Why Wendy's When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you!
The Director, Field Operations, leads a team of 5-8 Field Operations Managers in a defined geography responsible 12-15 franchise organizations that range in size from 6-75 units making up a portfolio of roughly 700 restaurants. The Director is personally responsible for the performance of assigned franchise entities in the territory, ensuring their teams are conducting restaurant visits and quarterly business reviews to assess performance against the Model of Excellence and assess capability for Growth Readiness. The Director trains and develops the team to conduct Wendy's Done Right Visits at assigned restaurants, driving the adoption of One Best Way to operate. The Director is a franchisee profitability and operations expert spending their time at the entity level to enhance franchise profitability while the team focuses on restaurant operations and four-wall EBITDA growth.
Consistently demonstrate Wendy's values and leadership behaviors to build positive business relationships with key partners including field leadership teams, Franchise Owner/Operators, QA partners, marketing, and other functional partners to drive the primary goal of sales & profit growth, new restaurant growth, and an excellent customer experience.
Responsibilities
Operations Performance Ownership
* Provides leadership to Franchisee community, recommending approaches to improve financial health of the organization; uses data and analytics from functional partners and Wendy's Done Right Assessments to guide their decision-making, problem-solving and time allocation to drive franchisee performance against the Model of Excellence scorecard
* Leads and motivates team of Field Operations Managers to drive customer centric culture that improves Operations and achieves annual targets; includes restaurant visits frequency according to performance and conducting twice annual Wendy's Done Right Visits in assigned restaurants
* Accountable to positively influence and drive solutions with Franchisees to align and maintain core systems with operational standards, improve customer satisfaction, increase SRS and Digital sales growth, customer counts growth, food safety, capital re-investment, remodeling and new restaurant development targets
* Provides leadership considerations with assigned Franchisee's on development sites in partnership with Development team and completing FZ assessments
Entity Level Profitability
* Works directly with Franchisees to grow their enterprise profitability by leveraging Margin Sprint initiatives; maximizes P&L control and implementing Wendy's recommended systems & tools across their entity restaurants
* Leverages Model of Excellence Scorecard for P&L benchmarking to set goals and practices to improve the entity's financial health. Follows up consistently with Franchisee to ensure those recommendations are implemented accordingly
* Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals
* Conducts Quarterly Business Reviews and Growth Readiness Assessments across an assigned group of franchisee entities that own between 5 and 75 restaurants. The quarterly reviews include goal setting requiring follow up by the Director to ensure entities progress to operating Model Restaurants while curating an organization that is consistently growth ready
* Effectively utilizes restaurant services, finance, strategic partnerships, peers and support functions to develop EBITDA optimizing strategies to achieve industry leading ROI for franchisees
Lead the Team
* Manage and develop direct reports: Field Operations Managers
* Partner effectively with restaurant support functions as needed
* Work cross-functionally to develop and grow assigned Franchisees within the people aspect of the business
* Supports VP- Field Operations in developing high performing teams through active leadership, coaching and role modeling leadership competencies
DMA Management
* Leads strategic franchise and DMA planning to drive market growth and performance, brand ranking and growth through operations, local marketing plans, new restaurants, Image Activation and enhanced facilities
* Fosters a culture focused on high performance, exceptional service, and accountability
* Strategic Partner to DMA Leadership team(s) and ensures succession plans are in place; partners with DMM to provide Local Marketing guidance
What we expect from you
* preferred: Bachelor's degree in operations, Business Markets, and Management, Finance, Supply Chain or related field
* Minimum 5 years' experience with increasing responsibility in operations management, including P&L management of multi-unit operations
* Strong analytical and creative problem-solving skills with ability to communicate at various levels to convey high-quality, timely decisions
* Ability to lead, influence and develop organizational capability as well as achieve results with a diverse group of stakeholders
* Build strong relationships with teams across the organization to better establish strong lines of communication and inspires trust
* Strong organizational skills, with the ability to balance relevant priorities
* Effectively utilizes corporate resources, strategic partnerships, peers and support functions to achieve business goals
* Self-motivated, results-oriented, customer focused team player, holds her or himself accountable for performance, and takes absolute ownership
* High energy and ability to react to situations quickly and decisively, possessing self-confidence to be assertive when taking a position, and not afraid to make decisions
* Strong strategic thinking capabilities and ability to lead growth and change initiatives
Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite
Wendy's was built on the premise, "Quality is our Recipe," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 25% of annualized base salary, based on actual company and personal performance.
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ***********************
NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
Education: High School Diploma/GED
Travel: 75%
Pay Range: $154,000.00 - $277,000.00 Annually
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
$56k-96k yearly est. 35d ago
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Shift Supervisor
Wendy's 4.3
Wendy's job in Alhambra, CA
today!
Our team is made up of hard working, fast-paced, and dedicated staff who love what they do and those they work with. When you join us, you're joining a group who loves to serve, grow, and succeed together.
Wendy's is one of the most opportunity-filled companies to work for. Up to 95% of our management and Executive Teams are filled from internal promotions, which means an overwhelming majority of them began as hard-working Crew Members. Are you our next rockstar?
Here's what it takes to be a great Shift Supervisor:
Be able to greet each customer with a warm welcome and a smile
Be great at multi-tasking and never wait to be told what to do
Be a quick learner and understand what it takes to get the job done
Be willing to learn new ways of doing things, while helping others along the way too
Be able to mentor and teach your Crew to be their best
Be able to lead your team to success every shift, every time
Sound like you? We want to talk. Click Apply below to get the conversation started. If our needs match yours, we'll be in touch ASAP.
