Sr HR Business Partner - U.S. Company Operations
Wendy's job in Miami, FL
Why Wendy's When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you!
The Sr. HRBP will play a strategic role supporting the company market overseeing about 50-60 restaurants and around 1,500 employees. This role will contribute to Wendy's success by partnering with the Director of Area Operations (DAO) for the company market and supporting their District Manager (DM) team. They will identify business needs and implement effective Human Resources strategies, programs, and services. Acting as a strategic advisor, the position supports key operational metrics and initiatives that drive performance and employee engagement across company restaurants.
Additionally, the Sr. HRBP will drive initiatives that support talent development, workforce planning and employee relations. They will analyze human capital data to provide insightful reports to their stakeholders. The Sr. HRBP will collaborate with the DAO and DM team to assess their HR needs and deliver tailored solutions. They will serve as a trusted partner in change management and organizational development efforts.
Responsibilities
* Business Partner: Provides direct strategic partnership to Director of Area Operations (DAO and their District Managers (DM). Partners with business leaders to identify needs, analyzes metrics, and adjusts strategy in support of business objectives. Collaborates in the implementation of Human Resources tactics and programs for assigned area(s) and division.
* Staffing: Partners with the DAO to design, develop, and execute comprehensive staffing strategies that attract, select, and retain high-potential talent while maintaining optimal staffing levels. Ensures recruiting and retention strategies are aligned with business goals and remain relevant to the target candidate market and assigned divisions. Focuses on building sustainable talent pipelines, enhancing employee engagement, and reducing turnover through data-driven workforce planning and continuous improvement of sourcing and onboarding practices.
* Talent Planning & Development: Facilitates Succession/Bench Planning sessions to identify future bench, gaps in talent base, and at-risk performers. Collaborates with business leaders on employee development needs and bench planning decisions. Assists leaders with development plans for key talent to improve readiness levels and further career progression.
* Positive Employee Relations and Employee Advocacy: Consults with business leaders to foster and promote a work environment consistent with Dave's Legacy Values. Works closely with operators in each individual market to provide investigation and consultation support to business leaders addressing environmental concerns, activist activity, employee relations, employee conduct, and performance issues, including the application of company policies and employment laws. Manages the investigation process for employment-related claims. Ensures compliance with local, state, and federal employment laws and regulations.
Solicits and listens to employees' concerns and takes an active role in resolving problems. Provides information, or facilitates employees' ability to obtain information about benefits, compensation, training and other Human Resources programs and services.
* H.R. Operations: Leads the implementation and execution on employee-facing programs and initiatives within HR including HR policies and procedures interpretation. Supports HR subject matter experts in the implementation and execution of compensation and benefits programs, employee engagement surveys, leadership potential assessments, people leader training, etc. Will lead and own analysis and delivery of human capital data into insightful reports and actionable items for their assigned territory. This will be provided weekly, monthly and quarterly basis while providing on-demand analysis for HR leaders.
What we expect from you
* Preferred: B.S. or B.A. in Business, Human Resources Management, or related field and 3-5 years of Human Resources experience.
* In-depth knowledge of and experience with Human Resources principles and practices including recruiting/sourcing, succession planning, employee development, employee relations, EEO administration.
* Understanding of legal principles including State/Province and Federal/National Labor Laws, requirements for leaves of absence and requirements for workers compensation.
* Dynamic, fast paced individual with strong communication, organizational, planning, and analytical skills. Demonstrated ability to influence business partners. Excellent problem solving and decision-making skills. Ability to handle confidential information, conflict resolution, and employee related investigations.
* High degree of independence in completing work assignments and making decisions concerning various human resource activities. Ability to manage various activities from remote locations using hardware and software programs applicable to the functions of the position.
* Preferred: Experience in classroom training and talent development activities. Experience in multi-location environments preferred. PHR or other related professional designation desirable.
Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite
Wendy's was built on the premise, "Quality is our Recipe," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 10% of annualized base salary, based on actual company and personal performance.
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ***********************
NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement term. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
Education: High School Diploma/GED
Travel: 50%
Pay Range: $77,000.00 - $131,000.00 Annually
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Crew - Late Night Shift
Wendy's job in Miramar, FL
Why Wendy's WHY WENDY'S? As a Crew Member at Wendy's, you're part of the family from Day 1. We get you. We got you. Here's what you can expect as a Crew Member on our team: * Perks - FREE MEALS while you're working, 401(k) and employee assistance program for all employees. Plus PTO and healthcare benefits for qualifying employees
* Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants
* Flexible schedule - Full-time, or just a few hours a week? We have a schedule to fit your needs
* Paid Training - First job? Never worked in a restaurant? Our comprehensive training program will make sure you're ready to deliver great food and great service
Responsibilities
WHAT WE EXPECT FROM YOU:
What you bring to the table:
* A positive attitude; you always pitch in and help your fellow crew and customers
* You want to learn something new and be a part of something good
* If something doesn't seem right, you make it right
What we expect from you
You must be willing and able to:
* Stand and move for most - if not all - of your shift
* Use restaurant equipment such as a headset, register or grill
* Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
Real food. Real people.
We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.Real food. Real people.
Wendy's has an ongoing need for this role
Pay Range: $14.00 - $15.00
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
Director, Managing Business Unit, Caribbean
Miami, FL job
Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier.
Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey.
