strong understanding of creative and marketing workflows, from brief to final delivery.
o Excellent communication and collaboration skills - you keep creative and marketing partners aligned and informed.
o Organized, proactive, and resourceful, with strong attention to detail and a keen eye for design quality.
o Proficiency with project management tools such as Basecamp, Monday.com, etc.
Bonus Skills
o Background in photo/video production.
o Understanding merch/swag production.
o Comfort navigating a fast-paced environment with evolving priorities.
What Success Looks Like
o Projects launch on time and meet brand standards.
o The creative team works efficiently and collaboratively.
o Social and campaign content move smoothly through development and review.
o You're seen as the operational heartbeat of the creative team - keeping ideas organized, communication clear, and output excellent.
Project Oversight: Manage daily workflows in Basecamp, track progress, and ensure all deliverables meet deadlines and brand standards.
Direct Support to Art Director: Prepare creative briefs, organize work for review, consolidate feedback, and ensure decisions can be made efficiently.
Campaign Management: Coordinate creative campaigns from kickoff through final delivery, maintaining alignment with brand objectives and cross-functional teams.
Photo & Video Production: Assist with planning shoots, creating shot lists, and managing time on set for smooth execution.
LTO Experience Management: Lead the creative portion of Limited-Time Offer (LTO) experiences - from briefing and coordinating video/photo shoots to managing approvals and ensuring all assets go to print on time.
Legal & Trademark Compliance: Partner with the legal team to clear campaigns, assets and ensure trademarks are properly maintained across all creative work.
Collaboration with Design & Social Teams: Work closely with designers and social media specialists to manage priorities, timelines, and ensure all creative assets meet brand standards and are ready for approvals.
Cross-Functional Communication: Schedule and lead check-ins with the Art Director, marketing stakeholders, and other teams to keep projects on track.
Asset Management: Maintain organized systems for creative files and assets to ensure accessibility and version control.
Workflow Optimization: Improve processes to keep projects moving forward and ensure clarity across teams.
Quality Assurance: Apply your strong design eye to uphold brand standards and ensure creative excellence across all outputs.
Auto-ApplySr Specialist - Operations Training
The Wendy's Company job in Los Angeles, CA
When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you!
The Sr Specialist Operations Training (SOT) reports to the Manager, Operations Training (MOT) and collaborates with 3-4 Franchise Operations Managers and/or Directors of Area Operations. This role ensures consistent adherence to Franchise and Company training standards through training, coaching, restaurant certification oversight, Core Training program execution, and enhancing restaurant management and multi-unit performance.
This position also serves as a direct bench for Field Operations Manager, Manager, Operations Training, and other operations and training roles at the Restaurant Support Center.
Responsibilities
Support and conduct market-based training for new product implementations/non-product initiatives for franchise and company markets, including special projects/tests as required.
Conducts assessments, provides coaching and feedback during restaurant visits and designated “development days” for restaurant leaders and multi-unit managers. Assesses areas of opportunity and communicates issues and findings with the restaurant leadership teams. Recommends potential training programs with key restaurant and organizational leaders as appropriate. Partners with FOM and organizational leaders to build capability/bench with multi-unit managers and restaurant management teams.
Teach designated Wendy's University classes in assigned franchise and/or company markets. Provides recommendations and input to Manager, Operations Training and the Restaurant Support Center on market training needs as necessary.
Manage the restaurant certification process ensuring a disciplined and consistent standard focus for our Training restaurants that elevates the restaurant and district/organization performance.
Supports market-based activities and locally led initiatives (GM Rallies, Divisional / Regional Meetings & New Restaurant openings, New Franchisee onboarding) as directed by FOTM. Provides training and support to internal field operations teams as required. Supports the market operations leadership team by developing and follow-up on new franchisee training as required.
Minimum Wage USD $77,000.00/Yr. Maximum Wage USD $131,000.00/Yr. Qualifications
preferred: Bachelor's Degree
Exceptional presentation and facilitation skills; able to lead instruction for a wide range of audiences
Minimum of 5 years in operations with supervisory experience and/or training or equivalent combination of both
Proficient in Microsoft Office Suite and related presentation tools
Strong Organizational and Planning Skills
Strong Written and Oral Communication skills
Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite
Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 10% of annualized base salary, based on actual company and personal performance.