RESPONSIBILITIES
Trains, monitors, and reinforces food safety procedures
Manages food and labor costs
Executes company policies and procedures
Monitors food inventory levels
Provides proper training for team members
Anticipates and identifies problems and initiates appropriate corrective action
Maintains fast, accurate service, provides excellent customer service and meets and/or exceeds both company and customer expectations
Reports directly to the Assistant Managers and General Manager
QUALIFICATIONS
High school diploma or high school equivalency diploma required
One year of restaurant experience at a minimum
Fluent English-speaking and writing skills
Willingness to work on your feet
Neat, clean, and professional appearance
Upbeat and engaging personality
Able to lift 35 pounds to waist level
Willing to work a 40 - 50 hour week
$32k-39k yearly est. Auto-Apply 60d+ ago
Senior Marketing Tech Leader - Adobe Stack
Chipotle Mexican Grill 4.4
Newport Beach, CA job
A leading food service company in Newport Beach, CA, seeks a Senior Manager of Marketing Technologies to oversee their Adobe stack and lead a team of specialists. This role focuses on ensuring measurable business impact through effective marketing technology practices. The ideal candidate should have extensive experience in Martech, proven people leadership skills, and a strong understanding of KPI tracking. This is a full-time position based on-site four days a week, offering a competitive salary and benefits package.
#J-18808-Ljbffr
$36k-66k yearly est. 1d ago
Senior Manager - Marketing Technologies (Adobe)
Chipotle Mexican Grill 4.4
Newport Beach, CA job
Senior Manager - Marketing Technologies (Adobe) page is loaded## Senior Manager - Marketing Technologies (Adobe)locations: 9998 - 610 Newport Officetime type: Full timeposted on: Posted Yesterdayjob requisition id: JR-2026-00814858**CULTIVATE A BETTER WORLD**Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.**THE OPPORTUNITY**We're seeking a Senior Manager, Marketing Technology to own and evolve our Adobe stack - AEP, AJO, Adobe Analytics, Target, and CJA - while building a high-performing team. You will lead a team of four and ensure these platforms deliver measurable business impact, with a mandate to develop talent, strengthen craftsmanship, and grow capacity as our needs scale. This role partners closely with Marketing, Product, Data, Engineering, and Privacy to drive audience strategy, real-time activation, and personalization at scale, while ensuring data quality, identity resolution, governance, and seamless integrations with CRM, web/mobile, vendor platforms, and our data warehouse.As a people-first leader, you'll create clear role definitions and growth paths, run regular 1:1s and goal/feedback cycles, and invest in training and Adobe certifications. You'll establish mentoring, pairing, and configuration/query reviews; promote cross-training across our Adobe products; and foster a culture of inclusion, teamwork, and continuous improvement. You'll hire to fill key skill gaps, onboard new team members effectively, recognize and reward impact, and build succession plans for critical capabilities.You'll oversee end-to-end operations across tagging and data collection, schema and consent management, journey design and orchestration, experimentation and optimization, and cross-channel reporting. Responsibilities include platform health and SLAs, backlog and budget management, vendor coordination, and establishing best practices, documentation, and enablement for stakeholders. You'll track and communicate outcomes through clear KPIs (e.g., conversion lift, audience reach, latency, and attribution accuracy) and coach the team to deliver rapid, reliable, repeatable releases. This is a hands-on leadership role for someone who can balance strategic direction with day-to-day execution.**LOCATION**This position will be based in our Newport Beach, CA office 4 days per week (with work from home on Friday). Remote work is not available for this role.**WHAT YOU'LL DO*** Manage a team of 4 of highly skilled marketing technology specialists.* Ensure proper agile development of our Martech stack.* Partner with our Product team to achieve roadmap execution success.* Plan and execute releases: UAT, change tickets, rollback plans, and release notes.* Track key KPIs daily/weekly (conversion lift, reach, latency, data freshness, error rates) and share concise updates.* Manage vendor relationships and licensing/utilization (profiles, event volumes, message quotas); prevent overage risks.* Document architectures, runbooks, standards, and playbooks; keep diagrams and inventories current.* Coach and develop the team: 1:1s, feedback, pairing/reviews on configurations and queries; identify skill gaps and training needs.* Partner with Finance/Procurement on budget vs. actuals for tools and services; identify cost optimizations.* Engage stakeholders regularly (Marketing, Product, Data, Security/Privacy) to align on priorities and resolve dependencies.* Continuously identify and implement improvements to speed, reliability, and governance (automation, templates, reusable components).**WHAT YOU'LL BRING TO THE TABLE*** B.S. degree in computer science, engineering, or marketing preferred.* 8+ years of Martech experience.* 4+ years of people leadership experience.* Expertise in the Adobe stack of marketing technology tools.* An agile mind set with the ability to adapt and adjust to an ever-evolving market.**PAY TRANSPARENCY**A reasonable estimate of the current base pay range for this position is $178,000.00-$259,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.**WHO WE ARE**Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit*Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.**Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact* *ADAaccommodations@chipotle.com* *if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.*Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe.With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit .
#J-18808-Ljbffr
**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
As the Produce Senior FSQA Manager, you will help to ensure that all fresh produce and raw agricultural ingredients for Chipotle Mexican Grill (CMG) Restaurants in the U.S. and Canada are grown, harvested, packed, and processed in accordance with Chipotle Food Safety and Quality standards. This position requires 50-60% travel (with up to 80% during peak season, and last-minute travels depending on business needs) to agricultural areas throughout the United States and on occasion, internationally. The Sr. Manager will assess and mitigate risks in the CMG supply chain and build relations with FSQA counterparts at CMG supplier locations.
This is a great opportunity to make tangible progress in overall Produce Food Safety at CMG and in the industry. This individual will build upon the existing Produce FSQA Program, lead the supplier auditing program, and create strategies to reduce risks at each node of the produce supply chain. This position provides an opportunity to mentor, train and develop analysts to be future leaders and serve as a subject matter expert for internal stakeholders. This is a unique opportunity for individuals who love to get out in the fields and processing plants to intimately understand the nuances of CMG's complex supply chain and tailor FSQA programs that keep CMG at the forefront of food safety.
**WHAT YOU'LL DO**
+ Manage the overall FSQA strategy for the CMG Produce Category, execute against department, and company goals.
+ Conduct routine (and for cause) visits to produce supplier operations and assist in improving supplier programs.
+ Execute timely audit report creation and closure of associated non-conformances.
+ Develop and manage second party audit programs; train contract auditors on CMG standards and CMG audit expectations.
+ Monitor and analyze Food Quality Reports to identify potential issues in produce safety and quality. Proactively collaborate with suppliers to increase compliance, thus improving guest and restaurant team member experience.
+ Manage CMG Produce Team travel schedules and provide support to analysts on supplier issues.