About the Role:
The BU Managing Director will provide business leadership to the country based on a results driven approach for achieving sales, profit and development goals. Co-creates a vision and strategy for the business according to country's long-term opportunities and needs. Leads and manages the strategic planning for the business unit. Coordinates with the Regional President, Development Agents, and Franchisees as well as Operations, Marketing, Development and Supply chain (R&D, IPC, etc.) to implement strategies and initiatives that maximize country potential. Ensures a balance between immediate and long-term priorities by coaching and developing the country team. The Managing BU Director drives innovative business improvements to support brand growth, increase profit, and increase market share
If you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment.
Responsibilities include but are not limited to:
Country Strategic Planning: Partner with key stakeholders to develop short and long term integrated strategic plans for the market. Provides vision and guidance on implementation of strategies, initiatives and projects supporting the Global Strategic Plan, as well as country specific strategies. Reviews BD business plans and performance to ensure that each territory is aligned with the strategies and is achieving the expected levels of performance. Achieve buy-in with senior global management team on country specific strategies.
Leadership: Provide strategic leadership and direction to the country team. Ensures country cross-functional team is building a strong foundation for the brand to increase brand awareness, sales, profits and smart development growth. Manage issue resolution in conjunction with Regional Marketing Director, regional director and regional teams. Provide effective problem solving recommendations to overcome country specific challenges for the business. Cares and develops the country team and talent to achieve full potential. Able to deliver game changing strategies for the country.
Innovation: Supports implementations of global efforts that shape the future of the brand through strategic innovation pipeline- product, packaging, promotion, equipment, business models and practices. Works with supply chain (IPC, R&D, etc.) and marketing to drive localized innovation. Drive in country team to deliver results-oriented business innovation.
Communication: Ensures communication across cross functional teams, country stakeholders and key HQ teams, including Marketing, Operations, Development R&D, Legal, PR. Helps prepare training presentations and guidance as needed. Delivers strategy and explains strategic approach to board and all other stake holders to ensure buy-in and collaboration
BD Coaching and Management: Provides coaching, guidance and direction to development agents. Work with BDs to effectively build sales and franchisee profitability, while ensuring that store are operating in full compliance. Help BDs to maximize restaurant profitability by reducing start-up costs, improving franchisee financial literacy and monitoring controls. Work collaboratively with DAs and franchisees on improving the customer experience to give our brand the competitive edge. Provides 30guidance on smart development planning, tools and techniques for BDs to optimize profitable development growth in their territory. Analyze the performance of BDs, identify needs for additional training and develop strategies for continued improvement and effectiveness. Conduct Territory reviews to assess and score performance. Provide guidance in problem solving and in seeking resolutions for unresolved issues between BDs and franchisees. Recruit BDs, evaluating potential candidates to fill open territories and/or replace exiting BDs. Oversee development and business performance in all open territories without a BDs in place.
Qualifications:
Bachelors Required in Business or related field. MBA a plus.
Master's degree is a Plus.
Travel: 25%.
Strong understanding in QSR, specifically a Franchise mode, strongly preferred.
Strong understanding of Puerto Rico Geography and business practices.
10-15 years of experience.
Self-Starter, Demonstrated strategic thinking and leadership skills.
Track record of driving strong business results.
Experience leading integrated teams and strategic planning required.
Preference for individuals who have held regional or national.
Fluency in English/Spanish.
What do we Offer?
Insurance Plans
RSP
Competitive Bonus
Mobility Allowance
Tuition Reimbursement
Company Holidays
Volunteering time
Many More…..
Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
Competitive pay & eligible for team tips
Free on-shift meals & unlimited fountain beverages
Flexible & reliable scheduling
Paid vacation, sick time, and holidays for full-time team members
Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
Career advancement & leadership development opportunities
Tuition discounts
Perks & rewards for team members
Team member assistance program
And much, much more!
Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.
As a Baker at Panera, Your Role Includes:
Bake all bread selections and pastries your bakery-cafe(s) needs daily.
Maintain our high standards for flavor and quality.
Perform stocking, food prep, cleaning, and sanitation tasks.
Strictly adhere to health and food safety standards.
Assist and support your manager and team as needed.
Help build our Culture of warmth, belonging, growth, and trust.
This Opportunity Is for You If:
You are at least 18 years of age.
Ability to work and learn in a fast-paced environment.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
While performing this job, the Baker role is regularly required to:
Ability to lift and carry 50 pounds.
Ability to push and pull objects up to 25 pounds.
Capability to stand up to 6 hours.
Use their hands to handle, control, or feel objects, tools, or controls.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!
__
Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601124 Miami, FL - Doral Street
Auto-ApplyUtilities / Dishwasher
Deerfield Beach, FL job
Dishwasher (Utilities) Chick-fil-A is seeking a dedicated and detail-oriented individual to join our team as a Dishwasher. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen, ensuring that our guests enjoy a positive dining experience. This
position is ideal for someone who takes pride in their work, works well in a fast-paced
environment, understands the importance of cleanliness in a food service setting, and is willing
to take on the responsibility of putting away truck deliveries.
Responsibilities:
Dishwashing & Sanitation:
Operate dishwashing equipment to clean and sanitize dishes, utensils, pots, pans, and other
kitchen equipment.
Ensure all items are cleaned according to Chick-fil-A's hygiene and safety standards.
Empty trash bins and maintain cleanliness in the dishwashing area.
