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Competitor Summary. See how Wente Vineyards compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1883 | 4.7 | Livermore, CA | 2 | $380.0M | 800 | |
| 1985 | 3.9 | Healdsburg, CA | 1 | $22.6M | 100 | |
| 2006 | 4.2 | Canandaigua, NY | 1 | $5.0M | 25 | |
Classic Catering | - | 3.6 | Austin, TX | 1 | $240,000 | 9 |
| 1982 | 3.1 | Centennial, CO | 1 | $8.5M | 180 | |
Great Performances | 1979 | 4.3 | New York, NY | 1 | $52.0M | 10 |
| - | 4.2 | Cary, NC | 1 | $36.0M | 490 | |
| 1946 | 3.4 | Lake Charles, LA | 1 | $5.0M | 125 | |
| - | 3.9 | New York, NY | 1 | $10.0M | 125 | |
Pierre’s Catering | - | 3.7 | Westlake Village, CA | 1 | $200,000 | 7 |
| - | 3.6 | Baltimore, MD | 1 | $8.9M | 350 | |
| 1900 | 3.4 | Brockton, MA | 1 | $3.4M | 104 | |
| 1985 | 3.3 | Wayne, PA | 8 | $840,000 | 50 | |
Catering by Michaels | 1980 | 3.4 | Morton Grove, IL | 1 | $52.0M | 10 |
| 1979 | 3.9 | Rockland, MA | 1 | $8.3M | 116 | |
| 1979 | 4.2 | Oakville, CA | 1 | $21.0M | 200 | |
| 1975 | 3.9 | Melbourne, FL | 1 | $10.0M | 125 | |
| 1989 | 4.3 | Los Angeles, CA | 4 | $18.6M | 2,872 | |
| - | 4.2 | New City, NY | 1 | $8.5M | 60 | |
| 1984 | 3.6 | North Stonington, CT | 1 | $3.3M | 37 | |
| 1958 | 3.3 | Highlands, NC | 1 | $5.0M | 30 |
Rate Wente Vineyards' competitiveness in the market.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
Wente Vineyards | $41,045 | $19.73 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
Wente Vineyards | $53,088 | $25.52 |
Ferrari-Carano Vineyards & Winery | $58,206 | $27.98 |
Truffles Catering | $55,489 | $26.68 |
Lake Charles Country Club | $53,887 | $25.91 |
Great Performances | $53,693 | $25.81 |
Highlands Falls Country Club | $53,520 | $25.73 |
Suntree Country Club | $53,152 | $25.55 |
Classic Catering | $52,986 | $25.47 |
Paramount Country Club | $52,756 | $25.36 |
Sonnier & Castle | $52,652 | $25.31 |
Opus One Winery | $52,477 | $25.23 |
The Catered Affair | $52,469 | $25.23 |
New York Kitchen | $52,296 | $25.14 |
Catering by Michaels | $52,210 | $25.10 |
Pierre’s Catering | $51,869 | $24.94 |
Catering By Design | $51,292 | $24.66 |
Patina Restaurant Group | $51,209 | $24.62 |
Peachtree Catering & Events | $51,160 | $24.60 |
Epicurean Catering | $50,359 | $24.21 |
A Thyme to Cook | $49,727 | $23.91 |
Do you work at Wente Vineyards?
Does Wente Vineyards effectively differentiate itself from competitors?
| Job title | Male | Female |
|---|---|---|
| New York Kitchen | 42% | 58% |
| Peachtree Catering & Events | 50% | 50% |
| Catering by Michaels | 59% | 41% |
| Epicurean Catering | 63% | 37% |
| Wente Vineyards | - | - |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 71% | 6% | 10% | 7% | 6% | 7.0 | |
| 67% | 15% | 7% | 7% | 4% | 7.2 | |
Catering by Michaels | 57% | 26% | 10% | 5% | 2% | 7.1 |
| 59% | 19% | 12% | 6% | 4% | 8.9 |