+ Lead the calibration of supplier scorecards, CMG FSQA Produce Manual, and digitization of product specifications.
+ Assist or lead traceability efforts with CMG Traceability and Quality Management Systems Team.
+ Stay abreast with current trends in the produce industry and provide detailed recommendations pertaining to CMG produce and procedures to mitigate risk.
+ Represent CMG at Industry Conferences and serve on technical committees to advance the overall agenda of food safety.
+ Assist Manager to cross train analysts, playing a critical role in making the produce team a well-rounded and focused team.
+ Hold team accountable for keeping internal programs updated (GFSI List, restaurant food quality reporting trends, Approved Master Supplier List, CAPA, FSVP and Import Alert Updates, DC Inspection Protocols, Risk Assessments, and other programs as assigned)
+ Proactively identify potential trends in quality issues based on historical data and weather patterns. Engage with suppliers and DCs to proactively mitigate quality issues by providing actionable data.
+ Present quarterly produce updates at Food Safety Advisory Council Meetings.
+ At the direction of Sr. Director, assists on report generation, KPI creation, and presentations for the team.
+ Note: This is not a desk job, the expectation is for the individual to intimately understand the supplier base by being on site in the initial onboarding and then tapering down the visits based on risk and business needs.
**WHAT YOU'LL BRING TO THE TABLE**
+ Bachelor of Science in Food Science, Food Microbiology or related technical field required--Master's degree preferred.
+ Minimum 7 years' experience in food/agriculture industry performing activities directly related to food safety (FSQA Strategy, Auditing, quality inspections, risk reduction, mentoring of team, development and implementation of new programs, etc.)
+ Strategic thinker: ability to navigate difficult conversations, relationship building with internal and external stakeholders, mentor team members, ability to identify gaps in current programs and elevate the programs to the next level.
+ Familiar with major produce suppliers and DCs in MX and USA, have existing relationship with industry professionals and professional groups such as CPS, LGMA, etc.
+ Accustomed to working with FDA, USDA, State and Local Regulatory Agencies.
+ Bilingual in English/Spanish preferred
+ Proven ability to develop and implement programs that improve food safety and quality monitoring.
+ Ability to analyze data, perform statistical analysis, proficient in MS Office.
+ Self-starter: has the motivation, discipline, and mindset to get things done and in the right way, no matter what the situation is.
**PAY TRANSPARENCY**
A reasonable estimate of the current base pay range for this position is $147,000.00-$217,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
$147k-217.5k yearly 34d ago
Customer Service
KFC 4.2
Yorba Linda, CA job
Job DescriptionJOB PURPOSE: Make the Connection by greeting and serving each guest courteously, quickly, and efficiently while adhering to procedures. This position is responsible to interact with guests/fellow team members in a respectful and professional manner. Most of all, display superb Teamwork skills to contribute to a positive work environment through our Core Values.
JOB ACCOUNTABILITIES:
Create a winning experience for every guest by greeting them with a smile, making them feel welcome with a cheerful, helpful, and respectful attitude.
Take guests orders and assemble them.
Immediately attend to any guest service problem or complaint and notify manager as needed.
Accept payment from customers, make change as necessary, and issue a receipt.
Follow proper cash handling procedures, as defined by the Cash Handling Policy, including Accountability for all cash issued and received at the register assigned to you during your shift.
Resolving guest complaints and addressing any questions or comments that guests may have.
Ensure that all product holding times are strictly observed.
Maintain clean and safe work area.
Restock and clean respective area upon closing, including floors, tables, trash cans, and restrooms.
Stock work station as needed napkins, cups, lids, etc. and maintain an adequate supply of iced tea.
Operate registers and credit card machines.
Follow food & safety procedures and reports any issues to the Manager on Duty and/or Area Manager.
Able to work flexible schedule; days, nights, weekends and holidays.
Perform any other duties as assigned by the Manager in charge of the shift.
SKILLS AND EXPERIENCE REQUIRED:
Outstanding customer relation skills and ability to ensure a guest priority culture
Effective communication, good organization skills
Accuracy and honesty of handling revenues and aspects of the revenue control system
Good math skills
Good analytical skills
Ability to act on and solve minor problems as they arise
Ability to multi-task and work under pressure
$27k-34k yearly est. 7d ago
Operations Leader
Chick-Fil-A 4.4
Irvine, CA job
At Chick-fil-A, Operation Leaders are responsible for assisting the Director team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Operation Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant; following established opening and closing procedures.
We look for individuals sone who consistently demonstrate our core values, embrace the Chick-fil-A culture and have a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.
Position Type:
Full-time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Meal Discounts
Cell phone subsidy
Work Shoe subsidy
Competitive pay
Operations Leader Responsibilities:
Ensures that Team Members follow recipes and read tickets to accurately prepare all orders.
Ensures that Team Members are extremely accurate with weights and measurements for all recipe items.
Ensures that Team Members work at a pace to maintain the restaurant's established speed of service guidelines.
Ensures that workstations are clean at all times.
Ensures that cashiers follow cash handling procedures at all times.
Ensures and executes break management for the shift
Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
Ensures that Team Members monitor the dining room, restroom, parking lot, and overall facility cleanliness.
Perform any of the tasks above as needed throughout the shift.
Addresses guest issues that may arise; consults with management regarding complex issues.
Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Strictly adheres to all Company policies and procedures.
Qualifications and Requirements:
Meets all Hospitality and Culinary Professional job requirements
2-5 years in a leadership/manager role
Must have a High School diploma or equivalent
Be available to work any time including Fridays and Saturdays
Proven history of how to continuously develop themselves
Ability to develop a high-performing team to achieve desired results
Reliable transportation
Ability to create, communicate, and execute achievable goals for their shift
Ability to manage and solve Team Members behavioral and performance issues
Ability to work in a team environment with shared ownership and responsibility
This Chick-fil-A Restaurant is operated by an independent franchised business owner
who make all their own employment decisions and is responsible for their own
content and policies.