Putting Away Truck Deliveries:
Receive and unpack truck deliveries of kitchen supplies and food items.
Organize and stock supplies in designated storage areas.
Rotate stock to ensure the use of the oldest items first.
Keep accurate records of inventory levels and report any discrepancies to the management
team.
Collaboration:
Work closely with kitchen staff to ensure a smooth flow of dishes and utensils for food
preparation.
Communicate effectively with team members to prioritize tasks and maintain a clean and
organized kitchen.
Adherence to Policies:
Follow Chick-fil-A's food safety and hygiene protocols.
Comply with all company policies and procedures, including those related to cleanliness and
sanitation.
Equipment Maintenance:
Report any malfunctioning equipment to the management team.
Assist in maintaining the cleanliness and orderliness of the kitchen and storage areas.
Flexibility:
Be willing to assist in other areas of the restaurant during peak hours or as directed by the
management team.
Adapt to changing priorities and maintain a positive attitude in a dynamic work environment.
Qualifications:
Previous experience in a similar role is preferred but not required.
Ability to work in a fast-paced environment.
Strong attention to detail and commitment to cleanliness.
Good communication skills and ability to work well within a team.
Flexibility to work evenings, weekends, and holidays.
Physical Requirements:
Ability to lift and carry up to 50 pounds.
Stand for extended periods and perform repetitive tasks.
Benefits:
Competitive hourly wage.
Employee meal discounts.
Positive and team-oriented work environment.
If you are passionate about maintaining high standards of cleanliness, contributing to a positive
dining experience, and taking responsibility for truck deliveries, we invite you to apply for the
Dishwasher position at Chick-fil-A. Join us in our commitment to providing exceptional service
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Payroll Manager, Americas
Miami, FL job
Payroll Manager - AmericasRegion: HQ Shelton, CT or Miami, FL Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there.Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier.
Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey.
About the Role:The Payroll Manager will be responsible for administering and managing all aspects of Payroll operations (processes, systems, vendors) with responsibility for processing timely, accurate, and compliant payrolls, as well as streamlining processes and providing quality customer service. The Payroll Manager will also provide support for international payrolls and implementations.
If you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment.
Responsibilities include but are not limited to:
Process and run all US and Canada (North America) bi-weekly payrolls for both the Salaried and Hourly populations, including any off-cycle payroll runs. Manage any and all payroll changes, manual adjustments, bonus payouts, wage garnishments, etc. Interpret pay policies (time away from work requests, LOA, disability, worker's compensation, etc.) to ensure appropriate amounts/deductions are applied correctly to various earnings codes in compliance with all local, state, and country laws. Serve as back-up for any international payroll needs. Assist in any country-specific payroll implementations.
Define and modify payroll administration policies and procedures, including maintaining and applying current internal control standards to ensure regulatory compliance. Implement best practices and identify process gaps and areas of improvement to reduce risk.
Prepare reports as needed, including any weekly, monthly, quarterly and year-end reports and related tax filings. Responsible for the reconciliation and submission of US and Canada year-end filings, including but not limited to W-2s and T4s. Create/ run audit reports to identify possible issues with payroll, year-end processing or other potential error points.
Serve as first line of contact for all Payroll related questions originating at the employee level. Research related problems as they arise and respond with urgency and sensitivity.
Collaborate with internal and external auditors to document and maintain controls and manage any annual or other audits as required.
Various payroll and other general HR duties as assigned.
Run Monthly payrolls for Colombia and Mexico and manage all aspects of payroll processing for these countries.
Qualifications:
Bachelor's degree in accounting, finance or business administration. Equivalent experience is acceptable.
Minimum 5-8 years of job specific experience.
Must have experience running both Salaried and Hourly payrolls, preferably using Ceridian Dayforce.
Multi-state payroll knowledge and experience in registering with new tax authorities
International payroll experience a plus
Primary responsibility will be to run payrolls for North America, but will be involved with international payrolls as needed.
Strong Payroll knowledge required including federal/state wage and tax laws and overtime requirements (FLSA). International Payroll experience preferred (specifically for Colombia and Mexico), and Benefits knowledge a plus.
Strong understanding of earnings/deduction codes and tax categories, as well as all year-end processes (i.e. W-2, etc.).
Detail-oriented with strong reconciliation and analytical skills.
Ability to apply mathematical concepts such as percentages, ratios, fractions, etc.
Proficiency in MS Office, most importantly in Excel.
Excellent customer service skills, with high degree of confidentiality, relative to all payroll information and employee privacy initiatives.
Ability to multi-task and to work in a fast-paced environment.
Excellent time management skills with ability to work well under pressure and meet recurring deadlines.
Ability to work well independently with minimal supervision.
Strong interpersonal skills. Ability and confidence to interact with all levels of the organization.
What do we Offer?
Insurance Plans
401K
Competitive Bonus
Mobility Allowance
Tuition Reimbursement
Company Holidays
Volunteering time
And Many More..
Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.
Specialty Team Leader (Beer, Wine, Cheese & Chocolate Department Manager)
North Miami, FL job
Provides overall leadership to the Specialty team. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned. Leads and develops Associate Team Leaders and Team Members. Accountable for Team Member hiring, development, corrective actions and separations. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
Job Responsibilities
* Holds ATLs, supervisors, and Team Members accountable for delivering outstanding customer service.