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ***********************
NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
Auto-ApplyOrder Selector, Distribution Center
Vernon, CA job
At Whole Foods Market, we Sell the Highest Quality Natural and Organic Products. This starts with in our Distribution Centers. The Order Selector is responsible for operating a voice-based headset system that aids in the selection of product shipped to our stores. As part of the selection process, Order Selectors manually stack product onto pallets, wrap and preparing product for shipment. Order Selectors are also responsible for operating electric/motorized ride-on standing pallet jacks.
Job Requirements and Basic Qualifications:
* Use voice-based order system to select and palletize store orders
* Manually stacking product onto pallets, wrapping, and preparing product for shipment.
* Respect all Good Organics compliances when stacking product
* Operating an electric/motorized ride on standing pallet jack (either single or double)
* Assist in cleaning the warehouse, maintaining a safe working environment
* Comply with all applicable health and safety codes
* Communicate and maintain employee safety and security standards
* Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings and attend required meetings.
* Ability to read and speak basic English
* Perform other duties as assigned by Team Leader, Associate Team Leader, Facility Leadership.
Skills/Requirements and Professional Knowledge:
* Experience working with an electric/motorized ride on standing pallet jack (either single or double)
* Experience with voice systems a plus
* Team-player with positive attitude
* Strong organizational skills and ability to prioritize and meet deadlines.
* Able to work well with others, self-motivated, and capable of working independently with little supervision
Working Conditions and Physical Requirements:
* Ability to stand or walk at least 10 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
* Must be able to lift 50 lbs, Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs)
* Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 55 degrees Fahrenheit). General warehouse temps 34-46 degrees, Freezer -10 degrees
* Regularly getting on and off powered equipment, stepping on and off throughout shift
* Hand use: single grasping, fine manipulation, pushing and pulling
* Ability to use tools and equipment, including safety box cutters, electric pallet jacks and voice equipment
* Must adhere to company dress code and use of personal protective equipment (PPE)
Availability Requirements:
* Average shifts are 8-10 hours long
* Ability to work a rotating schedule including nights, weekends, and holidays as needed
* May require the use of ladders.
The wage range for this position is $19.50-$34.92 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
DC QA Administrator
Vernon, CA job
The Quality Assurance Administrator works with regional vendors, partnering with third party inspectors to assure that all food safety, insurance, Organic certifications and other Whole Foods Market policies and procedures are adhered to. A proactive approach to assisting current and potential vendors in becoming compliant is a critical focus of this position. This position also focuses on achieving transparency regarding all compliance issues for regional buyers, coordinators and executives. Creates and maintains a partnership between the Distribution Center and the Whole Foods Market Quality Standards Team.
Responsibilities
* Arrive to work station on time, appropriately groomed, dressed and ready to work all scheduled shifts.
* Operates powered pallet jack/forklift in accordance with OSHA and Whole Foods regulations to unload and move product.
* Maintains a safe, clean and orderly work environment.
* Abide by all safety regulations set forth by OSHA and Facility.
* Reports all accidents and injuries to Team Leader or Facility Leadership immediately.
* Ensure that vendors are in compliance with all Regulatory and Whole Foods Market Quality standards/specifications.
* Implement and assist in modifying operational audit programs to review vendor compliance to Whole Foods Market policies and procedures.
* Responsible for reviewing and appraising vendor compliance and partnering with vendors who need assistance in becoming compliant.
* Examine and analyze records, reports, operating practices, and documentation to ensure compliance and processes are being followed.
* Analyze data discrepancies and provide accurate reports and recommendations for improvements with assistance from National Quality Standards Team and Regional Coordinators/Buyers.
* Review results of audits performed by third party on behalf of Whole Foods Market.
* Coordinate and assist in the scheduling of audits.
* Prepare work papers to document audit results.
* Provide assistance to external auditors as necessary.
* Assure all Manuals, certificates, etc. are up to date.
* Work with Vendor on packaging issues.
* Receive records of all store returns archive (initial return and documentation will be handled by Customer Service.)
* Work with and support other functions in the DC such as buyers, accounting, etc. and closely with the inventory control team to monitor inventory movements - including recalls, provide feedback to leadership concerning possible problems or areas of improvement, and partner with Sanitation and Safety Teams at the distribution center to assist in continued leadership in food safety initiatives.