Work schedule
8 hour shift
Weekend availability
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Other
$26k-38k yearly est. 60d+ ago
Delivery Truck Unloader
Chick-Fil-A 4.4
Laguna Hills, CA job
Looking for a delivery truck unloader for Chick-fil-A El Toro Road. Your schedule would be Monday, Tuesday then Thursday to Saturday from 5 am - 8:00 am then Sunday to perform deep cleaning for different areas in the restaurant . You would be in charge of organizing and putting away boxed food products on storage shelving and the Walk-In refrigerator and freezer of the restaurant. Sweep, clean and mop freezer and put cardboard boxes in the dumpsters. Must be able to lift multiple boxes weighing over 50lbs. Must have a sense of urgency to put away products efficiently while also rotating expiring products. Must be coachable, good organization skills and have attention to detail. Must be 18 Years plus
Work schedule
Weekend availability
Benefits
Referral program
Employee discount
$33k-39k yearly est. 5d ago
Dish Washer
Chick-Fil-A 4.4
Los Angeles, CA job
The utilities specialist is responsible for the repairs, maintenance, and cleanliness of the restaurant.
Cleaning, moping, sweeping and scrubbing kitchen facilities/patio
Clean dishes
Cleaning exterior patio, grounds and parking area
Removing trash from cage area to dumpster
Unload boxes and rotate products
Ensure all products have been delivered and communicate with leaders about inventory
Equipment repair and maintenance
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
Scholarship Opportunities
Free Food
$27k-34k yearly est. 60d+ ago
Restaurant Greeter
Buffalo Wild Wings 4.3
Los Angeles, CA job
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.
GAME TIME ENERGY, LIFETIME EXPERIENCE
As a Greeter, you will create legendary experiences by engaging with guests as they enter the restaurant. You'll manage waitlists and ensure that guests are seated in an efficient and effective manner, all while providing superior guest service.
HOME OF THE GREATEST OF ALL TIMES
Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office.
Weekly Pay
Flexible Schedule
Shift meal discount and family dining discount*
Best in Class Training & Continuous Learning
Advancement Opportunities
Paid Time Off*
401(k) Retirement Plan*
Tuition Benefits*
Medical, Dental and Vision*
Champions of Hope*
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community & Charitable Involvement
Igniting Dreams Grant Program
Training Contests
YOU GOT THIS
You are 16 years of age (or higher, per applicable law).
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here.
Buffalo Wild Wings, Inc. is an equal opportunity employer.
*Subject to availability and certain eligibility requirements.
$17.87 -$25.86 per hour
The base hourly pay range above represents the low and high end of the pay range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy.
RequiredPreferredJob Industries
Other
$17.9-25.9 hourly 34d ago
Catering/Marketing Assistant
Chick-Fil-A 4.4
Chino Hills, CA job
Chick-fil-A - Immediate Catering/Marketing Assistant Needed
Are you passionate about catering and marketing? Do you thrive in a positive and people-focused environment?
Join Chick-fil-A, where teamwork and leadership development are at the core of our values. As a Catering/Marketing Assistant, you'll have the opportunity to work closely with a highly skilled team and learn the ins and outs of marketing, advertising, and public relations. You will implement labor cost control, foods cost control, preparation, transportation, setup, operation and clean-up of all events. Not to mention, you'll enjoy a golden opportunities such as flexible schedules, health insurance, paid training, and more! Marketing/Brand Assistant at Chick-fil-A.
Responsibilities:
Participating operationally in day-to-day activities in a high-volume, fast-paced restaurant
Offering immediate and respectful response to guests' needs
Being role model for the team
Being a friendly and encouraging team player
Minimum 1 year experience in marketing, including advertising, public relations, or sales preferred
Experience with Microsoft Office products including Word, Excel, and PowerPoint required
Must be people and customer centric
Basic knowledge of Marketing and Sales processes.
Establishing and maintaining positive relationships with guest and referral sources.
Participates in the creation and implementation of a strategic marketing plan.
Organizes and provides education to the community, referral sources and facilities.
Demonstrates dependability by adhering to time frames, punctuality and attendance policies.
Responding to customer requests and concerns
Ability to market aggressively and deal tactfully with guest and the community.
Excellent communication skills, both written and spoken
Assist on operations
Oversee personal events from initial inquiry through the event itself
Maintain and grow relationships with pre-existing clients
Cultivate new client relationships and generate new business opportunities
Maintain sales goals
Supervise and maintain MAX overall service standards and high catering quality, while producing successful catered events
Looking for someone who is self-motivated, creative and has strong multi-tasking abilities
Must have strong attention to detail, a positive attitude, and clear communication skills
Organization and leadership skills
Qualifications:
Smile
Create and maintain eye contact
Speak enthusiastically
Make emotional connections with guests
Reliable transportation
Ability to work in a fast-paced environment
Strong people skills with a desire to serve team members
Strong commitment to superior customer service
Timely and deadline driven
Education:
1 year(s): Knowledge of Marketing and/or Catering preferred
AA degree/certificate or working towards degree preferred or suitable combination of skills and experience
Chino Hills, CA (On-site)
If you are a highly skilled and motivated individual who is passionate about marketing and branding, this is the perfect opportunity for you! Apply now and join our dynamic team at Chick-fil-A.
Work schedule
8 hour shift
Weekend availability
Holidays
Day shift
Night shift
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Mileage reimbursement
$28k-36k yearly est. 34d ago
Director, HR Information Technology
Chipotle Mexican Grill 4.4
Newport Beach, CA job
**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
As the Director, HR Information Technology (HRIT), you will be responsible for leading the direction, delivery, and support of technology solutions that enable our HR, Payroll, and Talent and Operations functions. You will oversee the enterprise HR systems landscape - including Workday, UKG, and Paradox platforms - ensuring scalability, data integrity, security, and continuous improvement in support of Chipotle's growing global workforce.
This role partners closely with senior leaders across HR, Finance, Operations and Technology to deliver a seamless and high-performing digital employee experience, supporting over 100,000 employees worldwide. You will build and guide high-performing teams focused on HR technology operations, integrations, data management, vendor partnerships, and technology-driven business process optimization.
**LOCATION**
This position will be based in our Columbus, OH or Newport Beach, CA offices 4 days per week (with work from home on Friday). Remote work is not available for this role.
**WHAT YOU'LL DO**
Strategic Technology Leadership:
+ Work with Stakeholders to define and execute the HR technology roadmap aligned with business strategy and workforce priorities.