* Defines and develops clear expectations to achieve the highest standards of retail execution.
* Effectively delegates to and empowers ATLs and Team Members.
* Accountable for monitoring and achieving sales, margin, expense, and labor targets.
* Maintains proper product assortment, merchandising, and inventory control.
* Ensures products are cross-merchandised in accordance with regional and global guidelines.
* Ensures adherence to category management schedule and planograms.
* Ensures nutritional aspects are displayed correctly.
* Establishes and maintains collaborative and productive working relationship with departmental and store leadership.
* Maintains comprehensive knowledge of and ensures compliance with relevant regulatory rules and standards.
* Sets and achieves the highest standards of retail execution.
* Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
* Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
* Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.
* Communicates and maintains Team Member safety and security standards.
* Provides timely, thorough, and thoughtful performance evaluations.
* Consistently communicates and models WFM vision and goals.
Job Skills
* Sustains exceptional level of knowledge and awareness of relevant competitors and industry trends.
* Advanced knowledge of products, buying, pricing, merchandising, and inventory management.
* Food safety certification. If not currently certified, will commit to completing certification within 6 months.
* Excellent interpersonal, motivational, team building, and customer relationship skills.
* Capable of teaching others in a positive and constructive manner.
* Thorough product knowledge.
* Advanced knowledge of regulatory and safety policies and procedures.
* Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
* Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
* Proficiency with email, Microsoft Office, and operations-related applications.
Experience
* 24+ months retail experience including 12+ months of team leadership experience.
Physical Requirements / Working Conditions
* Must be able to lift 50 pounds.
* In an 8-hour work day: standing/walking 6-8 hours.
* Hand use: single grasping, fine manipulation, pushing and pulling.
* Work requires the following motions: bending, twisting, squatting and reaching.
* Exposure to FDA approved cleaning chemicals.
* Exposure to temperatures: 90 degrees Fahrenheit.
* Ability to work in a wet and cold environment.
* Ability to work a flexible schedule including nights, weekends, and holidays as needed.
* Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
* Where applicable, TIPS (Training for Intervention Procedures by Servers of Alcohol) course completion required and must be age 18 years of age or older to serve alcohol.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $23.60-$42.50 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
Manager, Culinary Innovation
Miami, FL job
Manager, Culinary Innovation - Miami, FL Region: Miami, FL Ready for a fresh, new career? Look no further because one of the world's most iconic brands can help you get there. Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as one of the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier.
Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey.
About the Role:
We have an exciting opportunity to support our Marketing and Culinary team as a Manager, Culinary Innovation based in Miami, FL The Culinary Manager provides food science and culinary expertise to assist Culinary Director of Innovation, in executing the culinary strategy across subway inclusive of working closely with Marketing to lead the innovation process, collaborating cross-functionally, and developing and commercializing new and improved products, platforms and processes . This role manages the test kitchen and works cross functionally to monitor existing products for quality assurance, and to assist in developing new products and platforms.
Responsibilities include but are not limited to:
Develops understanding of and ability to translate food trends into innovative opportunities, stimulate new food ideas and product concepts.
Prep and prepare products for daily product showing, supplier ideations and leadership showings.
Support culinary agenda setting, prioritization, and resource allocation, balancing short- and long-term needs and priorities.
Execute and document all testing of new and existing products or procedures and document recipes and formulations of new and existing products and procedures.
Demonstrates basic proficiency in the areas of planning, development and execution of all the core services of culinary such as recipe development, package directions, performance and yield testing, food trend research/application.
Qualifications (some examples listed below):
Bachelor's Degree in Culinary, Food Science, or related field required.
Minimum of 5 years' experience in developing new culinary products
Passion for food, culinary innovation and the Company's Brand.
Strong understanding in culinary basics: the principles of cooking techniques, product. characteristics, safe food handling techniques, food & nutrition, and idea development.
An experienced chef in the restaurant industry.
Solid culinary operations knowledge base.
Curious & Enthusiastic with high energy.
Strong sense of ownership and execution.
Requires adaptability to handle multiple projects simultaneously.
Proactive attitude when creating culinary solutions to solve business and market issues.
Strong knowledge of industry and flavor trends.
Flexibility and adaptability.
Strong team player and motivated problem solver.
Clear, concise communication skills, both written and verbal.
Ability to work independently and collaboratively in a team-based approach to innovation.
Interpersonal, relationship-building and networking skills with a self-motivated attitude to work.
Language requirements: Fluent in English - any additional language a plus.
What do we Offer?
Insurance Plans (Medical/Life)
Pension/401K/RSP (country specific)
Competitive Bonus
Mobility Allowance
Tuition Reimbursement
Company Holidays
Volunteering time
And Many More…..
Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.
BOH Leadership
Doral, FL job
Leadership at Chick-fil-A consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times. Our Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. A Leader's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. Leaders lead by example and set the tone that others will follow.