* Read and stay informed on all regional and team memos/e-mails and industry best practices.
* Report all life safety and fire hazards, along with any other violations of company policy, to Team Leader for correction and report all accidents and injuries to Team Leader or Facility Leadership immediately.
* Responsible for proper dress code.
* Must wear closed-toe and closed-heel shoes while inside the warehouse area.
* Attend all team and facility meetings.
Knowledge, Skills, & Abilities
* Technical knowledge in HACCP, ISO, Quality Systems, Federal/State and International food safety regulations
* Experience in retail grocery meat supply chain operations is a plus
* Excellent analytical skills
* Comfort working with a diverse group
* Proven ability to be a team player in a fast-paced environment
* Should be able to use, or be able to learn to use the necessary tools for the job such as Microsoft Office Suite and other regionally required business applications
* Ability to discretely handle confidential information
* Knowledge of Whole Foods Market policies, procedures, products, stores, vendors, culture and marketing
* Comprehensive product knowledge of warehouse, distribution, and best practices
* Knowledge of warehouse management systems and store ordering systems a plus
* Excellent interpersonal skills
* Ability to communicate effectively and professionally with internal and external contacts
* Ability to multi-task and to properly sequence work based on urgency and impact on the operation
* Ability to maintain professional and appropriate conduct and deal with stress constructively
The wage range for this position is $77,175.00-$132,300.00 Annual, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
Shift Supervisor
Wendy's job in Alhambra, CA
today!
Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together.
Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Are you our next rockstar?
Here's what it takes to be a great Shift Supervisor:
Be able to greet each customer with a warm welcome and a smile
Be great at multi-tasking and never wait to be told what to do
Be a quick learner and understand what it takes to get the job done
Be willing to learn new ways of doing things, while helping others along the way too
Be able to mentor and teach your Crew to be their best
Be able to lead your team to success every shift, every time
Sound like you? We want to talk. Click Apply below to get the conversation started. If our needs match yours, we'll be in touch ASAP.
RESPONSIBILITIES
Trains, monitors, and reinforces food safety procedures
Manages food and labor costs
Executes company policies and procedures
Monitors food inventory levels
Provides proper training for team members
Anticipates and identifies problems and initiates appropriate corrective action
Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations
Reports directly to the Assistant Managers and General Manager
QUALIFICATIONS
High school diploma or high school equivalency diploma required
One year of restaurant experience at a minimum
Fluent English-speaking and writing skills
Willingness to work on your feet
Neat, clean, and professional appearance
Upbeat and engaging personality
Able to lift 35 pounds to waist level
Willing to work a 40 - 50 hour week
Auto-ApplyManager
Wendy's job in Alhambra, CA
Wendy's
is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, or veteran status.
As the Manager, you may earn up to $20/hr (based on experience) -- plus qualify for our bonus program, especially with prior restaurant experience -- we highly value it! Additionally, you'll enjoy plenty of work-related perks, such as company medical benefits, advancement opportunities, provided uniforms, meal discounts, and more.
The ideal Manager is a confident decision-maker who is ready to learn. He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Manager is willing to lead a team during each shift and help train team members.
Ready to learn and lead with us? To apply for the Wendy's Manager position now, click “Apply” below to get started.
COMPENSATION
Up to $20/hr based on experience
RESPONSIBILITIES
Trains, monitors, and reinforces food safety procedures
Manages food and labor costs
Executes company policies and procedures
Monitors food inventory levels
Provides proper training for team members
Anticipates and identifies problems and initiates appropriate corrective action
Maintain fasts, accurate service, provides excellent customer service, and meets and/or exceed both company and customer expectations
Reports directly to the General Manager
Maintains a professional appearance while providing excellent customer service with the Wendy's fast-food restaurant team
QUALIFICATIONS
One year of restaurant experience at a minimum
Willingness to work on your feet
Neat, clean, and professional appearance
Upbeat and engaging personality
Able to lift 35 pounds to waist level
BENEFITS
Meal Discounts
Fun, energetic work environment
Opportunity for Advancement
Uniforms
Competitive Wages
Flexible schedule
Retirement Benefits
Incentive program
401k retirement plan with company match
Paid sick days
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