+ Drive governance and lifecycle management of HR systems, including Workday, UKG, and Paradox.
+ Evaluate emerging HR technologies to support scalability, automation, and employee experience.
Platform Ownership:
+ Serve as the business technology owner for Workday (Core HR, Benefits, Compensation, Talent, and Absence), UKG Payroll, and Paradox, ensuring operational stability and data accuracy.
+ Lead system enhancements, upgrades, and integration strategies across HR, Finance, and IT systems.
+ Oversee system access controls, configuration governance, and compliance with privacy and security standards (SOX, GDPR, CCPA).
People & Process Leadership:
+ Build and mentor an HRIT team of system analysts and integration engineers.
+ Foster a culture of collaboration, service excellence, and data-driven decision-making.
+ Partner with HR, Talent, Workforce Management, Compliance and Payroll leaders to continuously optimize HR business processes through technology.
Program & Vendor Management:
+ Lead vendor relationships with Workday, UKG, and Paradox; manage service-level agreements and performance metrics.
+ Oversee system implementation partners and consultants to ensure successful delivery of enhancements and integrations.
+ Manage the HRIT budget, including forecasting, resource planning, and cost optimization.
Compliance, Security & Data Integrity:
+ Partner with Cybersecurity, Internal Audit, and Legal to ensure HR system compliance and risk mitigation.
+ Drive consistent data governance practices across HR systems and reporting tools.
+ Ensure adherence to PCI and payroll compliance requirements and HR data privacy regulations.
**WHAT YOU'LL BRING TO THE TABLE**
+ Bachelor's degree in Information Systems, Human Resources, or related field; Master's degree preferred.
+ 10+ years of IT or HR technology leadership experience, including 5+ years managing enterprise HR systems teams.
+ Deep expertise in Workday HCM and UKG Payroll administration, configuration, and integrations.
+ Experience implementing or managing Paradox or similar conversational recruiting platforms.
+ Strong understanding of HR, payroll, benefits, and talent management business processes.
+ Proven experience leading complex, cross-functional technology projects.
+ Excellent communication and influencing skills, with the ability to translate technical information into business context.
+ Vendor management, budgeting, and program governance experience required.
**PAY TRANSPARENCY**
A reasonable estimate of the current base pay range for this position is $178,000.00-$259,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details.
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
$85k-113k yearly est. 6d ago
Dining Room Host
Chick-Fil-A 4.4
Irvine, CA job
The Dining Room Host plays a key role in ensuring guests have a clean, welcoming, and enjoyable dining experience. This position is responsible for maintaining the cleanliness of the restaurant interior, providing attentive guest service, and supporting team operations, with availability from 11am - 3pm.
Key Responsibilities:
Greet guests warmly and create a welcoming atmosphere in the dining room.
Ensure overall cleanliness of the interior, including tables, floors, windows, and restrooms.
Clean and sanitize tables promptly after guest use.
Sweep and mop floors regularly to maintain a safe and tidy environment.
Take out trash and replace liners as needed.
Restock restroom supplies (hand soap, paper towels, toilet paper, sanitizer, etc.)
Perform deep cleaning tasks in designated store areas during scheduled day parts.
Assist with wiping trays and, when needed, delivering orders to guests.
Check in with guests frequently to clear trays, refresh beverages, and ensure a pleasant dining experience.
Demonstrate courtesy, attentiveness, and professionalism at all times.
Work with Team Leaders to ensure daily deep clean is completed.
$27k-35k yearly est. 60d+ ago
Scrum Master Lead
KFC 4.2
Irvine, CA job
Who is Taco Bell?
Taco Bell was born and raised in California and has been around since 1962. We went from selling everyone's favorite Crunchy Tacos on the West Coast to a global brand with 7,500+ restaurants, 350 franchise organizations, that serve 42+ million fans each week around the globe. We're not only the largest Mexican-inspired quick service brand (QSR) in the world, we're also part of the biggest restaurant group in the world: Yum! Brands.
Much of our fan love and authentic connection with our communities are rooted in being rebels with a cause. From ensuring we use high-quality, sustainable ingredients to elevating restaurant technology in ways that haven't been done before… we will continue to be inclusive, bold, challenge the status quo and push industry boundaries.
We're a company that celebrates and advocates for different, has bold self-expression, strives for a better future, and brings the fun while we're at it. We fuel our culture with real people who bring unique experiences. We inspire and enable our teams and the world to Live Más.
At Taco Bell, we're Cultural Rebels. Want to join in on the passion-fueled fun? Learn more about the career below.
About the Job:
The Scrum Master (Loyalty & Third-Party Delivery) is responsible for enhancing Agile maturity within teams by providing hands-on support and teaching best practices to cultivate an Agile mindset. This role includes supporting cross-functional forums and ensuring appropriate visibility to roadblocks. Taco Bell's Digital innovation teams (squads) will embark on the process of agile testing and learn to quickly capture value from high-impact, high-feasibility efforts, using insights from customer analytics to determine how to create engaging experiences and offers across the customer lifecycle. The Scrum Master (Loyalty & Third-Party Delivery) will report to the Director, Digital Commerce Program Management.
The Day-to-Day:
Drive collaboration processes and tools for effective prioritization and delivery of committed work
Implement mechanisms for continuous improvement, fostering experimentation and innovation to enhance processes, tools, and delivery methodologies
Support Loyalty and 3PD teams by facilitating team meetings to effectively prioritize work within the Loyalty/3PD squads, ensuring effective visibility and prioritization to drive successful program and test execution. Proactively identify and address risks and issues, implement mitigation strategies, and maintain clear communication with stakeholders regarding delivery plans and potential risks
Facilitate a trusting and safe environment where problems can be raised by being accountable & transparent. If needed, willing to call out possible issues or blockers
Identify opportunities to strengthen the understanding of Agile concepts, principles, and practices
Partner closely with Product Owners to maintain a healthy and prioritized backlog, ensuring stories are well-defined, value-driven, and aligned to quarterly goals.
Collaborate with other Scrum Masters and Agile Coaches to share best practices, address challenges, and promote a unified approach to Agile implementation across teams
Is this you?