Position Type:
Full-time
Our Benefits Include:
A fun work environment where you can positively influence others
Flexible scheduling (and closed on Sundays)
Learning first-hand from an experienced Operator and Restaurant Leaders
Intentional growth and development to help you reach your professional goals
Scholarship opportunities
Competitive pay
Team Leader Responsibilities:
Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
Offer immediate and respectful response to Guest's needs
Assist in training of new hires, set the tone for a shift, and act as a role model for our team
Collaborate with FOH leadership to ensure successful execution of stores vision and values
Be a friendly, encouraging team player
Write line ups for your shift
Close, lead shifts, key holder
Conduct daily food quality and safety audits, inventory counts, finalize day
Excellent communication skills, both written and spoken
Qualifications and Requirements:
Smile
Create and Maintain Eye Contact
Speak Enthusiastically
Make Emotional Connections with Guests
Reliable transportation
Ability to work in a fast-paced environment
Strong people skills with a desire to serve Team Members
Strong commitment to superior customer service
Ability to manage Team Member behavioral and performance issues
Ability to work in a team environment with shared ownership and responsibility
Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is required.
Most Chick-fil-A Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Work schedule
Weekend availability
Monday to Friday
Night shift
Benefits
Health insurance
401(k) matching
Referral program
Paid training
Other
Dining Room Host
University Park, FL job
Description Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.
Here at Chick-fil-A, you'll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.
Your Success is our Success
We encourage you to fill out your application completely and let us know your availability. Add a cover letter to help us get your unique personality.
Our restaurant hosts and hostesses help us ensure a “Remark"able experience for all of our dine-in guests.
The responsibility of our hosts and hostesses is to greet and assist our dine-in customers and keep the dining area clean and well-stocked.
Job opportunities as Host / Hostess / Greeter are generally offered as part time restaurant jobs, with some limited full time opportunities.
Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. More Requirements/Responsibilities Host / Hostess / Greeter Requirements & Responsibilities
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork
* Loves Serving and Helping Others
Applicants must be able to:
* Smile
* Create and Maintain Eye Contact
* Speak Enthusiastically
* Make Emotional Connections with Guests
* Work Quickly and Efficiently
* Follow Restaurant Safety and Cleanliness Guidelines
Applicants will also be expected to be able to work on their feet for several hours at a time.
Job opportunities as Host/Hostess/Greeter are generally offered as part time, with some limited full time opportunities.
Prior experience as a host, hostess, or restaurant crew member, team member is not required but is preferred. Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Hourly Shift Coordinator
Miami Beach, FL job
Job Description
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members.
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES:
PROFITABILITY
Follows all cash control and security procedures (e.g. safe counting, cash drawers)
Maintains inventory by performing Daily and Weekly inventory inspections
Receives inventory truck orders
GUEST
Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
PEOPLE
Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance
OPERATIONS
Sets an example for Team Members by working hard to implement shift plan and drive operational results
Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivates Team Members during shift on each of the workstations
Reviews restaurant results to identify successes and areas for improvement
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Team Member when necessary
QUALIFICATIONS AND SKILLS:
Must be at least twenty-one (21) years of age
High School Diploma or GED required, 2 years of college preferred
1-2 years of previous quick service restaurant experience
Demonstrated understanding of guest service principles
Available to work evenings, weekends and holidays
Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Director, Development LAC
Miami, FL job
Why Join Us? At Subway, "better" is baked into our DNA. We are a brand that believes in continued improvement … in our lives, our businesses, and our planet. From the handshake that started our very first sandwich shop to earning our position as the world's leading restaurant brands, we've always embraced change and the path ahead. And today, we're making better living way easier.
Our purpose is about more than the food we serve in our restaurants. It's centered on fueling healthy businesses and healthier lives. It is one of the most exciting times to join the Subway team and contribute to our transformational journey.
About the Role:
The Regional Development Director will facilitate the execution of the overall market plan providing objective thought as the plan evolves cross functionally. The person will assist in executing the market plan through rigorous review and recommendations regarding all submitted store transfers that may include financial workouts, store closures, or purchase, remodel and brokerage of stores.
If you feel that this is the role for you, and you are successful with your application, be ready to be Bold, Empowered, Accountable, and ready to have Fun in a fast paced and agile working environment.
Responsibilities include but are not limited to:
Facilitates execution of cross functional Market Optimization plans that build market share driving customer counts, average unit volume and franchisee profitability. Educate and guide market teams regarding the benefits of market optimization. Provide objective voice regarding cross functional market plan decisions
Evaluate opportunities to improve existing asset base through drive thru additions, relocations and the possible use of corporate capital.
Evaluate submitted transfers and make cross functional recommendations that drive the overall market optimization plan.
Complete rigorous financial analysis and recommendations regarding requested store closures.
Qualifications:
Bachelors Required in Business or related field. MBA a plus.
Master Degree is a Plus
Travel %: 50%
Previous consulting experience strongly preferred.
Experience in analyzing data required.
Experience in management preferred.
Must be fluent in Spanish/English, Portuguese preferred.
Must have a positive attitude, be self-motivating, and have excellent time management and communication skills, good relationship building skills, flexible and detail oriented.
Management of mergers and acquisitions, financial workout and financial consulting preferably in a QSR environment. Business valuation and brokerage negotiation. Record of budget and financial accomplishments.
Ability to work with a diverse group of people and experience leading cross functional decision making.
Experience or understanding in overall market planning. Knowledge of franchise and licensing law, regulations and procedures.
Strong knowledge of Strategic Planning, Sales Analysis, Consumer Insights and Brand Management.
What do we Offer?
Insurance Plans
RSP
Competitive Bonus
Mobility Allowance
Tuition Reimbursement
Company Holidays
Volunteering time
Many More…..
Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, qualifications, scope and complexity of role responsibilities, geographic location, performance, and working conditions.
