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1975 The company incorporates as Wenner Bread Products Inc.
Consumers are more educated in diet and nutrition than they were before," Gregg Dorner, the director of merchandising at Heinemann's Bakeries, said in a February 6, 1989 issue of the trade publication Supermarket News. "The growth of the whole-grain bread category really depends on the area.
According to Gale Group Inc., the sale of bread products for Wenner Bread reached $59 million in 1999.
In 2003 Wenner Bread signed a contract with Graviton, Inc., a California-based developer of wireless networks.
In 2003 Wenner Bread was operating in 150,000 square feet of several different office, production, and warehouse locations.
In 2004 a system that provided real-time feedback on the quality of bread products was installed at a Flowers Bakery plant.
What began as a small New York bakery had skyrocketed into a nearly 500,000 square-foot network of manufacturing and warehousing facilities by 2006.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Pan-O-Gold Baking | 1906 | $520.0M | 1,400 | 10 |
| Aunt Millie's Bread | 1901 | $680.0M | 1,600 | 91 |
| Nickles Bakery | 1909 | $600.0M | 1,700 | - |
| Piantedosi Baking | 1916 | $54.6M | 200 | - |
| Stone Mill Bakery | 1991 | $2.1M | 11 | - |
| W.M. Barr & Company | 1946 | $42.0M | 202 | - |
| Red Gold | 1942 | $425.5M | 2,100 | 24 |
| Anchor Hocking | 1905 | $400.0M | 1,600 | 45 |
| Drayton Foods | 1995 | $54.3M | 125 | 8 |
| Smithfield Foods | 1936 | $14.4B | 50,200 | 586 |
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