Bachelor's Degree with 6+ years relevant work experience with Agile teams
Currently certified as a Scrum Master. Additional certifications in Scrum, SAFe, or Lean is a plus ”
Proficient in using Jira Software, Confluence, or Monday.com for managing Agile projects
Excellent communication, capable of conveying information clearly and promptly with technical and non-technical teams
Strong problem-solving, organizational and analytical skills, with the ability to coach and mentor at any level
Assertive and authoritative in aligning teams with Agile methodologies
Fail-fast mentality of testing & learning
Detail-oriented, pushes to understand detail to assess dependencies / risks / blockers
Work-Hard, Play-Hard:
Hybrid work schedule and year-round flex day Friday
Onsite childcare through Bright Horizons
Onsite dining center and game room (yes, there is a Taco Bell inside the building)
Onsite dry cleaning, laundry services, carwash,
Onsite gym with fitness classes and personal trainer sessions
Up to 4 weeks of vacation per year plus holidays and time off for volunteering
Tuition reimbursement and education benefits
Generous parental leave for all new parents and adoption assistance program
401(k) with a 6% matching contribution from Yum! Brands with immediate vesting
Comprehensive medical & dental including prescription drug benefits and 100% preventive care
Discounts, free food, swag and… honestly, too many good benefits to name
Salary Range: $133,700 - $157,300+ bonus eligibility + equity (if applicable) + benefits
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we'll consider your location, experience, and other job-related factors.
At Taco Bell, we Live Más and invite you to do the same. Take a seat at our table. Bring your voice. Bring you, just as you are, a Cultural Rebel. We want you to be your best self!
Taco Bell is proud to be an equal opportunity employer and is committed to equity, inclusion, and belonging for all dimensions of diversity. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic.
Taco Bell is committed to working with and providing reasonable accommodation to applicants with disabilities or special needs.
US Job Seekers/Employees -
Click here
to view the “Know Your Rights” poster and supplement and the Pay Transparency Policy Statement.
Employment eligibility to work with Taco Bell in the U.S. is required as the company will not pursue visa sponsorship for this position.
$106k-132k yearly est. Auto-Apply 8d ago
Inventory & Truck Specialist
Chick-Fil-A 4.4
Chino Hills, CA job
Part-time opportunities available
Will be trained on store inventory for 4-6 weeks
After successful training completion, workday will begin at 5am
Training pay - $20
Truck pay - $22
(We are currently not hiring seasonal team members. Must be 18 or older.)
Key Responsibilities:
Place truck orders through an online ordering system accurately and on schedule
Receive and unload delivery trucks, checking for correct quantities and damaged items
Put away stock in freezers, refrigerators, dry storage, and other designated areas
Lift up to 50 pounds regularly and perform physical tasks including bending, climbing ladders, squatting, and standing for long periods
Perform routine inventory counts and assist in reconciling stock discrepancies
Rotate stock and ensure all items are stored according to food safety and storage guidelines (FIFO)
Maintain a clean and organized stockroom, freezer, and storage areas
Communicate with management regarding inventory needs, stock levels, and any issues with deliveries
Use basic computer skills to update inventory logs or ordering systems
Qualifications:
Prior experience with online truck ordering systems (preferred)
Familiarity with inventory control, receiving, and stockroom procedures
Must be able to lift, push, and pull up to 50 pounds
Must be able to bend, reach, climb, and work on ladders or step stools
Strong attention to detail and organizational skills
Reliable and punctual with a strong work ethic
Benefits
401(k)
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training
$20 hourly 60d+ ago
Consultant, Field Operations - Phoenix area
McDonald's 4.4
Irvine, CA job
: McDonald's is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily. As the global leader in the foodservice industry, our legacy of innovation and hard work continues to drive us.
From drive-thru updates to delivery to mobile order and pay, we are innovating quickly and growing. Joining McDonald's means thinking big and preparing for a career that can have influence around the world.
At McDonald's, we see every day as a chance to create a positive impact. We lead through our values centered on inclusivity, service, integrity, community, and family. From the support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry, and the planet. We also offer outstanding benefits including a sabbatical program, tuition assistance, and flexible work arrangements.
We are an equal opportunity employer committed to the diversity of our crew members, staff, operators, and suppliers. We promote an inclusive work environment that creates feel-good moments for everyone. We are interested in people who enhance our company culture: Does this role interest you? We encourage you to apply even if you don't meet every single requirement!
Department Overview
The Field Operations Consultant role conducts objective restaurant standards evaluations such as Operations Excellence Assessments, Food Safety visits and National Restaurant Building and Equipment Standards assessments. You will analyze restaurant performance across customer experience and operations brand standards. This position also develops a holistic restaurant operations skill set across all restaurant operations systems through ongoing assessment, training, and development.
This position is based in Phoenix, AZ
Duties
+ Conducts objective evaluations (i.e., Running Great Restaurants Visits, Food Safety Visits, Operations Excellence Assessments, Health & Safety Visits, and National Restaurant Building and Equipment Standards) to analyze restaurant performance across customer experience and McDonald's operations' Brand Standards
+ Protects the McDonald's brand by identifying issues that may pose risks to customer experience and brand perceptions.
+ Supports operational excellence by identifying restaurants that do not meet McDonald's QSC (Quality, Service and Cleanliness) / safety standards.
+ Develops a holistic restaurant operations skill set across all Restaurant operations' systems through ongoing training, learning, and certification in assigned area of expertise.
+ Builds deep expertise in Restaurant Operations and provides expert coaching and root cause analysis to Franchisees.
+ Serves as a Subject Matter Expert to provide support to restaurants as requested by Operators on specific operations initiatives (i.e.. Delivery, Drive-Thru, Digital, etc.)
+ Uses system and initiative Subject Matter Expertise to drive Guest Counts, Sales, and cashflow through support of operations, initiatives, and Owner/Operator priorities by conducting Performance Excellence Sessions
+ Collaborates with Franchise Business Partners to assist in developing a full restaurant consulting toolkit, monitor goals and key metrics, and drive business results
Qualifications
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep reports and evaluations organized.
+ Effective time management skills to keep up with a demanding evaluation and travel schedule.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas.