FLEX W Atlantic Delray
Delray Beach, FL job
Job Details Delray Beach, FL Full-Time/Part-Time $14.50 - $15.00 Hourly AnyDescription
FLEX WORK WEEK! MCDONALD'S TEAM MEMBERS > $15 PER HOUR
WORK 3 OR 4 DAYS PER WEEK AND GET FULL TIME HOURS!
You choose! Work three 12 hour shifts or four 10 hour shifts. Save on gas and time! Up to $15 per hour for the right person.
Come work for a growing franchisee with 28 locations AND advancement opportunities. Going to college or want to? Our tuition assistance provides up to $2500 per year at PBSC, South University, IRSC or Hobe Sound Bible College. Or get 100% tuition coverage at Colorado Technical University On Line with 24 degree programs. This program is designed for working students, parents and people with full time jobs.
Now's the time to get that second job or work one job with more FLEX time!
Se hable Espanol!
PERKS:
*FREE EMPLOYEE MEALS
*30% Friends and Family Discount on Food
*Referral Bonuses
*Incentives
*401 K after only 3 months
*Health Insurance, Dental, Vision
*McD Perks Discount Program
MUST BE 18 OR OVER TO APPLY. Position requires some lifting, bending, standing and moving quickly for long periods of time. Must be available either Saturday or Sunday. Come work for "B"ing the Best McDonald's Franchisee! We will give you the tools to learn, grow and be what you want to be - both personally and professionally.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonald's restaurant, but is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Kitchen Leader
North Miami Beach, FL job
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
* Monitoring food waste and inventory levels, and resolving food quality issues
* Supporting a strong team dynamic between back of house Crew and front of house Crew
* Developing Crew members to be future Kitchen Leaders
* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
* Ensuring the kitchen is properly cleaned and sanitized
* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
* Have a high school diploma
* Have restaurant experience
WHAT'S IN IT FOR YOU
* Tuition assistance (100% coverage for select degrees or up to $5,250/year)
* Free food (yes, really FREE)
* Medical, dental, and vision insurance
* Digital Tips
* Paid time off
* Holiday closures
* Competitive compensation
* Opportunities for advancement (80% of managers started as Crew)
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Job Restaurant Management Job Posting 11/12/2025 Job Number JR-2024-00006375 RefreshID JR-2024-00006375_20251117 StoreID 03538
Chick-fil-A (General Manager)
Miami, FL job
General Manager About the Role: * Be part of our Grand Opening team on December 4th, 2025! We're seeking a proven leader to oversee all operations, develop leaders, and ensure an exceptional guest experience at our brand-new Chick-fil-A Doral Drive-Thru Only location.
Key Responsibilities:
* Lead Front of House, Back of House, and support teams to consistently achieve performance goals.
* Oversee budgets, labor management, and food cost control to ensure operational efficiency.
* Develop future leaders and foster a positive, high-performance culture.
Other Responsibilities:
* Greet and serve guests with enthusiasm, courtesy, and genuine hospitality.
* Take orders, explain and suggest menu items, and handle changes quickly and accurately.
* Prepare, cook, and assemble food items while following quality, safety, and speed standards.
* Assist with beverage and dessert preparation.
* Ensure all products meet Chick-fil-A's brand, culture, and excellence standards.
* Maintain cleanliness in the front counter, kitchen, storage areas, restrooms, and dining spaces.
* Restock supplies and track product hold times for freshness.
* Follow all safety, sanitation, and hygiene procedures.
* Help with opening and closing tasks as assigned.
* Communicate clearly with guests, team members, and leaders.
* Maintain consistent attendance and punctuality.
Preferred Experience:
* 3+ years leadership experience in QSR or Retail.
* Strong people and business management skills.
* Ability to lift 50 lbs.
Qualifications:
* Must be at least 18 years old
* Excellent communication and interpersonal skills
* Friendly and outgoing personality
* Reliable, punctual, and detail-oriented
* Able to work in a fast-paced, guest-facing environment
Physical Requirements:
* Ability to stand for long periods (4+ consecutive hours)
* Light lifting (up to 25 lbs.) for restocking and cleaning duties
* Ability to move quickly and efficiently
Our Benefits Include:
* Excellent career advancement opportunities
* Remarkable Futures Scholarship opportunities (up to $25,000)
* Free meal benefits based on scheduled hours
* Performance-based bonuses
* Closed on Sundays
* Flexible schedules
* Positive, team-oriented work environment
Apply now and help us launch a team that takes pride in serving great food, building lasting relationships, and making every guest's day a little brighter!
Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Service Champion
Deerfield Beach, FL job
Deerfield Beach, FL Description-TEAM MEMBER Live Más with a career at Taco Bell! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be apart of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
We offer the following :
* A commitment to promote from within
* Training and mentorship programs
* Tuition reimbursement and scholarship opportunities
* Reward and recognition culture
* Competitive Pay
* Flexible schedules- day, night, evening, and late night shifts
* Eligibility to accrue paid vacation time
* Career advancement and professional development opportunities
* Medical benefits
* Health and Wellness programs
* 401K plan with 6% match
* PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more
* Mas Earth! Commitment to a sustainable future.
The responsibilities of the team member will include:
* Interaction with customers: receiving orders, processing sales and monies, and managing customer issues.
* Preparation of products.
* Maintaining quality of product.
* Monitoring all service equipment.
* Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
* Champions recognition and motivation efforts
Requirements
The ideal candidates must want to have fun serving great food to our customers!
* Must be at least 16 years of age
* Accessibility to dependable and reliable transportation
* Excellent communication skills, management/leadership and organizational skills.
* Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
* Attendance and Punctuality a must
* Operating of cash register as needed and making change for other cashiers.
* Basic Math skills
* Complete training certification
* Enthusiasm and willing to learn
* Team player
* Commitment to customer satisfaction
* Have a strong work ethic
The range for this role is $11-$22/hour. Compensation may vary based on geographic location and experience.
Fast Food Attendant
Wendy's job in Pompano Beach, FL
Why Wendy's Main Duties and Responsibilities: * Greets customers and takes food order; provides information about menus; looks for opportunity to "up-sell" products. * Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all Areas Guest Experience and cash handling policies and procedures
* Cleans and stocks work area
* Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
* Assists with a variety of kitchen-related functions as needed
* Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
* Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
* Cleans and sanitizes work station and equipment
What you can expect
Benefits:
* Medical, dental and vision insurance
* 401(k)
* Vacation and sick time pay
* Areas Cares Days
* Flexible scheduling part-time and full-time opportunities
* Free shift meal
* Opportunities for advancement
* Uniforms provided including non-slip shoes every 6 months
* Parking subsidy
What we expect from you
Skills and Qualifications:
* H.S. Diploma or equivalent.
* Cashier experience in a food and beverage environment highly desirable.
* Excellent guest service abilities while working directly with the public.
* Basic mathematics skills with the ability to add, subtract, multiply, or divide quickly and correctly.
* Able to develop cooperative working relationships with others.
* Able to stand for long periods of time.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
Call ************** to apply
Email [email protected] to apply
Visit ********************* to apply
Crew Member
Wendy's job in Florida City, FL
Why Wendy's WHY WENDY'S? As a Crew Member at Wendy's, you're part of the family from Day 1. We get you. We got you. Here's what you can expect as a Crew Member on our team: * Perks - FREE MEALS while you're working, 401(k) and employee assistance program for all employees. Plus PTO and healthcare benefits for qualifying employees
* Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants
* Flexible schedule - Full-time, or just a few hours a week? We have a schedule to fit your needs
* Paid Training - First job? Never worked in a restaurant? Our comprehensive training program will make sure you're ready to deliver great food and great service
Responsibilities
WHAT WE EXPECT FROM YOU:
What you bring to the table:
* A positive attitude; you always pitch in and help your fellow crew and customers
* You want to learn something new and be a part of something good
* If something doesn't seem right, you make it right
What we expect from you
You must be willing and able to:
* Stand and move for most - if not all - of your shift
* Use restaurant equipment such as a headset, register or grill
* Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.
Real food. Real people.
We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.Real food. Real people.
Wendy's has an ongoing need for this role
Pay Range: $14.00 - $15.00
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
E-Commerce Team Leader (In-Store Shopper Department Manager)
Fort Lauderdale, FL job
At Whole Foods Market, we're working to nourish people and the planet. We're committed to providing record-setting grocery delivery services to our Whole Foods Market On Amazon (WFMOA) customers. This fast-growing program requires talented, resilient, and purpose-driven leaders whoare passionate about our quality products and great customer service. We think you'llagree that it's a great time to join #TeamWFM.The Team Leader, WFMOA: E-Commerce role will require you to lean into your experiences on how to effectively drive the execution of product, labor, and customer demand metrics. In this role, you will be expected to perform many micro-functions including but not limited to people management tasks, non-inventory management, account management, and problem solver. Where the path forward is dynamic, we partner and drive solutions with our store support teams but often, you will be expected to be the front-line contact and first point of entry for our team members and business partners.Four key areas that you'll always focus on are the safety, quality, customer experience, and productivity of your department. You will be expected to execute a best-in-class process, resulting in reduced costs. As a front-line leader, you will be the main point of contact for in-store shoppers and cross-department partners, requiring excellent people skills. Through these relationships, you will invent new strategies that will help improve our team member and customer experience. As a Team Leader, it is expected that you will be able to operate in a highly ambiguous environment, communicating and interacting with your direct store leadership daily. You are expected to be a subject matter expert on all WFMOA processes, execution and tracking towards program KPI goals.
Responsibilities
You will be responsible for all aspects of daily operations including supporting WFMOA
Customer Delivery and or pick up orders, labor, regulatory compliance, and special projects as assigned.
You and your team of Associate Team Leaders, Supervisors, and team members are responsible for fulfilling Whole Foods Market customer orders. You are responsible for ensuring that you have hired and properly trained team members, and that their needs are addressed so they can focus on satisfying and delighting customers.
In addition, the Team Leader:
* Works and communicates with Store Leadership to drive operational improvement in KPIs and compliance with standard operating procedures
* Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
* Oversees the creation of the In-Store Shopper Team schedule to ensure meeting staffing
metrics and capacity
* Reviews hourly, daily and weekly scheduling and order volume to ensure the shopper team can
support incoming WFMOA orders.
* Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and
exceptional morale to support In Store Shopper/E-Commerce Team and cross-functional team
needs.
* Provides timely, thorough, and thoughtful performance evaluations.
* Maintains cleanliness of all department areas including staging area and coolers, and any inventory
well-stocked and properly rotated.
* Consistently supports and models WFM Leadership Principles and Core Values.