+ Strong interpersonal skills and ability to build amicable relationships with Franchisee's and restaurant managers.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills.
+ Coachable learner with the desire for continuous learning.
+ Ability to work in an ever-changing environment.
+ Recognizes patterns and develops intuition around common restaurant performance issues.
+ Restaurant experience preferred.
Compensation
Bonus Eligible: Yes
Long - Term Incentive: No
Benefits Eligible: Yes
Company car eligibility: Yes (an active driver's license is required for this role)
Salary Range
The expected salary range r ange -$78,281.00 - $97,852.00 per year
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we may also consider your experience, and other job-related factors.
Additional Information:
Benefits eligible: This position offers health and welfare benefits, a 401(k) plan, adoption assistance program, educational assistance program, flexible ways of working, and time off policies (including sick leave, parental leave, and vacation/PTO). Eligibility requirements apply to some benefits and may depend on job classification and length of employment.
McDonald's is an equal opportunity employer committed to the diversity of our workforce. We promote an inclusive work environment that creates feel-good moments for everyone. McDonald's provides reasonable accommodations to qualified individuals with disabilities as part of the application or hiring process or to perform the essential functions of their job. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact ************************. Reasonable accommodations will be determined on a case-by-case basis.
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Requsition ID: 2801
$78.3k-97.9k yearly 11d ago
Crew Member
Wendy's 4.3
Wendy's job in Burbank, CA
Wooster, OH
Statement of Purpose:
Provides quality food products and services to all customers in a clean and safe environment
JOB RESPONSIBILITIES: • Ensures all food orders are assembled correctly within stated time goals • Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)
EMPLOYMENT STANDARDS:
Knowledge
• Knowledge of computers and/or cash register systems helpful
Skills/Traits
• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable
Education
• Some high school required
Experience
• No experience required
Age Requirement
• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
Physical/Working Conditions
• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3' hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4' deep
• Must be able to work variable shifts if needed
$25k-31k yearly est. Auto-Apply 60d+ ago
Co Manager
Wendy's 4.3
Wendy's job in Burbank, CA
Wooster, OH
Statement of Purpose:
The Co-Manager is responsible for the hiring, training, and continuing development of the crew in the store. In addition, the Co-Manager assists the unit manager in operating and maintaining the store to maximize profitability and customer satisfaction.
ACCOUNTABILITIES:
Sales and Profits
1.Builds sales by promoting customer satisfaction.
2.Manages costs by monitoring crew prep, production, and procedures execution.
3.Tracks waste levels by using established procedures and monitoring crew position procedures.
4.Communicates to unit manager any problems in sales and profit related to shift management.
5.Assists unit manager in executing store sales and profits plan as defined.
6.Monitors food costs to eliminate waste and theft.
Staffing
1.Hires, trains and terminates crew members to ensure adequate coverage.
2.Utilizes W.O.T.C.
3.Monitors crew turnover rate and causes; makes recommendations to the unit manager.
Quality
1.Monitors product quality during shift by talking with customers during walk-throughs and when working off-line.
2.Monitors product quality by managing crew performance and providing feedback.
Service
1.Takes service times and determines efficiency.
2.Trains crew to respond promptly to customer needs.
3.Trains crew in customer courtesy.
4.Takes corrective action with crew to improve service times.
5.Trains crew to solicit feedback to determine customer satisfaction.
6.Establishes and communicates daily S.O.S. goals.
Cleanliness
1.Trains crew to maintain store cleanliness during shift.
2.Follows store cleaning plan.
3.Directs crew to correct cleaning deficiencies.
Training
1.Trains crew in new products.
2.Assists unit manager in training new assistant managers in training.
3.Trains crew using the Crew Orientation and Training process.
4.Trains new crew in initial position skills.
5.Cross-trains crew as necessary for efficient coverage of positions during shifts.
6.Recognizes high-performing crewmembers to unit manager.
Controls
1.Follows flowcharts to ensure crew is meeting prep and production goals.
2.Monitors inventory levels to ensure product availability.
3.Maintains security of cash, product and equipment during shifts.
4.Follows store priorities set by the unit manager.
5.Follows store plan set by the unit manager.
6.Ensures proper execution of standards and procedures when managing shifts.
7.Manages shift to Q.S.C. level of 80% or better.
8.Takes appropriate action when problems are anticipated or identified.
Policies and Procedures
1.Follows procedures outlined in the Operations manual.
2.Maintains safe working conditions in store as outlined in company policies and procedures.
3.Follows company policy for cash control.
4.Reports accidents promptly and accurately.
5.Follows procedures for resolving operational procedures indicated by Health Department Inspectors.
6.Manages shifts effectively using guidelines within "Managing Better Shifts" or similar checklist.
Administration
1.Performs administrative duties as required by the unit manager.
2.Writes crew schedule to meet plans and objectives of unit manager.
3.Complies with company standards for crew benefits if applicable.
Maintenance
1.Follows Preventative Maintenance Program.
2.Trains and monitors crew to maintain equipment.
3.Follows procedures for reporting maintenance problems; tracks progress to completion.
Employee Relations
1.Uses consistent practices in managing performance problems with crew.
2.Manages crew in a manner which maximizes retention.
3.Follows grievance process when crew members bring problems to Co-Manager's attention.
4.Executes plans to reduce crew turnover.
5.Provides consistent crew communication.
6.Provides priorities and task assignments to crew to accomplish store goals.
7.Mentors crewmembers who express interest in leadership positions.
8.Creates/contributes to atmosphere that fosters teamwork and crewmember motivation.
Performance Management
1.Takes appropriate corrective action in response to performance problems of crew.
2.Conducts crew performance reviews on a timely basis.
EMPLOYMENT STANDARDS:
Knowledge
1. Wendy's operating systems and procedures.
2. Wendy's policies and procedures related to job responsibilities.
3. Supervisory practices.
4. Interviewing practices.
5. Crew orientation and training program.
Education
1. College degree or equivalent experience in operations.
Experience
1. 1 year of line operations experience in the restaurant industry.
2. Must be able to perform all restaurant operations positions/functions
Other
1. The Co-Manager job requires standing for long periods of time without a break.
2. The Co-Manager job requires being able to meet the requirements of all subordinate positions.
3. Must possess valid drivers license.
4. Entering and leaving vehicle multiple times
5. Physical inspections of all areas of restaurant
6. Lifting up to 50 lbs
7. Move and inspect all supplies in restaurant
8. Work in hot and cold environments (restaurant, cooler, freezer)
$45k-59k yearly est. Auto-Apply 11d ago
Quality Assurance Administrator, Distribution Center
Whole Foods 4.4
Vernon, CA job
The Quality Assurance Administrator works with regional vendors, partnering with third party inspectors to assure that all food safety, insurance, Organic certifications and other Whole Foods Market policies and procedures are adhered to. A proactive approach to assisting current and potential vendors in becoming compliant is a critical focus of this position. This position also focuses on achieving transparency regarding all compliance issues for regional buyers, coordinators and executives. Creates and maintains a partnership between the Distribution Center and the Whole Foods Market Quality Standards Team.
Responsibilities
* Arrive to work station on time, appropriately groomed, dressed and ready to work all scheduled shifts.
* Operates powered pallet jack/forklift in accordance with OSHA and Whole Foods regulations to unload and move product.
* Maintains a safe, clean and orderly work environment.
* Abide by all safety regulations set forth by OSHA and Facility.
* Reports all accidents and injuries to Team Leader or Facility Leadership immediately.
* Ensure that vendors are in compliance with all Regulatory and Whole Foods Market Quality standards/specifications.
* Implement and assist in modifying operational audit programs to review vendor compliance to Whole Foods Market policies and procedures.
* Responsible for reviewing and appraising vendor compliance and partnering with vendors who need assistance in becoming compliant.
* Examine and analyze records, reports, operating practices, and documentation to ensure compliance and processes are being followed.
* Analyze data discrepancies and provide accurate reports and recommendations for improvements with assistance from National Quality Standards Team and Regional Coordinators/Buyers.
* Review results of audits performed by third party on behalf of Whole Foods Market.
* Coordinate and assist in the scheduling of audits.
* Prepare work papers to document audit results.
* Provide assistance to external auditors as necessary.
* Assure all Manuals, certificates, etc. are up to date.
* Work with Vendor on packaging issues.
* Receive records of all store returns archive (initial return and documentation will be handled by Customer Service.)
* Work with and support other functions in the DC such as buyers, accounting, etc. and closely with the inventory control team to monitor inventory movements - including recalls, provide feedback to leadership concerning possible problems or areas of improvement, and partner with Sanitation and Safety Teams at the distribution center to assist in continued leadership in food safety initiatives.
* Read and stay informed on all regional and team memos/e-mails and industry best practices.
* Report all life safety and fire hazards, along with any other violations of company policy, to Team Leader for correction and report all accidents and injuries to Team Leader or Facility Leadership immediately.
* Responsible for proper dress code.
* Must wear closed-toe and closed-heel shoes while inside the warehouse area.
* Attend all team and facility meetings.
Knowledge, Skills, & Abilities
* Technical knowledge in HACCP, ISO, Quality Systems, Federal/State and International food safety regulations
* Experience in retail grocery meat supply chain operations is a plus
* Excellent analytical skills
* Comfort working with a diverse group
* Proven ability to be a team player in a fast-paced environment
* Should be able to use, or be able to learn to use the necessary tools for the job such as Microsoft Office Suite and other regionally required business applications
* Ability to discretely handle confidential information
* Knowledge of Whole Foods Market policies, procedures, products, stores, vendors, culture and marketing
* Comprehensive product knowledge of warehouse, distribution, and best practices
* Knowledge of warehouse management systems and store ordering systems a plus
* Excellent interpersonal skills
* Ability to communicate effectively and professionally with internal and external contacts
* Ability to multi-task and to properly sequence work based on urgency and impact on the operation
* Ability to maintain professional and appropriate conduct and deal with stress constructively
The wage range for this position is $77,175.00-$132,300.00 Annual, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
$31k-43k yearly est. 4d ago
Order Selector, Distribution Center
Whole Foods 4.4
Vernon, CA job
At Whole Foods Market, we Sell the Highest Quality Natural and Organic Products. This starts with in our Distribution Centers. The Order Selector is responsible for operating a voice-based headset system that aids in the selection of product shipped to our stores. As part of the selection process, Order Selectors manually stack product onto pallets, wrap and preparing product for shipment. Order Selectors are also responsible for operating electric/motorized ride-on standing pallet jacks.
Job Requirements and Basic Qualifications:
* Use voice-based order system to select and palletize store orders
* Manually stacking product onto pallets, wrapping, and preparing product for shipment.
* Respect all Good Organics compliances when stacking product
* Operating an electric/motorized ride on standing pallet jack (either single or double)
* Assist in cleaning the warehouse, maintaining a safe working environment
* Comply with all applicable health and safety codes
* Communicate and maintain employee safety and security standards
* Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings and attend required meetings.
* Ability to read and speak basic English
* Perform other duties as assigned by Team Leader, Associate Team Leader, Facility Leadership.
Skills/Requirements and Professional Knowledge:
* Experience working with an electric/motorized ride on standing pallet jack (either single or double)
* Experience with voice systems a plus
* Team-player with positive attitude
* Strong organizational skills and ability to prioritize and meet deadlines.
* Able to work well with others, self-motivated, and capable of working independently with little supervision
Working Conditions and Physical Requirements:
* Ability to stand or walk at least 10 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
* Must be able to lift 50 lbs, Occasionally lift up to 70 lbs (team lift suggested for weights in excess of 70 lbs)
* Work in a cold/wet storage facility environment (ranging from -10 (freezer) to 55 degrees Fahrenheit). General warehouse temps 34-46 degrees, Freezer -10 degrees
* Regularly getting on and off powered equipment, stepping on and off throughout shift
* Hand use: single grasping, fine manipulation, pushing and pulling
* Ability to use tools and equipment, including safety box cutters, electric pallet jacks and voice equipment
* Must adhere to company dress code and use of personal protective equipment (PPE)
Availability Requirements:
* Average shifts are 8-10 hours long
* Ability to work a rotating schedule including nights, weekends, and holidays as needed
* May require the use of ladders.
The wage range for this position is $19.50-$34.92 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.