Basic Qualifications:
* 24+ months retail experience including 12+ months
* High School diploma or equivalent diploma
* You are authorized to work in the US without sponsorship.
* You have prior experience leading high volume teams
* You take ownership in your work and team and are available to work overtime during peak seasons and as needed year-round. In addition, you are flexible to work on any type of assigned shift (nights, weekends, etc.).
* Proficiency with email, Microsoft Office, and operations-related applications including scheduling and ordering software
Preferred Qualifications:
* You have a bachelor's degree in Engineering, Operations, or a related field.
* You have the ability to thrive in an ambiguous environment, and when given a deadline you know how to motivate yourself and meet it.
* You don't hesitate in public speaking or writing a paper. You have strong verbal and written communication skills.
* You enjoy analytical work and using data to provide thought-provoking and workable solutions.
* Data is what you look to when given a problem to solve.
* You typically volunteer to lead projects and help your team achieve goals. You have a track record of taking ownership and driving results.
* High energy, enthusiastic, and displays an affinity for our products, core values, and company
* Philosophy
* Demonstrates exceptional level of knowledge surrounding (new) products, item location,
* pricing and awareness of relevant competitors and industry trends.
* You see value in long term thinking and large scale impact to our company.
The wage range for this position is $22.40-$40.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire. For additional information, visit our Whole Foods Market Careers site: **********************************************
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
Sr HR Business Partner - U.S. Company Operations
The Wendy's Company job in Miami, FL
When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you!
The Sr. HRBP will play a strategic role supporting the company market overseeing about 50-60 restaurants and around 1,500 employees. This role will contribute to Wendy's success by partnering with the Director of Area Operations (DAO) for the company market and supporting their District Manager (DM) team. They will identify business needs and implement effective Human Resources strategies, programs, and services. Acting as a strategic advisor, the position supports key operational metrics and initiatives that drive performance and employee engagement across company restaurants.
Additionally, the Sr. HRBP will drive initiatives that support talent development, workforce planning and employee relations. They will analyze human capital data to provide insightful reports to their stakeholders. The Sr. HRBP will collaborate with the DAO and DM team to assess their HR needs and deliver tailored solutions. They will serve as a trusted partner in change management and organizational development efforts.
Responsibilities
Business Partner: Provides direct strategic partnership to Director of Area Operations (DAO and their District Managers (DM). Partners with business leaders to identify needs, analyzes metrics, and adjusts strategy in support of business objectives. Collaborates in the implementation of Human Resources tactics and programs for assigned area(s) and division.
Staffing: Partners with the DAO to design, develop, and execute comprehensive staffing strategies that attract, select, and retain high-potential talent while maintaining optimal staffing levels. Ensures recruiting and retention strategies are aligned with business goals and remain relevant to the target candidate market and assigned divisions. Focuses on building sustainable talent pipelines, enhancing employee engagement, and reducing turnover through data-driven workforce planning and continuous improvement of sourcing and onboarding practices.
Talent Planning & Development: Facilitates Succession/Bench Planning sessions to identify future bench, gaps in talent base, and at-risk performers. Collaborates with business leaders on employee development needs and bench planning decisions. Assists leaders with development plans for key talent to improve readiness levels and further career progression.
Positive Employee Relations and Employee Advocacy: Consults with business leaders to foster and promote a work environment consistent with Dave's Legacy Values. Works closely with operators in each individual market to provide investigation and consultation support to business leaders addressing environmental concerns, activist activity, employee relations, employee conduct, and performance issues, including the application of company policies and employment laws. Manages the investigation process for employment-related claims. Ensures compliance with local, state, and federal employment laws and regulations.
Solicits and listens to employees' concerns and takes an active role in resolving problems. Provides information, or facilitates employees' ability to obtain information about benefits, compensation, training and other Human Resources programs and services.
H.R. Operations: Leads the implementation and execution on employee-facing programs and initiatives within HR including HR policies and procedures interpretation. Supports HR subject matter experts in the implementation and execution of compensation and benefits programs, employee engagement surveys, leadership potential assessments, people leader training, etc. Will lead and own analysis and delivery of human capital data into insightful reports and actionable items for their assigned territory. This will be provided weekly, monthly and quarterly basis while providing on-demand analysis for HR leaders.
Minimum Wage USD $77,000.00/Yr. Maximum Wage USD $131,000.00/Yr. Qualifications
Preferred: B.S. or B.A. in Business, Human Resources Management, or related field and 3-5 years of Human Resources experience.
In-depth knowledge of and experience with Human Resources principles and practices including recruiting/sourcing, succession planning, employee development, employee relations, EEO administration.
Understanding of legal principles including State/Province and Federal/National Labor Laws, requirements for leaves of absence and requirements for workers compensation.
Dynamic, fast paced individual with strong communication, organizational, planning, and analytical skills. Demonstrated ability to influence business partners. Excellent problem solving and decision-making skills. Ability to handle confidential information, conflict resolution, and employee related investigations.
High degree of independence in completing work assignments and making decisions concerning various human resource activities. Ability to manage various activities from remote locations using hardware and software programs applicable to the functions of the position.
Preferred: Experience in classroom training and talent development activities. Experience in multi-location environments preferred. PHR or other related professional designation desirable.
Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite
Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.
The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 10% of annualized base salary, based on actual company and personal performance.
Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, ***********************
NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement term. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.
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